After a delicious lunch of paella, you’re probably searching for a dessert to round off the evening.
Fortunately, there are many delectable sweets that go well with paella.
I’ve got you covered with fifteen of the greatest desserts to savor after a dish of paella, from sweet and fruity selections to rich and chocolaty delicacies!
Also see: What Wine Pairs With Paella? ten of the best wines
- What Dessert Goes with Paella?
- What Dessert Goes with Paella? (9 Best Desserts)
- What is a good dessert to serve with paella?
- What is the best dessert to eat after paella?
- What do Spain people eat for dessert?
- What is Spain’s most popular dessert?
- What is paella paired with?
- What to serve with paella at dinner party?
- What appetizer goes well with paella?
- What is the most popular cake in Spain?
- What does Spain eat for dessert on Christmas?
- What are the two deserts in Spain?
What Dessert Goes with Paella?
Paella may be served with a variety of sweets, ranging from fruit, such as stewed pears and fruit salad, to cake and cookies, or even ice cream. There are a dozen recipe choices depending on the kind of cuisine you want to serve, such as traditional Spanish Flan or Catalan Cream.
For more ideas keep scrolling!
1. Crema Catalana
Crema catalana is a traditional Spanish dessert that goes well with paella.
This dish (together with these paella side dishes) is comparable to crème brulee, but with a stronger citrus taste.
It’s also a little simpler to create, so if you’re new to baking desserts, this is a fantastic place to start.
Crema catalana has a smooth and creamy texture with a subtle crunch from the burnt sugar topping.
Use a torch to properly caramelize the sugar while preparing it.
And don’t be concerned if it’s not flawless; a few cracks in the top are very acceptable.
This dessert is often served in tiny ramekins, making it ideal for a little after-dinner treat.
It may, however, be prepared in a huge dish and served family-style.
Crema catalana is a delightful way to conclude a meal, whether you serve it at a dinner party or as an after-dinner treat.
2. Spanish Flan
Flan is another delectable Spanish delicacy that complements paella.
Flan has a smooth, creamy texture and a rich, caramel taste.
It might be difficult to build, but with a few pointers, you can master it.
Cook the flan gently and evenly, being careful not to overcook it.
Flan is an excellent dessert to serve at special events or just with a cup of coffee.
3. Coconut Crème Brulee
If you haven’t had coconut crème brulee before, you’re in for a treat.
This thick, creamy dessert has a beautiful coconut taste that will not disappoint.
While it may seem complicated to build, it is really not that difficult if you carefully follow the directions.
The texture is smooth and silky, with a perfectly browned top.
There are a few things to bear in mind while making crme brulee:
- To begin, use heavy cream for the greatest effects.
- Second, use fresh coconut if possible; it makes a huge difference in taste.
- Finally, don’t be scared to try various toppings.
Toppings for this delectable delicacy include crushed macadamia nuts, toasted coconut flakes, and even chocolate shavings.
4. Tres Leches
This incredible delicacy is not only tasty, but also rather simple to make.
Tres leches translates to “three milks” in Spanish, and the meal derives its name from the fact that it is created using three types of milk: evaporated milk, sweetened condensed milk, and whole milk.
The combination of these milks imparts a thick and creamy taste to the dish that is just enticing.
The cake’s texture is normally light and fluffy, and the addition of the three milks makes it even more moist and delectable.
One thing to keep in mind while preparing tres leches is that it must be served cold, so plan ahead and prepare it a few hours ahead of time.
This dessert is appropriate for any occasion, from a casual gathering to a more formal occasion.
And, if you want to dazzle your visitors, tres leches is the way to go!
5. Fruit Salad
Who doesnt love a good fruit salad?
This recipe is not only nutritious, but also tasty and suitable for any occasion.
The nicest thing about fruit salad is that you may combine various fruits to create your own distinct taste.
When cooking a fruit salad, there are a few factors to keep in mind:
- To begin, choose a selection of fruits that are in season. This will keep your salad fresh and tasty.
- Second, think about the texture of the fruits. To make a more intriguing salad, combine soft and crunchy fruits.
- Finally, you’ll want to add some sweetness to balance out the natural acidity of some of the fruits.A simple syrup or honey will suffice.
With these pointers in mind, you’ll be able to make a tasty and healthful fruit salad suitable for any occasion.
6. Key Lime Pie
It’s time for dessert when you’ve finished your paella.
What could be more refreshing than a slice of key lime pie?
This tangy and sweet pie is ideal for a summer night.
Key lime pie is all about the lime flavor.
You may use fresh or bottled lime juice, but if you can locate it, use key lime juice.
It’s a little tarter and has a stronger taste.
The pie filling is additionally flavored with lime zest, which provides sharpness and a pleasant citrus scent.
The difficulty level for this pie is medium.
The crust dough is simple to prepare, but it takes some time to roll out.
The filling is also quite simple to prepare, but you must be cautious not to overcook it.
The secret to a flawless key lime pie is a filling that is set yet still jiggles slightly.
The texture of the pie is creamy and smooth.
The crust is flaky and buttery.
And the lime flavor comes through in every bite.
When baking key lime pie, there are a few things to keep in mind:
- First, make sure your limes are fresh.
- Second, use key lime juice if you can find it.
- And third, dont overcook the filling.
Here are some pointers for producing the best key lime pie:
- Use fresh limes for the best flavor.
- Use key lime juice if you can locate it. It has a stronger taste.
- Zest the limes before juicing them.
- Avoid overcooking the filling. The secret to a flawless key lime pie is a filling that is set yet still jiggles slightly.
Key lime pie is ideal for summer events or whenever you want a light and refreshing dessert.
Cheesecake is an American staple that is usually a crowd pleaser.
This thick and creamy treat comes in a range of flavors, from traditional New York to strawberry swirl.
While it may seem difficult to prepare, anybody can bake a tasty cheesecake at home with a few tips and tactics.
- The texture of a perfect cheesecake is everything.
- The ideal piece of cheesecake nirvana has a smooth and creamy middle, a little hard outer border, and a crumbly graham cracker crust.
- Serve this traditional dessert at your next dinner party or potluck to amaze your guests.
8. Fruit Sorbet
Something light and refreshing for dessert?
Try a fruit sorbet!
This ice delight is available in a number of delectable flavors and may be prepared with either fresh or frozen fruit.
While making sorbet isn’t difficult, there are a few things to keep in mind:
- First, if you’re using fresh fruit, create a syrup out of it before putting it to the ice cream machine. This will keep the sorbet flavorful and prevent it from becoming too ice.
- Second, don’t be scared to try out new fruits and taste combinations.A traditional sorbet has just one kind of fruit, but you may be creative and mix things up.
- Third, sorbet is best served as soon as it is produced. If you must preserve it, place it in an airtight container and place it in the freezer.
So, the next time you want a light and refreshing treat, try sorbet!
Tiramisu is the last dessert on my list that works well with paella.
This is a traditional Italian dessert with a strong coffee taste that is constructed with layers of sponge cake soaked in coffee and marsala wine, mascarpone cheese, and whipped cream.
It is then dusted with cocoa powder.
Tiramisu is a simple dish to prepare, although it does require some time.
The most essential thing is to soak the sponge cake in the coffee and wine mixture long enough to absorb all of the flavors.
Tiramisu has a light and fluffy texture, and the taste is rich and coffee-forward.
This dish is ideal for coffee enthusiasts or anybody searching for a one-of-a-kind and unforgettable treat.
Related post: What Bread to Serve with Paella
What Dessert Goes with Paella? (9 Best Desserts)
- Crema Catalana
- Spanish Flan
- Coconut Crme Brulee
- Tres Leches
- Fruit Salad
- Key Lime Pie
- Fruit Sorbet
- Choose your favorite dessert to accompany your Paella.
- Prepare the ingredients in the order specified in the recipe.
- Enjoy in no time!
What is a good dessert to serve with paella?
What Dessert Pairs Well With Paella? 14 Delicious Desserts
Churros dipped in hot chocolate sauce.
Sorbet of Sangria.
Flan from Spain.
Strawberries marinated in orange liqueur.
Nougat with almonds from Spain.
Basque cheesecake that has been burned.
Grilled pineapple with booze.
What is the best dessert to eat after paella?
Flan, crème catalana, tocino de cielo, or cheesecake are a few traditional Spanish desserts that would be the ideal sweet finale to a paella-centric lunch. All of them are lovely and sweet without being overpowering.
What do Spain people eat for dessert?
Top Spanish Desserts for Sweet Lovers
Tarta de Santiago (Spanish almond cake) Almonds at their finest.
Tarta de Queso (Spanish cheesecake) Spanish cheesecake is delicious.
Torrijas. Delicious torrijas three ways! …
Chocolate and Churros.
Miguelitos (puff pastries) …
Tarta de Aceite (Olive Oil Cakes)
What is Spain’s most popular dessert?
Flan. Flan is the most common Spanish dessert and can be found on practically every menu in the nation. This easy delicacy is created with milk or cream, whole eggs, and sugar and has a jelly-like consistency.
What is paella paired with?
Rich white wines like Roussanne, Chardonnay, and Viognier match well with seafood paella and mixed paella. Meanwhile, lighter red wines like Garnacha, Tempranillo, Pinot Noir, and Rioja Crianza pair well with duck, sausage, or rabbit paella.
What to serve with paella at dinner party?
Look through the whole list of paella sides and see which ones grab your attention!
Bruschetta. Our Simple Green Mom Greek-style bruschetta goes well with any kind of paella.
Crusty bread prepared from scratch.
Sweet plantains fried.
Red peppers that have been roasted.
Fried Padron Pimientos.
Croquettes de ham.
Green Beans with Garlic.
What appetizer goes well with paella?
What appetizer goes well with paella?
Gazpacho… Albondigas (Spanish meatballs)…
Tortilla de Espana.
Peppers from Padron.
Vegetable bits that have been stuffed and grilled.
Marinated olives with a sangria jug.
Tapas plate in a flash.
What is the most popular cake in Spain?
What to eat in Spain? 10 Most Popular Spanish Cakes
Cake. Greixonera. Ibiza.
Cake. Ponche Segoviano. Segovia.
Cake. Mantecados de Estepa. Estepa.
Cake. Mona de Pasqua. Catalonia.
Cake. Coca de San Juan. Catalonia.
Cake. Bizcocho de aceite. SPAIN.
Cheese Dessert. Basque Cheesecake. San Sebastián. Spain.
Cake. Tarta de Santiago. Galicia. Spain.
What does Spain eat for dessert on Christmas?
Collection of the Top 10 Spanish Christmas Desserts
Turron de Alicante (Spanish Nougat with Hard Almonds)
Cookies with White Wine.
Polvorones and Mantecados.
Roscón de Reyes is a Spanish name.
Bolitas de Coco (Chocolate Coconut Balls)
Tarta de Santiago (Spanish Almond Cake)
What are the two deserts in Spain?
There are two well-known deserts in Spain that are worth seeing, but there are many landscapes throughout Spain that seem like deserts. In this essay, we shall discuss the following deserts: Navarra’s Bardenas Reales. Woestijn Tabernas in Andalusia