Focaccia is a flat bread with a chewy crust and a delicate and airy middle that is rich in olive oil and laden with aromatic rosemary and sage. The bread, on the other hand, has a moderate and delicate taste that makes it a good side dish to combine with main entrees.
Smooth olive oil with a refreshing flavor of herbs and spice in every taste. There are sweet and savory focaccia bread recipes available depending on the area of Italy.
What goes well with focaccia? Savory focaccia bread is often eaten as a sandwich or with a bowl of soup or salad. Since the basic dough is flavorless, it may be readily topped with tomato, cheese, veggies, eggs, and sausage to resemble a pizza or savory flatbread.
Some sweet focaccias are made with sugar, raisins, or honey and can be eaten as a dessert or as a breakfast substitute for french toast.
Focaccia is an Italian flatbread with a texture and flavor similar to pizza. It’s quite adaptable and may be served as a side dish, main course, or dessert.
Focaccia is easy to make since the dough does not have to be put out in the typical loaf form. Focaccia is delicious on its own, but it tastes much better when combined with other foods. We go into depth on what to combine with focaccia in this post.
- What to serve with focaccia?
- Foods that goes well with focaccia
- What wine goes well with focaccia?
- Eat with Focaccia: Conclusion
- What is focaccia served with?
- What to eat with focaccia for breakfast?
- Do you eat focaccia alone?
- Does focaccia go well with pasta?
- What is the best partner of focaccia?
- Is focaccia bread unhealthy?
- Do Italians eat focaccia for breakfast?
- Is focaccia better hot or cold?
- How do you heat and serve focaccia bread?
- Why do you put holes in focaccia?
What to serve with focaccia?
There are various items that go well with focaccia bread, including meat, veggies, cheese, and nuts. As a consequence, fresh made focaccia bread is delicious and makes a great main or side dish.
Here are some suggestions for serving with focaccia bread:
- Dried cherries, golden raisins, cranberries, blueberries, plums, peaches, and apricots are some of the fruits available.
- Butternut squash, bell peppers, onions, potatoes, snap peas, asparagus, and zucchini are among the vegetables.
- Pine nuts and walnuts
- Ricotta, blue cheese, cheddar, mozzarella, provolone, parmesan, romano, and cream cheese are some of the cheeses available.
- rosemary, basil, sage, and thyme
- Cinnamon with curry powder
- Lobster, shrimp, mussels, scallops, squid, and anchovies are examples of seafood.
- Fish: salmon cake, smoked salmon
- Meats available include top round steak, meatballs, meatloaf, beef brisket, and chicken.
- Salami, deli roast beef, pecorino, and prosciutto are examples of cured meats.
Foods that goes well with focaccia
Not only may focaccia be used in sandwiches, but it can also be served as a side dish in a basket of fresh warm bread with a main entrée such as soup or spaghetti.
- Soup options include tomato basil soup, cheddar potato soup, and Italian vegetable soup.
- Spaghetti is a kind of pasta.
- Caprese salad as an appetizer
- Salads: Greek, Caesar, and Panzanella
- Italian dipping oil, tomato dip, and cheese dip
- Breakfast consists of eggs and bacon, cinnamon and raisins, and mixed berries.
What flavor goes well with focaccia?
Pair focaccia with savory and sweet items to enhance its warm, aromatic, and yeasty aromas. Since most focaccia breads include herbs and olive oil, search for dipping oil or topping combinations that complement those tastes to produce a delightful and sophisticated bread.
- olive oil + balsamic vinegar + parmesan cheese + thyme + cloves + flatbread
- focaccia + cream cheese + garlic + parmesan cheese + olive oil
- Sour cream + tomato + mayonnaise + bacon + focaccia
- cinnamon + figs + plums + sugar + focaccia
- focaccia with spring onions, capers, olives, butter, and basil
What wine goes well with focaccia?
Focaccia has more aromatics than any other bread. Depending on the recipe, it may be topped with rosemary, oregano, thyme, leeks, caramelized onions, olives, mushrooms, or tomatoes. As a result, it is more appealing to pair with a glass of wine.
These are some traditional wine pairings with focaccia:
- Chardonnay, Gavi, Sauvignon Blanc, Soave Classico, Pinot Blanc, and Gaillac white wine
- Barbera is a kind of red wine.
- Champagne, Blanc de Blancs, Sekt, and Prosecco are examples of sparkling wines.
Consider combining with Ros if the focaccia is sprinkled with sea salt or kosher salt.
Often paired with white wine, red wines give some contrasting aromas because to the berry undertones. Consider Pinot Noir, Lambrusco, and Beaujolais as alternatives to Barbera.
Eat with Focaccia: Conclusion
The nicest feature about focaccia bread is that it can be customized to suit various tastes. That being said, there are unlimited choices for using focaccia bread as an appetizer, main entree, or even sides to accompany a meal.
As an appetizer, a traditional herbed focaccia may be served with olive oil and balsamic vinegar to get the party started before the main meal. Typically, focaccia bread is savory, but in certain regions, it may be replaced as a sweet morning meal with fruits and cinnamon spices.
To mimic pizza or savory flatbread, slicing tomato, olives, or even caramelized onions as a garnish may enhance the taste of this bread.
Depending on the recipe, plain focaccia may be eaten warm with soups, spaghetti, salads, or hummus. It is strongly advised to serve with a glass of sparkling, white, or red wine.
Use these flavor combinations and recommended components to enhance your dinner, whether you’re topping focaccia bread or serving alongside it.
What is focaccia served with?
Focaccia may be eaten plain, reheated, toasted, or used in other dishes. It may be sliced into squares, long thin rectangles, or triangles, among other forms. It may be split in half and used to make sandwiches, as well as a wonderful addition to a bread basket or as a companion to a bowl of soup or salad.
What to eat with focaccia for breakfast?
The traditional combination of focaccia and cappuccino is tasty. “Milk contains many noble proteins, as well as all of the essential amino acids, which promote the development of lean body mass.” “You may also combine it with other protein sources, such as plain yogurt or cheese,” Schir continues.
Do you eat focaccia alone?
The great thing about focaccia is how adaptable it is. You may eat it on its own, chop it up and put it in your bread basket for supper, or even create a sandwich with it. It is available in square, individual minis, and circular forms and sizes!
Does focaccia go well with pasta?
7. bread and pasta Excellent combination. Mix cooked spaghetti with olive oil and top with crumbled focaccia. To taste, sprinkle with Parmesan cheese and freshly ground black pepper.
What is the best partner of focaccia?
Here’s the quick solution. To go with focaccia, try tomato bisque, pasta puttanesca, an antipasto plate, shakshuka, or a Caprese salad. Sandwiches with roasted chicken or meatballs are additional options. Serve with a dip like olive tapenade, baked feta, or Italian hummus.
Is focaccia bread unhealthy?
Keep an eye out for hidden fat in bread: Reinagel cautions against popular focaccia, which, like croissants and brioche buns, is heavy in calories and fat. “Most people don’t know it, but it’s cooked with quite a bit of olive oil,” she explains.
Do Italians eat focaccia for breakfast?
A traditional breakfast combo is the most popular, although many Italians also love a piece of pizza or focaccia for breakfast. Some people prefer a little cup of caffè latte over the standard cappuccino.
Is focaccia better hot or cold?
Likewise, although cold pizza has a certain raffish appeal, focaccia is best eaten while it’s hot. It immediately turns stale.
How do you heat and serve focaccia bread?
Here are three techniques for reheating focaccia bread.
Oven: Preheat the oven to 375 degrees Fahrenheit.
Microwave: Since it involves no prep work, this is the easiest method to reheat a slice of focaccia bread the following day.
Toaster: You can reheat fresh or frozen focaccia squares in a regular toaster.
Dec 14, 2021
Why do you put holes in focaccia?
Before baking, traditional focaccia is poked and probed with your fingers or the end of a wooden dowel. Poking holes not only gives focaccia its distinctive dimpled shape, but also creates little areas for olive oil and other toppings to pool and collect.