What crackers go well with brie?

Rate this post

Have you tried brie cheese on crackers? Brie cheese is an easy going soft cheese that is great for an appetizer and snack, whether baked in pastry or presented on a charcuterie board.

Brie cheese is the star of many cheeseboards. As a result, choosing the proper sort of crackers to accompany with fruits, nuts, and spreads is critical.

What crackers go well with brie? Brie cheese complements sesame, seeded, whole wheat, nut, rice, sea salt, and plain white crackers. This kind of cheese is well-known for its versatility, whether baked or eaten at room temperature.

When combined with brie, jam, and crackers, it creates a sweet and savory taste explosion with a sense of crispness. As a consequence, use softer crackers to highlight the brie flavor or seasoned crackers to improve the contrast.

The cheese’s smooth and buttery interior spreads well over crackers. And the taste becomes more earthy and fruity as it matures.

Whether the brie is served at room temperature or cooked in the oven, this article will help you choose the best crackers to eat with brie cheese.

What does brie cheese go well with?

Brie cheese is a versatile soft cheese that may be spread over bread, crackers, or mixed with nuts and topped with meats. As a consequence, with the proper accompaniments, it may be eaten as a snack, appetizer, or supper.

  • Beef, prosciutto, salami, soppressa, chorizo, toscano, chicken, and turkey are among the meats available.
  • Strawberry, raspberry, cherry, red currant, apricot, peach, fig, apple, and orange jams
  • Almonds, pistachios, pecans, and pine nuts
  • Apples, cherries, dates, figs, melon, pears, and strawberries are examples of fruits.
  • Fennel, onion, carrots, and celery
  • Baguette with sourdough bread
  • French cuisine is served.
  • Beer: dry stout, framboise

What crackers are best with brie cheese?

Choose milder crackers when serving jam or preserves with cheese and crackers. If you just have two ingredients, use delicious or seasoned crackers.

These are some crackers that go nicely with brie:

  • whole grain
  • salt from the sea
  • plain
  • the sesame seed
  • multigrain
  • herb
  • nut
  • rice
  • sourdough
  • water crackers

Best brie cheese and crackers combinations

Whether you serve seeded, sea salt, or whole wheat crackers with brie cheese, a dollop of something sweet completes the dish. Every mouthful will be a delicious combination of sweet and salty flavors.

To add a new taste, try these traditional pairings of brie cheese and crackers.

  • Brie cheese, crackers, chicken breast, apricot jam, and rosemary
  • Brie cheese with crackers and figs
  • Brie with crackers, cranberry preserves, and pecans
  • Brie cheese, crackers, basil pesto, garlic, red pepper flakes, sun-dried tomato, and pine nuts
  • Brie cheese with crackers, ham, and honey

Brie Cheese with Crackers: Conclusion

Brie cheese and crackers are a perfect complement. A spoonful of fruit jam or preserves makes this combo sweet, savory, and delectably excellent.

When mixing brie cheese with crackers, use a moderate or simple flavor to complement the brie. Seasoned crackers, on the other hand, are an excellent choice for flavor stacking.

Brie cheese is best served with whole wheat, sea salt, plain, sesame seed, multigrain, herb, nut, rice, sourdough, and water crackers.

When in doubt, top brie cheese and crackers with a tablespoon of fruit jam or preserve. Enhance the paring with roasted nuts and sauces to make your own simple, bite-sized snacks.


What do you serve with Brie cheese?

Plain crackers are another easy option that won’t overpower the cheese. Brie’s smooth texture will be enhanced by pairing it with anything acidic, such as fruits like apples, grapes, or pears, or sweet and zesty sides like fig jam or honey.

What crackers go with Brie and fig jam?

These RITZ Cracker, Brie, and Jam Bites, inspired by my recent trip to New Zealand, are the ideal blend of salty, sweet, and savory and take just minutes to make.

What is the best way to serve Brie?

Be careful to cut it into wedges rather than slicing it like a hard cheese block. Brie doesn’t need to be spread to be enjoyed; just get it off the cheese board. You and your guests may cut a tiny slice and serve it with some crusty bread (preferably a baguette) or dried fruit.

Is Brie cheese and crackers healthy?

Possible health benefits

Brie is high in protein and fat, as well as calcium, vitamin B12, and riboflavin, making it a nutrient-dense food. It has 100 calories per ounce (28 grams). Increased sensations of fullness are related with fat and protein, which may assist in weight reduction and appetite management ( 8 , 9 ).

How to eat brie cheese with crackers?

The key here is to bake the Brie until it is mushy but not fully melted so that it can keep its shape. Take the cheese from the oven, make a huge cross in the top, and peel back the skin. Serve the Brie surrounded by sliced bread, crackers, or apple slices.

What crackers go best with triple cream brie?

Water Crackers + Triple Cream

Since it contains more than 75% butterfat, triple cream cheese is lighter and airier than Brie-style cheese. (It is, indeed, straight, creamy butter.) Water crackers are so light and thin that they serve as a neutral vehicle for all of that delectableness to reach your lips.

Can you put fig on top of brie?

Baked Brie with Fig Jam Recipe
Line a baking sheet with parchment paper after preheating the oven to 375 degrees F.
After that, set your brie wheel on the parchment paper.
Extra fig slices and chopped nuts may be sprinkled on top of the brie (optional).
Finally, garnish with chopped rosemary or thyme.
Cook for 20–25 minutes.
More items…•Sep 14, 2022

What are the best crackers to serve with cheese?

Crackers made with many grains

The extra taste of the grains complements cheese and meats well. Multigrain crackers go nicely with hard cheeses like Parmesan, semi-hard cheeses like Manchego, and semi-soft cheeses like Havarti and Gouda.

Do you eat the rim of Brie cheese?

Absolutely, the bloomy rind is entirely safe to consume and even protects the interior from any harmful germs during manufacture. The skin on Brie not only protects and encases the cheese But it also imparts a delicate, earthy taste. With a delicate and fragile texture, it is supposed to compliment the paste within.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *