What should you eat with Moroccan food?

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Moroccan cuisine is rich in spices, nutritious grains, and fresh vegetables, and is layered with sweet, spicy, earthy, and bright tastes.

A tagine has a distinct flavor and texture that may be complemented with cucumber salad, cured olives, cheese briouats, and harira. But what about traditional Moroccan dishes like couscous, bastille, fish chermoula, and zalouk?

What should you eat with Moroccan food? Moroccan cuisine’s major courses include fish, poultry, or beef served with a dip and crusty bread, couscous, eggplant salad, potato cakes, pita bread, and fava bean dip or soup.

The majority of Moroccan dishes are served with green tea and mint or freshly squeezed orange juice.

Desserts and sweets, such as the deep-fried doughnut known as sfenj, are often served at the end of the meal.

Moroccan foods are high on the list of the world’s greatest cuisines, and they are worth trying. A plethora of tasty flavors, culinary types, and ingredient combinations are waiting for you.

Food matching may be difficult with complex spices and herbs. In this post, we discuss the tastes and side dishes that go well with Moroccan cuisine like chicken tagine. Continue reading to find out more!

What is commonly served with the Moroccan tagine?

In Morocco, tagine is the main meal that everyone shares at the table.

While making Moroccan meal tagine, incorporate bread, preferably crusty bread like French baguette or warm pita. It may be served with fresh cucumber and tomato salad in addition to fresh baked pastries.

A simple green salad with dressing or olives complements Moroccan tagine well.

Pair it with roasted carrots to add texture and crunch to the meal. A butter squash soup or harira is an excellent accompaniment to the entrée.

Additional meals to offer with Moroccan tagine include:

  • zaalouk
  • maaqouda
  • couscous
  • rice, white or brown
  • rice saffron
  • yogurt made with Greek yogurt
  • Briouats de fromage
  • Salad with carrots

What to serve with Moroccan chicken tagine?

Tagines are often made using chicken, beef, or lamb as the main meats, along with spices and vegetables. As a consequence, this meal has a lot of flavor without being spicy or scorching.

Apricots, dates, and almonds are typical additions, and a splash of honey adds a modest sweetness to the savory meal.

Consider a mild side dish to pair with Moroccan cuisine because to its light lean meat for chicken tagine.

  • rice that is white
  • couscous de perles
  • rice saffron
  • couscous
  • veggies roasted, particularly cauliflower, zucchini, sweet potatoes, and broccoli
  • salad
  • flatbread, particularly pita bread

List of Moroccan food

Moroccan cuisine is influenced by Arabic, French, and Andalusian Spain, and it includes a delectable combination of distinct, irresistible ingredients that make it distinctive in flavor and texture.

Other than tagine, these are the top ten Moroccan dishes you must try:

  • harira
  • bssara
  • couscous
  • tagine
  • maaqouda
  • bstilla
  • chermoula with fish
  • chicken de Bastille
  • rfissa
  • zaalouk

What flavor goes well with Moroccan food?

Moroccan cuisine’s variety of tastes reflects the region’s diverse ethnicities. Cinnamon, paprika, ginger, cumin, black pepper, and saffron are the most prevalent spices that provide an incredible richness to Moroccan food.

For a sweet and savory combination, dried or fresh fruits and honey are added to meat recipes. Moroccan cuisines are also characterized by aromatic, spicy, and acidic tastes.

Sesame seeds give crunch and a nutty flavor that is delicious when eaten raw, but much better when toasted.

Here are some traditional Moroccan culinary taste combinations to try:

  • Couscous with pine nuts plus coconut oil plus chicken broth
  • green olives + lemon + honey + garlic + chicken thighs
  • chickpeas plus noodles plus spaghetti
  • Semolina, milk, water, olive oil, and spices
  • lamb with almonds and prunes

Eat with Moroccan Cuisine: Conclusion

Moroccan cuisine has historically been shaped mostly by regional trades and cultural connections with various cultures and countries. It is often a fusion of Mediterranean cuisines with hints of Spanish and French ingredients.

This cuisine includes a variety of Mediterranean vegetables, fruits, and other tropical dishes such as snails. Chicken, mutton, lamb, goat, shellfish, and beef are all common meats.

Serve with crusty bread, couscous, eggplant salad, potato cakes, pita bread, and fava bean or soup.

Serve fresh orange juice or make an original Moroccan beverage with hot green tea and mint. Desserts and sweets, such as deep-fried doughnuts, round off the meal.

Olive oil, lemon, preserved butter, and dried fruits are among the flavors. If you want to experience Moroccan food, be sure to check out the top 10 meals mentioned above.


What is commonly served with the Moroccan food tagine?

Something to offer alongside tagine. Brown white or saffron rice is a common side dish with tagine, although it is not the only choice. Tagine may be served with bread, couscous, traditional Arabic tomato and cucumber salad, fresh green salad, olives, or potato cakes.

What should I serve with a tagine?

Side Dishes that Go with Any Tagine
Arabian Salad with Cucumber and Tomatoes.
You may make a combination or a single variety of cured olives, and you can even try my method for spicy olives.
A simple green salad with dressing.
Salad with Moroccan carrots.
Briouats with cheese (also try my air fryer briouats!)
Harira from Morocco.
More to come…

What to serve with Moroccan lamb tagine?

Serve the tagine with couscous and a slice of lime on serving dishes. Serve with a dollop of thick Greek yogurt.

What do Moroccan people eat and drink for lunch?

Most families have their noon meal at home before returning to work. Tapas, or green vegetables or salads, are served first, followed by tajine, a stew or soup. A typical Moroccan meal includes hard-boiled eggs, bread, lamb or chicken, and couscous.

What are the three most popular foods in Morocco?

Couscous is one of Morocco’s top ten best foods. Couscous, Morocco’s most popular meal, leads our list of the top ten finest Moroccan cuisine & dishes.
With our Morocco Travel Packages and Spain Morocco Portugal Tours, you may savor the wonderful flavor of Moroccan Couscous. Tagine… Rfissa… Mechoui… Harira… Makouda… B’stilla… Zaalouk.
Additional information…•Jan 28, 2020

What is the most famous Moroccan meal?

Tagine, after couscous, is the most well-known dish in Moroccan cuisine. It’s also the most eye-catching since it may refer to both the Berber cuisine and the distinctive (and frequently colorful) cooking pot used to prepare it. Tagine is derived from the Berber word tajin, which means “shallow earthen kettle.”

How is tagine traditionally eaten?

Tagine dishes are usually eaten communally; people congregate around the tagine and eat by hand, scooping up meat, veggies, and sauce with pieces of Moroccan bread. Since you won’t be stirring while cooking, stack or layer components carefully for a lovely table presentation.

Do you eat tagine with bread?

Often, they are distributed such that each person gets one of each salad. Another important component of presenting a tagine is the bread (called khobz), which is often cooked and served in a small basket that is carried around the table.

What kind of bread do they eat in Morocco?

Moroccan bread, also known as khobz, is a staple in any Moroccan spread and is distinguished by its distinctive round, flat form. We’re preparing it today with only five ingredients: flour, salt, sugar, oil, and yeast.

What do you eat with Moroccan lamb?

Salads of Moroccan Vegetables to Serve with Lamb
Taktouka – Salad with Green Peppers and Tomatoes.
Libyan Sharmoula {Tomato and Cucumber Dip} Za’alook – a Moroccan Eggplant Salad.
Salad of Moroccan Carrots with Vinaigrette.
Salad with Sweet Potatoes and Saffron with Cinnamon.
Jollof rice from Nigeria.
Salad with potatoes, carrots, and rice.
More to come…

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