The Top 11 Desserts to Serve with Chicken Cordon Bleu

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Chicken cordon bleu is a gorgeous and delicious dish to present on special occasions.

But do you know what dessert goes well with this traditional dish?

See Also: 28 Best Sauces for Chicken Cordon Bleu

This article will assist you in selecting a sweet treat to offer with your chicken cordon bleu.

We’ll go through the top alternatives, what makes each one special, and some pointers to help you choose the ideal dessert to compliment your dinner.

Lets get started!

What Dessert Goes with Chicken Cordon Bleu?

Top 11 Desserts That Go Well with Chicken Cordon Bleu

If you’re serving chicken cordon bleu for dinner, nothing beats a warm apple tart for dessert. It’s sweet, tangy, and fantastic! The caramelized apples match the savory aromas of the chicken and cheese perfectly.

Still looking for more options?

Keep scrolling!

1. Apple Tart

If you’re searching for a dessert to go with your chicken cordon bleu, apple tart is one of your greatest possibilities.

It’s sweet, but not too so. It’s fruity, but not so much that it tastes like breakfast.

And the pastry foundation adds just the proper amount of richness to complement your chicken entrée.

You cant go wrong with this classic dessert.

Plus, apple tarts are easy to make:

  1. Simply lay out some pie crusts and finely slice some apples.
  2. Arrange them on top of the pie crusts in a fan form (or be creative and try another pattern!).
  3. Brush the crusts with egg wash and bake till golden brown at 350°F.
  4. When your tarts are cold, sprinkle them with powdered sugar.

2. Chocolate-Covered Strawberries

Strawberries and chocolate are dessert’s power pair.

Strawberries and chocolate are always available when you need something sweet.

They are always in style, never go out of style, and will never go out of style.

So it’s no wonder that chocolate-covered strawberries are one of the greatest desserts to serve with chicken cordon bleuthey’re sweet but not too sweet; they’re traditional; they look fantastic on any platter; and they’re simple to create.

The secret to a superb match is finding the right mix of tart balsamic vinegar and luscious chocolate.

Heres how:

  1. Melt your chocolate in a microwave-safe dish in 15-second intervals until completely melted (you can alternatively use a double boiler).
  2. Dip the strawberries into the melted chocolate until they are halfway coated.
  3. Place the strawberries on parchment paper and place them in the fridge to harden.

3. Tiramisu

It may seem like metiramisu is too sophisticated a dessert for a meal that is already so rich and tasty, but believe me when I say that metiramisu is the ideal finale for your chicken cordon bleu entrée.

Here are two tips to make it work:

  • Check that your tiramisu isn’t excessively sweet! Find a recipe that highlights the inherent richness of mascarpone cheese while also allowing the ladyfingers to soak up some powerful espresso.
  • Serve your tiramisu with an additional shot of espresso to balance off the richness of your chicken cordon bleu. This will serve as a palette cleanser between bites of your savory main meal and sweet dessert.

4. Crème brûlée

Crme brle is an excellent accompaniment to chicken cordon bleu.

It’s not only tasty, but it’s also a dessert that goes well with both chicken and ham.

The sweetness of the custard complements the savory taste of the meat, and the combination of flavors will make your dinner seem even more delectable.

Plus, a cuisine that includes torching sugar can’t go wrong!

Consider adding vanilla or lavender to infuse more flavor into your crme brle when creating it for this recipe.

If you wish to add some fruit on top, try berries rather than oranges or other citrus fruits, which would clash with the main dish.

You’re now ready to prepare this delectable finish for your chicken cordon bleu!

5. Chocolate Chip Cookies (or Even Something Like Snickerdoodles)

OK, so you’re probably thinking, Chocolate chip cookies as a dessert with chicken cordon bleu? Are you insane?

But hear me out.

Desserts immediately conjure up images of something delectable.

That’s simply how our minds are constructed, so let’s push ourselves to think outside the box when it comes to dessert.

After all, chicken cordon bleu has numerous levels of flavor: meaty, cheesy, creamy, and a touch salty.

So why not offset the saltiness with some chocolate chip cookies?

Sounds crazybut trust me on this one.

It works!

And when I say it works, I mean it tastes fantastic.

Simply prepare your favorite chocolate chip cookies (or something like snickerdoodles) and serve them with your chicken cordon bleu.

The milk chocolate in the cookies will serve to balance out the saltiness of the meal, and their warmth will contrast beautifully with the chilly creaminess of the chicken cordon bleu sauce.

And here’s a BONUS: what if you smeared some extra scrumptious jam on top of those chocolate chip cookies?

Now were really talking!

6. Cannoli

Cannoli is a wonderful Italian delicacy that you can make at home or get from a bakery.

It’s created with ricotta cheese and sugar, and you may top it with raisins, almonds, or chocolate chips if you like!

If you prefer to make your own cannoli, bear in mind that they are best served cold, so prepare them ahead of time.

If you get them from the bakery, make sure they aren’t too large or they may overshadow your dinner.

If you choose this option, all you need to do is pick up some cannoli from your favorite bakery and serve them with hot tea!

Then enjoy!

7. Chocolate Lava Cake

Chocolate lava cake is the ideal dessert for a dinner party.

It’s rich and indulgent, but not so heavy that you’ll feel full.

It’s also simple to make: just combine all of the ingredients in one dish, pour into molds, and bake.

We suggest serving your chicken cordon bleu with a simple green salad mixed with a citrus vinaigrette dressing to get the most out of this combo.

The salad’s brightness will help balance out the richness of both the chicken and the dessert, providing for a more enjoyable lunch altogether.

8. Apple pie

The key to serving apple pie with chicken cordon bleu is to choose a recipe with little seasonings.

You don’t want your dessert to dominate your chicken cordon bleu, which already has a lot of tastes going on.

Look for an apple pie recipe that uses a lot of fresh apples and cinnamon or nutmeg.

The taste of the apples will shine through and not conflict with the flavor of the chicken cordon bleu.

Once you’ve gathered your supplies, make sure you have enough time to prepare your pie from scratch.

If you’re baking from scratch, this might take up to two hours from start to finish!

If you are pressed for time, prepare it the night before so you can spend more time with your visitors.

9. Ice Cream Sandwich

Many people assume that since chicken cordon bleu is a traditional, substantial meal, it should be matched with an equally rich dessert.

This, however, may result in overindulgence and discomfort for your visitors.

You may end your dinner on a sweet note without weighing down your guests’ tummies by serving a light but fulfilling dessert, such as an ice cream sandwich.

Ice cream sandwiches are very simple to prepare and personalize for your event.

If you’re anticipating children at your party, for example, make small-sized snacks in kid-friendly flavors like vanilla or chocolate chip.

Choose more sophisticated tastes for adults, such as salted caramel or espresso.

If you want to make your own ice cream sandwiches, you will need to prepare ahead of time since they must be frozen after construction.

Store the sandwiches in freezer bags or securely wrapped in plastic wrap until the big day, after freezing them overnight or up to a week in advance.

10. Lemon Meringue Pie

Chicken cordon bleu is one of those recipes that makes your mouth wet while simultaneously leaving you thinking, “What dessert should I serve with this?”

A light lemon meringue pie, believe it or not, is a fantastic complement for this savory entrée.

Heres why:

  • Lemon meringue pie has a mild taste that complements the flavors of the main course.
  • It’s the ideal palette cleanser after a rich and savory dinner.
  • And this is my favorite part: it may be eaten hot or cold! So you can serve it straight away if necessary, or put it in the fridge and pull it out after dinner (and then have leftovers later!).

I propose doing something like this to make this work as a meal:

  • As an appetizer, serve soup. Both split pea and mushroom are excellent choices.
  • With rice pilaf and steamed broccoli, serve the cordon bleu. This provides carbohydrates without becoming overly hefty.
  • Then, for dessert, top the pie with whipped cream!

11. Strawberry cheesecake

While a basic fruit pie is difficult to surpass, this recipe for strawberry cheesecake improves your whole dinner.

The crispness of the crust and the creamy, chilled filling complement your chicken dish’s rich sauce.

To make this dessert a meal, sprinkle it with some chocolate-covered strawberries for extra flavor.

This will provide an additional treat for your visitors to enjoy with their main dishes.

  1. To create this dish, begin by combining the crust ingredients in a blender.
  2. Then place them into a pan and bake until done.
  3. Next, combine the ingredients in a mixing dish and pour into a pre-made crust.
  4. Bake again until set.
  5. Then top with some whipped cream and serve!

Tips For Serving A Dessert With Chicken Cordon Bleu

Top 11 Desserts That Go Well with Chicken Cordon Bleu

A good dessert can truly tie a dinner together.

There are a few elements to consider before deciding on the perfect dessert to serve with chicken cordon bleu.

First and foremost, the sweetness of your dessert should complement the richness of the chicken cordon bleu.

A significantly sweet dessert, for example, should be avoided if your chicken cordon bleu is high in cheese.

However, if you’re offering a light and fluffy chicken cordon bleu meal, a lighter dessert would go nicely.

The second consideration when selecting a dessert for your chicken cordon bleu is if it would match well with wine.

Unless you’re providing anything non-alcoholic, such as tea or coffee, you don’t want to serve a dessert that won’t go well with the wine.

Finally, consider the experience you want the customer to have after supper.

If you’ve prepared a festive dinner, you may want to serve something as festive and exciting for dessert, such as an exquisite torte or trifles, so that you conclude on a high note.

If your supper is more comfortable and homely, ice cream or cheesecake can do the job.

11 Desserts That Go with Chicken Cordon Bleu

We think chicken cordon bleu deserves an equally impressive dessert to balance out the heaviness and help you end your meal on a sweet note. You can go super classic and serve up some strawberry shortcake, or go for something a bit more decadent like caramel cheesecake bars or chocolate lava cake.With some of these recipes already in your back pocket, you’ll never be stumped when you need to come up with a delicious dessert to pair with your chicken cordon bleu.
Prep Time 5mins
Cook Time 15mins
Total Time 20mins


  • Apple Tart
  • Chocolate-covered strawberries
  • Tiramisu
  • Crme brle
  • Cookies with chocolate chips (or perhaps snickerdoodles)
  • Cannoli
  • Chocolate lava cake
  • Apple pie
  • Ice cream sandwich
  • Lemon meringue pie
  • Strawberry cheesecake


  • Choose your favorite dessert from this selection to accompany your dinner.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your dessert in no time!


What pairs well with cordon bleu?

12 Incredible Side Dishes to Serve with Chicken Cordon Bleu
Dijon dressing. Deep-fried foods want a rich sauce, and Chicken Cordon Bleu is no exception.
Rice with Garlic Butter.
Salad that is fresh.
Broccoli, also known as Broccolini.
Green Beans with Balsamic Glaze.
Mashed potatoes with whipped roasted garlic.
Carrots, roasted.
Fries made with zucchini.

What is traditionally served with chicken cordon bleu?

Mashed potatoes are perhaps the most traditional side dish with Chicken Cordon Bleu, and this recipe takes just 15 minutes to prepare! The smoothness of the potatoes complements the crunchy exterior of the chicken perfectly.

What is in a festive cordon?

Chicken Cordon Bleu is a nostalgic staple that appeals to people of all ages. It’s basically a gorgeous tiny bundle loaded with ham and cheese that flows out wonderfully when you cut into it.

What does Cordon mean in chicken cordon bleu?

It’s worth noting, though, that the phrase “cordon bleu” translates to “blue ribbon” in French and derives from a specific order of French knights. Henry III of France decreed in 1578 that the highest order of knighthood be recognized by a blue ribbon.

What to serve with stuffed chicken?

Potato salad, french fries, mashed potatoes, chicken dumplings, gluten-free bread, bacon, steamed vegetables, chicken udon noodles, roasted bell peppers, carrot slaw, broccoli rice casserole, dinner rolls, creamy garlic pasta, potato cutlets, basil-tomato sauce…

What alcohol goes with chicken cordon bleu?

What wine complements chicken cordon bleu? If you’re looking for a wine to combine with chicken cordon bleu or the finest wine for chicken cordon bleu, consider a Chardonnay. (shar-doh-NAY): A juicy and crisp white with apple, pineapple, and citrus aromas.

What ethnicity is chicken cordon bleu?

For years, I thought chicken cordon bleu was a French innovation, but it really began in Switzerland during the 1940s as a schnitzel stuffed with cheese, with the first mention in a cookbook in 1949.

What nationality is chicken cordon bleu?

Cordon bleu originated as a schnitzel stuffed with cheese in Brig, Switzerland, presumably in the 1940s, and was first described in a 1949 cookbook. The first mention of “chicken cordon bleu” in The New York Times is from 1967, with comparable veal recipes dating back to at least 1955.

What’s the difference between Cordon Bleu Extra and cordon bleu?

This “Extra” bottling (with blue label and silver box) should not be confused with the original Cordon Bleu (with white label and blue box), which is also labeled “extra old”. Cordon Bleu Extra is distinguished by a greater proportion of exceptionally old Borderies cognacs.

What is Cordon Bleu sauce made of?

What is the base of Cordon Bleu sauce? Cordon Bleu sauce is created with a butter and garlic base, then thickened with flour and milk. To make a delicious sauce, it is seasoned with Dijon mustard, Parmesan cheese, and herbs.

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