When it comes to chili, you want to serve it with the best bread possible.
We’ll tell you what sort of bread to offer with your chili and help you select the ideal one for your next dinner party in this blog article.
- How To Make Chili Without Tomato Sauce
- Wine Pairing for Beef Chili The Best Wines for Beef Chili
- What Kind of Bread to Serve with Chili? (17 Breads)
- Why Is It a Good Idea to Serve Bread with Chili?
- What Kind of Bread to Serve with Chili (17 Breads)
- What kind of bread goes good with chili?
- What kind of bread goes with chili con carne?
- What is good to serve with chili?
- What do you bring to a chili party?
- What is the typical bread in Chile?
- What is the best carb to eat with chili?
- What is chili con carne traditionally served with?
- What is the best accompaniment to chilli con carne?
- What is the difference between regular chili and chili con carne?
- What appetizers does chili have?
What Kind of Bread to Serve with Chili? (17 Breads)
When serving chili, you want to make sure you have the right sort of bread.
Sure, it’s all about the chili, but a superb bowl of chili is only as wonderful as the accompanying side dishes.
And if you want to offer something that will get your visitors talking, we’ve got you covered!
Here are some suggestions for the ideal bread to pair with chili:
1. French Bread
French bread is the ideal accompaniment to any bowl of chili.
In fact, it’s one of our go-to sides when we prepare chili at home; it’s easy to make and pairs well with a variety of toppings (think cheese and sour cream!).
When creating tacos or quesadillas, we also prefer to use French bread instead of tortillas.
It’s exactly as adaptable as any other kind of bread!
So how do you make this wonderful French bread?
Here are some of the ingredients:flour, yeast, salt, sugar, water, and oil (olive oil is recommended).
All of these materials are combined in only three steps:In a large mixing basin, combine everything with your hands; let it rise for two hours before baking at 400 degrees Fahrenheit until golden brown on both sides.
A crunchy outer layer with a soft core that’s ideal for sopping up chili!
2. Naan Bread
Naan bread is a great option when serving chili.
Its light, fluffy, and has a lovely texture.
The recipe below will show you how to prepare it.
We suggest pairing it with your favorite kind of chili; you’ll be surprised how much better it tastes!
To make naan bread:
- Preheat the oven to 375F/190C.
- Combine the dry ingredients, then add the wet components to the dry ingredients. Mix well until no clumps remain.
- Spread the dough evenly on a baking sheet coated with parchment paper using a spatula or other flat utensil. Bake for 15 minutes, or until the top is golden brown, then turn over and bake for another 5 minutes, or until both sides are golden brown.
3. Focaccia bread
This focaccia bread recipe is simple and straightforward, and it pairs well with any kind of chili.
The greatest part is that all you have to do is add some toppings like cheese or fresh herbs and bake it for 15 minutes!
It’s a tasty way to give your dinner a boost without spending hours in the kitchen.
We suggest combining this bread with something crunchy, such as potato chips or ice cream, when serving it with chili.Something light and airy will mask the taste of the bread, so go for something robust instead!
Finally, if you’re serving this with anything else on the menu (like chicken or steak), consider adding some bacon for a taste boost!
4. Pita Bread
This pita bread recipe requires just three ingredients: flour, water, and salt.
If you don’t already have these items on hand, you can get them at almost any grocery shop or marketplace in your neighborhood.
- The method is as simple: just combine everything in a big mixing bowl with a wooden spoon until fully blended.
- Turn out onto a floured board and knead for 10 minutes, or until smooth.
- After that, form into balls and set aside for an hour before baking at 425°F for 20 minutes, or until golden brown.
Biscuits are the ideal accompaniment to a bowl of chili.
They’re buttery and flaky, with just enough chewiness to withstand the bulk of this dinner without becoming mushy.
Furthermore, they are simple to cook and can be made ahead of time, so all you have to do when getting ready for supper is throw them in the oven!
For this lunch, we suggest baking your own biscuits from scratch; however, if that is not feasible or does not fit into your schedule, feel free to use store-bought biscuits.
Just make sure they’re fresh and warm from the oven when you serve them with your chili!
6. Ciabatta Bread
Ciabatta is one of the most delectable types of bread available.
It’s delicious with any meal, but particularly with chili.
We’ve given the recipe so you can make it yourself!
- 1 cup of warm water
- 1 package dry active yeast
- 2 cups all-purpose flour
- 2 teaspoons salt
- In a large mixing basin, add all of the ingredients and whisk with a spoon until fully incorporated.
- Cover the bowl with plastic wrap and set aside in a warm location for approximately an hour, or until the dough has doubled in size.
- Preheat oven to 350 degrees F (176 C).
- Flour your work surface lightly and lay out the dough into a rectangle approximately 2 thick (5 cm) using a floured rolling pin.
- Cut the dough into strips approximately 1 broad by 4 long (3 cm × 10 cm) using a knife or pizza cutter.
- Bake for 15 minutes, or until golden brown on top, on a baking sheet lined with parchment paper or coated with nonstick cooking spray.
- To serve this bread properly, wait until it has cooled completely before slicing it open and dishing it with your chili.
Cornbread is a classic choice.
Its easy to make and pretty hard to mess up.
Look for cornbread recipes that utilize a lot of oil or butter, since butter is our buddy when we have a bowl of chili in front of us.
Don’t be hesitant to add some cayenne pepper or paprika to your cornbread for an added spice.
8. Cheddar Jalapeño Cornbread
This bread pairs well with chili because it is both sweet and salty, with just a touch of spiciness.
It’s also quite simple to prepare, allowing you to spend more time with your friends and less time slaving over a hot stove!
- 2 cups self-rising cornmeal
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese (sharp or medium)
- 1 cup corn kernels (fresh or frozen)
- 1 jalapeo pepper (seeds removed)
- In a large mixing bowl, combine self-rising cornmeal and flour.
- Combine the cheese, corn kernels, and jalapeo pepper in a mixing bowl.
- Pour mixture into a greased 99 baking dish.
- Bake at 400°F for 30 minutes, or until the top is golden brown.
- Serve warm with chili to get people talking!
9. Hawaiian Sweet Rolls
Hawaiian Sweet Rolls are a unique twist on classic sweet rolls: instead of milk or water, they’re created with pineapple and coconut milk, giving them a tropical kick that contrasts nicely with chili’s fiery taste profile.
Theyre also incredibly easy to make!
If you have some extra time (and who doesn’t? ), we strongly suggest cooking these rolls for your next chili meal; they’ll be delicious!
10. Bread Sticks
Look no farther than bread sticks for the ideal accompaniment to your chili supper.
These tiny fellas are simple to create but add a lot of flavor and texture to any dish.
You may store them in the freezer and have them ready anytime you need them!
- 4 cup for each loaf). Season with salt and pepper to taste, then top with garlic powder or other spices if desired. Place the cubes on a baking sheet and bake at 400°F for approximately 30 minutes.How to manufacture them: Begin by chopping a loaf of white bread into tiny pieces. Then, apply some butter to each cube (approximately 1 tablespoon).
- When they’re done baking, remove them from the oven and set them aside to cool before serving with your chili dishes. Allow everything to set out for about 30 minutes, or until it is warm enough for everyone to enjoy.
One thing to bear in mind: they will go soft if left unattended for too long! So don’t forget about them while you’re enjoying your chili meal; they’ll still be excellent when reheated later!
11. Dinner Rolls
Dinner rolls are sweet but not too so, and they complement anything from beefy chili to veggie-packed bean chili.
They’re also quick to prepare, so you can have them on the table in no time!
To make them:
- To begin, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Remove a baking sheet from the oven and line it with parchment paper.
- 4 cup granulated sugar, 1 teaspoon salt, and 1 packet dry yeast.In a large mixing bowl, combine 2 cups all-purpose flour, 1
- 3 cup vegetable oil, mixing well.In a separate dish, mix together 1 cup warm water (approximately 110 degrees Fahrenheit) and 1 teaspoon vanilla extract.
- Add 2 tablespoons honey to the mixture and stir until smooth. Then, add the wet ingredients to the dry components and whisk until just combined–don’t overmix!
12. Garlic Breadsticks
Garlic breadsticks are just what you’re looking for: they’re simple to prepare, tasty, and a terrific way to get people talking.
Heres how to do it:
- 2 teaspoon of salt.Begin by obtaining the following ingredients:2 loaf French bread, 3 garlic cloves, 2 tablespoons butter, 1 tablespoon olive oil, and 1
- Preheat the oven to 350°F and gently coat a baking sheet with vegetable oil spray or butter.
- 4 inch slices, then diagonally cut each slice in half so that each triangle has two points.Cut each loaf into three pieces.
- Place the triangles on the baking sheet so that they do not touch; you will need lots of room between them!
- 15 minutes in the oven, until golden brown and crispy!
- Remove from the oven and set aside for 5 minutes before serving with your favorite chili!
Pretzels are a traditional option, and theyre really rather simple to prepare yourself.
See Also: 47 Dips for Pretzels I Cant Resist
To begin, you’ll need flour, water, and salt.
- Then add in some sugar and yeast.
- Now combine everything until it forms a dough ball!
- Once you’ve mastered that, just let your pretzel dough rise for about an hour before baking it at 450 degrees Fahrenheit for around 20 minutes.
Now that you know how to make your own pretzels at home (because who doesn’t love homemade? ), all you have to do is figure out how to serve them!
Because they are crispy and simple to consume, crackers are an excellent choice for pairing with chili.
They also pair nicely with cheese, making them an excellent option for groups with a diverse range of cuisine preferences.
- To make them, bake your favorite cracker recipe (we recommend using wheat flour and salt for the best results) and then cut it into squares or triangles. After that, your visitors may dip them into their bowls of chili and enjoy!
- To serve: Place bowls of crackers next to bowls of chili on your dining table so that visitors may take any as needed.
- One thing to remember: If you have picky eaters or folks who do not enjoy spicy cuisine during your party, make sure they have something else to eat beside their crackers!
15. A simple loaf of white bread
White bread goes well with a dish of spicy deliciousness.
To make them:
- Slice up a loaf of white bread into squares.
- Place them on a baking sheet and bake at 350 degrees Fahrenheit for approximately 10 minutes, or until crispy.
- When they’re done baking, remove them from the oven and set them aside to cool for a few minutes before serving!
To serve them:
- Serve a couple slices of this delectable bread with your favorite bowl of chili.
- And if you want to amp up the taste of your dinner, consider topping it with shredded cheese or butter!
One thing to remember: if you’re going to be making numerous batches of chili throughout the night, don’t over-bake your bread!
16. A crusty baguette
Who doesn’t like a good crusty baguette? Nobody, that’s who!
To make them:
- Cut up several crusty baguettes into 1 inch pieces.
- Sprinkle with olive oil and salt and place on a baking pan.
- Bake at 400 degrees Fahrenheit for 12-15 minutes, or until crisp.
To serve them:
- Place one on a platter in front of each dinner plate.
- Serve with forks, plates, and bowls of chili!
One thing to keep in mind: While these breadsticks go well with our chili recipes, they also go well with stews and soups, not only those prepared with beans!
17. Rye bread
Rye bread is AWESOME.
Don’t worry, you don’t have to be a skilled baker to make a batch.
To make them, just follow these simple steps:
- Find a recipe for rye bread that you like.
- Check your ingredients: you’ll need flour, salt, yeast, and water at the very least.
- Make some bread! That simple. You can have fresh baked bread in no time.
To serve them:
- Slice the bread into 1-inch thick slices and arrange them on a beautiful dish. You may even place them on one of those trendy bamboo cutting boards that are now popular!
- If you want to go really fancy, melt some butter and put it on your bread slices so they’re lovely and soft and buttery before serving them to your guests with their chili.
- If you’re feeling very adventurous, top each piece of bread with freshly chopped parsley or chives before serving with the chili! Nothing says “I’m a lady!” Like a tiny green garnish.
Why Is It a Good Idea to Serve Bread with Chili?
For many, the answer lies in the chili itself.
Chili may be quite hot or salty, and these effects can be minimized by eating anything with a lot of water.
Some individuals, for example, like drinking milk with spicy dishes because the milk helps to balance the heat of the spices. Similarly, some individuals prefer eating bread with savory meals such as chili.
The bread absorbs some of the salty of the meal, making it more enjoyable to consume.
Other folks are more concerned about texture. The crusty bread contrasts well with the tenderness of most chilis. Others may like softer textures like crackers or tortilla chips.
Bread also provides a neutral taste that won’t clash with any of the seasonings in your chili recipe. In fact, you could even include it into your dish!
For example, if you’re creating a vegetarian chili with no meat, try using finely chopped mushrooms. This will replicate the texture of ground beef while without dominating the taste.
What Kind of Bread to Serve with Chili (17 Breads)
- French Bread
- Naan Bread
- Focaccia bread
- Pita Bread
- Ciabatta Bread
- Cheddar Jalapeo Cornbread
- Hawaiian Sweet Rolls
- Bread Sticks
- Dinner Rolls
- Garlic Breadsticks
- A simple loaf of white bread
- A crusty baguette
- Rye bread
- Choose any bread from this selection to accompany your chili dinner.
- Prepare the rest of your ingredients.
- Be ready to munch in no time!
What kind of bread goes good with chili?
There are many wonderful side dish alternatives to offer with a large bowl of chili, so keep reading for some inspiration! Warm crusty bread, cheese bread, breadsticks, corn bread, or dinner rolls with butter are ideal side dishes for this substantial supper. Garlic bread is also a tasty choice!
What kind of bread goes with chili con carne?
Bread with a Crunch
Crusty bread slathered in butter is an excellent accompaniment to chili con carne. You may make it yourself or buy it from the shop. If you want to save time, bake it for 15 minutes before serving your chili.
What is good to serve with chili?
Side dishes and finger snacks that go well with chili cornbread.
Skins on potatoes.
Cinnamon buns are delicious.
Sandwiches with grilled cheese.
What do you bring to a chili party?
25 Fantastic Side Dishes to Serve with Chili
Cornbread. A classic is always a safe bet! … Breadsticks. Cheesy breadsticks taste great on their own, but dunk them in a bowl of chili and you have got a definite crowd-pleaser.
Potato Skins with Cheddar Cheese.
What is the typical bread in Chile?
Marraqueta is a traditional delicacy in Chile that is consumed at every meal. Marraqueta is Chile’s most popular bread, used as toast, in sandwiches, and as a binding agent in dishes such as pastel de carne (meatloaf). It is generally regarded as a national staple meal and an essential component of Chilean national identity.
What is the best carb to eat with chili?
Rice. Rice is an excellent chili side dish, particularly if you want to increase the carbohydrate content of your meal. If you’re a fan of no-beans chili, this rice will hit the spot. You may offer white rice, brown rice, Mexican rice, or seasoned rice, such as this Texas Roadhouse imitation dish.
What is chili con carne traditionally served with?
Toppings and accompaniments include grated cheese, sliced onions, and sour cream, as well as saltine crackers, tortilla chips or corn chips, cornbread, rolled-up corn or flour tortillas, and pork tamales. Chili may also be served over rice or pasta, as in chili mac.
What is the best accompaniment to chilli con carne?
Side dishes like baked potatoes, simple salads, cornbread, rice, and refried beans are all crowd pleasers that can be cooked ahead of time, making them ideal for serving with chili con carne.
What is the difference between regular chili and chili con carne?
Chili de carne is a spicy beef stew with peppers.What exactly is the difference between chili and chili with carne? The term chili refers to the real fruit.
What appetizers does chili have?
Begin your lunch with one of our well-known and beloved appetizers, such as our Southwestern Eggrolls, Skillet Queso, or Triple Dipper!
The Triple DipperTM Choose three appetizers and enjoy them! …
Quesadillas de Brisket.
Quesadillas de Chicken Bacon Ranch.
Trio of dips.
Eggrolls with a Southwestern twist.
Wings with no bones.
Wings with bone.
Queso in a skillet.