What should you eat with Moroccan food?

Moroccan cuisine is rich in spices, nutritious grains, and fresh vegetables, and is layered with sweet, spicy, earthy, and bright tastes.

A tagine has a distinct flavor and texture that may be complemented with cucumber salad, cured olives, cheese briouats, and harira. But what about traditional Moroccan dishes like couscous, bastille, fish chermoula, and zalouk?

What should you eat with Moroccan food? Moroccan cuisine’s major courses include fish, poultry, or beef served with a dip and crusty bread, couscous, eggplant salad, potato cakes, pita bread, and fava bean dip or soup.

The majority of Moroccan dishes are served with green tea and mint or freshly squeezed orange juice.

Desserts and sweets, such as the deep-fried doughnut known as sfenj, are often served at the end of the meal.

Moroccan foods are high on the list of the world’s greatest cuisines, and they are worth trying. A plethora of tasty flavors, culinary types, and ingredient combinations are waiting for you.

Food matching may be difficult with complex spices and herbs. In this post, we discuss the tastes and side dishes that go well with Moroccan cuisine like chicken tagine. Continue reading to find out more!

What is commonly served with the Moroccan tagine?

In Morocco, tagine is the main meal that everyone shares at the table.

While making Moroccan meal tagine, incorporate bread, preferably crusty bread like French baguette or warm pita. It may be served with fresh cucumber and tomato salad in addition to fresh baked pastries.

A simple green salad with dressing or olives complements Moroccan tagine well.

Pair it with roasted carrots to add texture and crunch to the meal. A butter squash soup or harira is an excellent accompaniment to the entrée.

What to serve with Moroccan chicken tagine?

Tagines are often made using chicken, beef, or lamb as the main meats, along with spices and vegetables. As a consequence, this meal has a lot of flavor without being spicy or scorching.

Apricots, dates, and almonds are typical additions, and a splash of honey adds a modest sweetness to the savory meal.

List of Moroccan food

Moroccan cuisine is influenced by Arabic, French, and Andalusian Spain, and it includes a delectable combination of distinct, irresistible ingredients that make it distinctive in flavor and texture.

What flavor goes well with Moroccan food?

Moroccan cuisine’s variety of tastes reflects the region’s diverse ethnicities. Cinnamon, paprika, ginger, cumin, black pepper, and saffron are the most prevalent spices that provide an incredible richness to Moroccan food.

For a sweet and savory combination, dried or fresh fruits and honey are added to meat recipes. Moroccan cuisines are also characterized by aromatic, spicy, and acidic tastes.

Sesame seeds give crunch and a nutty flavor that is delicious when eaten raw, but much better when toasted.

Here are some traditional Moroccan culinary taste combinations to try:

• Couscous with pine nuts plus coconut oil plus chicken broth
• green olives + lemon + honey + garlic + chicken thighs
• chickpeas plus noodles plus spaghetti
• Semolina, milk, water, olive oil, and spices
• lamb with almonds and prunes

Eat with Moroccan Cuisine: Conclusion

Moroccan cuisine has historically been shaped mostly by regional trades and cultural connections with various cultures and countries. It is often a fusion of Mediterranean cuisines with hints of Spanish and French ingredients.

This cuisine includes a variety of Mediterranean vegetables, fruits, and other tropical dishes such as snails. Chicken, mutton, lamb, goat, shellfish, and beef are all common meats.

Serve with crusty bread, couscous, eggplant salad, potato cakes, pita bread, and fava bean or soup.

Serve fresh orange juice or make an original Moroccan beverage with hot green tea and mint. Desserts and sweets, such as deep-fried doughnuts, round off the meal.

Olive oil, lemon, preserved butter, and dried fruits are among the flavors. If you want to experience Moroccan food, be sure to check out the top 10 meals mentioned above.