Tamales are a make-ahead dinner with a crumbly, herbaceous flavor and a similar taste and texture to cornbread or corn cake that can easily feed a big crowd on festivals and festivities.
Tamales are a hearty and filling crowd-pleaser. They’re delicious on their own, but serve them as the main course with something extra on the side.
What foods go well with tamales? Tamales are traditionally served hot and steaming with red chili sauce, guacamole, and sour cream. Each serving is filling and flavorful on its own, but adding a side salad, vegetables, and pour over sauces can make a significant difference in taste.
Tamales may be eaten for breakfast, lunch, or supper with the correct sides, such as tortilla or black bean soup, eggs and salsa, Mexican rice or cornbread, jicama slaw, tortilla chips, refried beans, and street corn.
The range of potential combinations is unlimited, whether the tamales are sweet or savory. There are alternatives for everyone, from sauces to sides.
We provide nutritious side dishes like rice and beans as well as light meals like soups and salads for you! Therefore, the next time you serve tamales at a party or event, make one of these pairs to round out the meal.
- What flavor goes well with tamales?
- Eat With Tamales: Conclusion
- What are good side dishes for tamales?
- Do you eat tamales with anything?
- Are tamales a main dish or side dish?
- How are tamales traditionally eaten?
- Can tamales be a meal?
- Are tamales a snack or meal?
- What to serve with tamales for Christmas dinner?
- Are tamales junk food?
- How many tamales should I eat?
- How do Mexicans eat tamales?
What flavor goes well with tamales?
Tamales may be elevated with a splash of spice. Add pepper or chili powder to the tamales for some heat. A dash of cumin or chipotle powder will help give the meal a nutty, earthy, and slightly smokey taste.
Be sure to garnish everything with cilantro or parsley to provide an earthy bite to the meal.
These are some traditional taste combinations that chefs use with tamales:
- Green tamales with tomatillo salsa and chicken
- Mole tamales + pork + Mexican chocolate
- Rajas tamales with poblano peppers, queso fresco, and salsa
- Frijol tamales + black beans + chicken
- Oaxacan tamales with shredded chicken, Mexican mole sauce, and ancho chiles
- dulce de leche + tamales dulces + cinnamon + pineapple + raisin + dulce de leche
What sauce to eat with tamales?
Make at least one sauce to go with the tamales and their accompanying side dishes. Sauces, whether mild or excessively hot, soften and moisten tamales to maximum pleasure.
Here are some options to red chile sauces to try with tamales:
- Ranchero sauce: There’s nothing like the lovely aroma of ranchero sauce. It makes a wonderful tamale sauce and is loaded with typical Mexican culinary components. Chili powder, onions, jalapeo, tomatoes, and Mexican herbs are among the components.
- Guacamole: Mashed guacamole, lime juice, salt, pepper, and chopped red onion and tomatoes combine to provide a lovely creamy texture and sweet flavor that tamales need.
- Serve tamales with chili sauce for individuals who want their food spicy. This sauce is made with roasted ancho and guajillo chilis, which provide a spicy taste with a lot of heat.
- Habanero sauce: A teaspoon of hot habanero sauce mixes nicely with pork and chicken mixed tamales.
- Green poblano sauce: mildly flavored with a tart flavor. To make a rich creamy mild sauce to pour over tamales, combine poblano peppers, green bell peppers, onions, garlic, salt, and dairy milk.
What vegetables goes well with tamales?
Tamales are ideal for both vegans and meat eaters since they do not have to be stuffed with chicken, pig, or beef. Some of the greatest tamales are vegetarian and include no meat.
- red bell peppers
- the red onion
What kind of rice goes with tamales?
Serve with a fantastic Mexican rice dish and freshly steamed tamales. This rice is reasonably priced and simple to make.
You can never go wrong with flavored rice, whether it’s boiled, pilaf, or steamed. In addition to conventional Mexican rice, season with chopped cilantro and freshly squeezed lime juice.
There are three types of rice that may be used in all recipes to produce Mexican rice or cilantro lime rice pilaf:
- rice with jasmine fragrance
- rice that is white
- rice basmati
What salad goes well with tamales?
Salads are a popular accompaniment to tamales, particularly as a robust side to lighten the tamal’s heaviness. Tamales go well with salads of various varieties, from bean and corn salad to fresh lettuce with lime-cilantro dressing.
For a tasty twist, consider a fresh fruit and avocado salad. Salads are a refreshing, crisp complement to any meal on a hot summer day.
- salad with tacos
- Salad with avocado
- Salad with cucumbers and tomatoes
- Salad with potatoes
- salade de elotes
- Salad with cilantro and lime
- salad with a Greek yogurt dressing
- Corn Salad
- lettuce salad
Eat With Tamales: Conclusion
Tamales will be a hit with whichever sides you serve with them. All of the traditional combinations are mentioned above, whether you’re looking for a robust complement or a light partner.
Begin by sprinkling red chili sauce, guacamole, salsa, and sour cream on top of a freshly steamed tamale. Tamales will stay moist and tasty if you do this.
Tamales come in a range of tastes, ranging from meat to veggie to sweet fruit.
Consider serving with soup, rice or risotto dish, cornbread, salad, chips and salsa, refried or pinto beans, and roasted street corn to create a substantial meal for yourself or a dinner group.
Because of its dry and crumbly nature, it is best consumed with a mild or spicy sauce. Ranchero, double Chili sauce, habanero, and green poblano sauces are all good options.
When serving Mexican rice as a side dish with tamales, use long grain jasmine, white, or basmati rice.
Serving with fresh salad is an excellent way to make the dinner light and healthful. From taco salad to potato or corn salad, a refreshing salad dressing like yogurt or cilantro lime dressing goes well with everything.
Make the tamales the star of the show. Experiment with various components to determine what combinations work best for you.
What are good side dishes for tamales?
Tamales: What to Serve
Beans in adobo sauce.
Rice in Spanish.
Bacon Jalapeo Poppers wrapped with bacon.
Beans from Charro.
Rice with Cilantro and Lime.
More to come…
•Nov 22, 2022
Do you eat tamales with anything?
To further bring out the taste of tamales, top them with salsa, cotija cheese, sour cream, or mole. Mole is a Mexican sauce that is often created with chocolate, chili peppers, and spices.
Are tamales a main dish or side dish?
Tamales are not your average bag of maize. It’s a meal comprised of masa (corn flour dough) with filling that’s wrapped in a corn husk or banana leaf and steamed. It is a classic Mexican staple meal that is often eaten for breakfast or supper.
How are tamales traditionally eaten?
The outer covering of the tamale should be removed and discarded before eating. The fresh tamale will be inside the wrapper. We recommend topping with salsa, guacamole, cilantro, or sour cream. If your tamale is completely filled, we recommend eating it with a fork.
Can tamales be a meal?
Tamales offer a full dinner in a convenient package. Tamales are typically constructed with a combination of maize dough (masa) and filling, wrapped in a banana leaf or corn husk, and steamed. When the corn masa is cooked, it becomes firmer, and the tamale may be unwrapped and eaten on the move.
Are tamales a snack or meal?
The tamale, a delicious snack or meal wrapped in maize husks, is one such delicacy that has become a mainstay in Mexican cuisine. Although most people are aware with the original pig or chicken tamale, this delectable delicacy is available in a plethora of varieties across Mexico.
What to serve with tamales for Christmas dinner?
You can never go wrong with classic rice and beans, but if you want something a little more basic, serve these tamales with a little shredded cheddar or pepper jack cheese, a side salad, a little plain Cholula sauce, and perhaps some pico de gallo.
Are tamales junk food?
Tamales are high in carbohydrates and fat, particularly saturated fat. Adding toppings and sauces may boost the fat and calorie content of your tamales. Tamales with meat provide a full meal by supplying protein as well.
How many tamales should I eat?
“You shouldn’t eat too many tamales over the holidays… “Tamales contain a lot of carbohydrates that convert into sugar, so even though they’re incredibly wonderful, you should probably just eat two,” Thompson said.
How do Mexicans eat tamales?
Tamales: How to Eat Them
Unwrap it by hand, taking care not to burn yourself.
Remove the wrapping.
Serve with salsa on top.
Use a fork or your fingers to eat it (if you dare).
Sep 20, 2022