Burrata has a rich, creamy, and buttery taste with a soft texture that is comparable to fresh mozzarella cheese but much softer and more flavourful. It does, however, have a greater calorie and fat content.
Burrata is often served fresh with olive oil and flaky sea salt, with tomatoes, toasted bread, or roasted vegetables. This, however, is not the only way to enjoy burrata.
What goes well with burrata? As a traditional meal, burrata cheese pairs especially nicely with fresh tomatoes and arugula. Salads and pastas are ideal accompaniments to this cheese.
This creamy cheese pairs well with balsamic vinegar and olive oil to make a delicious dipping sauce for crackers, crostini, bread, and fresh vegetable sticks.
Fresh creamy burrata cheese is highly versatile, and it’s no surprise that it’s one of Italy’s favorite cheeses.
This page provides answers to commonly asked questions regarding what to serve with burrata. This guide offers the traditional taste combinations that make this cheese a great compliment to a variety of dishes. Let us investigate!
Contents
- How is burrata traditionally served?
- What can you serve burrata with?
- What flavor goes well with burrata?
- Eat with Burrata: Conclusion
- FAQs
- What can you serve burrata with?
- Do you eat burrata with crackers?
- Do you eat all of the burrata cheese?
- How do you serve Belgioioso burrata?
- How is burrata traditionally served?
- How do you serve burrata by itself?
- How do you use burrata on a charcuterie board?
- Should you melt burrata?
- Is burrata cheese good on a charcuterie board?
- Is burrata healthier than mozzarella?
How is burrata traditionally served?
Burrata is usually served with flakey sea salt and drizzled with olive oil. Spoon burrata onto a loaf of bread and you’re ready to go.
Burrata is usually served with summer fruits including melon, fresh berries, and stone fruits. The freshness of these fruits is enhanced by the creamy and mild taste.
Nonetheless, the cheese should be served at room temperature. Just take it out of the refrigerator and let it aside for 30 minutes before serving.
Burrata pairs well with a variety of tastes, whether sweet or savory.
Can you eat burrata by itself?
Burrata may be eaten on its own. Burrata is delicious on its own, but a drizzle of olive oil and balsamic vinegar adds a sweet and tangy accent that takes it to the next level.
Burrata may be seasoned with a little olive oil and freshly ground sea salt to enhance its rich and creamy flavor.
It may be eaten fresh, however eating burrata after a few days can change the taste with an unpleasant staleness.
What can you serve burrata with?
Burrata cheese has a considerably more robust and pungent taste than fresh mozzarella and may be found in anything from grilled peaches to prosciutto and arugula pizza. As a consequence, it is often served as a major fresh element rather than cooked.
Whichever cuisine you prepare with burrata, consider the following elements to enrich the final combination:
- Peaches, strawberries, dragon fruits, mandarin orange, mango, lemon, blood orange, figs, pears, nectarines are some of the fruits available.
- Summer squash, bell peppers, eggplant, zucchini, carrot, sugar snap peas, green beans, spring onion, and arugula are among the vegetables.
- Olive oil, honey, maple syrup, pepper jelly, and dill pickle
- Mint, basil, and thyme
- Parmesan and mozzarella cheeses
- Pine nuts and almonds
- Ciabatta, baguette, crostini, naan, and sourdough bread
- Prosciutto, salami, and other cured meats
- Pinot Blanc, Gruner Veltliner
- Beer styles include pale wheat, lagers, and Klsch.
What flavor goes well with burrata?
Fresh burrata balls pair well with mango, dragon fruit, pears, and tomatoes.
But it also goes nicely with olive oil, flakey salt, fresh mint, sugar, lemon, thyme, garlic, tangerines, and balsamic vinegar to tie everything together.
These are some typical taste pairings with burrata:
- cherry tomatoes + burrata + tomato + balsamic vinegar
- burrata with baguette, green olives, arugula, figs, and olive oil
- burrata, pesto sauce, pizza, basil, prosciutto, and honey
- burrata, bread, lemon, honey, and avocado
- red wine + burrata + strawberries + maple syrup
Eat with Burrata: Conclusion
This sort of cheese is delicious on its own, but pairing it with the ingredients and side dishes in this guide is guaranteed to delight.
Burrata cheese is often served with fresh tomatoes and arugula for a fast salad, but there are many more ways to enjoy it.
A simple dipping sauce made of balsamic vinegar and olive oil is an excellent accompaniment to fresh burrata cheese. Use it while making pizza or in a slightly melted sandwich.
Use fruits, vegetables, herbs, and nuts to produce a fascinating and intriguing burrata meal, whether sweet or savory. To round up the meal, serve with bread, wine, and beer.
So gather your friends and family and try any of these traditional burrata combos. Everyone will appreciate your cooking skills.
FAQs
What can you serve burrata with?
It pairs great with fresh tomatoes and arugula, but it also works well with a prosciutto pizza.
Do you eat burrata with crackers?
Burrata is often served with a pinch of salt and a drizzle of olive oil. Scoop it up with bread bits or spread the soft cheese over crackers. Burrata’s mellow, creamy taste complements summer fruits like fresh berries, melon, and stone fruits.
Do you eat all of the burrata cheese?
Serve the burrata outer shell in four pieces with salad, tomatoes, grilled bread, pasta dishes, and roasted veggies. It’s also good as an appetizer. It is best consumed as soon as possible and within 24 hours.
How do you serve Belgioioso burrata?
How to Eat This Cheddar. Simple or as part of an antipasto cheese platter. Just before serving, top a freshly cooked pizza. For a rich, creamy taste, add to salads with fresh arugula and peaches or Caprese with tomatoes and fresh basil.
How is burrata traditionally served?
Serving and Consumption
This cheese is often served with a sprinkling of salt and a drizzle of olive oil. To scoop up its soft inside, use slices of excellent bread or crackers. Burrata is a luxurious and delectable pizza topping that is commonly served like mozzarella, with fresh tomatoes and basil.
How do you serve burrata by itself?
Burrata may be eaten on its own or with a piece of bread as a simple snack or supper. Its gentle, buttery taste is especially delicious in a fruit or vegetable salad, on top of pizza or pasta, or baked into any meal that needs a creamy, cheesy touch.
How do you use burrata on a charcuterie board?
Place the burrata, charcuterie, veggies, and fruit on the prepared surface. Cut a “x” in the burrata and spread it open, then sprinkle with olive oil and season with fresh ground pepper to taste. Garnish with fresh basil and serve with Dreaming Tree Wine.
Should you melt burrata?
Yes, burrata cheese may be melted, although it becomes extremely watery when melted. Therefore only melt it for meals where the liquid consistency will not affect the flavor.
Is burrata cheese good on a charcuterie board?
This easy Burrata Board is a beautiful and classy snack. It’s simple to put together and ideal for any occasion! This Burrata Board is a wonderful take on the Charcuterie Board that is ideal for holidays and gatherings! This delightful appetizer, served with fresh fruit and crostini, will wow your visitors.
Is burrata healthier than mozzarella?
Calories Consumed
A single ounce of mozzarella cheese has 85 calories. In comparison, mozzarella, Burrata, and stracciatella cheese have 90 calories per ounce. Burrata has more calories than mozzarella due to its core of thickened cream.
