What Side Dishes Go with Italian Beef Sandwiches

It might be challenging to come up with fresh and intriguing ideas for your next dinner party meal. Perhaps you’re considering creating Italian beef sandwiches, a cuisine that’s sure to please and surprise your guests.

But what do you serve with Italian beef sandwiches? Green salad, potato salad, french fries, and coleslaw are classic accompaniments to Italian meat. But why not try something else, like a toasty bread roll, tangy apple compote, or grilled veggie platter?

If you’re looking for some unique and intriguing ideas for your next gourmet supper, look no further! Everything you need to know about various things to do with Italian beef sandwiches may be found right here.

Also see: Top 32 Italian Beef Sandwich Toppings to Kick Up Your Lunch

What Side Dishes Go with Italian Beef Sandwiches

Chips and Dip

Nowadays, I seldom eat a sandwich without chips. Chips are one of those foods that I can eat as much of as I want since they are so filling.

I like traditional tastes such as salt & vinegar, cheese, and onion. They’re so wonderful that it’s difficult to go wrong with them, but I believe it’s great to try something new every now and again.

When I prepare this, I want to combine salty, savory, and sweet flavors. This is, in my view, one of the greatest combinations!

Cheesy Sweet Potato Chips, which are created from sweet potatoes and then seasoned with cinnamon and cheese, and SMores loaded Crackers, which are loaded with graham crackers, chocolate chips, and marshmallow fluff, are two of my faves.

Roasted Potatoes

Potatoes are another traditional accompaniment to Italian meat sandwiches. They’re satisfying and hearty, although they’re lacking in meat content.

This is ideal for when you want something light and healthful. Simply cook potatoes to perfection and drizzle with butter.

For an added kick, add a couple pieces of prosciutto. Alternatively, offer simply roasted potatoes with a beautiful salad.

Green Beans

A green salad is usually a good accompaniment to any sandwich, but I believe it’s particularly suited for Italian beef sandwiches.

A green salad is a light and refreshing accompaniment to a hefty sandwich. However, it is not a suitable alternative for individuals trying to prepare a nutritious lunch.

If you want to add some crunch to your sandwich, serve it with some cooked green beans. These are an excellent choice for anybody who like a little of crunch in their diet.

Green beans come in a variety of varieties, including French, snow, and snap. They each have their own distinct tastes and textures and are ideal for dipping.

Peanut Butter

Peanut butter is another simple, traditional accompaniment to your Italian meat. The gooey, nutty ingredients match the sandwich’s crunchy, salty flavor well.

I like smooth peanut butter, although a chunky kind is also OK. Whatever you select, it goes well with the heavy sandwich.

Peas

I’ve always loved pea soup, and Italian beef is one of my favorite ways to consume it.

Try serving this traditional meal with peas to amp up the flavor.

The pea is an excellent complement to any meal, but its delicate taste does not overpower the robust, flavorful flavor of the meat.

Cucumber Salad

My go-to meal at home is Italian beef. It’s filling, tasty, and quick to prepare.

You could create a fantastic salad with the leftovers, or you could simply eat the sandwich itself. By doing so, you will save time by utilizing a sandwich bag instead of creating your own bagel. The procedure is quite easy and takes just a few minutes.

Simply slice the cucumbers thinly and remove any seeds before placing them in a bag.

Garlic Bread

There are several meals that go well with Italian beef sandwiches. We propose that you serve them with garlic bread.

The traditional mix of garlic and beef is ideal. The smokey, acidic taste of the beef pairs well with the sweetness of the garlic.

You may also serve this sandwich with coleslaw, green salad, or potato salad, all of which are excellent and complement the taste of the Italian beef nicely.

French fries

Who doesn’t like a good plate of french fries? When I think of a picnic, they’re one of the first meals that come to mind. They are inexpensive, simple to make, and may be prepared ahead of time.

I’ve discovered that they’re also popular with those who aren’t lovers of potato-based dishes. I’m not a lover of potatoes, but I’ll take a mouthful of them before putting my fork down and eating my salad.

Nothing like biting into a crispy, golden chunk of french fry and witnessing the potato crumble under pressure.

Mac & Cheese

For me, mac and cheese has always been a comfort dish. It takes me back to quiet weekends at home with my family. We’d eat supper at the kitchen table, then my sister and I would fetch our bowls and shovel large handfuls of macaroni into our mouths. It was an easy and enjoyable way to spend a beautiful summer evening.

So it’s no surprise that mac & cheese pairs well with Italian beef sandwiches. Its creamy, cheesy, comforting richness will complement the sandwich’s heat and acidity wonderfully.

It’s also simple to make. Simply combine some pasta water, a can of condensed soup (cream of mushroom works great), some shredded cheddar cheese, and a little butter or oil in a mixing bowl. Heat until the sauce covers the back of a wooden spoon, and you have a fast and simple macaroni meal!

Cheese

I propose serving it with Italian beef sandwiches for a typical cheese platter. These sandwiches are filling, substantial, and flavorful. The bread is wonderful, and the cheese contrasts well with the beefiness.

Its a classic pairing that always works.

You may simply change up the flavor by adding various cheeses. Try mozzarella, Gorgonzola, or provolone, for example.

These sandwiches’ flavors are also quite adaptable. They go well with almost any kind of meat.

Baked Beans

Any chef should have a stash of Italian beef sandwiches on hand. You’re missing out on a delectable delicacy if you’ve never eaten one.

Baked beans, with their sweet and salty aromas, complement this traditional sandwich well. They’re also a tasty alternative to the conventional baked beans that go with burgers.

Roasted Veggies

A sandwich is considered a first dish in Italian cuisine.

So you can bet they take care of their visitors by providing them with nutritious and appetizing meals!

The Italian beef is well-known for being among the finest. In fact, it was designed to go with this meal.

So, while making Italian meat, don’t forget the vegetables. They provide the dish color, texture, and taste.

Roast some broccoli or Brussels sprouts with your Italian beefs! These will complement the flavorful meat beautifully.

Pasta Salad

Sandwiches made with Italian beef are ideal for lunch or supper. The beef is tender, the crusty bread is saturated in excellent sauce, and the mix of cheese and vegetables complements any meal.

A decent pasta salad is a great way to combine all of these tasty sandwich fixings in one meal. This one is loaded with fresh herbs and veggies, pasta, cheese, and a delectable dressing. It’s a quick and easy method to consume a lot of great food!

Bread

An classic American meal is Italian beef sandwiches.

We like them since they’re easy to prepare and always a crowd pleaser. They’re also great for picnics or tailgating, so there’s no reason not to have some on hand at all times!

Try a couple of different varieties of bread to liven up the standard sandwich. Sourdough or French bread, for example, may give a wonderful, crunchy texture, or a baguette might be mushy and flavorful.

Ribs

The first step in constructing an Italian beef sandwich is to choose the appropriate bread.

For a long time, I had just one choice: white bread. While this bread is excellent for sandwiches, it is not ideal for other dishes.

Baguette is a better option. It has a delicate texture that makes it ideal for soaking up sauces and is an excellent dipping alternative. Furthermore, it withstands being dipped and dunked by a ravenous throng!

Lemon Garlic Roasted Mushrooms

Roasted mushrooms are a traditional accompaniment to an Italian beef sandwich.

Mushrooms are simple to prepare, have a neutral taste, and can readily withstand the intense flavors of the meat and sauce. They also feature a built-in textural contrast that enhances the natural taste of the meat.

Mushrooms are also quite adaptable. They may be added to salads, sautéed, grilled, or roasted. The possibilities are limitless.

Lemon and garlic greatly bring out the taste of mushrooms, and they go well with practically any recipe. Just be cautious when adding huge quantities of lemon or garlic. Because a little goes a long way, use it carefully.

A simple side of roasted mushrooms complements your next Italian beef sandwich!

Cherry Tomato Caprese Salad

Italian beef sandwiches are often stuffed with a variety of ingredients, but tomatoes are not among them.

When it comes to Italian meat, tomatoes simply don’t cut it. It’s a basic and tasty beef sandwich.

However, a cherry tomato salad with basil is an excellent accompaniment.

The tomatoes’ tart acidity cuts through the richness of the sandwich and brings out the tastes in the meat itself.

The basil leaves assist to give the tomatoes a sense of freshness, and nothing beats a traditional Caprese salad.

This is a fantastic combo that you will most likely make again and again.

Warm Farro Salad

Another superfood grain is farro, which is abundant in fiber, protein, and vitamins. It has a nutty taste and goes well in salads or as a pilaf rice substitute.

Italian beef is so delicious that it is often considered a meal in and of itself. The mix of delicate beef, sweet peppers, provolone cheese, and tangy barbecue sauce on a sandwich is absolute perfection.

So go ahead and serve a huge bowl of warm farro salad sprinkled with balsamic vinegar and olive oil. Add some shredded carrot, sliced green onions, and maybe a few fresh basil leaves for color, and you’ve got a simple yet fantastic side dish that will delight even the pickiest of visitors.

Italian Cheese Pull-Apart Bread

This is one of those pairings that has been around for decades and will almost certainly continue to be popular. Something about the mix of juicy Italian beef and melty cheese drenched in gravy is just delicious.

As a side dish, you could put it on the side of the sandwich, but bread absorbs a lot of the liquids from the meat, making it mushy.

Instead, top a baguette or an Italian cheese pull-apart bread with melted cheese. Then, slather it with gravy and serve.

You won’t waste any juice since the bread will soak it all up!

Easy Parmesan Knots

The thing with Italian beef is that it has such a strong taste that it doesn’t need much more. Parmesan knots are the ideal side dish to complement the flavors in this sandwich.

They are also an excellent choice if you are eating the sandwich on its own. With just one or two of these cheesy tiny nuggets on a cracker, you’ve got a fantastic snack that will keep you full until supper.

Parmesan knots may also be used as a pizza topping. Simply place them on a toothpick and top with Parmesan cheese, garlic powder, and crushed red pepper flakes before broiling for a few seconds.

They will not get crunchy like potato chips, but they will soften and become more melty and gooey. Yum!

Italian Sausage Bread Stuffing

The beef, peppers, tomatoes, and everything else in the Italian Beef Sandwiches are wonderful and full of flavor.

The bread filling they add to the sandwich adds a particular depth of taste that is certainly worth tasting!

Italian sausage bread filling is delicious on any sandwich, but it really complements an Italian beef sandwich.

It adds a unique texture to the sandwich and makes a great bread complement. It may be prepared in a variety of ways, and if you’re feeling adventurous, you can even cook your own Italian sausage and fill your own bread.

Just remember to keep some of that stuffing for later, and you’ll be OK.