The flavor of goat cheese is often described as acidic and earthy, although it may also have a gamey and sour taste or even be mild and gently sweet, depending on the manufacturer and quality of the cheese. In spite of the fact that its consistency is rather similar to that of cream cheese, some people believe it to have a saltier flavor than feta.
As a consequence of this, goat cheese is an excellent complement to both savory and sweet recipes that use meat or fruit. Consider serving goat cheese with a range of fresh fruits as a light dessert or appetizer that is packed with flavor that is reviving to the palate. If you are searching for anything like this, consider reading on.
What kind of fruit is recommended to eat with goat cheese? The combination of sour or sweet cherries, figs, lemon, orange, and strawberries brings out the greatest flavor in goat cheese. On the other hand, if you want a more complex taste, you might try pairing it with other stone fruits like pears, pomegranate, or persimmons.
Choose a goat cheese that is on the milder side when trying to mix it with berries. If the taste of the goat cheese is too intense, adding the zest or juice of a lemon may help increase the acidity and cut through the richness of the goat cheese.
If you want to wow your visitors with a quick and simple dish that is also good for them, try serving goat cheese on a board that is covered with a variety of fresh fruits. This will satisfy their sweet need without overfilling them. The question now is, what kinds of fruits work well with goat cheese?
This page provides a comprehensive guide to the many fruits that go well with goat cheese. The following article provides answers to some of the most often asked questions about the taste combinations that work best when goat cheese is combined with fruit.
Contents
What flavor goes well with goat cheese?
Recognize that there are some fruit combinations, such as diced tomato, sweet strawberries, or juicy watermelon, that may make any slice of goat cheese taste better. Examples of these combinations include: The acidic taste of the goat cheese is well balanced by the fruit juice from the fruit, which does not cause the consistency of the goat cheese to become runny or mushy.
The following is a list of fruit taste combinations that are complimentary to goat cheese:
- goat cheese + pears + almonds + honey
- goat cheese + cherries + thyme
- goat cheese + orange zest + fennel seeds + pasta
- goat cheese + persimmons + honey
What goes well with goat cheese?
The flavor of goat cheese goes well with a wide variety of ingredients, including wine, fruit, vegetables, nuts, spices, and meats. When the flavors are balanced properly, there will be neither a “goaty” taste nor a flavor that is excessively strong and disrupts the whole experience.
- Fruit: green apples, dried apricots, blackberries, sour or sweet cherries, dried cranberries, dates, grapes, lemon, orange, dried or fresh pears, raspberries, strawberries
- Vegetables: red bell peppers, broccoli, cauliflower, chives, fennel, garlic, olives, green onions, potatoes, shallots
- Nuts: walnuts, pinenuts, pistachios, pecans, almonds
- Herbs and Spices: cinnamon, nutmeg, black and white pepper, sage, thyme, tarragon, vanilla, star anise, parsley
- Meats: eggs, salami, prosciutto
- Wine: white bordeaux, cabernet franc, chablis, regular or rosé champagne, Pouilly-Fumé, Sancerre, sauvignon blanc, sparkling wine
- Beer: belgian, saison, wheat beer with aged goat cheese
- Cheese: parmesan, ricotta, cheddar cheese
- Bread: whole wheat with or without nuts, olives and/or raisins, crackers
Why does fruit go well with goat cheese?
The complementing match works so well because of the contrast between the fruit’s natural sweetness and the saltiness of the goat cheese. Because fruits bring out certain characteristics in this kind of cheese that benefit from the contrast of sweet and salty flavors, goat cheese and fruit are a delicious combination.
Imagine biting into something that was both sweet and juicy, savory and salty, or even better, soft and hard, or candy-like and nutty. Doesn’t it just sound heavenly?
Goat cheese goes well with a variety of fruits, including oranges, olives, cherries, green apples, and dried apricots, as well as crackers. Additionally, it is an excellent complement to a variety of fruits and nuts, including figs, walnuts, strawberries, pears, grapes, dates, and almonds.
Is goat cheese goes with apples?
Apples and goat cheese are a delicious combination. In point of fact, apples and goat cheese make for an appealing combination of sweet and salty, particularly when the apples are tart or green.
The combination of the sharp taste and crunchiness of green apples with the tanginess and saltiness of goat cheese is a marriage made in culinary heaven. It’s interesting to note that it doesn’t matter whatever kind of apple you choose to pair with goat cheese since the combination brings out the best in every apple.
Pairing aged goat cheese with apples, whether the apples are fresh or roasted, results in a fascinating dessert to serve after dinner. On the other hand, apple goes well with a wide variety of cheeses, ranging from sharp cheddar cheese to mild ricotta cheese, so you really can’t go wrong with that combination.
Goat Cheese and Fruit Pairing Chart
Apples, grapes, berries, dried apricots, pears, dates, figs, cherries, and dates are the fruits that go the best with cheese. Other good options are dates and figs.
The following chart may be used as a guide when deciding which fruits go best with goat cheese:
| Fruit | Flavor |
| Apples: granny smith, gala, honeycrisp or fuji | Make use of a wide variety of apple varieties. Because Granny Smith apples are both crisp and sour, they are an ideal complement to a goat cheese that is both creamy and acidic. |
| Pears | Due to the fact that pears have a taste that is on the milder side, goat cheese pairs very well with pears. |
| Grapes: red and green seedless grapes | Grapes will provide a crispiness and sweetness to the dish, all of which are going to combine well with the tangy and creamy goat cheese. |
| Berries: strawberries, raspberries or blackberry | Try mixing in some berries with the goat cheese for a sweeter, more satisfying end result. |
| Apricots: dried or fresh | Apricots have a reputation for being very sweet. Although fresh apricots are preferable due to their tender texture, dried apricots are delicious when combined with honey and almonds on a charcuterie board. |
| Dates | Dates, being naturally delicious, are sometimes referred to as “candy from nature.” You should give it a shot to counteract the saltiness of the goat cheese. |
| Oranges | The goat cheese would benefit tremendously with an injection of lemon flavor. Zest, juice, or supremes are all good options. |
Conclusion
Are you excited about the prospect of wowing your friends and family the next time they visit your home for a meal? The combination of goat cheese and fruits is one that works well, requires little effort, and will undoubtedly keep people talking. Why not give it a shot?
Cherries, figs, citrus juice (lemon or orange), strawberries, and goat cheese are the perfect combination, regardless of whether the goat cheese is fresh or aged. Dried fruit, such as apricots, cranberries, and pears, works very well as an ingredient as well.
In general, the somewhat sour, gently sweet, and slightly acidic taste of goat cheese pairs very well with fruit. The sweetness and saltiness of the food may be well balanced with the addition of some fruits that have a high water content.
If you are searching for an apple to add to your toast or cracker that goes well with goat cheese, choose green apples because of its crisp texture and tangy flavor that works well with goat cheese.
Utilize these taste combination charts and this goat cheese and fruit matching chart when creating a decadent dessert for after dinner or a fruity appetizer for your guests so that you and they can savor every mouthful.
FAQs
What flavors pair with goat cheese?
It is the ideal creamy and lemony ingredient to bring out the flavor of pizza, and it goes well with sliced fennel and sausage, apples and hot peppers, sweet corn and prosciutto, or caramelized onions and mushrooms.
What fruit goes with chèvre?
Both Gewurztraminer and Torrontes are excellent complements to highly potent and astringent chèvre. Both of these wines are fruit-forward and have a touch of sweetness, which means that they would be overpowered by a cheese with a lower level of intensity but would go well with a cheese that is ripe and powerful.
What apples go best with goat cheese?
Gala Apples, Chevre (a kind of cheese made from goats), and Pinot Grigio: The mellow and vanilla-like flavor of Gala apples is amplified when combined with the creamy and tangy flavor of goat cheese and the sweetness and lightness of a wine like Pinot Grigio.
What jam is good with goat cheese?
In a pinch, almost any jam will work with goat cheese; nevertheless, the following are some of our favorites: Combining goat cheese and fig jam into a sandwich and then topping it with caramelized onions completes the dish. Goat cheese served with cranberry sauce or jam as an accompaniment (excellent on a turkey sandwich) Goat cheese and marmalade (orange, lemon or grapefruit)
