What should you drink with Indian food?

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Pairing food with Indian cuisine, from curry to chicken tikka masala, may be challenging, but not as difficult or intricate as the trick choice.

As a consequence, Indian foods are best accompanied with a light, refreshing, and not very powerful beverage. It helps the individual eating to fully appreciate the strong and rich meal.

What should you drink with Indian food? Typically, mango, sweet, or salty lassi or lime soda is served with Indian food. The beverages are pleasant and complement hot and salty dishes.

When it comes to good dining, it is typical to complement meals with wine and beer, in addition to non-alcoholic beverages.

Lighter beer, such as lagers and blonde ales, goes well with lighter foods, while wine, such as Riesling, Chardonnay, and Sauvignon blanc, goes well with lighter foods.

Based on the primary meat, ingredients, and spice degree, choose the optimal drink alternatives to maximize taste enjoyment.

There are several drinks to go with Indian cuisine, ranging from tea to wine.

What are the typical drink pairings, and which one fits best with different Indian dishes? This post will go through the finest cocktails to combine with Indian food and why, so stay tuned for more information.

What non-alcoholic drinks goes with Indian food?

Non-alcoholic drinks are simple and straightforward to match with Indian cuisine, whether you’re cooking curry or stew with naan. Amber ale is a rich, creamy, and sweet-flavored beer that goes well with yellow curry.

Non-alcoholic drinks that go well with Indian cuisine include:

  • chaas
  • coconut water
  • elaneer piyasam’s
  • curry powder
  • Mango, sweet, and salty lassi
  • chai in the afternoon
  • thandai
  • tea from Assam
  • masala chai
  • darjeeling
  • Mango juice
  • kombucha

What red wine goes with Indian food?

A dry red wine is a wonderful companion to Indian cuisine, depending on the ingredients, since it mixes well with the spices and herbs used in many recipes. But, when it comes to wines with a fruity aroma and finish, it might be tough to pair.

To pair nicely with the spices in most Indian cuisine, consider a wine with no fruity undertones.

Due to the absence of sweetness in red wine, Indian spices show through, and wood and vanilla aromas will undoubtedly strike the spot. Shiraz, Cabernet-Merlot mix, Pinot Noir, and Zinfandel are some examples of wines.

When selecting wine with Indian cuisine, aim for one that is not too sugary.

  • Pinot Noir and Shiraz for meat curries
  • Pinot Grigio, Gewrztraminer for chicken, fish, and veggie curries
  • Tempranillo and Zinfandel pair well with paneer.
  • Boti meats include Syrah and Ctes du Rhne.
  • Prosecco with Samosas, Makhana, and Butter Chicken
  • Chaats with a tomato-cream sauce makhana: ros, tikka masala

What white wine goes with Indian food?

Chardonnays and Rieslings are fantastic selections since they blend nicely with Indian cuisine. These wines are fresh and light in character, making them ideal for pairing with boldly flavored foods.

Selecting a wine with too much sweetness can overshadow the tastes in the meal.

White wines have a higher acidity than red wines, which helps to balance out the spiciness in most Indian meals. Since it is light and creamy, Chardonnay pairs well with Indian cuisine.

  • Albario saag paneer
  • Lamb curry with dry Riesling and Gruner Veltliner
  • Riesling Fish Jhinga with Yogurt Curries
  • Chardonnay for Sambar or Rasam
  • Curry with coconut flavors and vegetable kurma: sparkling wine
  • Silvaner, German wine, lentils, chole (garbanzo beans in tomato sauce).
  • Sauvignon Blanc with mutton biryani

Beer with Indian food

When it comes to Indian cuisine, National Bohemian and Heineken are excellent options since they are both light, refreshing, and not overpowering.

Several people believe that Heineken is the best beer for any Indian who enjoys a few beers since it is simple to consume. Many individuals like a dark beer, such as Guinness, however this is a question of personal preference.

If the beer is overly bitter and tastes like black licorice, it will probably not go well with Indian cuisine. Since these beers have a hoppy finish, they will not go well with Indian spices.

The beer chosen may vary depending on the food and amount of spice:

  • Brown ale, Hefeweizens, and porters go well with vindaloo with lamb or chicken.
  • Brown ales and porters go well with chickpea curry.
  • Wheat beer, brown ales, and chicken curry
  • Biryani beers include hoppy lagers and Indian Pale Ales.
  • Light lagers, blonde beers, and amber ales pair well with coconut curry.
  • India’s chicken tikka masala Stouts, Pale Ales, and Amber Ales

What cocktails go well with Indian food?

Wine and beer are the most often paired alcoholic beverages with Indian food. When combined with Indian cuisine, however, traditional cocktails such as an old-fashioned martini, smash, or inside out are all excellent alternatives.

Stick to cocktails that don’t have too much bite from the alcohol to pair with Indian food.

Sweet vermouth and gin or bourbon sour are two examples of drinks. Check that the cocktail components compliment the spiciness in the food!

  • Mojito with jaljeera
  • cocktail with cardamom
  • martini with tamarind
  • julep nimbupani
  • Hot toddy from India

Drink Pairing with Indian Food

Consider sweet vermouth, Chardonnay, dry Chilean red wine, Heineken, and gin or bourbon sour cocktails.

The aim behind the drink matching is to choose something that will not dominate the spices in the dish. Go for a drink that matches the tastes in the food without being too sugary.

Finally, the spice level and fundamental components will aid in the selection of the ideal drink to match with Indian food:

  • Light lagers, blonde ales, hoppy lagers, India pale ale, wheat beers, amber, brown ales, porters, and stouts are some of the beverages available.
  • Sauvignon blanc, Chardonnay, Riesling, Pinot Noir, Shiraz, Merlot, and Cabernet Sauvignon
  • Drinks include a jal jeera mojito, a cardamom cocktail, a tamarind martini, a Nimbupani julet, and an Indian hot toddy.
  • Non-alcoholic beverages include coconut juice, lassi, mango soda, and kombucha.
  • Tea varieties include Noon Chai, Assam Tea, Chai Masala, and Darjeeling.

Drinks with Indian Cuisine: Conclusion

Beer and wine are popular beverages to mix with Indian cuisine. Nonetheless, there are several distinctive cocktails and non-alcoholic beverages that compliment the tastes of Indian food.

The basic concept is to consider how the tastes in the drink will complement the flavors in the cuisine.

In general, serving Indian food with a cup of sweet mango lassi or refreshing lime soda helps to balance the hot and salty levels of the meal.

To avoid overbearing taste, use lighter lagers and blonde ales as starters instead of complex specialty brews.

In terms of wine, the choice of red or white wine may vary depending on the meat or seafood and sauce type. Riesling, Chardonnay, and Sauvignon Blanc go nicely with almost any cuisine.

Consider wonderful coconut juice or mango soda for non-alcohol drinkers. For a more experimental palate, try jam jeera, chai, or kombucha with your favorite Indian dishes.

The appropriate drink pairings will elevate the meal, and the same is true for drinks and Indian cuisine.


What drink goes best with Indian?

Best Beer to Pair with Indian Cuisine
More to come…

What drink is served with Indian food?

Best pairs
Beers that aren’t lagers…. Cider….
Aromatic wines like riesling, pinot gris, and gewürztraminer are popular choices for pairing with Indian cuisine, but they’re not the only ones.
Chardonnay. Sauvignon blanc. Red wine.
More to come…
•Nov 3, 2021

What non-alcoholic drinks go with Indian food?

Infusion. Masala chai. INDIA…. Dairy Drink. Sweet Lassi… Dairy Drink. Mango Lassi…. South Indian Coffee (Beverage).
Additional details…•February 19, 2023
What should you drink in India? The Top 10 Non-Alcoholic Drinks in India
Beverage that is not alcoholic. Jeera jal. INDIA…. Dairy Drink. Thandai. Rajasthan… Dairy Drink. Lassi with salt. TEA IN INDIA. Tea from Assam. Tea comes from Assam.

What drink goes well with curry?

Drinking with curry Lassi is a perfect match. This yoghurt-based drink, a popular method to stay cool and nourished in the Indian subcontinent, explodes with flavor combinations, a far cry from dull beer.
Whiskey… IPA… Wine… Cider…
Feb 14, 2017

What is the most popular drink for Indian?

List of 10 Traditional Indian Drinks
Chai Masala.
Lassi with filter coffee (Kaapi).
Chaas Masala.
Soda Paneer.
Panna Aam.
Pani, Nimbu.
More to come…

What drink pairs with tikka masala?

A meaty Riesling is an excellent wine to combine with tikka masala. The wine’s fruity aromas and sparkling acidity assist in carrying the spices in the meal and balancing its richness. Pinot Grigio and Gewürztraminer are also wonderful choices.

What is the best Indian drink after dinner?

Masala chai is made using a variety of fragrant spices ground into a powder and mixed with milk and black tea. It is boiled for a bit on the pan, which helps release the antioxidants in the tea. A delicious after-dinner drink that relieves dyspepsia.

What is traditional Indian alcohol?

These various regional liquors—palm toddy in Kerala, rice beer or wine in the North East, mahua in central India, and cashew feni in Goa—provide fascinating insights into the country’s varied cultures and local food. Here’s what you need know about these spirits, as well as where you may discover them on your travels or at home.

Which is the national beverage drink of India?

Chai is the national drink of India.

What is the best drink to have with a hot curry?

Milk was the most popular post-curry beverage, with investigators discovering that both whole milk and skim milk were equally good at alleviating the burn.

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