What goes well with tamales?

Tamales are a make-ahead dinner with a crumbly, herbaceous flavor and a similar taste and texture to cornbread or corn cake that can easily feed a big crowd on festivals and festivities.

Tamales are a hearty and filling crowd-pleaser. They’re delicious on their own, but serve them as the main course with something extra on the side.

What foods go well with tamales? Tamales are traditionally served hot and steaming with red chili sauce, guacamole, and sour cream. Each serving is filling and flavorful on its own, but adding a side salad, vegetables, and pour over sauces can make a significant difference in taste.

Tamales may be eaten for breakfast, lunch, or supper with the correct sides, such as tortilla or black bean soup, eggs and salsa, Mexican rice or cornbread, jicama slaw, tortilla chips, refried beans, and street corn.

The range of potential combinations is unlimited, whether the tamales are sweet or savory. There are alternatives for everyone, from sauces to sides.

We provide nutritious side dishes like rice and beans as well as light meals like soups and salads for you! Therefore, the next time you serve tamales at a party or event, make one of these pairs to round out the meal.

What flavor goes well with tamales?

Tamales may be elevated with a splash of spice. Add pepper or chili powder to the tamales for some heat. A dash of cumin or chipotle powder will help give the meal a nutty, earthy, and slightly smokey taste.

Be sure to garnish everything with cilantro or parsley to provide an earthy bite to the meal.

These are some traditional taste combinations that chefs use with tamales:

• Green tamales with tomatillo salsa and chicken
• Mole tamales + pork + Mexican chocolate
• Rajas tamales with poblano peppers, queso fresco, and salsa
• Frijol tamales + black beans + chicken
• Oaxacan tamales with shredded chicken, Mexican mole sauce, and ancho chiles
• dulce de leche + tamales dulces + cinnamon + pineapple + raisin + dulce de leche

What sauce to eat with tamales?

Make at least one sauce to go with the tamales and their accompanying side dishes. Sauces, whether mild or excessively hot, soften and moisten tamales to maximum pleasure.

Here are some options to red chile sauces to try with tamales:

• Ranchero sauce: There’s nothing like the lovely aroma of ranchero sauce. It makes a wonderful tamale sauce and is loaded with typical Mexican culinary components. Chili powder, onions, jalapeo, tomatoes, and Mexican herbs are among the components.
• Guacamole: Mashed guacamole, lime juice, salt, pepper, and chopped red onion and tomatoes combine to provide a lovely creamy texture and sweet flavor that tamales need.
• Serve tamales with chili sauce for individuals who want their food spicy. This sauce is made with roasted ancho and guajillo chilis, which provide a spicy taste with a lot of heat.
• Habanero sauce: A teaspoon of hot habanero sauce mixes nicely with pork and chicken mixed tamales.
• Green poblano sauce: mildly flavored with a tart flavor. To make a rich creamy mild sauce to pour over tamales, combine poblano peppers, green bell peppers, onions, garlic, salt, and dairy milk.

What vegetables goes well with tamales?

Tamales are ideal for both vegans and meat eaters since they do not have to be stuffed with chicken, pig, or beef. Some of the greatest tamales are vegetarian and include no meat.

• corn
• tomatoes
• red bell peppers
• zucchini
• jicama
• avocado
• the red onion

What kind of rice goes with tamales?

Serve with a fantastic Mexican rice dish and freshly steamed tamales. This rice is reasonably priced and simple to make.

You can never go wrong with flavored rice, whether it’s boiled, pilaf, or steamed. In addition to conventional Mexican rice, season with chopped cilantro and freshly squeezed lime juice.

There are three types of rice that may be used in all recipes to produce Mexican rice or cilantro lime rice pilaf:

• rice with jasmine fragrance
• rice that is white
• rice basmati

What salad goes well with tamales?

Salads are a popular accompaniment to tamales, particularly as a robust side to lighten the tamal’s heaviness. Tamales go well with salads of various varieties, from bean and corn salad to fresh lettuce with lime-cilantro dressing.

For a tasty twist, consider a fresh fruit and avocado salad. Salads are a refreshing, crisp complement to any meal on a hot summer day.

• salad with tacos
• Salad with avocado
• Salad with cucumbers and tomatoes
• Salad with potatoes
• salade de elotes
• Salad with cilantro and lime
• salad with a Greek yogurt dressing
• Corn Salad
• lettuce salad

Eat With Tamales: Conclusion 

Tamales will be a hit with whichever sides you serve with them. All of the traditional combinations are mentioned above, whether you’re looking for a robust complement or a light partner.

Begin by sprinkling red chili sauce, guacamole, salsa, and sour cream on top of a freshly steamed tamale. Tamales will stay moist and tasty if you do this.

Tamales come in a range of tastes, ranging from meat to veggie to sweet fruit.

Consider serving with soup, rice or risotto dish, cornbread, salad, chips and salsa, refried or pinto beans, and roasted street corn to create a substantial meal for yourself or a dinner group.

Because of its dry and crumbly nature, it is best consumed with a mild or spicy sauce. Ranchero, double Chili sauce, habanero, and green poblano sauces are all good options.

When serving Mexican rice as a side dish with tamales, use long grain jasmine, white, or basmati rice.

Serving with fresh salad is an excellent way to make the dinner light and healthful. From taco salad to potato or corn salad, a refreshing salad dressing like yogurt or cilantro lime dressing goes well with everything.

Make the tamales the star of the show. Experiment with various components to determine what combinations work best for you.