What Meat Pairs Best With Alfredo Sauce? (14 Alternatives)

When it comes to beef with alfredo sauce, it’s difficult to go wrong. There are several cuts that go nicely with the creamy sauce. From sausages and steak to pork chops and chicken breasts, we have it all.

Typically, Alfredo sauce is created with butter, heavy cream, and Parmesan cheese. It’s thick and creamy, and it goes well with spaghetti.

But do you know whats even better?

Alfredo sauce on meat. Thats right!

A large spoonful of this delectable sauce over meat will make your mouth wet just as much as it would when eaten with pasta.

But which meats complement Alfredo the best? We’ve got your back.

Here are 14 different types of meat that go well with alfredo sauce!

What Meat Goes Well with Alfredo Sauce?

Veal, hog, steak, chicken, and shellfish are among the meats that pair well with alfredo sauce. The alfredo sauce’s rich taste complements the meat, and the combo is accentuated with a large quantity of parmesan cheese.

Alfredo sauce is generally served with pasta.

But if you want to spice up your relationship with your beloved sauce, go no further than these 14 varieties of meat:

1. Pork chops

Pork is one of the most adaptable meats, and it pairs nicely with alfredo sauce.

Whether you make pork chops or use ground pork in your meal, the tastes complement each other fairly well.

2. Chicken

Although chicken is not as adaptable as pig, when cooked properly, it makes an excellent accompaniment to any meal utilizing alfredo sauce.

It is critical to chop the chicken as thinly as possible so that it may absorb the taste of the sauce and that there is a pleasing balance of chicken and sauce with each mouthful.

3. Beef

Serve with alfredo sauce to make it more delicious!

Beef stew is a simple method to combine this delectable combination; all it requires are a few more ingredients like carrots and potatoes, as well as some oven time.

4. Steak

Because steak is thick, robust, and flavorful, it goes well with alfredo sauce.

A excellent steak will stand up to and enhance the richness and creaminess of the alfredo sauce.

5. Salmon

When paired with alfredo sauce, salmon is an excellent option!

The fatty acids in salmon complement the sauce’s richness and creaminess well.

6. Turkey bacon

Something about the chewiness of turkey bacon makes it the ideal companion for alfredo sauce.

Stir some in just before serving for a flavorful crunch that can’t be surpassed.

7. Shrimp

If you want to make your alfredo sauce a bit more sophisticated, add some shrimp before pouring it over your pasta (or whatever else you’re putting it over).

The shrimp’s lightness will help balance out the richness of the sauce, and its mild taste will not overshadow the rest of the meal.

8. Bacon

Bacon is a fantastic meat that goes well with almost everything, but it truly shines when coupled with alfredo sauce.

Every mouthful has a blend of salty and savory flavors, which everyone enjoys.

If you are not vegetarian or vegan (or, like us, sometimes go off the wagon), you owe it to yourself to try this combo!

We guarantee you’ll be hooked from the first mouthful.

9. Lobster

Who doesnt love the sweet taste of lobster?

It’s a match made in heaven when coupled with alfredo sauce.

If you want to try something new at home but don’t want to roast a full chicken or experiment with a difficult new recipe, this is the meal for you.

10. Venison

Venison has a rich taste.It tastes like it has been simmering for hours, which is a wonderful thing! It has a powerful flavor, but not in a terrible manner. The venison’s richness complements the alfredo sauce’s richness to make an immensely fulfilling supper.

11. Pulled pork

The tannins in wine complement the umami in meat, and the cheesy richness of alfredo sauce brings the two together in one meal.

So, if you have leftover pulled pork from your weekend BBQ and want to become fancy, simply combine it with a generous helping of alfredo and you’re done!

Youve got yourself a whole new meal.

12. Clams

We definitely suggest trying clams with alfredo sauce if you haven’t already!

The salty flavor of the clams really pulls out the richness of the sauce, creating an absolutely fantastic flavor.

13. Duck

Duck is a good option for mixing with alfredo sauce if you want something a bit thicker and heartier than chicken.

Its highly flavored flesh complements the richness of heavy cream and butter while also offering something fresh and fascinating to the tongue.

We think its a great combination!

14. Rabbit

This beautiful animal has grown in popularity as an ingredient in recent years, and it pairs well with alfredo sauce!

The earthiness of the rabbit wonderfully balances the rich, creamy tastes of the sauce.

To get the most out of this combo, cut up the rabbit into smaller parts before cooking it.

What Meaty Side Dishes Go Well with Alfredo Sauce?

Alfredo sauce can elevate any meal, whether it’s for supper or for lunch at work.

The tough aspect about Alfredo sauce is that it isn’t really tasty on its own.

To make it shine, you really need to match it with a fantastic side dish, which is why weve compiled this list of 14 of our favorite meaty side dishes that go well with Alfredo sauce!

1. Chicken Parmesan

This is the original chicken served in Italian restaurants, and it’s quite simple to cook at home.

Simply bread and fry your chicken cutlets before topping with marinara and mozzarella.

Serve with your favorite alfredo pasta dish after the cheese has melted.

Also see: What Salad Pairs with Chicken Parmesan? The Top 10 Salads

2. Sausage and Peppers

Cook some sausage links, then add some sliced bell peppers to the skillet at the end to heat them through.

Serve on crusty bread or over pasta.

Yum!

3. Meatloaf

Try mixing homemade alfredo sauce with meatloaf for a crowd-pleasing side dish!

This is another recipe that works well as an appetizer or main meal, so it will work well as a side or on its own.

4. Meat and cheese tray

Who doesn’t like a traditional meat and cheese platter?

This hearty meal not only pairs nicely with alfredo sauce, but it also works great as an appetizer while you wait for your main course to prepare. (Tip: Increase the heat on your cooktop and sprinkle some parmesan cheese on top of the meat and cheese platter; it will be SO GOOD.)

5. Carpaccio

Carpaccio is just thinly sliced raw beef or anything else you choose to put on top of your salad (or pasta).

Beef Carpaccio Wine Pairing The Best Wines for Beef Carpaccio

Its super easy to make.

The idea is to utilize high-quality ingredients, such as a large chunk of Parmesan cheese and extra virgin olive oil.

Then combine them in a food processor until the cheese is very fine and the oil is completely emulsified into the cheese.

6. Meatballs

Nothing like a huge dish of spaghetti with meatballs and alfredo sauce when you’re wanting ultimate comfort food.

Because of their substantial firmness and neutral flavor, meatballs complement this recipe well.

They don’t compete for attention; instead, they wonderfully compliment the pasta and sauce.

7. Ravioli

Ravioli is a dish that everyone knows and loves, although it may be a bit boring at times.

When you add some alfredo sauce to your ravioli, it transforms from a potato and pasta mixture to something fit for a restaurant menu!

8. Breaded Chicken Breast

This is a terrific way to add crunch to your dinner, and if you prepare it in the evening, the entire home will smell amazing.

The meaty flavor of chicken breast contrasts well with the richness of Alfredo sauce.

9. Fish Fillet

An Alfredo sauce’s rich and creamy taste is ideal for accompanying a fish fillet.

Season the fish lightly with salt and pepper before cooking, then serve on top of fettuccine noodles with your favorite Alfredo sauce.

10. Bacon-Wrapped Pork Tenderloin

Nothing beats succulent, juicy pork wrapped in savory, crunchy bacon with a creamy Alfredo sauce.

1. Simply marinate your pork tenderloin in a combination of olive oil, salt, pepper, and garlic powder for a few hours.
2. Wrap it with bacon, tucking the bacon ends behind the meat so they don’t come free during baking.
3. Bake at 400°F for about 25 minutes, or until the internal temperature reaches 145°F.
4. Top with Alfredo sauce and enjoy!

11. Italian Meatballs

These may be prepared up to two days ahead of time and refrigerated in an airtight container.

Simply cook them on the stovetop or in the microwave before serving over pasta with your favorite Alfredo sauce!

12. Meatball Subs

What could be better than a meatball sub? Of course, a meatball sub with Alfredo sauce! Meatballs are already delicious, but a rich, creamy Alfredo sauce is the cherry on top.

13. Sausage Rolls

You haven’t eaten sausage rolls since your grandmother prepared them for you as a child, and they most likely didn’t include Alfredo sauce. But even if they did. oh dude.

Even if you don’t like sausage rolls, the combination of sausage and Alfredo will win you over!

14. Meat-lovers lasagna

Pasta and cheese and meat do I need to say more?

Traditional lasagna may seem well-rounded on its own, but add some Alfredo sauce and you’ve got a formula for success!