What goes well with grits?

Rate this post

Grits are a flexible and simple to create food comparable to polenta and mieliepap. They are thick, silky, and mild to tasteless. It may be served either salty or sweet, however savory ingredients are more usual.

Grits are a Southern dish that are often served with a supper entree with shrimp, butter, cream, cheese, and chicken stock or milk. Grits may be combined with a wide variety of cuisines and components due to their mild taste.

What goes well with grits? Grits are a great savory meal to serve with beef, griddled morning sausage, runny eggs, fried chicken or fish, ham, cheddar cheese, and bacon pieces for breakfast, lunch, or supper.

Grits, on the other hand, may be converted into a sweet meal by adding fruits like berries, apples, and sweet potato. To satisfy your sweet taste, sprinkle maple syrup and season with brown sugar, cinnamon, and vanilla.

Grits are quite adaptable and provide a wonderful basis for a variety of cuisines. The mild flavor complements any savory or sweet elements, making it suitable for breakfast or an exquisite supper.

In any case, combining grits with toppings, side dishes, and incorporating new tastes is a fun approach to create unique recipes. So what are the most typical grit combinations? Well, let’s find out!

How are grits usually served?

Grits may be served savory or sweet for breakfast, as an appetizer, or as part of a formal meal. Grits are traditionally made in the South and eaten with shrimp as a main course for supper. You can also add sugar to the grits to form a sweet porridge similar to oatmeal.

There are numerous toppings for grits that may be sweet or savory depending on the taste choice.

  • Sweet ingredients include butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, and berries.
  • Savory ingredients include cheese, fried eggs, bacon, caramelized onion, roasted red peppers, tomatoes, scallions, and herbs.

What do you put on top of grits?

Toppings are vital for enhancing the taste of boring tasting grits, and these elements may finally transform it into a sweet or savory meal.

Here are some topping suggestions for grits:

  • Strawberries, lemon, blueberries, banana, peaches, blackberries, and apples are examples of fruits.
  • Raisins, cherries, cranberries, and apricots are examples of dried fruits.
  • Vegetables include mushrooms, zucchini, snap peas, radishes, butternut squash, scallions, brussels sprouts, bell peppers, onions, mushrooms, and tomatoes.
  • Cheddar, Monterey Jack, Gouda, and Parmesan
  • Cashews, almonds, Brazil nuts, and walnuts are examples of nuts.
  • Meat options include shredded beef, veal shoulder, pig chops, and steak.
  • Bacon and sausage are examples of cured meats.
  • Tilapia, catfish, cod, and sea bass
  • Shrimp are a kind of seafood.
  • Honey, maple syrup, brown sugar, vanilla, and butter
  • Black pepper, curry powder, cinnamon, and cajun seasoning are among the spices used.
  • Sage, rosemary, and basil

What goes well with grits?

Grits are good on their own, but when paired with diverse sides, they go from ordinary to quite extraordinary.

If you’re searching for elegant ways to dress up grits, consider these:

  • Sautéed greens: Top the meal with sautéed greens to add crunch and color. Serve with a spicy protein to balance off the heat. For a rich, distinct taste, use spices such as pepper, onion, and garlic.
  • Salad: Green bean salad pairs well with grits since it is substantial, sweet, and fresh. To make them tastier, season with pepper, salt, and olive oil, and don’t overcook them so they stay somewhat soft. Using herbs and spices like rosemary and basil to add delicate flavor to the meal without creating an overpowering imbalance is also a good option.
  • Creamed corn is the pinnacle of all comfort meals. It’s flavorful, rich, and sweet all at the same time. Creamed corn adds a big textural boost when combined with grits.
  • Gravy: Since grits are already goopy and porridgy, gravy is a perfect sauce to spread over ham, shrimp, and bacon to increase the meatiness of the meal.
  • Sausage casserole: Combining sausage casserole with grits in a one-pan dish creates a simple and tasty breakfast and supper dish. Make the meal breakfast-specific by using breakfast sausage.

What flavor goes well with grits?

For a fast taste boost in grits, replace ordinary water with flavor-filled liquids such as chicken broth, vegetable stock, or milk. To add sweetness and richness to grits, use heavy cream, milk, or buttermilk.

Those who want savory grits may substitute broth or stock for the water. To give the meal umami and earthy tastes with some bitter overtones, add rosemary, oregano, thyme, chile, coriander, and black pepper.

These are some traditional combinations that work well with grits for creating intriguing foundation flavors:

  • grits with salsa, butter, eggs, and green onions
  • grits with sausage, spicy sauce, and cheddar cheese
  • grits, honey, strawberries, and milk
  • grits, spinach, bacon, corn, and chicken
  • grits with maple syrup, brown sugar, butter, cinnamon, and vanilla

Eat with Grits: Conclusion 

Whether you want your breakfast, lunch, and supper to be sweet or savory, there are many ways to flavor grits.

Add a side of beef, breakfast sausage, eggs, fried chicken, fish, ham, cheese, and cured meat to make grits a delicious meal.

If you want to serve it as a sweet breakfast, try topping it with fresh or dried fruits and garnishing it with maple syrup, brown sugar, cinnamon, and vanilla essence.

Grits are often served savory rather than sweet in Southern cuisine. Yet, the underlying flavor of grits may be transformed into a sweet or savory flavor dependent on your preferences.

Even while toppings may instantly change the taste, you still need full sides to produce a complete meal. Sauteed hearty greens, fresh salad, creamed corn, gravy, and casserole are among them.

Now that you know what foods and ingredients go well with grits, feel free to experiment with other mix-ins and tops the next time you make grits.


What do you eat grits with?

Grits, like our Cheesy Grits with Seared Mushrooms, are generally served with full milk or cream, butter, cheese, maple syrup, bacon, or fried fish, creating a delightful comfort food.

What is the proper Southern way to eat grits?


Grits may be topped with butter, grated cheese, or “red-eye” gravy (bacon drippings and black coffee). Toppings include bacon pieces and chopped green onions, much like a baked potato.

How do you eat grits for dinner?

7 Savory Grits Recipes for Breakfast, Lunch, and Supper
Grits with a lot of ham. Share it on Pinterest.
Baked grits with cheese. Share on Pinterest…. Soufflé with Jack cheese and grits … Shrimp and grits with Tasso ham…. Shrimp and fresh corn grits…. Spicy shrimp and white cheddar grits.
Poached eggs atop a bed of creamy grits.
Nov 2, 2022

Are grits healthy for weight loss?

Are grits useful for weight loss? Depending on your unique requirements and dietary objectives, grits may be a component of a healthy weight reduction regimen. Grits have less calories than oats, but they also have less fiber and protein, which may make them less useful for weight loss.

Is grits healthy to eat?

Grits, as a whole grain, include numerous antioxidants that help reduce cellular damage caused by free radicals, or unstable atoms in the body. Two of the antioxidants present in grits, lutein and zeaxanthin, have been linked to improved eyesight and eye health, as well as protection against age-related eye illnesses.

Why do Southerners eat grits?

After a few decades, it had established a custom in practically every Southern state, particularly in South Carolina’s “Lowcountry.” Grits became a basic breakfast for coastal fisherman, who added shrimp to the otherwise plain pot of grits due to their closeness to the sea.

What tastes good on grits?

Grits Sweet may be topped with butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
Cheese, fried eggs, cooked and diced bacon, caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.
Jun 22, 2022

Why do Northerners not like grits?

It’s a custom. “Northerners don’t like grits because they want them to be flavorful,” Carl Allen, proprietor of Allen’s Heritage Café in Auburndale, Fla., explains. “Plus, as everyone who has tasted them knows, grits are bland. They’re pretty boring, with a very dull flavor.

Why don t they eat grits in the North?

It’s a custom. “Northerners don’t like grits because they want them to be flavorful,” Carl Allen, proprietor of Allen’s Heritage Café in Auburndale near Lakeland and a Cracker food icon, says. “Plus, as everyone who has eaten them knows, grits aren’t particularly tasty.

Is grits a main dish?

They may be served as porridge for morning or to accompany bacon and eggs, as part of a bowl with beans or leftover roast vegetables for lunch, or as a side dish or main dish for supper. Grits may also be used to produce other breakfast favorites like waffles and grit cakes.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *