What Side Dishes Go with Italian Beef

Italian beef is the ideal supper for a romantic night in with your loved one!

Italian beef is a tasty dish that comes in a variety of flavors. It is often served at bars and pubs or in the midst of a street festival, and it may be cooked with almost any kind of meat (typically corned beef).

But what are some of the greatest Italian beef sides?

Check out our selection of great side dishes for Italian beef below to find out what to serve with it. These are just a few of our favorites.

What To Serve With italian beef

1. Peas and Pancetta 

Peas and pancetta are one of my favorite side dishes with Italian beef. It’s incredibly easy and tasty, and there’s no need to spend hours preparing vegetables when you can simply microwave a bag of frozen peas for 5 minutes!

You may use store-bought sliced pancetta for the pancetta, or you can make your own, which is quite simple.

Simply cook some pancetta in a skillet and then cut it up after it’s done. If you have some sage on hand, add a dash to the pancetta for extra flavor.

2. No Cream Italian Herb Pasta

A plate of creamy pasta with herbs complements an Italian meat feast well.

You may have leftovers no matter how much or how little you put on your plate since you can just reheat the pasta and serve it with extra sauce.

This is a terrific method to save money since it requires little work to prepare and is quite filling!

3. Chicago-Style Hot Giardiniera

One of my favorite appetizers is Chicago-style hot giardiniera, which is lots of flavor and goes well with the Italian Beef.

This appetizer provides a lot of health advantages since it’s full of veggies that are high in fiber and antioxidants. It’s also really simple to produce, which adds to its allure.

The hidden ingredient in this dish is a pickled vegetable made of maize, cauliflower, and peppers. You may simply make your own or purchase a jar of giardiniera from the grocery store.

4. Rice pilaf

Rice pilaf is an excellent side dish to serve with Italian beef since it can be made in a matter of minutes and is ideal for presenting at a big supper when you need to feed a large number of people at a cheap cost.

It’s also one of the fastest recipes out there, making it ideal for a quick evening dinner.

You may either create it from scratch or purchase it from the store.

If the rice is correctly cooked, it will have a delightful lightness and fluffy texture. If desired, top with more Parmesan cheese and freshly chopped herbs.

5. Pasta Genovese

Because of the fantastic blend of crispy noodles and tender meat, pasta genovese is an excellent side dish to serve with Italian beef.

The greatest part is that it may be cooked ahead of time so you can enjoy it later with your family. You may even plan ahead a few days if you like.

It is simple to execute and will leave your home feeling wonderful.

6. Bread Sticks

Italian beef is a filling meal prepared with boiling, sliced bologna meat marinated in a delicious sauce.

That sauce is what makes it taste so delicious.

Because this meal is often served with french fries, breadsticks are the ideal companion.

Breadsticks are a lot of fun to prepare since you can create them in a variety of shapes and sizes.

Making your own provides you greater control over how you serve it and lets you to share it with your whole family, regardless of dietary restrictions.

7. Parmesan Knots

I prefer to serve Parmesan knots with my handmade Italian beef because they complement the tastes in the meat so perfectly.

They’re great on their own, but they’re particularly good with a heavy dish like Italian meat.

Making your own is simple enough that even if you have no prior experience making bread or pasta, you can do it. More ideas may always be found in our website’s side dish area.

8. Cheesy Corn Fritters

Corn fritters are a terrific option for a hearty dish with an Italian touch. They’re also really simple to create and give a nice zing to your dinner.

Cheese makes them especially delectable, but you may make them salty or sweet if you choose.

They’re fantastic as an appetizer or as a side dish, and they’re easy to cook in big amounts to keep warm in a moderate oven while your guests wait for their main meal.

9. Baked Parmesan Risotto

In addition to complementing your beef lasagne, baked parmesan risotto pairs beautifully with your Italian meat.

If you have any leftover pasta, combine it with some leftover cooked veggies to make a quick lunchtime rice salad.

10. Braised Beef Rolls with Gremolata

Italian beef is an American favorite that is generally served on a soft roll with a sour giardiniera on top.

You could use whatever sort of roll you like, but I prefer baguette rolls. They stand up well to dipping into the robust meat mixture, in my opinion.

A sprinkling of fresh rosemary is an excellent way to improve the taste of your rolls, and it also serves as a charming finishing touch after the beef rolls have been sliced and set on the platter.

11. Sauteed Spinach

Italian beef is a substantial, meaty meal that pairs well with a robust side dish, such as sautéed spinach.

It’s simple to prepare and a nutritious alternative for your visitors.

You may pour any remaining sauce from the beef meal over the spinach, or leave it out entirely and serve the dish on its own.

12. Italian Roasted Vegetables 

When paired with Italian meat, Italian roast veggies are a terrific option.

I prefer to serve them with a creamy cheese sauce since they go well with a sour and salty dip.

They’re also very fast and simple to make, and everyone at the table loves them.

13. Stuffed Zucchini Boats

If you’re cooking Italian meat, stuffed zucchini boats are a terrific side dish.

They keep their form nicely because they are packed with a wonderful meat and vegetable mixture and may be served immediately or warmed through in the oven at the end of your meal.

This recipe yields around 12 stuffed zucchini boats, but you can easily increase the quantity to create a bigger batch if desired.

14. Easy Black Beans and Rice

I like presenting my favorite beef and potatoes recipe, but I also enjoy cooking it a bit different for my family, who prefer a vegetarian alternative.

Black beans are ideal for providing additional protein and taste, and you can use canned black beans or dried black beans that you boil yourself to enhance their flavor.

I prefer to use this quick and simple side dish since it forms a complete dinner, and I believe the fresh herbs and vegetables make a great combination.

15. Baked Brussel Sprouts Casserole

If you’re serving Italian beef to someone who aren’t acquainted with the dish, bake some brussels sprouts casserole instead.

The dish is a rich crimson hue and much more appealing than the limp, brownish-green kind of brussels sprouts that is often served on its own.

It’s a filling side dish that won’t leave you feeling deprived, and it’s simple enough to prepare ahead of time and warm before serving.

16. Italian Sausage Stuffed Onions 

An Italian sausage filled onion can’t go wrong, and it’s also a terrific way to use up any leftovers from your Italian beef and other Sunday roast meals.

If you’re serving your Italian beef with your dinner guests, this dish is great since you’ll only need one or two portions to fit everyone’s plate.

Once the onions are prepared, put them in the fridge until ready to reheat for lunchtime sandwiches or serve with a simple salad for a fast and easy supper.

17. Italian Chopped Salad

I served my Italian beef over a bed of crispy green salad leaves with a simple vinaigrette dressing for this dish.

Salads are another fantastic choice for serving with any sort of meat or poultry, so include them in your meal planning. You may also experiment with fresh herbs, crispy croutons, and slices of fresh avocado.

Salads are best served shortly after they are made, so have them ready for visitors in the kitchen as you cook, and put them on the table as soon as your Italian beef arrives.

Your dinner guests will appreciate the salad’s freshness, and you’ll be able to enjoy it together.

18. Peperonata (Sautéed Peppers and Onions)

A flavorful, fast, and easy side dish that goes with everything.

I offer my peperonata as an appetizer at the conclusion of a dinner party since it’s a terrific way to use up leftover roast potatoes.

The peppers and onions are sautéed in a little oil until soft before being served with the steak.

This recipe is simple to prepare on a weeknight since it just takes a few minutes to cook.

19. Caprese Salad

Caprese salad is one of my favorite summer salads, especially with Italian meat.

The cheese-filled bocconcini are an excellent addition to this meal, and the crisp sweetness of the cucumber provides a refreshing contrast to the substantial meatiness of the beef.

By slicing a few ripe tomatoes and topping them with fresh basil leaves, you can prepare a fast and simple caprese salad.

20. Easy Garlic Broccolini

I like serving garlic bread or a salad with Italian beef, although I believe that both may be a little heavy.

Garlic broccolini is a terrific addition to this kind of dinner since it is light and fresh.

It’s fantastic for adding more taste and texture to a dish without bulking up your plate!

21. Apple, Celery, and Mushroom Stuffing

Along with my Italian beef, I like to offer an apple, celery, and mushroom stuffing. It’s a terrific substitute for bread and butter, and it’s perfect for dipping into the liquid left in the pan after the meat has been removed.

You may purchase this ready-made from a shop or make it from yourself and experience the delightful, comforting taste of homemade stuffing.

22. Easy Sautéed Zucchini

A side of sautéed zucchini goes great with either an Italian beef casserole or individual portions.

You can serve it hot or cold since the zucchini retains its form even after cooking, so your guests can pick it up and eat it like a typical slice of pizza.

23. Bolognese Sauce

There’s no need to feel awful about not wanting to eat your spaghetti any longer, pasta lovers.

There are many tasty choices available that do not contain pasta at all. If you plan on serving your Italian beef with a bowl of noodles or spaghetti, I suggest a side dish with some form of sauce.

My bolognese sauce recipe is one of my favorites since it is so simple to prepare and can be served warm or cold.

24. Sauteed Green Beans with Parmesan Crisps

Sauteed green beans are another excellent side dish choice that pairs well with Italian beef, allowing you to enjoy a delightful combination of flavors and textures without having to prepare anything hard.

The crispy chunks on top contrast well with the delicate green beans below, but you may omit them if you want.

If you’re using frozen or canned beans, be sure to thaw them overnight in the fridge.

25. Artichoke Salad

Italian beef is one of my faves, and I enjoy this artichoke salad as a side dish.

Artichoke hearts complement the rich tastes of Italian beef, and the mix of crisp breadcrumbs and acidic olives makes this a quick and easy recipe to create.

It mixes great with a variety of foods, but it pairs particularly well with the meatloaf in this recipe for an excellent supper of comfort food!

26. Beef and Bacon Baked Beans

I prefer to think of them as beef and bacon beans since that is exactly what they are. They’re really easy to create and offer a powerful taste punch.

These are sure to please everyone in your home and are ideal for a party since they are so simple to make and serve in individual servings.

This is a dish you should save for your next family gathering.

To make a great version, replace the chili powder with cayenne pepper.

27. Lasagna Soup

Lasagna soup is an excellent way to use up leftovers from an Italian meat feast. You’ll be astonished at how adaptable it is as well; it may be served hot or cold, in tiny or big bowls.

It has a wonderful, zingy tomato taste and is high in vegetable goodness. I believe it’s a great way to use up any leftover pasta, even if it’s a little thick.

You can make your own or purchase a ready-made can from the grocery, but either way, this soup is easy, flavorful, and healthful, plus it’s a great way to use up leftovers!

28. Beef Taco Casserole

When it comes to presenting your favorite Italian beef toppings alongside your own handmade version, there are several excellent possibilities.

Of course, a decent taco casserole is the best choice, but if you want to make your own, I recommend this Beef Taco Casserole.

You may use any leftover meat (beef, chicken, hog, or veal) and it’s done in 30 minutes. It’s also quite easy to make and looks just as good as those freshly prepared takeout.

29. Baked Brussel Sprouts Casserole

Baked Brussels sprouts casserole is another flavorful, texture-rich, and simple side dish.

This one has a more American taste, but it’s fantastic for warming you on frigid winter nights.

If you make this ahead of time, store it in the refrigerator until ready to serve. Simply reheat at 180°C for 20 minutes, or until well heated.

If you’re a garlic fanatic, you can even prepare your own roasted garlic paste to replace the simple butter.

30. Bolognese Ground Beef Stuffed Mushrooms

A typical Bolognese sauce goes well with Italian beef or any other meaty stew, but it’s especially tasty when served with this delectable meal.

Stuffed mushrooms are often linked with holidays and special events, but they are also an excellent choice for entertaining friends and family on any given day of the week. You may prepare these ahead of time and reheat them when ready to serve.

They are a fast and simple meal that will have your visitors clamoring for more!

The stuffing is made of fresh spinach, parmesan cheese, herbs, and olive oil, and it is so wonderful that you won’t need anything else to go with it.