If you wish to offer Korean short ribs, you must consider what you will serve with them.
Traditional Korean side dishes such as kimchi and spicy rice may be served with Korean short ribs.
You may also try some of the greatest Korean short rib side dishes, such as canned green beans with sesame seeds, spicy fried rice, and sweet potatoes with brown sugar.
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Lets look at some other options!
- What to Serve with Korean Short Ribs? 13 Best Sides
- Tips for Serving Sides with Korean Short Ribs
- What to Serve with Korean Short Ribs: 13 Best Sides
- What is a good side dish with short ribs?
- What sides do you have with Korean BBQ?
- What are the best sides for Korean beef?
- What side dishes go with Korean bulgogi?
- What sides go well with Korean short ribs?
- What vegetables go well with Kalbi?
- What to serve with Costco Korean BBQ?
- What to serve with Korean barbecue tacos?
- What are traditional Korean vegetables?
- What is this the Korea’s most famous beef dish?
What to Serve with Korean Short Ribs? 13 Best Sides
Korean short ribs are one of the world’s most popular beef cuts. Serve with a side dish that complements this meaty cut.
A baked potato is an excellent accompaniment to Korean short ribs.
The potatoes will be nicely cooked in the oven, and the added spice and salt in the short ribs will serve to compliment the flavor of the potatoes.
Looking for something else?
Here are 13 other sides to go with Korean short ribs:
1. Korean Spinach
Korean spinach is a meal that has grown in popularity in recent years.
It’s really one of the most regularly offered side dishes in Korean cuisine, so it’s a perfect option to have with your short ribs.
Its popularity stems from the fact that it goes well with a wide range of cuisines and is quite easy to prepare.
The only cooking time necessary for this recipe is five minutes of boiling the spinach in water. The remainder of your time will be spent preparing it before you consume it.
To get the maximum taste out of this meal, prepare it at least an hour ahead of time.
The longer the dish sits, the better it tastes.
2. Lightly Pickled Radish
The thinly pickled radish is another healthful and tasty side dish. The trick to making this meal is to use vinegar with a kick to it.
This helps balance out the radishs mild flavor.
You may use whatever vinegar you like, but a citrus-based vinegar, such as balsamic, is always a fantastic option.
And if you chop the radishes into matchsticks, you won’t need much vinegar.
Pickled radishes are particularly great when you want something fresh, crisp, and crunchy.
3. Korean Bean Sprouts
If you’re searching for a side dish to go with your Korean short rib dinner, you couldn’t go wrong with some freshly cooked bean sprouts.
They are a wonderful source of protein and iron, which I believe is essential for each meal! Before serving, I soak mine in rice wine vinegar.
4. Spicy Scallion Salad
Spicy scallion salad is an excellent option for what to serve with Korean short ribs since it has a lot of crunch and a mild flavor profile.
It’s simply fresh sliced garlic, red chili, green onion, and sesame oil in a dish with cut lettuce leaves.
5. Cucumber Kimchi
Cucumbers and kimchi go together like peanut butter and jelly! After indulging in all that meat, a side helping of this very nutritious pickle can make you feel healthier and lighter.
There’s a lot of variation in the world of kimchi, so if you want to add something extra to the mix, toss in a handful of nuts or seeds like walnuts, pumpkin seeds, or sunflower seeds.
6. Sweet potato mash
If you’re searching for a nutritious side dish to go with Korean short ribs, this sweet potato mash recipe is one of my favorites!
It’s a basic meal that involves cooking sweet potatoes in water until soft and then mashing them through a strainer.
The secret is to add some milk and butter to ensure that the finished result is thick and creamy!
This elevates the basic sweet potato and is equally delicious cold as it is heated.
Also see: 10 Best Side Dishes to Serve with Sweet Potato Mash
7. Roasted Butternut Squash
This butternut squash is a wonderful option for what to serve with Korean short ribs since it is a nutritious side dish that will not weigh you down or leave you feeling bloated.
Simply slice it up and roast it for around 20 minutes at 200 degrees Celsius in the oven.
You’ll need to keep an eye on it since it burns quickly, so flip it halfway through.
8. Baby Bok Choy
Baby bok choy is another delicious side dish that goes nicely with Korean short ribs. Simply chop the leaves and toss them in a dish with soy sauce and sesame oil.
This one isn’t very rich in calories, but I like how it adds a nice crunch to the rest of the dish.
9. Sweet and Sour Coleslaw
I believe a side helping of coleslaw might be a bit of a snooze fest at times. It is often offered as a light addition to meaty dishes, rather than as a delicious dish in its own right.
However, there is a better way to serve this delightful vegetable: make it into a sweet and sour slaw.
You don’t even need to add any sugar or vinegar to achieve the greatest flavor since it already contains enough of both!
I like shredded cabbage for this, but I’ve also used shredded carrot and napa cabbage in the past.
10. Fried Rice
A fried rice side dish is a simple option that adds a lot of flavor and texture to the meal.
To create your own, just toss in anything you like eating with fried rice, such as your favorite vegetables, mushrooms, and steak.
I like to add baby corn, broccoli, red peppers, carrots, and spinach, for example.
If you like, you may add some additional protein to the mix, such as leftover roast chicken or beef.
If you don’t want to go through the trouble of making your own, you can always purchase pre-made fried rice from the grocery.
11. Roasted Carrots
The sweet, mellow taste of roasted carrots complements the savory flavor of short ribs.
Roast for 20-30 minutes, or until browned and soft, with 4 teaspoon salt and black pepper to taste.1 pound sliced carrots, 2 tablespoons olive oil, 1 teaspoon salt
12. Cider-Braised Cabbage
In a large saucepan, heat 2 tablespoons olive oil over medium heat.
Cook until soft, 12 to 15 minutes, with 4 cups thinly sliced green cabbage, 1 sliced Granny Smith apple, 5 halved garlic cloves, and 1 teaspoon caraway seeds; season with salt and pepper.
Add 2 cups hard cider, bring to a boil, and simmer for another 8 to 10 minutes, or until virtually all of the liquid has been absorbed.
13. Green Beans
On a baking sheet, toss 1 pound trimmed green beans with 1 tablespoon olive oil; season with salt and pepper.
Roast at 450°F for 8 to 10 minutes, or until crisp-tender. Toss with 1 tablespoon melted butter and 1 tablespoon chopped fresh herbs (like dill or tarragon).
Tips for Serving Sides with Korean Short Ribs
Korean short ribs are an excellent grilling option. They are simple to prepare, and the meat is so tasty that you do not need to marinade it before cooking.
However, there is something unsettling about offering a large piece of grilled meat without any accompaniments. So I began to consider what I would serve with them.
The first thing you need is a starch, such as potatoes, rice, noodles, or polenta. You’ll want something to soak up the meat’s juices and make it seem more substantial.
Color is the second thing you desire. Something green or orange would be excellent since your dish otherwise looks like Christmas dinner red meat and white potatoes.
So I cooked white mashed potatoes with green roasted cauliflower and orange carrots.
It was great!
But, instead of mashed potatoes, I’m going to serve them with cheesy polenta, which is faster to cook and even better at soaking up the sauce from the meat.
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What to Serve with Korean Short Ribs: 13 Best Sides
- Korean Spinach
- Lightly Pickled Radish
- Korean Bean Sprouts
- Spicy Scallion Salad
- Cucumber Kimchi
- Sweet potato mash
- Roasted Butternut Squash
- Baby Bok Choy
- Sweet and Sour Coleslaw
- Fried Rice
- Roasted Carrots
- Cider-Braised Cabbage
- Green Beans
- Choose any of these delectable sides to accompany your ribs.
- Prepare the ingredients in the order specified in the recipe.
- Enjoy your meal in no time!
What is a good side dish with short ribs?
7 Suggested Side Dishes for Short Ribs
Polenta. Instead of buttered noodles, try chive-flecked (gluten-free!) noodles…
Purees with a twist. Forget about mashed potatoes.
Root veggies that have been roasted. Roast your vegetables if you want some texture with them.
Salads that are bitter.
Kimchi that has been caramelized.
What sides do you have with Korean BBQ?
Korean BBQ may be served simply with rice, cucumber salad, and kimchi, or it can be transformed into a variety of dishes such as bowls, tacos, and lettuce wraps. It goes well with this Kimchi Fried Rice and these Roasted Asian Vegetables.
What are the best sides for Korean beef?
Fried rice, cilantro lime rice, quinoa salad, macaroni salad, Brussels sprouts, charro beans, broccoli, stuffed peppers, zucchini noodles, spaghetti squash, spicy cucumber salad, kimchi fried rice, Korean green salad, bao buns, and radish salad are the greatest side dishes to offer with Korean beef.
What side dishes go with Korean bulgogi?
Korean fried rice, lettuce wraps, spicy Korean noodles, a fried egg, Korean pickled onions, matchstick vegetables, kimchi, and baked potatoes are all excellent accompaniments to bulgogi. If you don’t mind deviating from more typical options, French fries are a fast and delicious alternative!
What sides go well with Korean short ribs?
Kimchi, steaming rice, japchae, pickled radish, steamed dumplings, butternut squash, mashed sweet potato, steamed broccoli, lettuce wraps, Korean pancakes, cucumber salad, and spicy tofu soup are the finest side dishes to offer with Korean short ribs.
What vegetables go well with Kalbi?
Beef ribs, green onion, eggs, cucumber salad, kimchi, and broccolini on top.
What to serve with Costco Korean BBQ?
What to Pair with Costco’s Beef Bulgogi. Because beef bulgogi is a Korean meal, it goes well with other Korean or Asian cuisines such as fried rice, dumplings, or salad. You may also serve beef bulgogi using pre-seasoned roasted ribs from Costco.
What to serve with Korean barbecue tacos?
What goes well with Korean tacos?
Cucumber salad from Din Tai Fung.
Salad with cucumbers from Asia.
Salsa de mango.
Rice cooked in the Instant Pot.
Salad with daikon radish.
What are traditional Korean vegetables?
Korean radish, napa cabbage, cucumber, potato, sweet potato, spinach, bean sprouts, scallions, garlic, chili peppers, seaweed, zucchini, mushrooms, and lotus root are all common vegetables.
What is this the Korea’s most famous beef dish?
Bulgogi is a succulent, luscious beef stew that is one of the most famous Korean cuisines in the world. Typically, the marinated meat is grilled with onions and garlic (…that tantalizing scent!). The meat may then be wrapped in lettuce and topped with ssamjang (spicy paste).