What do you serve with banana pancakes?

Banana pancakes are a great way to use up leftover ripe bananas and are soft and fluffy with a touch of tropical sweetness in every mouthful.

Bananas are a common element in sweets, baked goods, and breakfast meals. When used as a pancake topping, all you need are some tasty side dishes to go with it.

What do you serve with banana pancakes? Banana pancakes are a hearty morning meal on their own, but adding toppings like chocolate chips, maple syrup, cinnamon, chopped walnuts, and a touch of butter or whipped cream may round out the dish.

This naturally sweet pancake also goes well with scrambled eggs, bacon, ham, breakfast sausage, nut butter, omelet, hash browns, grits, fruit salad, and yogurt. They will provide enough protein and fiber to meet your nutritional needs for the day.

Pancakes are a classic breakfast item that is also popular for supper. Add a side dish to complement the sweet and salty flavors, and the fast fluffy bread makes it a satisfying dinner.

Whether you sprinkle fresh or panfried banana slices on top of pancakes, the taste improves dramatically depending on how they are cooked. This post is for you if you’re still wondering what to serve with a stack of banana pancakes.

What goes well with banana pancakes?

Banana pancakes go nicely with a variety of side dishes ranging from eggs to cured meats and more. As a consequence, you’ll get to savor both sweet and salty flavors in one dish.

These are some dishes and substances that go well with banana pancakes. Follow these steps to make the magic happen!

• Almonds, cashews, hazelnuts, macadamia, peanuts, pecans, pistachios, and walnuts are examples of nuts.
• Dates, figs, guava, mangoes, orange, papaya, passion fruit, pineapple, pomegranate, raspberries, strawberries, raisins
• Butterscotch, caramel, cream cheese, custard, honey, maple syrup, sour cream, vanilla, and yogurt are some of the toppings.
• Dark and white chocolate
• Allspice, cardamom, cinnamon, and cloves

What can you eat banana pancakes with besides syrup?

Despite the fact that banana pancakes include natural sweetness from the fruit, additional thick and saucy syrup is strongly suggested. It provides something to soak the pieces of pancake in.

Pancakes are traditionally served with golden and toasted syrup, but if you want to be creative with your banana pancakes, consider serving them with the following condiments instead of syrup:

• peanut butter
• sauce caramel
• chocolate sauce
• honey
• nectar de coco
• nutella
• Preservatives, jam, and marmalade

What flavor goes well with banana pancakes?

Because of the banana, the pancakes have a light and sweet flavor. Sprinkle with cinnamon and nutmeg, which are complementary tastes to banana.

Since bananas are naturally sweet, adding more sugar or honey to the pancakes may be unnecessary.

Maple syrup is a popular accompaniment to banana pancakes. It’s sweet but not too sweet, and it complements the taste of bananas perfectly.

Banana pancakes may also be served as a dessert, topped with ice cream, chocolate or caramel sauce, chopped almonds, and whipped cream.

• Pancakes with bananas, sour cream, maple syrup, nuts, and cinnamon
• Pancakes with bananas, peanut butter, white chocolate, maple syrup, and strawberry jam
• Pancakes with bananas, honey, granola, and milk
• Pancakes with bananas, Nutella, vanilla, and almonds
• Pancakes with bananas, brown butter, caramel, citrus, and peanuts

Eat with Banana Pancakes: Conclusion

Banana pancakes are a flexible breakfast option, but they may also be eaten for lunch or supper. Always choose toppings and side dishes that enhance the banana taste without dominating its natural essence when matching them.

Consider topping the stack of banana pancakes with small chocolate chips, maple syrup, cinnamon, chopped nuts, butter, and whipped cream.

Pair with savory foods like scrambled eggs, bacon, ham, sausage, omelet, and hash browns. As a consequence, each mouthful has a sweet and salty taste.

In the absence of pancake syrup, use nut butter, caramel sauce, chocolate syrup, honey, coconut nectar, Nutella, or jam. You’ll still appreciate the taste combinations, but you don’t have to use syrup.

The variety of potential combinations is infinite, from egg dishes to crispy bacon, so there is something for everyone!