What should I eat with fettuccini?

Rate this post

Fettuccine has a distinct shape and mouth-feel than spaghetti or linguine due to its ribbony texture and fuller flavour from the egg yolks. This has the ideal balance of sumptuous tastes and cozy warmth.

Fettuccine is a versatile and shelf-stable cuisine. It is regarded as one of the quickest recipes to cook, using cream, butter, and parmesan cheese to create a simple sauce that complements other components and side dishes.

What should I eat with fettuccini? Fettuccine goes well with fish and meat, such as grilled chicken, shrimp, meatballs, and bacon, to make a high-protein main course. Serve fettuccini with vegetables such as mushrooms, salads, broccoli, spinach, greens, potatoes, and asparagus.

Adding bread or bruschetta to start the main course or dipping the leftover sauce is a great way to complete the meal, despite the fact that the dish is rich with carbohydrates from the spaghetti noodles and creamy sauces.

This page will go into detail on what may be served with fettuccine, such as the meats, sauces, salads, vegetables, spices, and wines that go well together.

What can I serve with fettuccini?

There are several sides that may be served with fettuccine, ranging from meat to vegetable-based components. Whether the pasta is in cream or tomato sauce, the right sides will take the meal to the next level.

Add these things to fettuccini for extra taste, texture, and healthy deliciousness, from creamy sauce to refreshing tomato base:

  • Asparagus, broccoli, green beans, peas, arugula, and potatoes
  • Dried apricots, cocktail fruit, peaches, berries, figs, plums, oranges, lemons, and currants
  • Seafood options include sea scallops, shrimp, lobster tails, squid rings, crab, and mussels.
  • Tilapia, cod, rockfish, and mackerel are examples of fish.
  • Walnuts with pine nuts
  • Blue, parmesan, ricotta, and goat cheese
  • Basil, thyme, lemon verbena, sage, and oregano
  • Cinnamon, pepper, black pepper, smoked paprika, and chili pepper are among the spices used.

What meat to serve with fettuccini?

Adding healthful and nutritious protein to a basic spaghetti recipe improves both flavor and nutrition. Fettuccine is a versatile pasta dish that goes well with meat, fish, and cured meats.

These are some of the chefs’ favorite meats to pair with fettuccine:

  • Ground beef, sirloin steak, New York strip, and flat iron
  • Pork loin, ground, butt, tenderloin, chops, and shoulder
  • Breast, thighs, and cutlets of chicken
  • Sausages, pancetta, salami, and prosciutto are examples of cured meats.

What sauce goes well with fettuccini?

The usual guideline for fettuccini preparation is to match the heartier sauce with the broader noodles. As a consequence, broader ribbons like pappardelle complement the rich, thick, meaty sauces well.

Fettuccine, on the other hand, is often served with simple cream sauces like as alfredo. Some sauces that go well with fettuccini are:

  • marinara
  • pesto
  • caramelized butter
  • cheese and garlic

What salad goes well with fettuccini?

Freshly prepared salad with acidic dressing is an excellent complement with fettuccine to provide a crisp and refreshing flavor before the main course.

These are some traditional salads that go well with all types of fettuccine sauces if you’re looking for a fast and light side dish to go with your fettuccine:

  • Salad with chopped tomatoes from Italy
  • Salad Caesar
  • Salad with arugula
  • Salad of spring greens
  • bleu cheese dressing on a wedge salad

What vegetable goes well with fettuccini?

Adding leafy or root vegetables to fettuccine meals adds color, texture, and nutritional value. Depending on the dish, these vegetables may be sautéed, stir-fried, steamed, or roasted.

The following vegetables pair nicely with fettuccine:

  • spinach
  • broccoli
  • zucchini
  • asparagus
  • sprouts, brussels
  • cauliflower
  • peas
  • eggplant
  • lima beans
  • carrots

What wine goes well with fettuccini?

The clearest connection between fettuccine and wine is seen in the buttery quality of Chardonnay-based wines. White wine and fettuccine are a marriage made in heaven, especially when paired with creamy alfredo sauce.

The wine matching possibilities may differ depending on the kind of sauce:

  • Chardonnay, Soave, Pinot Bianco, Pinot Grigio, Prosecco, Riesling cream sauce
  • Chianti, Zinfandel, Valpolicella, Montepuliano dAbruzzo, Barbera dAlba for the meat sauce
  • Barbera, Montepulciano, and Sauvignon Blanc in tomato sauce
  • Barbera, Dolcetto, Sauvignon Blanc, and Vermentino in olive oil sauce
  • Clam sauce: Chardonnay, Gavi, Pinot Bianco, Pinot Grigio, Prosecco, and Soave from Italy.

Eat with Fettuccini: Conclusion 

Personal inclination and preferred meal combinations influence what to cook as a side dish with fettuccine. When properly prepared, fettuccini pasta can be paired with a variety of side dishes, vegetables, sauces, and wines.

Fettuccine with cream or red sauce may be flavored with fish, pork, roasted vegetables, and salad. The sides complement the taste and texture of the simple pasta.

Since fettuccine is often served with Alfredo sauce, Chardonnay is the ideal pairing. Yet, the wine choices might be influenced by the sauce used on the pasta.

Presenting a fresh salad before the fettuccine is a healthy and light way to start the meal. Choose traditional salads like Italian, Caesar, or wedge salad with blue cheese dressing.

That’s all there is to it! Fettuccine may be enjoyed and presented in a variety of ways. You will never get tired of these taste combinations and suggested sides to eat with your supper, which include cheese, wine, veggies, and sauce selections.


What side dishes go good with pasta?

16 Delicious Side Dishes to Serve with Your Spaghetti Dinner
01 of 16. Salad with Kale. Page 2 of 16. Bruschetta with balsamic glaze. … 04 of 16. Traditional Restaurant Caesar Salad. Asparagus wrapped with prosciutto… 05 of 16. Salad Caprese with Balsamic Reduction… 06 of 16. … 07 of 16. Stuffed Eggplant Parmesan. Broccoli with Roasted Garlic and Lemon.
Additional details…•April 29, 2020

What is good to serve with Alfredo?

Chicken Alfredo Side Dishes – Tasty Side Dishes

Green veggies seem to go well with this recipe and offer a lot of flavor. Dinner rolls, cheesy garlic bread, or bread sticks. Baked, scalloped, mashed, or roasted potatoes are all options. Stuffed or sautéed mushrooms.

What can I add to Fettuccine Alfredo?

Sautéed shrimp, blackened shrimp, buttery salmon, or crab go very well with fettuccine Alfredo. In the creamy sauce, ground Italian sausage or andouille sausage are delicious.

What vegetables go with Alfredo pasta?

Green peas, broccoli, and sliced asparagus are all good options. Using the sauce, prepare quick-cooking veggies like spinach.

What is healthy to eat with pasta?

These are some excellent veggies to add to your spaghetti for taste, fiber, and minerals.
Broccoli. Broccoli is a healthful and versatile vegetable that complements every pasta meal.
Mushrooms.. Peas.. Spinach.. Tomatoes.. Asparagus.
Apr 11, 2022

Is pasta a side dish or main dish?

A typical American dinner with a meat-based main course could include one vegetable side dish, such as a salad, and one carbohydrate side dish, such as bread, potatoes, rice, pasta, or french fries.

What can I add to my chicken Alfredo?

Ingredients for Chicken Alfredo

Apart from the penne, chicken, and Alfredo sauce, there are a few other ingredients in this pasta that add taste, such as Italian dressing, oregano, and, of course, cheese. I also included some sun-dried tomatoes for color and taste, but you may leave them out if you like.

Is pasta and Alfredo good for you?

Spaghetti alfredo isn’t a very nutritious meal. Classic alfredo sauce is rich in heavy cream and cheese. It is often heavy in calories or fat, but it may be made healthy!

What flavors compliment Alfredo sauce?

To liven up the sauce, add basil, parsley, oregano, or rosemary. The first three herbs are traditional in many Italian meals, and rosemary is often used in creamy potato dishes, so incorporating them into a premade Alfredo sauce makes sense.

How do you jazz up fettuccine alfredo?

2 teaspoon at a time) and continue to add as required to minimize over-spicing. Additional herbs and spices will go a long way toward enhancing the taste of a bland jar of sauce. Salt, pepper, Italian seasoning, dried basil, oregano, onion powder, and seasoned salt are some of my particular favorites. Begin with a tiny quantity (1

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *