What goes well with naan?

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Naan has a thick and solid texture when compared to pita bread, which is merely produced with wheat, water, yeast, salt, and olive oil. Moreover, naan has a distinct taste with a fragrant fragrance that complements curries and stews foods.

This chewy, thick Indian bread may be enjoyed in a variety of ways, such as dipping, scooping, toasting, used as a pizza foundation, buttered and grilled, or just eating on its own. Moreover, the delicate flavor of naan makes it simple to mix with a wide range of cuisines.

What goes well with naan? Naan is often accompanied with chicken curry, tikka masala, saag paneer, goat tandoori, lentil dhal, or spinach masala. That makes it easier to scoop the sauce and grab all of the leftover parts to consume in one mouthful.

Naan has a moderate taste that may be enhanced with various toppings. It may be eaten on its own, but it tastes much better with dips like yogurt or hummus.

Additionally, it resembles a flatbread to which you may add cheese, veggies, and spices to make traditional naan pizza. Consider using naan to create wraps or tacos for a quick snack.

Because of its thickness, it is good for meats, gravies, and curries. A little imagination goes a long way with naan. What should you serve with naan? These are some classic combinations.

How do you eat Indian naan?

Just rip naan with your right hand, tugging with your fingers and thumb while keeping the rest in place with your other hand. Wrap this well around the food and gravy in the dish, and serve.

Naan is a popular food for scooping sauces, gravies, and other bits from the plate.

What goes well with naan?

Naan makes it easy to scoop sauces and meat, and to tear bite-size pieces to devour everything from lentil dhal to rich lamb bhuna. It pairs well with chicken curry, goat tandoori, red lentil dhal, and spinach masala.

If you have plain and buttery garlic naan to serve with Indian cuisine, consider the following ingredients to take the flavor to the next level:

  • Zucchini, squash, lettuce, carrots, cucumbers, jalapeos, and tomatoes
  • Mango, raisins, dried cherries, orange, figs, and lemon
  • Meats include chicken, goat, salmon, beef, lamb, and crab.
  • Cashews, almonds, pistachios, and walnuts are examples of nuts.
  • Basmati rice is a kind of grain.
  • Feta, cheddar, fontina, and mozzarella
  • Nigella, poppy, sesame, and fennel seeds
  • Cinnamon, saffron, rosemary, and chives are among the spices used.

What flavor goes with naan?

Naan may be flavored in a number of ways to make it taste amazing. Rice, spices, herbs, cheese, and regional condiments are some of the ingredients that may be added.

These are some typical naan taste combinations:

  • garlic + cinnamon + turmeric + mustard seeds + naan + basmati rice
  • green bean + onion + mushroom + cream sauce + naan
  • naan with cheese and spinach
  • curry powder + chicken + garlic powder + naan
  • nigella seeds + sugar + naan + coconut + dried fruits

Eat with Naan: Conclusion

Naan is a traditional dipping bread in Indian cuisine. It’s a leavened, oven-baked flatbread that looks like pita bread.

The majority of naan recipes call on Greek yogurt, which gives it a light texture. Too much sugar in the naan recipe might cause the yeast to proliferate quickly, resulting in an unpleasant yeasty flavor.

Due of its distinct taste and texture, naan pairs well with a variety of vegetables, meats, and soups. Naan is traditionally served with curry, tikka masala, saag paneer, tandoori, dhal, or masala. It aids in scooping the sauce, meat, and veggies onto the dish without the need of utensils.

Always have yogurt or hummus on hand to dip the naan in. When put into flatbread, wraps, or tacos, it will increase the taste and refresh the naan.

Naan pairs nicely with a wide range of items, including vegetables, fresh or dried fruits, meat, nuts, rice dishes, cheese, seeds, and spices. Use these flavor combinations to create recipes with traditional components to enjoy your naan experience, whether you’re serving seasoned naan or plain naan.


What goes well with naan?

Naan is traditionally served with vegetable curries, lentils, and beans. However, it is now served as an appetizer, a side dish with dips, or as a pizza base.

How are you supposed to eat naan bread?

Instead of forks and knives, rip lengthy pieces of bread (typically naan in restaurants) using your right hand, pulling with your thumb and forefinger and keeping the remainder in place with your other fingers. Wrap this around your main dish’s food and sauce and consume the whole morsel in one scoop.

What is the best dish to eat with garlic naan?

It’s usually accompanied with steaming rice. 2. Raita: Serve warm garlic naan with raita, a condiment and side dish prepared with plain yogurt (dahi), spices, and a variety of vegetables, most often cucumber. Pachadi is the name given to it in South Indian cuisine.

What can I eat with naan bread other than curry?

12. More information…•September 21, 2020 Flatbreads with grilled pesto chicken.
8 12 Beef Kofta with Tzatziki.
Grilled Yogurt Flatbreads with Israeli Salad.
Individual BBQ Chicken and Pineapple Flatbread Pizzas.
5th. Naan Wraps with Homemade Cucumber Raita.
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3 12. Pizza with Garlic Naan Flatbread… 2 1

Is naan a junk food or not?

As a result, if you’re managing your saturated fat consumption, you should avoid eating a lot of naan. Moreover, store-bought plain naan has a high salt level, contributing for around 18% of the DV. Consuming too much salt may raise your blood pressure and increase your risk of heart disease and stroke ( 7 ).

Do you eat naan by itself?

Scooping, dipping, as a pizza foundation, buttered and grilled, toasted, or even on its own, the thick and chewy bread with its trademark charred and slightly crispy patches may be enjoyed in a variety of ways.

Do you eat naan with rice?

Meat and vegetable dishes are traditionally served with rice or naan flatbreads. You may use the bread to scoop up the curry, tikka masala, or any other stew on your dish.

Should naan be soft or hard?

Consider a pizza cook twisting and bending the pizza dough in the air; the dough develops a long, flexible quality that is ideal for naan bread. Do it by feel, as you would with any dough. If it’s not soft and sticky, simply add extra liquid.

Why do you sprinkle water on naan bread?

To keep the naan bread moist, you sprinkle it with water. Naan bread will naturally harden if not eaten immediately from the pan, so consume it as soon as possible.

Is naan eaten with hummus?

Naan bread is a light and chewy bread. I like it as an appetizer or as a snack with hummus. Naan is a typical Indian bread that goes well with rice and spicy dishes.

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