Red wine, with its berry, licorice, chocolate, and anise spicy scent, has harsh and puckering powerful qualities when contrasted to white wine. Red wine, made from fermented grapes, is a popular accompaniment to a range of dishes.
It’s a classic order, delicious and adaptable. There are dozens of red wine varieties, ranging from Cabernet Sauvignon to Merlot, that combine well with various dishes to maximize taste.
What foods go well with red wine? Red wine is often excellent with roast meat, tomato-based pasta, strong and heavy cheese, chocolate, portobello mushrooms, pork, and pizza.
Nonetheless, particular red wine varietals pair well with a broad variety of foods:
- Merlot goes well with roasted chicken and turkey.
- Malbec goes well with stews, tomato-heavy meat dishes, and burgers.
- Cabernet Sauvignon pairs well with red meat, roasted or grilled lamb, and steak.
- Pinot Noir goes well with fish, salads, mushrooms, and flatbread.
- Barbera’s menu includes antipasto, burgers, rabbit, sausage, veal, and carpaccio.
- Chianti: tomato sauce pasta, pizza, and most Italian dishes
- Zinfandel goes well with chicken, curries, sheep cheese, steak, turkey, lamb, rabbit, and venison.
Red wine, in general, cooks and matches well with bold-flavored meats like red meat, roasted chicken or turkey, spicy vegetarian stews, heavy tomato meat dishes, shellfish, salads, or mushrooms.
Check out this post to learn about some of the best dishes to pair with red wine for an unforgettable experience. Learn more about what to eat with red wine.
Contents
- What goes with red wine?
- What flavor goes with red wine?
- Eat with Red Wine: Conclusion
- FAQs
- What should I eat while drinking wine?
- What not to eat with red wine?
- What to eat with red wine at night?
- What snacks go best with wine?
- What to avoid when drinking wine?
- Can I drink red wine with any food?
- What is the most difficult food to pair with wine?
- Is it OK to drink red wine with food?
- Is it OK to have a glass of red wine each night?
- What kind of cheese goes with red wine?
What goes with red wine?
Although red wine does not complement all dishes, some foods bring out the naturally present tastes, aromas, and flavors in red wine.
When red wine is coupled with the right cheese, meat, or veggies, the result is a highly tasty and fulfilling combo.
Select dishes that go well with red wine to make the experience more relaxed rather than irritated.
Red wine dishes to pair with include:
- Meats include steak, beef, burgers, barbeque, and lamb.
- Crab cakes, salmon, and tuna are examples of seafood.
- Brie, gouda, aged cheddar, pecorino, stilton, and goat cheese
- Prosciutto, salami, and chorizo are examples of cured meats.
- Almonds, pistachios, cashews, peanuts, and pine nuts are examples of nuts.
- Fruits include pears, green apples, peaches, oranges, lemons, and blueberries.
- Fennel, squash, spinach, zucchini, sweet potatoes, leeks, artichokes, and potatoes
- Cinnamon, star anise, vanilla, peppercorn, and cocoa powder are among the spices used.
- Herbs used include rosemary, basil, mint, cilantro, sage, oregano, and thyme.
Good snacks to eat with red wine
Because of its powerful, black, and hefty tannins, red wine does not go well with every food. As a result, certain food ideas are required to balance the flavor of red wine without dominating it.
Some great snacks to go with red wine include:
- When you want to provide red wine and appetizers, a charcuterie board with crackers, cheese, and cured meats is the way to go. Gouda cubes or cheddar cheese with butter crackers are wonderful choices, but almost any combination will suffice to discover a favorite.
- Red wine isn’t complete without chicken wings on the side. Whichever red wine you choose, chicken wings will always heighten your tastes. Pair the wings with an off-dry wine if they are too spicy. Dry, savory red wines, on the other hand, go well with less-spicy wings.
- Serve a glass of Malbec with meatballs since this wine has a superb structure that is ideal for a meaty dinner or hors d’oeuvre.
- Pizza: As if it couldn’t get any better, accompany it with a glass of Zinfandel. Nevertheless, the sort of wine is ultimately determined by the toppings.
- When serving Pinot Noir or Beaujolais, combine roasted almonds, pistachios, cashews, and peanuts with dried fruit like as cranberries and raisins.
- Crisp tortilla chips with salsa verde, creamy tahini, spinach artichoke, avocado aioli, or hummus go well with Malbec, Chardonnay, or Port.
- Merlot, Zinfandel, or Syrah pair nicely with dark or milk chocolate bars or truffles.
What flavor goes with red wine?
The key to an executive lunch with red wine is blending flavors that complement the cuisine, and red wine is a popular beverage for food pairings.
Red wine complements tastes such as rosemary, peppercorn, star anise, roasted shallots, fennel seeds, garlic, thyme, mint, toasted almonds, cocoa powder, and dried or fresh mushrooms. When experimenting with different tastes in red wine, you can never go wrong.
These are some traditional taste combinations that go nicely with red wine:
- Salmon + red wine + mushrooms + lentils
- Lamb + red wine + spinach
- scallops, grapefruit, onion, vinaigrette, and goat cheese
- chicken + red wine + barbecue sauce
- points + red wine + mousses + terrines
Eat with Red Wine: Conclusion
The trick to determining what to pair with a bottle of red wine is to be open-minded, flexible, and explore. The wine taste, whether peppery, dry, harsh, or complex, will eventually influence the meal pairing.
Red wine pairs nicely with red meat and fatty fish like salmon. A glass of red wine is often offered with foods such as tomato-based pasta, strong cheese and cured meat charcuterie platters, dark chocolate snack, and pizza.
Red wine may be served with enjoyable appetizers such as chicken wings, meatballs, pizza flatbread, trail mix, tortilla chips and dip as an appetizer beginning.
There are many different types of red wine to choose from, ranging from Merlot to Cabernet Sauvignon and Pinot Noir. Each one pairs well with different foods and components.
If you’re just getting into red wine and want to try something new, consider the food matching ideas and taste combinations in this book as inspiration.
FAQs
What should I eat while drinking wine?
Here are some meal matching options for your next wine tasting. Many people like crackers, cheese, and summer sausage, which go well with either red or white wine (Cabernet, Pinot Noir, Chardonnay).
What not to eat with red wine?
6 Things That Do Not Go Well With Wine
Chocolate. Brussel Sprouts. Why Doesn’t It Work… Asparagus. Why Doesn’t It Work… Blue Cheese. Sushi is why it doesn’t work. Soy Sauce is the reason it doesn’t work. Why Doesn’t It Work?
What to eat with red wine at night?
Cheese and crackers with your favorite red wine…. Pizza Bagels with Chianti or Zinfandel…. Cheez-Its with Cabernet Sauvignon…. Antipasto Bites with a Sangiovese-based Red Wine.
Merlot with Cheese Garlic Bread….
Trail Mix is an excellent snack with Cote du Rhone.
Nero d’Avola with Bruschetta.
Additional details…•February 19, 2022
What snacks go best with wine?
10 Wine-Pairing Snacks
1) Berries. Fruits are inherently a suitable partner to wines since they contain delicious tastes, nuances, and aromas.
Crab Cakes No. 2. This specific combo is a relatively new phenomena, but it is a pleasant one nevertheless.
3) Popcorn… 4) Almonds… 5) Chocolate… 6) Pizza… 7) Bread.
8) Chips made from potatoes.
Additional details…•October 4, 2022
What to avoid when drinking wine?
Alcohol should not be mixed with sweets or energy beverages. When drinking, avoid eating salty foods. They may make you thirsty and prone to drinking more.
Can I drink red wine with any food?
The wine should have the same intensity of taste as the dish. Red wines go well with boldly flavorful meats (e.g. red meat). White wines go well with light-flavored meats (e.g. fish or chicken). Bitter wines (such as red wines) benefit from fat balancing.
What is the most difficult food to pair with wine?
Salads with vinaigrettes are one of the most challenging foods to match with wine since they may dampen the flavor of a wine (particularly red ones), leaving it bland or flat. This is owing to its high acidity, which may be mitigated by adding flavored oils and milder dressings using balsamic vinegar or cream.
Is it OK to drink red wine with food?
When you consume alcohol on an empty stomach, the alcohol enters your circulation more faster. Drinking wine with food slows this process and protects your liver by keeping the alcohol in your stomach for longer, where it begins to break down.
Is it OK to have a glass of red wine each night?
Drinking in moderation might help reduce such nutrient-void calories, but excessive drinking can quickly derail your weight loss or weight control objectives. “If someone likes a glass of wine every day, and presuming he or she is otherwise in excellent health,” Dr. Septimus says.
What kind of cheese goes with red wine?
Which cheese pairs well with red wine? Red wines complement robust, meaty, and matured cheeses such as cheddar or gouda. These cheeses can withstand the higher tannin content of red wine compared to white wine.
