Top 21 Udon Noodles Recipes

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Which Asian noodle is your favorite? If you’re like most people, it’s probably udon noodles.

However, there are several varieties of this Asian noodle meal.

There’s no lack of ways to use up those leftover udon noodles in your fridge, from light and fluffy ramen noodles to savory and spicy pad thai and everything in between.

We’ve compiled a list of twenty-one delectable udon noodle dishes that will leave you delighted and full.

See Also: What Vegetables Go in Stir Fry?

Top 21 Udon Noodles Recipes

Top 21 Udon Noodles Recipes

These udon noodle dishes are a terrific way to start the week, whether you’re searching for a fast and simple supper for yourself or the entire family!

Lets get started!

1. Garlic Prawn Udon

Nobody can dispute the appeal of Asian cuisine. It might be due to its versatility and ease of preparation. Asian chefs often employ pantry staples as key dishes; fresh prawns and udon noodles are two common Asian goods that can be transformed into a feast with only a few spices.

This quick version of Garlic Prawn Udon, which I serve on a cold, crisp lettuce and dip in a sweet tamari sauce with udon noodles, is one of my favorite East-meets-West lunches.

The chewy texture of udon noodles combined with the pleasant flavor of prawn is a great method to enjoy affordable, nutritious, and fast home cooking!

Related: 25 Delectable Asian Eggplant Recipes You Should Try

2. Stir-Fried Udon Noodles (Yaki Udon)

A fast and simple stir-fry recipe made with the convenience of udon noodles that can be prepared ahead of time and ready in minutes!

In this scenario, the noodle will be used to make a substantial meal of stir-fried udon noodles. This dish’s deliciousness will make you want to eat it all the time!

This tasty, quick, and healthy noodle stir fry is something I make on a daily basis.

This yummy, easy, and healthful dish comes together in about 30 minutes.

3. Spicy Garlic Udon Noodles

Spicy garlic udon noodles are a tasty and simple way to enjoy some Asian comfort food.

A pinch of red pepper flakes will increase the heat, while ginger and garlic will make these noodles even more tasty.

This simple spicy garlic udon noodle dish is ideal for a quick, inexpensive, and full supper! It’s an excellent meal to bring to a potluck, family gathering, or just because!

Udon noodles are thin, long, white noodles with a chewy feel from Japan. They come in a variety of sizes, but the most typical is 4-5 inches long.

If you’ve never heard of Udon noodles, you’re not alone. However, they are one of my favorite noodle options, particularly for a fast and simple meal or lunch.

4. Tofu Drunken Udon Noodles

What could be better than noodles and tofu? If you guessed noodle soup with spicy tofu, you’re on the right road!

Try this interesting and wonderful recipe; it will become a regular at your dinner table and will wow your visitors!

When I’m at home, this is one of my favorite noodle recipes to eat with my family. When you want to impress someone, it is also one of the simplest dishes to cook.

5. Peanut Sauce With Udon Noodles

Using peanut butter sauce, you can easily add a distinctive taste to your udon noodles! This straightforward recipe is high in protein and healthy fats from the peanut butter, and it can be served as a meal or as an appetizer as part of a Japanese bento.

When you go shopping, go for organic peanut butter and natural sweeteners (white granulated sugar).

Yaki Udon with Shrimp is a traditional Japanese lunch or supper meal. This delicious recipe is ideal for people searching for a fast and filling supper. Yaki Udon with Shrimp is not only fast, but also inexpensive.

6. Yaki Udon with Shrimp

You won’t believe how many udon noodles can fit into this yakisoba dish!

This simple recipe is another popular Asian takeaway dish prepared in restaurants or at home.

Although the recipe calls for a basic stock, the noodles themselves are quite adaptable. The inclusion of green onions and ginger changes the taste profile just enough.

Using peanut butter sauce, you can easily add a distinctive taste to your udon noodles! This straightforward recipe is high in protein and healthy fats from the peanut butter, and it can be served as a meal or as an appetizer as part of a Japanese bento.

When you go shopping, go for organic peanut butter and natural sweeteners (white granulated sugar).

Yaki Udon with Shrimp is a traditional Japanese lunch or supper meal. This delicious recipe is ideal for people searching for a fast and filling supper. Yaki Udon with Shrimp is not only fast, but also inexpensive.

7. Hoisin Chicken Udon Noodles

One of the most appealing aspects of Asian cuisine is its adaptability; it can be prepared with a wide range of ingredients as long as they are of comparable consistency. This simple chicken hoisin sauce udon noodles dish exemplifies how adaptable Asian cuisine can be.

This meal takes Asian noodles to the next level with hoisin chicken udon noodles! This dish may be served as a main course or as a side dish for a more informal supper. In any case, it’s guaranteed to be a hit with the whole family.

8. 20-Minute Spicy Pork Udon Stir Fry

This 20-minute spicy pork udon stir fry is a fantastic, low-cost way to serve noodles with a flavorful sauce.

All you need is a basic stir fry dish, a few spices, and some veggies. This dish is ideal for using leftover pork.

I like to season my stir fries with smashed garlic and chopped ginger, but you may leave them out and enjoy this delightful lunch on its own.

This meal is sure to satisfy with its subtle yet spicy bite.

With just a few ingredients, I’m certain you’ll find a new favorite pork dish to add to your repertoire!

9. Teriyaki Mushroom Udon Noodle Stir-fry

While seeking for something tasty to cook with my udon noodles, I came across this fast and simple recipe for Teriyaki Mushroom Udon Noodle Stir-fry.

This recipe goes well with rice and a large quantity of soy sauce.

The udon noodles lend a lovely texture to the meal and give it a hearty feel.

This meal may be made in a wok, but I like to use a big skillet since the temperature is simpler to regulate.

This mushroom teriyaki stir-fry has the taste and simplicity that you’ll find in many Asian restaurants.

To help the udon noodles absorb the flavors, simmer them with a little teriyaki sauce.

Optional toppings include chopped green onion, chopped fresh cilantro, or sesame oil.

10. Vegan Sesame “Beef” Udon Noodles

If you’re vegan, gluten-free, or just don’t eat meat, this is the recipe for you! In this wonderful variation of Udon noodles prepared with soy and sesame, you won’t miss the hearty flavor of beef.

If you want to avoid eating meat but still have some great, substantial, and soothing noodles, try this dish!

Here are a few pointers for making your own sesame beef udon noodles: They are the ideal vegan option for traditional beef udon! They are also delicious with miso soup, edamame, and green salads.

Try utilizing all of the spices I’ve supplied as a foundation for other dishes as well. They nicely complement each other!

11. Udon Noodle Soup

I love soup, and this kind of udon noodle soup will warm your belly and put a smile on your face.

My mother often prepares a pot of chicken stock in the early summer to use throughout the year. I like how you can create a large amount of stock in one sitting with the aid of the freezer. I’ve discovered that utilizing frozen vegetables works well in this recipe.

12. Creamy Spicy Korean Udon Noodles with Bulgogi Chicken

Korean udon noodles are a kind of wheat flour and egg noodle. They’re a tasty addition to spicy foods or soups.

This recipe for Korean udon noodles is ideal for a family meal or a fast and simple lunch. Bulgogi chicken, which has been marinated and grilled to generate a delightful scent, is the ideal accompaniment to this spicy noodle dish.

Bulgogi (Korean:) is a classic Korean meat dish made of marinated slices of meat (typically beef or pig) pan-fried in a combination of soy sauce, sesame oil, garlic, and other spices.

To make it more elegant and simpler to consume, I serve it on lettuce leaves. If you like, you may serve it on a plate or in a bowl.

13. Vegetarian udon noodle soup

This quick vegetarian udon noodle soup is one of my favorite recipes to cook when I need to serve a crowd.

If you want a fast and simple udon noodle soup that you can make ahead of time, this may be the recipe for you!

You may use any sort of noodles, but udon noodles are ideal for this recipe since they do not absorb as much water during boiling, making it simpler for everyone to consume!

14. Udon Soup with Bok Choy and Poached Egg

This light, warm, and delicious udon soup will pleasure the whole family. It’s simple to prepare and great to eat.

Please use fresh bok choy and eggs for the best results. You should also pick your bok choy carefully to prevent harsh tastes in the vegetable.

I added additional flavor to my soup by using a bigger percentage of rice noodles than I generally use. The resultant soup is ideal for amplifying the flavor of this meal.

You may also experiment with various veggies like broccoli or other greens.

15. Miso Udon Noodle Soup with Mock Abalone

Miso soup is one of my favorite ways to consume udon noodles. The delicious, salty broth pairs well with the chewy noodles.

This is an ideal dish that is fast and simple to prepare. No culinary skills are required; just chop and simmer!

Mock abalone is the secret ingredient, which gives a delicious flavor that will wow your friends and family.

I suggest cooking a large pot of this soup ahead of time since it is an excellent way to use up leftover veggies in the fridge!

16. Black Pepper Udon Noodles With Shrimp

This dish is ideal for feeding a large group with a few simple ingredients.

You may use any wide noodles, but I like fettuccine or linguine (here are 46 quick linguine pasta dishes you can make for supper today) since their chewiness complements the texture of the prawns.

It also helps to use medium to big sized prawns to keep the dish from becoming mushy.

This meal is frequently served on a bed of freshly sliced lettuce. It’s a great way to add crunch to your food while also adding a cooling and refreshing accent.

17. Kimchi Udon Noodle Stir Fry

Kimchi is a popular Asian condiment that has a sour, delicious taste. It may be used as a marinade to improve the taste of meat or as a basic component in your favorite stir-fry.

The salty, spicy, and sweet tastes of kimchi, udon noodles, and fried rice merge in this kimchi-inspired rendition of a beloved Asian noodle dish. This recipe is appropriate for every day of the week!

18. Ginger Miso Udon Noodles with Five-Spice Tofu

The mix of ginger and miso is incredible. They compliment each other nicely and have been a culinary staple for many years.

This is a fast and simple meal to cook since the sauce can be made ahead of time and refrigerated until ready to serve. The udon noodles are the ideal complement to this meal, which has quickly become one of my favorites.

This is the perfect meal for your next dinner party; simply cook enough to serve your guests!

19. Broccoli Beef Udon Noodles

Udon is a thin wheat noodle that has been around for over 1000 years in Japan. Udon noodles, unlike other types of noodles, are boiled in water with a combination of stock, soy sauce, and mirin (sweet sake) before being eaten.

Broccoli beef is a simple recipe with a delicious flavor. I was seeking for a fast and tasty lunch that was also appropriate for my kid to consume. And it all comes together in this recipe for Udon Noodles.

20. Vegan udon noodles with red cabbage and cauliflower

My wife like udon noodles, but being a vegan, she was curious as to what I did with them! She sampled this delicacy, which consists of cooked udon noodles with a flavorful, colorful topping.

The al dente noodles are topped with roasted cauliflower and slivered red cabbage. To give it a tiny kick, a small drizzle of sesame oil and soy sauce is added. The dish may be served as a snack, side dish, or main entrée.

It’s a quick and easy method to get your veggies. The whole meal just takes 30 minutes to prepare.

21. Teriyaki Salmon with Udon Noodles

Salmon is a versatile seafood that complements practically every dish. Salmon mixes wonderfully with teriyaki sauce in this Japanese-inspired dish. This dish’s tastes are bright and tasty, and it’s a wonderful alternative for individuals managing their salt consumption. If you’re feeling brave, replace the standard soy sauce with the gluten-free version for a more genuine flavor.

Udon noodles give a bit of refinement to the dish, but you don’t have to cook this in a hurry. It’s incredibly easy to prepare, and the whole thing can be done in one pot.

Cooking Tips

Top 21 Udon Noodles Recipes

  1. The texture of udon noodles differs somewhat from that of ordinary spaghetti.
  2. If you can’t get udon noodles, use thin angel hair pasta instead.

What Are Udon Noodles?

Udon noodles are a Japanese speciality that look like spaghetti but have a thinner consistency and a more delicate taste and texture.

Although udon noodles are considered a Japanese noodle dish, the cooking process varies widely from area to region.

This noodle is usually cooked using water from a particular location of Japan (Oita Prefecture), where the taste profile of the water has contributed to the creation of a unique flavor of udon noodles, which is why theyre generally served with a light and tasty soup.

One of my favorite locations to acquire great, real udon noodles is Tokyo, Japan, where I often visit my favorite ramen establishment, Kintaro, which offers my favorite ramen noodle soup, Udon Ramen (with egg).

Although I’ve had udon noodles in the United States before, and there are some nice selections, the greatest udon noodles I’ve tasted have come from Japan.

What To Serve With Udon Noodles

Pork sausage, mushrooms, and asparagus are all wonderful side dishes for udon noodles, and a light sesame oil, soy sauce, and rice vinegar vinaigrette gives a delightful, umami-rich accent to the meal.

A simple side salad is another of my favorite things to offer with udon noodles.

A simple green salad works well here, and a few herbs and a splash of creamy dressing make all the difference.

If you can locate it, a little fresh basil is also a nice touch.

How To Store Udon Noodles To Extend Its Shelf Life

Udon noodles should be stored in their original container in a cold, dark area. Label the box with the name of your favorite udon noodle brand or soup base, as well as the kind of noodles, to make it simpler to locate them in the cupboard.

If you’re using dried udon noodles, keep them in the fridge to keep them from softening.

Once opened, refrigerate the noodles in a covered container. After usage, immediately return the open jar to the refrigerator.

Some advantages of efficient food storage include eating healthier, saving money on food, and helping the environment by reducing waste.

How Long Do Udon Noodles Last?

Noodles may be refrigerated for up to 5 days or frozen for up to a year. A variety of variables influence the shelf life of pasta, including the kind of noodle, the manner of cooking, and the storage circumstances.

Top 21 Udon Noodles Recipes

For a quick, easy, and healthy meal, you can’t go wrong with these tasty udon noodles recipes! These homemade noodles are simple to make and they’re perfect for a busy weeknight dinner. This delicious Asian-inspired recipe is made with five simple ingredients to create a delicious, quick, and healthy dinner that is both flavorful and filling.
Prep Time 10mins
Total Time 20mins


  • Garlic Prawn Udon
  • Stir-Fried Udon Noodles (Yaki Udon)
  • Spicy Garlic Udon Noodles
  • Tofu Drunken Udon Noodles
  • Peanut Sauce With Udon Noodles
  • Yaki Udon with Shrimp
  • Hoisin Chicken Udon Noodles
  • 20-Minute Spicy Pork Udon Stir Fry
  • Teriyaki Mushroom Udon Noodle Stir-fry
  • Vegan Sesame Beef Udon Noodles
  • Udon Noodle Soup
  • Bulgogi Chicken with Creamy Spicy Korean Udon Noodles
  • Vegetarian udon noodle soup
  • Udon Soup with Bok Choy and Poached Egg
  • Miso Udon Noodle Soup with Mock Abalone
  • Black Pepper Udon Noodles With Shrimp
  • Kimchi Udon Noodle Stir Fry
  • Ginger Miso Udon Noodles with Five-Spice Tofu
  • Broccoli Beef Udon Noodles
  • Udon noodles with red cabbage and cauliflower that are vegan
  • Teriyaki Salmon with Udon Noodles


  • Pick a recipe you think looks amazing!
  • Follow the instructions!
  • Enjoy your dish in 30 minutes or less!


What goes well with udon noodles?

Udon is often served as a hot noodle soup with scallions, tempura, or fried tofu on top. We also like to use udon in stir-fries, like this one from Chicago chef Takashi Yagihashi, who blends udon with shrimp, chicken, cabbage, and mushrooms for a simple but tasty meal.

How to make the Costco udon noodles?

You may immediately add frozen udon noodles to boiling water. Gently fold the noodles together until they are flexible and separated. Because they are pre-cooked, this should only take one to two minutes; avoid overcooking them to prevent them from becoming too soft. Rinse and drain your noodles under cool water.

What is Japan signature dish udon?

Udon (or) is a thick noodle made from wheat flour that is popular in Japanese cuisine. It may be made and served in a number of ways. In its most basic form, kake udon is a hot soup with a mild broth called kakejiru produced from dashi, soy sauce, and mirin. It’s often topped with finely sliced scallions.

Are udon noodles healthier than pasta?

4 ounces of udon noodles have 210 calories.

“They are traditionally made from durum flour and are usually refined, so they have a nutritional profile that’s similar to traditional Western pastas,” Gross explains. In other words, they don’t have a lot of extra nourishment.

What is the pink stuff in udon?

Red kamaboko is white on the inside and pink on the outside. It is used as a garnish for noodle meals like Japanese udon and soba. In Japanese culture, the colors red and white are considered auspicious. These fish cakes may be seen during special occasions such as Osechi Ryori.

How do you use packaged udon noodles?

To cook udon noodles, place them in a saucepan of boiling water and return to a boil. Stir the noodles, then add extra cold water to the saucepan and return to a boil. Reduce the heat to low and cook the noodles until they are soft. Drain the noodles and rinse them under cold water.

Do you need to pre boil udon noodles?

Before serving, udon noodles are cooked in water and may be eaten straight from the packet. They are often used in soups like as kake udon, a basic meal of noodles and broth, as well as more complex soups with curry or red miso broth.

Do you have to rinse udon noodles?

The starchy coating may make the pasta sticky and clump together if not washed. Stir-fry: When using spaghetti or any other Asian-style noodles for stir-fry, such as soba, udon, or rice noodles, always rinse them after cooking.

How is udon traditionally eaten?

Udon preparation. When udon is served with a dipping sauce, dip a few strands of noodles into the sauce before eating. When eating udon in a soup or sauce, use your chopsticks to guide the noodles into your mouth while creating a slurping sound.

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