What should I eat with spaghetti?

Is it true that spaghetti goes with everything? It’s a typical spaghetti noodle form that readily adheres to sauces like tomato, alfredo, or pesto.

Spaghetti is one of the world’s most popular and flexible foods. It is wonderful whether gently tossed in olive oil and garlic or heavily covered with meatballs and marinara sauce.

There’s no need to settle for a basic salad and limp garlic bread with your pasta.

What should I eat with spaghetti? When compared to other noodle forms, spaghetti is one of the most adaptable. It goes well with fish, steak, chicken, or any form of meat as a main course or side dish.

Salad with kale or Caesar dressing may be served as an appetizer or side dish. As an appetizer, the traditional Bruschetta may easily include ingredients that complement the pasta.

A great vegetable side dish to combine with any spaghetti sauce, particularly one with shrimp or Italian sausage, is roasted broccoli with garlic and lemon.

Also, wine matching is essential to get the most flavor out of the sauce. Chianti, Barbera, and Montepulciano are the suggested wines for any traditional tomato sauce.

Whether it’s a cool tomato sauce or a creamy cheese sauce, spaghetti may be eaten in a variety of ways. Just add additional protein or vegetables to the pasta, or serve with a side salad and garlic bread to soak up the excess sauce.

Now is the time to up the ante on the spaghetti side dishes. The often asked questions regarding the best side dishes to pair with spaghetti are answered here.

What is a good dish with spaghetti?

Spaghetti, depending on the sauce, may be a full dinner with a side salad, roasted vegetables, meat or fish, and garlic bread.

If you want to enjoy traditional spaghetti as is, here are several meals that go well with it:

• chicken parmigiana 
• panzanella salad
• zucchini and tomato ragu
• kale salad with persimmons 
• crispy chickpeas and shallots
• bruschetta 
• eggplant pizza
• caprese salad with grilled zucchini
• meatballs with the cherry tomato sauce 

What meats go good with spaghetti?

Adding protein makes a tremendous difference in making pasta moist and tasty and toning down the fresh fruity tomato sauce.

These are several meats that complement spaghetti:

• Beef: ground meat, especially with penne and rigatoni, tenderloin, filet mignon
• Lamb: ground lamb, lamb shoulder, lamb steak
• Pork: pork chops, tenderloin, ground pork, sausage
• Chicken: ground chicken, chicken breast
• Cured meats: bacon, ham, pancetta, prosciutto
• Seafood: clams, mussels, shrimp, octopus, squid, prawns

What vegetables go well with spaghetti?

Certain veggies brighten and make the spaghetti dish healthier. Use a fresh chopped salad or roasted vegetables as a side dish for an easy vegetarian alternative.

These are some veggies that go well with spaghetti, according to chefs:

• asparagus
• broccoli
• cauliflower
• eggplant
• greens: arugula, radicchio, stritoli
• leeks
• spinach
• zucchini
• mushrooms

What wine goes well with spaghetti?

The higher the need for a glass of wine, the greater the need for a glass of wine. Barbera, Chianti, Red Italian wine, Primativo, and Sangiovese are wines that pair well with a typical spaghetti meal.

It is strongly advised that you combine spaghetti with a dry, austere, and crisp wine for the best flavor. Yet, wine pairings differ depending on the sauce and pasta components.

• Bolognese: Cabernet Sauvignon, Chianti, Merlot, Sangiovese, Zinfandel
• Butter sauce: Chardonnay, Pinot Grigio
• Cream sauce: Chardonnay, Soave
• Alfredo: Chardonnay
• Meatballs: Barbera, Chianti, Montepuçiano d’Abruzzo, Valpolicella, Zinfandel
• Mushrooms: Dolcetto, Pinot Noir
• Seafood: Chardonnay, Frascati, Orvieto, Sauvignon Blanc, Verdicchio, Vernaccia
• Shellfish or shrimp: Gavi, Chardonnay
• Tomato sauce: Barbera, Chianti, Montepulciano

What dessert goes well with spaghetti?

Although though spaghetti with sides might be a full supper, there is always space at the end for a delicious dessert. If you want to conclude the meal on a high note, here are some traditional sweets to serve after spaghetti:

• tiramisu
• affogato
• cheesecake
• semifreddo
• lemon bars
• fruit tart
• key lime cake
• granita
• sorbet
• chocolate cake
• Italian ricotta cookies

Serve With Spaghetti: Conclusion 

In general, spaghetti noodles have a distinct tangy-sweet flavor that complements any sort of sauce. Putting extra meat to the pasta adds flavor and makes the entire dish quite filling.

Spaghetti is the easiest dinner to cook and can never go wrong with a decent side dish to accompany it, but the accompaniment ultimately relies on personal tastes.

It may be served with a side salad, roasted veggies, or even a different sort of sauce to take it up a level. Instead of the conventional tomato foundation, consider a rich creamy sauce.

Also, matching the correct glass of wine is strongly advised. In general, red Italian wine, such as Chianti, Barbera, Primativo, and Sangiovese, are excellent choices.

Wine connoisseurs frequently match various types of wine depending on the sauce and components in the meal.

Spaghetti is a delicate and tasty dish that enjoys a broad variety of taste profiles, from vegetables to meat and sweets. Make these meal matching suggestions for your next spaghetti supper.