Dill is a spring to fall friendly herb with a bright sweet taste and a tinge of sourness that is always used fresh as a garnish and never cooked with. Dill leaves have a grassy taste that is somewhat sweet, and dill seeds are quite fragrant with a citrus flavor that is comparable to caraway seeds.
It is a spice and herb that is often used to enhance the taste of various foods. When combined with the right ingredients, it works great in sauces, soups, and salads.
What foods go well with dill? Dill goes well with other vegetables including beets, cabbage, carrots, and cucumbers in salads or salad dressing.
Dill also pairs nicely with complimentary herbs such as cilantro and parsley.
The most significant garnishing herb for salmon meals, whether cured or smoked. Dill may be minced and mixed with yogurt-based sauces or tomatoes as a dipping sauce to serve with fish.
Dill is often used to top and embellish dishes in Mediterranean, Middle Eastern, Turkish, and Russian cuisines to provide gentle sourness and a mild sweet taste. Dill has a mild flavor and can be matched with a variety of meals, making it an excellent accent to any meal.
This article discusses what to eat with dill, the tastes to match with it, and the proteins that go well with dill. The commonly asked questions about the best foods to eat with dill are answered here.
- What tastes good with dill?
- What flavors go with dill?
- Eat With Dill: Conclusion
What tastes good with dill?
Dill is delicious in cold soups with cucumbers and beets, as well as tzatziki, a yogurt-based sauce and classic Greek cucumber yogurt salad. This delicate herb pairs particularly well with seafood and goes well with sour cream, grains, lemon, cream cheese, lamb, and spreads.
Some foods to think about combining with dill are:
- Salad with potatoes
- salad dressing and salad
- pilaf rice
- Egg dishes, particularly omelets
- Soups with potatoes
- sauces made with sour cream
- juices from tomatoes
- sauces made with yogurt
- smoked salmon
- Chardonnay, Chenin Blanc, German Riesling, Sauvignon Blanc, and Smillon are some of the wines available.
Dill is often paired with potato and salmon meals because they taste extremely fantastic. A cool herb like dill enhances the light potato and richly flavorful salmon without dominating the taste.
What protein goes well with dill?
Apart from fish, there are other proteins that complement dill. Because of the smell and refreshing flavor of dill, there are several protein alternatives to consider combining with it.
- Beef, lamb, and veal
- Poultry: chicken, eggs
- Scallops, shellfish, crayfish, and shrimp are examples of seafood.
- Cheddar, cottage, goat, feta, and soft cheese
- Cream cheese, sour cream, and yogurt are examples of dairy products.
- Rye and pumpernickel bread
- Chickpeas, barley, quinoa, and farro are examples of grains.
- Green beans or fava beans
What fish goes well with dill?
Dill pairs nicely with a variety of fish and shellfish. The most popular food is salmon, which may be served with anything from a dipping sauce to minced dill sprinkled on top.
- salmon, particularly cured or smoked
- striped bass
- fish mahi mahi
What other herb goes well with dill?
Dill is a light and delicate herb that complements other herbs in a recipe by helping to balance and bring out the greatest flavor in every mouthful. Consider combining these traditional herbs with dill as a side dish or garnish on a main course:
- the lemon balm
What seasoning goes well with dill?
The spice imparts a sweet, salty, spicy, and savory taste to a variety of foods, including pickles and popcorn, as well as when flavoring fish or meat. When properly combined, it may easily lift a meal to the next level.
Some traditional seasoning combinations that work well with dill include:
- dill, parsley, salt, and dried onion
- lemon pepper + dill + garlic powder + onion flakes
- mustard powder + dill + fennel seeds
- dill, mustard, chives, and parsley
What spice goes well with dill?
Dill may be used as a spice to sprinkle over salmon, eggs, roasted zucchini, or even soups to improve the taste.
Spices that complement dill include:
- the mustard seed
What flavors go with dill?
The fluffy green leaves have a fragrant perfume as well as a sweet and sour flavor that is similar to anise, parsley, and celery. Dill seeds are significantly more pungent in general, which is why they are often employed as a main component in pickles.
Dill complements earthy, sweet, and savory tastes like lemon, garlic, mint, parsley, basil, horseradish, mustard, and paprika.
These are some traditional taste combinations using dill as the main ingredient:
- dill, cilantro, and mint
- Dill, cucumber, and salmon
- potatoes + dill + capers + white wine vinegar
- olive oil + dill + basmati rice
- Dill, salmon, lemon, and garlic
- Dill, Greek yogurt, cucumber, lemon, and garlic
Eat With Dill: Conclusion
Dill may be used to season roasted vegetables and soups. It goes well with salads, baked or roasted potatoes, sour cream or yogurt-based dips and sauces.
Dill is also delicious in lamb, egg, and fish dishes, as well as sauces and salad dressings.
Dried dill’s mild taste allows it to combine nicely with other herbs such as cilantro and parsley without being dominated in any way.
Fresh minced dill may be used to a salad or dressing, or the small sprigs or fronds can be decorated in a salad.
Generally, this herb goes well with cured or smoked salmon. When it comes to pickling vegetables or cucumbers, dill is an essential element that should not be disregarded.
It is a worldwide herb that should be included to your herb garden since it is used in everything from Mediterranean to Russian, Middle Eastern, and Turkish cuisine. Use it as a fresh garnish on a dish just before serving, or finely slice it into a creamy yogurt-based sauce for a flavor boost.
What flavors pair with dill?
Dill pairs nicely with many other herbs used in Eastern European and Scandinavian cuisine, including basil, chives, oregano, mint, parsley, and tarragon.
What is the most common use for dill?
Dill is a versatile herb that may be used in a number of meals, including potato salad, tzatziki sauce, and salmon. Dill seeds may be used to flavor meals such as pickles and bread.
What flavor does dill add to food?
Dill has a refreshing, citrus-like flavor with a somewhat green undertone. Because of its signature delicate sweetness, it pairs especially well with garlic and mint, and it’s occasionally used in place of parsley.
Do you eat dill raw?
Dill may be consumed both raw and cooked. To use fresh dill, separate the leaves from the stem and discard the stem. Dill is often served with salmon, lemon, and chicken, as well as meals with spinach and baked potatoes. It goes well with creamy sauces prepared from yogurt or other dairy ingredients.
What is not compatible with dill?
Angelica, cabbage, caraway, chili and bell peppers, eggplant, fennel, lavender, and potatoes are all bad partner plants for dill. It is also an unsuitable companion for carrots since the two plants are closely related and may cross-pollinate.
Does dill go with cheese?
Dill, thyme, basil, or oregano go well with American cheese. It is a more neutral cheese, but the herbs used to flavor it may make it more light or more powerful.
Does dill have any health benefits?
Dill is high in flavonoids, which have been linked to a lower risk of heart disease and stroke. But that’s not the only reason dill is supposed to be good for your heart. Dill has been shown in animal studies to lower LDL cholesterol levels.
What are the health benefits of dill?
Dill Leaves Have Diabetes-Reducing Properties: … Improves Digestion…. Strengthens Bone Health…. Prevents Infections…. Treats Insomnia…. Increases Immunity…. Relieves Pain And Inflammation…. Eases Respiratory Problems.
Apr 23, 2022
Who eats the most dill?
According to a Reuters research, the typical Russian consumes enough dill each year to fill a big bag.
How do you serve dill?
Dill’s taste fades quickly throughout the cooking process, so it’s usually added towards the end of a hot meal or used in cold foods like salads and sauces. To unleash the taste and fragrance of dill seed, roast it in a skillet over medium-high heat before using.