Gnocchi is a delightful side dish that is commonly served with veal, but it also goes well with cattle, lamb, hog, chicken, and even fish. Serve it as an appetizer or as a main meal, with your favorite veggies on the side.
When you add meat to a basic gnocchi meal, it becomes even more spectacular.
I’ve already discussed how to make gnocchi, but what meat should go with it?
You may use a variety of meats, including ground beef, sausage, and chicken.
I’m going to share some of my favorite meat combinations with you that will take your gnocchi to new heights.
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- What Meat to Serve with Gnocchi
- What protein to pair with gnocchi?
- What would you serve gnocchi with?
- What to serve on the side of gnocchi?
- What do Italians eat with gnocchi?
- Is gnocchi more unhealthy than pasta?
- How do you serve gnocchi traditionally?
- How do you dress up gnocchi?
- Do you need to boil gnocchi before frying?
- What day do Italians eat gnocchi?
- How many pieces of gnocchi for one person?
What Meat to Serve with Gnocchi (26 Meat Recipe Ideas for Gnocchi)
While most people would advise you to offer a meat that goes well with gnocchi, there are a few exceptions. Chicken, shrimp, and beef are among the favorite selections. Serve a chicken meatball dish for a more traditional accompaniment.
Shrimp Side Dishes to Serve with Gnocchi
Shrimp Fritters: Shrimp fritters are a delightful finger meal that can be cooked ahead of time and served immediately. They have a crunchy exterior and a soft inside. For extra flavor, squeeze in some lemon or lime. You may also serve them with dipping chips or crackers.
Shrimp Pasta Salad: This recipe is ideal for any season, but particularly for a picnic! Combine it with fried chicken, spaghetti, or even burgers for a tasty and adaptable side dish.
Also see: 10 Best Fried Chicken Herbs & Spices
Easy Shrimp and Asparagus Pasta: This recipe just takes five minutes to prepare and delivers a tasty side dish. It’s loaded with shrimp and fresh vegetables. Ideal for every season!
Don’t be thrown off by the extensive list of ingredients in this shrimp fried rice. This dish is a cinch! It looks amazing and extremely simple to prepare!
Easy Shrimp Scampi: This simple recipe yields a creamy and tasty shrimp scampi. Serve as a side dish with pasta or on top of some tasty polenta!
Shrimp Jambalaya: A delicious roux and a nutritious broth are used in this recipe for quick shrimp jambalaya. Serve it with rice for a full dinner!
quick Shrimp Tacos: Here’s a simple recipe for quick shrimp tacos that are full of flavor and nutrition! It goes well with a tasty marinara sauce.
Easy Shrimp Cakes: These easy shrimp cakes are just like the ones youd find at your favorite seafood restaurant. Serve with a delectable dipping sauce!
Easy Shrimp and Grits Casserole: This creamy and delicious shrimp and grits casserole dish is incredibly simple! It’s best served with crusty bread to mop up all the luscious sauce.
Easy Shrimp and Rice Stir-Fry: Cooking in a wok is the key to a tasty shrimp and rice stir-fry. It’s ideal for your next family supper!
Shrimp and Grits: Grits are an excellent accompaniment to shrimp. Here’s a tasty way to do it. Cook the grits first, then add the shrimp and cream cheese. Top with cheddar cheese and paprika to taste.
Chicken Side Dishes to Serve with Gnocchi
Crispy Chicken Cutlets with Herb Dressing: This is the recipe to amaze your date with a side dish that will make her pleased. The key is to sear the cutlets first, then serve them with a fragrant herb dressing that she will like.
Easy Chicken Salad: When you want to keep things simple, this dish is ideal for a picnic. This salad is filled with chicken and vegetables and topped with an incredible dressing that tastes like it came from a fine dining establishment.
Chicken Parmesan Grits: A fantastic chicken side dish that also works well as a vegetarian alternative. It’s a simple supper that will satisfy even the pickiest diners.
Crispy Chicken: Crispy chicken has long been a favorite. It’s simple to prepare, and the key is to keep the chicken skin crispy and golden. As a consequence, the chicken breast is soft and juicy, with crispy skin.
Pork Side Dishes to Serve with Gnocchi
Pork Scaloppini with Peas: This is an Italian classic that is perfect for picnics since it can be prepared ahead of time. It’s also a wonderful game-day family supper!
Pork Tenderloin with Grilled Pineapple Salsa: This tropical-inspired meal is ideal for summer picnics. Serve with crusty bread and a fresh salad for a quick and tasty lunch.
Pork Schnitzel: One of the simplest, most delicious, and most satisfying side dishes you’ll ever prepare! It also goes well with any of your pork meals. What’s the secret ingredient that makes it so delicious? Fresh rosemary and garlic!
Pork Chops: If you’re searching for a great and simple pork chop dish, go no further. You may serve this dish with a variety of sides, from vegetables to pasta.
Grilled Pork Chops: One of the easiest foods to prepare is grilled pork chops. Marinating them in your favorite BBQ sauce is the key. Grill the chops directly over a direct flame.
Easy Garlic-Herb Pork Loin: A creamy herb butter fills this pork loin, which is seasoned with rosemary, garlic, and thyme. So tasty, and one of the simplest dishes in the book!
Easy Pan-Fried Pork Chops with Red Wine Sauce: Perfect for a romantic dinner on the patio or in the garden. They have a tangy, sweet, and somewhat spicy sauce that complements the soft and delicate gnocchi nicely.
Easy Pulled Pork: Make the most of your slow cooker with this imitation pulled pork recipe. It is made using basic ingredients and takes less than an hour to prepare. The end result? A full, juicy, and tasty outdoor supper!
Easy Slow Cooker Garlic Chicken and veggies: This dish is full of succulent chicken, colorful veggies, and a zingy lemon. It’s guaranteed to be a hit at your next picnic.
Beef Side Dishes to Serve with Gnocchi
Baked Beef Fajitas: There’s nothing like a substantial beef meal served over a bed of fluffy, silky noodles. This is a fantastic meal for a dinner party or picnic!
Crispy Beef Kebabs: Serve these crispy beef kebabs at your next outdoor picnic gathering to make it more memorable. Ideal for parties and partying. You can also make them into an appetizer or finger snack by marinating them in a number of various marinades.
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What Meat to Serve with Gnocchi (26 Recipe Ideas)
What Meat to Serve with Gnocchi
- Shrimp Fritters
- Shrimp Pasta Salad
- Easy Shrimp and Asparagus Pasta
- Shrimp Fried Rice
- Easy Shrimp Scampi
- Shrimp Jambalaya
- Easy Shrimp Tacos
- Easy Shrimp Cakes
- Easy Shrimp and Grits Casserole
- Easy Shrimp and Rice Stir-Fry
- Shrimp and Grits
- Crispy Chicken Cutlets with Herb Dressing
- Easy Chicken Salad
- Chicken Parmesan Grits
- Crispy Chicken
- Pork Scaloppini and Peas
- Pork Tenderloin with Grilled Pineapple Salsa
- Pork Schnitzel
- Pork Chops
- Grilled Pork Chops
- Easy Garlic-Herb Pork Loin
- Easy Pan-Fried Pork Chops with Red Wine Sauce
- Easy Pulled Pork
- Easy Slow Cooker Garlic Chicken and Vegetables
- Baked Beef Fajitas
- Crispy Beef Kebabs
- Choose one of these incredible meat dishes for your gnocchi supper.
- Prepare the ingredients in the order specified in the recipe.
- Be ready in no time!
What protein to pair with gnocchi?
WHAT PROTEIN COMPLIMENTS GNOCCHI? If you’re not serving gnocchi as a main course, but rather as a SIDE dish or beginning, like they do in Italy, you’ll need a good protein to go with it. Grilled or pan-cooked chicken or fish are ideal. Steak and pork chops also work great!
What would you serve gnocchi with?
What To Serve With Gnocchi (17 Simple Recipes)
Marinara sauce made from tomatoes.
Salad with kale and lemon dressing.
Italian Stuffed Tomatoes.
Salad with Tuscan White Beans.
Mushrooms with garlic.
Brussels sprouts in cacio e pepe sauce.
Cookies with Parmesan.
Garlic Parmesan Green Beans.
What to serve on the side of gnocchi?
When considering what to serve with gnocchi, you’ll appreciate these side dishes, which range from green vegetables to blistered tomatoes.
Asparagus in a skillet.
Roasted Eggplant is a simple dish.
Salad with Thai cucumbers.
Garlic Butter Green Beans.
Florida Salad with three peppers.
Air Fryer Crispy Brussels sprouts are a kind of sprout.
Carrots with Ginger Ale Glaze.
Salad with Arugula and Avocado.
What do Italians eat with gnocchi?
Meatballs: A protein-rich component to many different Italian dishes, meatballs pair nicely with gnocchi. Cover your Italian meatballs in the same sauce and cheese as you do your gnocchi.
Is gnocchi more unhealthy than pasta?
Regular pasta, believe it or not, has more carbohydrates than gnocchi, with around double the amount of carbs per serving. Gnocchi is also infamous for having a high salt content, with over 200 grams per dish. Regular spaghetti does not contain nearly as much salt.
How do you serve gnocchi traditionally?
Gnocchi is traditionally served with a browned butter and sage sauce, but you may use nearly any sauce you choose with your pasta! You may serve this meal in a multitude of ways, whether you purchase pre-made gnocchi or create your own!
How do you dress up gnocchi?
The 9 Best Gnocchi Sauces Sage and butter sauce.
Sauce with tomatoes and basil.
Gnocchi alla Sorrentina (Sorrentine Gnocchi).
Cream with Parmigiano Reggiano and sage.
Pesto with basil.
Pesto with pistachios.
Pesto with summer courgettes and mint.
Ragù with beef and Barolo wine
Do you need to boil gnocchi before frying?
Is it necessary to boil the gnocchi before frying them? The short answer is NO. I tried it a few times this way, but it makes no difference in cooking time (it really takes longer since you have to boil them first), flavor, or quality. Toss them directly from the bag into a skillet and cook.
What day do Italians eat gnocchi?
The gnocchi custom Thursday became a part of postwar culinary culture when resources were still low and families tried to feed the whole family as much as they could while spending as little as possible. Water, flour, a few eggs, and a lot of potatoes were asked for in the original gnocchi recipe.
How many pieces of gnocchi for one person?
If pasta is your main course, we recommend the following quantities: Per person, 100g dry pasta. Per person, 120g fresh pasta. Each individual will get 130g of gnocchi.