What Dessert Goes with Indian Food – 14 Desserts

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You typically think of sweets like cakes, pies, ice cream, and pastries when you think of dessert. However, if you want to offer dessert after a fantastic dinner at an Indian restaurant, you should go with something savory. A lassi or yogurt drink is the perfect dessert to go with Indian meals. They’re creamy and refreshing, and they’re ideal for after a spicy lunch.

Indian cuisine is known for being spicy and flavorful, but there is no need to confine the meal to the savory side.

Also see: Indian Food Wine Pairing The Best Wines for Indian Cuisine

While spicy curries, chutneys, and a broad range of breads have historically been associated with Indian food, Indian sweets are also well-known in the United States.

Typically, they are prepared with fresh fruit, coconut, and milk.

Poori Wala Halwa, a simple one-ingredient meal, is the most popular dessert in India.

This delicious dessert is prepared with Poori dough, which is boiled in milk.

It may be eaten hot or cold and is often offered for breakfast or dessert.

If you want something different, try any of these great Indian sweets that we believe would go well with Indian meals.

Why Consider Serving A Dessert for Indian Food?

What Dessert Goes with Indian Food – 14 Desserts

While most people identify Indian food with hot and spicy spices, there are many more flavors associated with the cuisine.

Many people all around the globe like Indian sweets.

They often have a sweeter flavor that is enhanced by the spices used in many cuisines.

If you want to include a dessert on your menu, make one that matches the dinner.

This might imply providing a dessert that is sweet and light but yet flavorful.

Alternatively, you could choose to offer a spicy or even bitter dessert.

The goal is to match the tastes of the dinner and the dessert so they don’t conflict.

What Dessert Goes with Indian Food – 14 Desserts

What Dessert Goes with Indian Food – 14 Desserts

A light and refreshing fruit salad is an excellent dessert for Indian cuisine. Choose fruits such as mangoes, peaches, plums, strawberries, pineapple, and even kiwi. If you’re eating a spicy dinner, go with something sweet and sour. This contains a coconut curry with a zesty lime and coconut milk sauce.

1. Indian rice pudding (kheer)

This is one of my favorite desserts to order in an Indian restaurant, and it’s also really simple to make. Only basmati rice, a teaspoon of salt, and a few tablespoons of milk are required.

Bring all three ingredients to a boil, then lower to a low heat and cook for about ten minutes, or until the milk is absorbed. I like to serve this pudding warm, but it may be served cold or reheated in the microwave if required.

2. Chocolate fondue

This delicacy is similar to fondue, except instead of cheese, it is created with chocolate. When eating Indian cuisine, it’s nice to share with friends and family since it combines some very delicious flavors. For the cooking procedure, you’ll need dark chocolate, milk, and butter. Microwave the chocolate and milk, then whisk in the butter and serve immediately!

3. Caramelised bananas

Bananas are a very versatile fruit that may be used in a variety of cuisines. Bananas are used in curries, sweets, cakes, and other dishes in India, and if you’re craving something sweet, offer a bowl of caramelised bananas with some fresh mint tea.

If you want something more refreshing, offer them as an addition to a hot curry meal.

4. Pistachio barfi

Barfi is a delicious Indian dessert that is traditionally provided as a treat for family and friends on special occasions. It’s sweet and sour in Hindi and created with rose syrup, pistachios, and a lot of sugar.

When the sweet appetite strikes, this is a popular street food alternative in the UK! If you can’t locate ready-made barfi in your store, you can always make your own at home with our homemade Indian barfi recipe.

5. Chocolate mousse

Chocolate mousse, a traditional Indian dessert, takes on a whole new level when presented with Indian cuisine! Because Indian cuisine is generally rather dry, it’s always a good idea to serve it with something creamy to help cut through the spiciness.

Chocolate is one of my favorite flavors, and I believe it pairs especially well with coconut milk and cardamom. It’s a beautiful counterpoint to the richness of an Indian meal’s spicy flavors.

6. Mango sorbet

Mango sorbet is ideal for adding a tropical flavor to an evening or for cooling off on a hot day. It’s also really simple to create, since you just combine fruit and ice cream and freeze it. The end product is a cool, frozen delight that will have your visitors going back for more.

7. Lemon Tarts

Serve your Indian meal with fresh lemon tarts to make it even more spectacular! Simply bake some thickly cut pieces of crusty white bread on a baking dish, then fill the bread with a combination of freshly whipped cream and lemon zest.

You may adorn the top with a sprinkle of sugar if you want, or leave it as is and let your visitors add more if they’re feeling daring!

8. Cardamon biscuits

Cardamon cookies remind me of an Indian variation of shortbread. They’re really simple to prepare and go well with any Indian main meal. Simply combine the flour, butter, sugar, and cardamon in a mixing bowl, and then add enough hot water to bind the mixture together.

It is critical to use hot water here so that the biscuits do not break apart when baked. It’s preferable to use a teaspoon measure for this, since else getting a consistent dough consistency might be tricky.

Allow the biscuits to cool fully before placing them in the oven for 10 minutes at 180°C. But don’t overbake them or they’ll become dry and brittle.

9. Thandai Mousse Gulab Jamun Cups

If you’re seeking for an out-of-this-world dessert, thandai mousse gulab jamun is the one for you! It’s a delectable blend of sweet and savory flavors that goes well with any Indian cuisine. It is created with mousse and milk pudding (or gulab jamun).

You may also enhance the flavor of the mousse by including chopped almonds or pistachios into the batter. A rich, creamy mousse flavored with cardamom, saffron, pistachio, and almond essence fills the cups.

10. Indian Carrot Pudding

Indian carrot pudding is another delicious choice. This is a classic dessert prepared with dried carrots that is served in a glass dish with a dollop of ice cream on top.

However, it isn’t only for dessert! Indian carrot pudding goes well with hot curries and is ideal for those looking for a sweet alternative to spicier foods.

To make this version of the famous dessert more like a stew, I added shredded carrot in a basic sweet and sour sauce. It goes well with some fresh fruit on the side.

11. Basundi

Basundi is my favorite fish! It’s incredibly simple to prepare and so tasty. It’s a classic treat prepared of rice flour, coconut milk, and sugar. The coconut adds a unique flavor, and you may be creative with the flavors you use!

12. Indian Milk Balls

If you want to add a little additional sweetness to your food, offer a sweet Indian milk ball with your curry. They are prepared with curdled milk, cream, and sugar and are often consumed on special occasions in India. This dessert choice appeals to me since it provides a nice contrast to the savory flavors of your dinner.

It’s also high in calcium and quite rich and creamy. You can create these at home by combining a cup of milk with some evaporated milk, cream, and icing sugar in a mixing dish.

For added flavor, add a couple of spoonfuls of cardamom-flavored syrup and form the mixture into balls using a dessertspoon or two of your favorite chocolate cookie dough.

13. Boondi Ladoo

Boondi ladoo is a fried delicacy composed of sweetened coconut combined with shredded coconut and sugar. It’s normally served in a bowl with ice cream, but it’s also perfect for a picnic or potluck.

Try to choose one with a good level of flavor, and don’t be afraid to add any things you like! My particular favorite has almonds, pistachios, and cashews, as well as raisins, mango chunks, and jaggery!

14. Shahi Tukra

Shahi tukra is another simple accompaniment to Indian cuisine. It is a chilled, sweet yoghurt-based treat. It’s the ideal method to stay cool on a hot summer day! Vanilla and cardamom are the greatest flavors to use here, but you may experiment with other spices if you want something unusual.

You may buy ready-made sweetened yoghurt or prepare your own at home using plain yoghurt and sugar.


Most sweets go well with Indian meals. Pudding is an excellent accompaniment to Indian food. The creamy and sweet tastes of the pudding complement the spiciness of Indian cuisine.

14 Desserts That Go Well With Indian Food

It’s no secret that Indian cuisine is full of spices and flavors. But it’s important to remember that these dishes are also rich and often heavy, so you’ll want to pair them with lighter desserts like cheesecakes or key lime pie. Try serving them with a traditional Indian dessert like kulfi or gulab jamun.
Prep Time 5mins
Cook Time 5mins
Total Time 10mins


  • Indian rice pudding (kheer)
  • Chocolate fondue
  • Caramelised bananas
  • Pistachio barfi
  • Chocolate mousse
  • Mango sorbet
  • Lemon Tarts
  • Cardamon biscuits
  • Thandai Mousse Gulab Jamun Cups
  • Indian Carrot Pudding
  • Basundi
  • Indian Milk Balls
  • Boondi Ladoo
  • Shahi Tukra


  • Choose one of these sweets to go with your Indian dinner.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to serve in no time!


What dessert can I serve after a curry?

What Dessert Pairs Well With Curry? 12 Ideal Combinations
Kheer (Indian rice pudding) Kheer is an Indian rice pudding that is often served as a dessert in traditional Indian restaurants.
Halwa made with carrots.
A coffee affogato.
A dish of fresh fruits.
Biscuits with cardamom.
Lemony syllables.
Sorbet of mangoes.

What should I eat after an Indian meal?

Chewing fennel seeds after a large meal is a typical habit in India.

What is the most popular Indian dessert?

Gulab Jamun, the most popular dessert in India, has its own fan following. The interesting part is that the basis of Gulab Jamun is not Indian! Gulab Jamun is thought to have originated in Persia, and Indian cooks adapted it by substituting “khoya” for the original components.

What desserts do people eat in India?

Gulab Jamun is an Indian dessert.
Gajar ka Halwa (Carrot Halwa)… Kaju Katli (Cashew Fudge)… Rasgulla (White Syrupy Dumplings)… Falooda (Sweet Creamy Noodles)… Mishti Doi (Sweet Yogurt)… Kulfi (Indian Ice Cream)…

What is the Indian sweet after meal?

Mukhwas is an Indian post-meal dessert that helps with digestion and freshens the breath. There are several recipes available, but they always involve seeds and something sweet.

What kind of pudding goes with curry?

Kheer (Rice Pudding)

What dessert goes with biryani?

Kheer is a rice pudding flavored with cardamom, saffron, and other spices.

What is the etiquette for eating Indian food?

Always eat with your right hand in India. Even if you’re a lefty, you must eat with your right hand. The use of the left hand is considered filthy and repulsive by Indians. As a result, the left hand stays dry and is solely used to sip water or carry plates.

What to eat after curry?

Curry side dishes: the greatest sides to offer with vegan and vegetarian curries
Flatbread. Nothing beats a deliciously soft and scrumptious naan for soaking up a superb curry.
Rice. Samosas.

What dessert is eaten the most?

Ice cream is unquestionably the most popular dessert on the planet.

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