What Foods Pair Well With Gingerbread? 17 delectable pairings

Gingerbread is a traditional American dessert that goes well with a variety of tastes. A good vanilla ice cream is the most usual accompaniment, but you may also try ginger ale, apple cider, or even a hot cup of tea.

Even if you’re not a lover of sugary sweets, gingerbread is one of those comfort food favorites that’s hard to pass up.

It’s simple to prepare and packed with nutritious nutrients including whole grains, healthy fats, and fiber.

Many individuals who adore gingerbread make it just for special occasions such as Christmas or Halloween.

There are many alternatives for offering this dessert with the dinner.

One of the most straightforward alternatives is to serve it as a dessert or on its own.

If you choose the second option, you may customize the toppings to your liking.

Some individuals like to top their dessert with frosting or chocolate, while others like to top it with fruits or nuts.

Because gingerbread is best served at room temperature, it may be a little messy if served cold.

Continue reading to learn about some of the greatest side dishes to serve with gingerbread.

What Goes Well with Gingerbread? 17 Tasty Pairings

Gingerbread is the ideal treat for every season. It’s a tasty and warming delicacy that goes well with a variety of side dishes. If you really want to go all out, serve gingerbread with a warm apple pie or a chocolate mousse.

Vanilla Ice Cream

Ice cream may be served with a variety of foods, but something sweet on the side is always welcome. This is particularly true with gingerbread, since the spices and warming effects of the spiced cake go well with ice cream.

Nothing beats a hearty scoop of this rich, dark, and chocolatey delicacy on a big dollop of vanilla ice cream.

Apple Cider

I have an unhealthy obsession with apple cider. I believe it has a somewhat sweet flavor that goes well with sweets, and it’s also quite simple to drink. If you’re creating gingerbread with your children, this is a terrific way to encourage them to eat some of it!

Ginger Ale

Ginger ale is a fantastic option for a refreshing companion to gingerbread. It’s a traditional drink that will be a welcome addition to your holiday table. To create your own ginger ale, just pour boiling water into a pitcher and add some freshly grated ginger and a dash of lemon juice.

Simply keep in the fridge for up to four days before straining and serving. You may also get a bottle at your local grocer.

A Cup of Tea

A cup of tea is another choice for what to offer with gingerbread! Whether you like a warm, spicy drink or something light and refreshing, your visitors will be delighted by what you’ve prepared for them. If you’re searching for something to keep you going for hours, tea is the way to go. If you don’t have a teapot, just toss a few tea bags into a cup of hot water and enjoy!

Applesauce

Applesauce is a fantastic alternative to butter and jam in the centre of your piece of gingerbread! A handmade version is usually preferable since you can control precisely what goes into it, but a purchased variation can do as long as you are willing to mix in some cinnamon.

A little more sweetness always makes my gingerbread more palatable and helps to cut through the richness a bit.

Whipped Cream

Whipped cream is another traditional accompaniment, although there are plenty more. Mascarpone is a light creamy flavor that may be combined with fresh berries to make something even lighter.

Strawberry compote goes well with gingerbread, and I make my own out of frozen strawberries and raspberries. A little honey goes a long way here as well, and you can customize the flavors by adding spices like nutmeg, cloves, and cardamom!

Cinnamon

Gingerbread is one of those foods that is both simple to prepare and takes a long time to cook, which is why a sprinkle of cinnamon on top works so nicely. It’s a terrific way to spice up this traditional Christmas treat, and it’s particularly delightful when served warm. Simply stir a sufficient quantity of cinnamon into a bowl of previously cooked flavored batter before serving.

Rum

If you want a drink with your gingerbread, consider serving it with rum! It may be too early in the day for alcohol, but rum is an excellent alternative to offer with a cake for a dinner party or family gathering.

It’s light enough to be refreshing while yet complementing the flavors of the gingerbread and spices!

Allspice

Allspice is a fragrant spice native to Jamaica. It is sold in jars at stores and is used in a variety of recipes. I like to use it in cakes and cookies to add a bit of unique flavor and spice. It’s also fantastic for experimenting with in savory foods, since it adds a little spice to your meals.

Maple

Maple syrup is a crowd favorite and a versatile item to keep on hand in the kitchen. I’m continually experimenting with it, from savory foods like pancakes to sweet treats like ice cream.

When it comes to food, though, there is one specific match that I can’t get enough of! It combines the flavor of maple syrup with the sweetness of gingerbread to create a marriage made in heaven! This is also a good alternative if you want to eat your dinner outdoors.

Apple

I adore apple and gingerbread. It’s simply so warm and inviting. You don’t need to do much preparation for this one, but I prefer to season my apples with salt when I serve them as a side dish. They are significantly sweeter than other fruits, which the salt helps to balance out.

Brandy

Another timeless combination. If you want to offer something a little more grown up with your gingerbread, brandy is a terrific alternative. If you want something a bit stronger and spicy, make your own homemade ginger ale using ginger and cloves instead.

Lemon

Lemon’s zesty flavor complements gingerbread well. It’s a great complement to the somewhat sweet spices present in gingerbread. I prefer to serve it with a tiny glass of milk for added comfort.

Orange

The citrus tang of orange complements the sweet and spicy flavors of gingerbread. It may be served as a side dish or as a refreshing dessert. It’s also a terrific way to offset the richness of this traditional Christmas dessert!

Clove

I like the slight spicy flavor of clove in gingerbread, but the extra benefit of the cloves itself makes them an appealing alternative! Gently squeeze the fragrant oil from the inside of a whole clove.

Coat the tops of the gingerbread cookies with the oil using a tiny brush, then sprinkle with sea salt. As they take their first mouthful, your dinner guests will love the warmth of this scented oil.

Cranberry

I’m not sure where this combo came from, but it’s really popular! Cranberries offer a lovely tart flavor that complements the sweet, spicy tones of gingerbread well.

It’s also quite simple to make. Simply combine cranberries and sugar in a basin and let aside for 10 minutes, stirring occasionally. The longer you allow the berries to macerate, the larger and juicier they will grow.

Persimmon

Persimmons are such a unique and entertaining fruit that it’s no wonder that they’re often used as a topping for a piece of gingerbread.

Persimmons have a mildly sweet flavor with a hint of acidity. This flavor combination is incredibly refreshing, and it’s a terrific way to start a meal.

Conclusion

So, what goes well with gingerbread?

Gingerbread is an American favorite, and you’ll want to pair it with a flavorful dessert. A classic pumpkin pie is a nice option for dessert with gingerbread.

Gingerbread is a delectable Christmas favorite that is suitable for any season. It’s usually a hit with the audience, particularly when served warm. It may be either sweet or savory, and it’s also a terrific option for entertaining.