What rice meal pairs nicely with fish?

Whether it’s cooked salmon or raw sushi and poke bowls, fish and rice side dishes are an excellent way to round off a substantial and healthy dinner.

To add color and texture to any kind of fish platter, serve it with roasted veggies, fries, salad, and sauce.

Choose fried rice, garlic or lemon basmati rice, wild rice pilaf, herbed brown rice, or saffron or lemon risotto to go with your salmon.

What additional rice dishes work well with fish of all types and preparations besides plain rice?

What rice meal pairs nicely with fish? Fish recipes go well with a broad variety of rice, including white, brown, wild, jasmine, and basmati rice.

Since fish has a mild taste, complementing it with seasoned rice dishes is highly suggested. Lemon herb, rice pilaf, coconut rice, saffron, and cilantro lime rice are among them.

If the fish is stewed or served in sauce, try steaming white rice to balance out the strong tastes.

Seasoning rice with stock, herbs, and spices turns basic jasmine and basmati rice into unique and delectable equivalents, whether the fish is baked or fried.

Rice pilaf is a simple side dish that is an excellent substitute for plain rice. This post presents traditional rice meal to eat with fish to optimize the culinary experience if you need additional rice dish ideas to pair with fish.

Is rice good side for fish?

Indeed, rice is an excellent accompaniment to fish. Rice, in fact, is a flexible grain that can be seasoned, flavored, and mixed with other ingredients to make a flavorful dish.

Rice, particularly gently seasoned rice pilaf, goes well with most fish meals.

For a great low-fat supper, combine herbs with lemon or lime zest and serve over grilled fish. The secret to flavorful seasoned rice sides is to start with chicken or vegetable broth as a basis.

What kind of rice goes with baked fish?

Consider serving baked fish with rice pilaf, which is made with white rice, garlic, chicken stock, and a bay leaf. The taste of chicken and garlic makes it a flexible and simple side to complement with any dinner.

Also, the taste of this dish is moderate enough that it does not compete with the main fish dinner.

Nevertheless, not all rices are suitable for making rice pilaf. When served with baked fish, basmati and jasmine rice absorb the liquid and seasonings the finest. The rice has a mild taste, yet it is neither bland or dull on its own.

Jasmine rice side dish for fish

The nutty flavor is akin to popcorn, and jasmine rice is a short grain fragrant rice with a little stickier texture. Noted for its superior cooking quality, which produces amazing fluffiness and a somewhat herbaceous flavor.

Jasmine rice works well with vegetarian, meat, and fish meals when the correct components are used.

• lemon + cilantro + olive oil + jasmine rice
• Garlic salt + jasmine rice + rosemary + thyme + parsley + chicken broth
• tofu + soy sauce + fish sauce + jasmine rice
• curry + jasmine rice + coconut milk + coconut oil
• chicken broth + butter + cinnamon + garlic + jasmine rice

Basmati rice side dish for fish

Basmati rice is another short grain similar to jasmine rice that may be used to produce spiced rice. It is nutty, flowery, and has a sense of spiciness.

This rice has more flavor than normal long grain white rice, yet it doesn’t overshadow the fish dish.

• lemon + chicken broth + ginger + black pepper + basmati rice
• pine nuts + cinnamon + olive oil + basmati rice
• red curry paste + basmati rice + coconut milk
• basmati rice with garlic, onion, tomatoes, and bay leaves
• basmati rice with coconut, chili, and lemongrass

Best rice dish for fish

A side of rice is a nutritious carb to enliven the dish when serving fish or tilapia. Rice dishes with varying seasonings may vary depending on the kind of fish and how it is served.

Serve fried or poached fish with a seasoned rice dish. Stick to basic steamed rice with baked or seasoned fish.

• lemon flavored rice
• pilaf rice
• rice with coconut
• white steamed rice
• rice saffron
• rice with cilantro and lime

Serving Rice Dishes with Fish: Conclusion

Fish and rice go together like peanut butter and jelly. The mild flavor of any sort of fish combined with plain or seasoned rice sides makes for an excellent meal companion.

Rice pilaf prepared with white, brown, and wild rice is a terrific basis for other foods, but particularly when served with jasmine and basmati rice for an extra taste boost.

To add flavor to these two varieties of rice, combine lemon or lime zest, herb, coconut milk, saffron, and chopped cilantro.

Nevertheless, ordinary steamed rice with roasted veggies or a fresh salad may suffice.

Baked fish does not stand out when served with jasmine or basmati rice.

If you’ve been serving plain rice with fish, try the aforementioned flavor combo with jasmine and basmati rice for the greatest results.