What foods go well with feta cheese?

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Feta cheese has a somewhat grainy and crumbly texture as well as a sour and salty taste. It may vary from moderate to sharp depending on age and place.

Feta cheese, made from sheep’s milk or a combination of sheep and goat milk, is a fantastic accompaniment to snacks and meals. It is often used as a table cheese and goes well with salads, pastries, and may even be melted over a sandwich.

What foods go well with feta cheese? Feta cheese goes great with olive or pita bread topped with a dash of mint herb. This cheese is popular in Eastern Mediterranean and Greek cuisine.

When feta cheese is added to a recipe, it adds a balance of rich and nuanced flavors to anything from grilled meats to pasta, salads, and sauces.

This article looks at what to eat with feta cheese, whether it’s cubed, sliced, or crumbled in a salad, with fruits, or on toast. The commonly asked questions are answered here to help you find the finest tastes, cheeses, and dishes to mix with feta cheese.

What does feta go well with?

Feta is very flexible, allowing it to readily match with and include into a wide range of recipes, including vegetables, fruits, nuts, meat, herbs, bread, wine, and many more.

  • Vegetables: red bell peppers, eggplant, garlic, black or Greek olives, red onions, spinach, zucchini, potatoes
  • Fruits: figs, grapes, lemon, watermelon, cranberries, strawberries, cantaloupe, honeydew
  • Nuts: walnuts, pine nuts, macadamia nuts, almonds
  • Meats: lamb, shrimp, grilled steak, chicken, salmon
  • Herbs: dill, mint, sage, thyme, rosemary, chives, parsley
  • Legume: chickpeas, cannelloni beans
  • Grains: white rice, basmati rice
  • Bread: olive bread, pita, French bread, sourdough, crostini
  • Alcohol: Beaujolais, wheat beer, unoaked Chardonnay, Ouzo, Retsina
  • Pasta: orzo, penne, cavatappi, bow tie

Apart from these ingredients for a lunch or supper, feta cheese pairs nicely with simple snacks. Different appetizers, such as grilled sandwiches and vegetable salads, pair well with feta cheese.

Feta cheese may also be used to create phyllo turnovers and creamy dipping sauces for chips.

What cheese goes well with feta cheese?

Feta cheese goes nicely with vegetables, fruits, and other types of cheese. It is not overbearing and has qualities that blend nicely with the characteristics of other cheese kinds.

It is crucial to note, however, that you do not want to choose cheeses with overpowering strong flavors or odors. The cheeses that go nicely with feta are not very complicated and are often mild in flavor.

The finest cheeses to pair with feta cheese are:

  • ricotta
  • cheddar
  • jack
  • parmesan
  • mozzarella
  • cream cheese

What flavor goes well with feta cheese?

When it comes to flavor, feta is quite adaptable. It is ideal for basic recipes as well as inventive foods that want to create an impression on visitors.

Sour, bitter, salty, and earthy tastes go nicely with feta cheese.

  • Sour: Drizzling some balsamic vinegar on dishes that have feta such as pizza, flatbreads, and salads, does the trick. It enriches the flavor by adding to the already existing sour tang of the cheese. A little fresh lemon can also be added to noodles, salads, and fish dishes that incorporate feta cheese.
  • Bitter: Creamy and tangy feta can be paired with bitter ingredients such as peppery arugula and tossed in a salad. Consuming a salad that has other bitter ingredients makes the dish way better.
  • Savory: This requires only one ingredient, garlic! The garlic can be added directly to whipped Feta or marinated in olive oil for an enhanced complexity.
  • Earthy: Feta is best with herbs such as basil, dill, lavender, mint, thyme, and rosemary. Adding fresh herbs to olive oil, then later letting the feta marinate in it completes the food pairing. 

With these tastes in mind, here are some of the chefs’ favorite feta cheese flavor combos.

  • feta cheese + chicken + mint
  • feta cheese + roasted bell peppers + mint
  • feta cheese + salad greens + mint

What is good to eat with feta cheese?

Feta cheese goes well with both cooked and raw foods, such as fruits, salads, and melted sandwiches. It’s delectable, making it a wonderful accompaniment to both neutral and basic foods.

  • Serve with crackers, naan, or crostini, it is best to bake the feta cheese. Due to the heat, it softens the texture and makes it slightly gooey.
  • Toss over salads or crackers, marinate feta to add on extra flavor including spicy, cream, salty, and herby. Marinating helps feta to give a creamy but still crumbly texture to make a perfect topping.
  • Whether it is for veggies, flatbread, or breadsticks, feta cheese can become a dipping sauce by simply whipping with lemon and olive oil. It will achieve a creamy and velvety texture that makes it easy to dip or spread. 
  • For main dish, consider warming feta to soften the texture to pair with any ingredient.
  • On top of pizza or pasta, garnish with feta crumbles to add a tangy touch. It is the easiest way to elevate the flavor. Sometimes it is best to garnish with the feta just before serving to give a fresh bite of flavor to the dish.

Eat With Feta: Conclusion

Feta is versatile and simple to mix with various ingredients. It goes well with fruits, bread, meat, veggies, and more. It’s a terrific way to branch out from the usual cheese kinds, since it infuses a meal with flavor and excitement!

When combined with other foods, it properly brings out the deep earthy tastes of the item. It does not overpower the flavor of a food, but rather complements it and lets the distinct flavor to be felt in every mouthful.

It may be served fresh in cubes and crumbles, or it can be grilled or roasted to your liking.

With cuisines that resemble Mediterranean and Greek cuisine, feta cheese pairs well with olive bread or pita bread. This cheese may bring out a sour, bitter, savory, and hearty component in most cuisines without dominating the tangy cheese flavor.

Ricotta cheese blends well with feta, although mozzarella, cheddar, and jack cheese may all be used depending on the recipe.

If you like feta cheese, try these taste combos. Learn more about what to eat with feta cheese so you can enjoy every mouthful of your meal.


What is the best way to use feta cheese?

Feta is a highly flexible cheese that may be used almost anyplace a salty cheese is desired. I crumble it over salads and soups, blend it with roasted vegetables, grains, and pastas, and incorporate it into pies and galettes. Feta may also be eaten alone with olives, peppers, olive oil, and fresh flatbread.

Can you eat feta cheese by itself?

Feta cheese may be eaten alone with olives or grilled and added to a sandwich. To say the salty cheese is varied would be an understatement. Regrettably, many individuals do not experiment with feta cheese outside of classic Greek salads.

What do you eat with feta crumbles?

19 Ways to Use Feta Cheese on Potatoes. Serve feta over mashed potatoes, baked potatoes, or scalloped potatoes.
On the pizza. Sprinkle it on pizza… or on a sandwich. Spread olive oil and vinegar on the interior of a baguette.
It goes well with salads… and fruit…
Prepare phyllo turnovers…. Serve with sautéed veggies…. As a dip.
More to come…

What is feta cheese commonly used in?

Feta is used as a table cheese, in salads like Greek salad, and in pastries like the phyllo-based Greek delicacies spanakopita (spinach pie) and tyropita (cheese pie). It is often served with olive oil or olives and fragrant herbs such as oregano.

Can you eat feta straight from the packet?

Pregnant ladies do not have to limit themselves to cooked feta. Pregnant women may consume ‘uncooked’ feta directly from the package, but only if it is manufactured from pasteurized milk. This is due to the possibility of cross-contamination with listeria bacteria in feta cheese manufactured from raw, unpasteurized milk.

Why do you soak feta in water?

Place the remaining feta in the brine, ensuring sure it is thoroughly submerged. While brine is also the flavoring element that gives feta its salty punch, keeping it in plain water will help retain its crumbly texture without adding any additional flavor.

What is the most unhealthy cheese?

The blue cheese. 1 oz. …
Roquefort is a kind of cheese. Roquefort is a manufactured blue cheese with a high salt content…. Parmesan.
Cheddar is a kind of cheese.
Apr 20, 2017
Cheeses that are unhealthy
Halloumi is a kind of cheese. Keep track of how much of this squeaky cheese you’re putting on your bagel and salad in the morning! …\sGoats

Is feta cheese the healthiest cheese?

Feta is the healthiest cheese choice in the world, according to dieticians and experts all around the world, and there is now scientific proof to back it up.

How long does feta last in the fridge?

Any remaining feta will keep in the refrigerated for 5-7 days in both forms. If you keep opened feta blocks in their brine or add feta crumbles to a brine, they should last approximately a month. You may also keep feta blocks in olive oil for around 2 weeks.

Is feta cheese a healthy snack?

Although feta cheese is a wonderful source of minerals such as calcium and protein, it is also heavy in salt and saturated fat. Feta, on the other hand, is lower in fat than many other cheeses and is considered a healthy choice to consume in moderation.

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