What Chips Should You Eat With Hummus? (16 Best Chip Varieties)

Hummus is one of those tasty, healthful dishes that is nearly universally liked by people of many backgrounds.

But the dilemma of what chips to eat with hummus remains.

Pita chips are the greatest chips to consume with hummus. While crackers, pretzels, and conventional potato chips are always options, pita chips have a delicate, nutty taste that complements the rich, creamy texture of hummus. Pita chips, in addition to their taste profile, are thin and crispy, making them simple to dip into the creamy dip.

Here are 16 chips that will elevate your hummus game to new heights!

What Chips to Eat with Hummus? (16 Best Kinds of Chips)

Hummus is great.

Chips are great.

Put them together and what do you get?

A plethora of delectableness that, if you’re anything like us, you can’t get enough of.

We did the legwork for you by testing and evaluating a variety of chips, so the next time you have hummus on hand, all you have to do is take out your top selections and dig in!

1. Potato Chips

Although potato chips cannot contain as much hummus as pita chips, they are still a fantastic choice for dipping into the popular bean dip.

They have a pleasing crunch and a moderate taste that complements any hummus.

If you want to get fancy, try sweet potato chips!

2. Tortilla Chips

Tortilla chips are an excellent alternative if you want something more substantial than pita chips but not too hefty.

They pair nicely with thicker dips like guacamole, salsa, and artichoke-spinach dip, but they also pair well with hummus!

3. Pretzels

They aren’t really chips, but they earn a spot on our list since they crunch just enough, have a salty taste that compliments the creamy nuttiness of hummus, and aid in scooping up even more dip when things get messy.

Pretzels are also low in calories and fat, making them a healthy dipping alternative!

4. Multigrain Crackers

When it comes to a basic and traditional chip alternative, multigrain crackers can’t be beat.

They’ll withstand hummus without losing their firm structure, and they’re a simple vehicle for scooping up some hummus on a hectic day when you simply need some fast nourishment to get you through the afternoon slump.

5. Kale crisps

If you’re trying to improve your vegetable consumption but can’t stand another salad, kale chips are a terrific option.

Simply mix kale leaves with olive oil and salt before baking at 350°F until crispy.

6. Potato wedges

We adore potato wedges because they can be as soft or crispy as you want, and they taste great dipped in nearly anything, even hummus!

The starchy richness of a potato wedge complements the creamy smoothness of hummus, and we suggest adding sea salt as an extra flavor boost.

7. Corn Chips

Corn chips are a terrific way to consume hummus if you like Tex-Mex tastes and making excellent nachos for yourself or a party.

These chips’ mild and somewhat sweet taste will suit most types of hummus, but if you’re looking for something a bit more adventurous than a regular pita chip, these could be the way to go.

8. Jalapeño corn chips

The spicy taste of these corn chips complements the mild tanginess of hummus perfectly.

They’re not too hot, but they carry a punchperfect for those looking to spice up their snacking experience.

9. French fries

If you want to branch out from traditional tortilla chips, try some salty french fries dipped in hummus.

They’re an unusual pairing, but we guarantee they won’t disappoint.

10. Pringles (a little spicy, but good!)

When it comes to chips with a little extra heat, Pringles are the way to go.

They’re light and crunchy, almost like eating air!So they don’t overpower the taste of your hummus.

But they’re also salty enough to help your taste receptors enjoy the hummus even more.

If we were to describe this combo in one word, we would say “refreshing.”

11. Crackers (like Ritz or Triscuits)

Crackers are a classic for a reason.

Theyll never go out of style!

They go nicely with any kind of hummus (we prefer plain), and if you want to be creative, try various combinations until you discover a new favorite.

12. Pritikin Crunch

These are gluten-, dairy-, and soy-free and manufactured with all-natural, non-GMO ingredients.

They are also abundant in fiber, which aids digestion and keeps you regular.

Sounds great, right?

We enjoy them not only because they are healthful and tasty, but also because they are very addicting.

We cant stop eating these!

13. Sweet Potato Chips

This traditional combination of sweet potato and saltiness never fails to delight.

The sweet potatoes are roasted in the oven, making them healthier than regular chips while retaining that amazing salty-sweet flavor.

This alternative is also wonderful as a snack or side dish on its own.

14. Artisan Kale Chips

If you want to try something different this time, try these kale chips instead of your typical tortilla chips.

They are thin and crunchy, much like a regular chip, but they come with a generous portion of shredded kale in little bits.

That means there will be plenty of kale left over after you’ve eaten these chips if you don’t eat them all!

15. Pita Chips

Pita chips are the traditional accompaniment to dips like hummus.

They’re strong enough to be scooped up on a chip without shattering, but not so strong that they don’t take up part of the hummus.

Pita chips, which are thinner than potato chips, do not compete with the taste of the hummus; instead, they allow it to show through while providing a nice crunch.

The only true drawback is that pita chips may be pretty salty, so if you’re limiting your salt consumption, avoid them.

16. Fritos

Yes, they are corn chips, but we had to add them since we adore them!

They’re crunchy and a little oily, which adds texture to otherwise smooth and creamy hummus.

You also receive somewhat more salt than with the other chips on this list.