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What foods go well with brie?

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Brie is a versatile cheese with a mild, buttery, and creamy flavor that goes well with fruits, bread, meat, and wine. When cooked, it may also be used as a wonderful dipping sauce.

Brie is as varied as it is delicate, therefore it is important to pick its accompaniment carefully so that it does not overpower the whole meal. The finest brie pairing is something that complements rather than competes with the smoothness and complexity of the cheese.

What foods go well with brie? Brie complements wine, beer, bread, crackers, jams, fruits, meats, and other varieties of cheese.

Brie cheese pairs well with the following ingredients:

  • almonds
  • apples
  • french bread
  • cherries
  • chicken
  • raw carrots and celery
  • dates
  • fennel
  • figs
  • pistachios
  • melon
  • onions
  • pears
  • strawberries
  • white wine

Brie is a pale-colored cheese that comes in the form of a segment or a little wheel. This double cream cheese is created from cow’s milk and hails from Brie, France, thus the name.

The interior is creamy yellow, while the exterior is pale and has been rinsed with salt brine, rubbed with white mold spores, and subjected to a controlled molding process.

The tasty cheese is often served at room temperature by slicing it with a sharp knife and sprinkling it with lemon juice. In this post, we address some frequently asked questions about brie cheese and what goes well with it.

What flavor goes well with brie cheese?

Brie is a versatile component that may be turned salty or sweet. Since most cheeses have some inherent sweetness to them, mixing them with sweet items like fruits or jams is a fantastic way to bring out those overtones.

These are some of the greatest taste combinations for brie cheese:

  • brie cheese + figs + apricots
  • brie cheese + cranberries + pecans
  • brie cheese + pear + lemon
  • brie cheese + green olive + dijon mustard
  • brie cheese + almonds + caramel

What meat goes with brie?

Meat and cheese are often coupled in harmony, providing a refreshing twist to the experience. Sandwiches are a common go-to for the combination, and the texture with the brie and bread lends a crunchy touch to the meal, giving it a distinct sensation of diversity and adventure.

The addition of meat improves the meal’s texture contrast. Some of the meats that go well with brie are:

  • beef¬†
  • prosciutto
  • salami
  • sopressa
  • chorizo
  • toscano
  • chicken
  • turkey

What jam goes with brie?

Brie cheese is said to have a flavor that is between between salty and sweet. While mixing brie cheese with jam may seem improbable, you will be convinced otherwise after tasting it.

Brie and jam go wonderfully with a cracker, toast, or a well-grilled cheese sandwich. The jam to match with brie cheese depends on whether the dish calls for a sweet or savory finish.

The mild and rich cheese flavor is best complemented with sweet or savory jam. The following fruits are ideal for making sweet or savory jam:

  • strawberry
  • raspberry
  • cherries
  • red currant
  • apricot
  • peach
  • fig
  • apple
  • orange

Sharp-flavored cheese pairs nicely with mild-flavored jelly, whereas mild-flavored cheese pairs brilliantly with powerfully flavored jams.

What kind of crackers to eat with brie cheese?

Brie cheese pairs well with crackers because they lend complexity and texture to it. The greatest results come from combining the brie with jam or deli meats on a cracker.

These are some crackers that go well with brie cheese:

  • Whole wheat crackers are rich in fiber and vitamins.
  • Sea salt crackers are sprinkled with sea salt and form an excellent sweet and sour combo.
  • Plain crackers are tasteless but still exciting when combining brie and jam.
  • Seeded crackers add dimension of nuttiness to the brie. Sesame seeds are an excellent cracker choice.
  • Multigrain crackers is a healthier option that has a mild and nutty flavor that work well with the buttery flavor of brie without overwhelming it.
  • Breadsticks such as grissini also pairs well with baked brie cheese as a dip.

What pairs well with brie cheese?

Brie cheese is quite flexible and may be matched with a variety of dishes as well as beverages such as wine.

Here are some suggestions for the best foods to mix with brie cheese:

  • Nuts: almonds, pistachio
  • Fruit: apples, cherries, dates, figs, melon, pears, strawberries
  • Vegetables: fennel, onion, carrots, celery
  • Bread: baguette, sourdough
  • Cuisine: French
  • Beer: Dry stout, Framboise

Moreover, brie tastes best when paired with something that provides texture, such as cured meats or crisp crackers. It may, however, be served with another sort of cheese to provide a variation and washed down with wine.

If you’re a wine expert, the age of the brie cheese might help you decide what sort of wine to combine with it.

  • Young brie cheese: Beaujolais
  • Aged cheese: Bordeaux
  • American brie: Cabernet Sauvignon
  • Blanc de Blancs or Rose Champagne
  • Chardonnay
  • Pinot Noir
  • Dry Riesling
  • Black Sauvignon
  • Sweet Sherry
  • Sparkling wine

Eat With Brie Cheese: Conclusion

Brie is one of the most adaptable cheeses when compared to others. It’s not only tasty, but it also goes well with almonds, crackers, bread, fruit, wine, and meats.

Soft brie cheese, from sweet to savory, offers a fantastic appetizer or after dinner cheese plate that pairs well with meats like spicy salami, prosciutto, and sopressata.

This mild and buttery taste cheese pairs nicely with dried fruits, jam, or marmalade such as fig, strawberry, orange, and strawberry, which may turn any meal sweet or savory.

To balance the taste and add crisp texture in every mouthful, serve the cheese with whole wheat, sea salt, plain, sesame seeded, multigrain, or breadstick crackers.

To take it to the next level, consider mixing it with wine or a dry strong beer.

As a consequence, brie complements both cuisine and wine. The smooth texture and mild flavor combine to create an outstanding appetizer that will leave a lasting impression on your visitors!

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