The best wines to pair with a charcuterie platter

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Charcuterie boards are fun, creative, and varied nibbles that include cheese, bread, meats, crackers, jam, and mustard to dip. The platter is rich with a variety of tastes and textures, making it simple to serve and fascinating for guests to munch on before their main course.

There are certain wines that match the appetizer well, whether it is red or white wine, charcuterie boards stocked with cold sliced meats, cheese, crackers, and nuts.

What wine pairs well with charcuterie? Wine pairings for charcuterie boards include Beaujolais Cru, Chenin Blanc, Ctes du Rhone, Gewrztraminer, Riesling, ros, and Vouray.

Charcuterie boards are a selection of high-end nibbles that are served with beverages and little trinkets. Charcuterie boards elevate scrumptious cheese and famous deli meats by harmonizing tastes and texture, exciting all senses and encouraging fascinating dialogues among visitors.

These bespoke appetizer plates will undoubtedly transport you to a world of unparalleled scent and flavor. Nonetheless, a wonderful gastronomic experience is always improved by wine. So, what are the finest wines to pair with a charcuterie platter? Well, let’s find out!

What wine flavor goes well with a charcuterie board?

Consider the distinct components’ amounts of salt, fat, and acid when choosing a wine to combine with a charcuterie board.

The saltiness in food softens the wine taste, similar to harsh tannins or strong acidity, but also expands the flavor pallet. The wine should always be more acidic than the foods on the charcuterie plate.

Charcuterie pairs well with light to medium-bodied white wines, as do light to medium-bodied red wines. Captivating berry aromas and wine’s sharp acidity work together to cut through the creamy textures and fatty sensations.

Charcuterie platters like prosciutto, sopressata, or mortadella go nicely with light-bodied white wines like Sauvignon Blanc and Pinot Grigio, or light to medium-bodied red wines like Pinot Noir and Merlot for novices.

Red wine with charcuterie

Mild to medium-bodied red wines with a strong structure are always the best accompaniment to charcuterie. The wine’s brightness and acidity levels compliment each other well.

  • Cabernet Sauvignon is a kind of red wine.
  • Malbec
  • Sirah
  • Zinfandel
  • Merlot
  • Zweigelt
  • Cabernet Franc (Cabernet Franc)
  • Gamay
  • Frappato

White wine with charcuterie

Medium-bodied white wines that are crisp, dry, and fruit forward are an ideal match with charcuterie.

Serve light-bodied white wine with fresh, unripened cheeses like mozzarella, feta, and burrata. And cheeses that are creamy and have a mild oak taste, such with Brie or Camembert, or salty cured foods, such as salami or prosciutto, combine nicely with medium-bodied white wines that have a more fruit forward flavor to accompany soft, butter cheese and aged, cured meats.

  • Cabernet Sauvignon
  • Pinot Grigio
  • Ros
  • Chardonnay
  • Riesling
  • Prosecco
  • Grigio Pinot Grigio

Champagne for charcuterie

Because of their high acidity levels, low alcohol components, and salty affinity, champagne and sparkling wine are always regarded the finest companions with charcuterie.

As a result, champagne’s acidity helps to cut through the fatty cuts commonly used for charcuterie. Furthermore, the fat complements citrus, acidity, and bubbles the best.

  • Prosecco
  • Cava
  • Swiss infants
  • Demi-Sec

What wine goes best with the charcuterie board?

Since there are so many wines to pick from, it may be difficult to understand which wine combines best with specific cuisine.

To choose the ideal wine match for your charcuterie board, consider the sort of cured meat slices and pungent cheeses used.

The standard wine selection formula is as follows:

  • Wine with salt, acid, fat, and spice is less sweet and more fragrant and fruity.
  • Sweeter wines go with spicy foods.
  • acidic wine + creamy cheese

With these restrictions in mind, let’s see what kinds of red, white, and sparkling wines go well with charcuterie.

Wine With Charcuterie: Conclusion 

Charcuterie pairs well with lighter-bodied white wines like Pinot Grigio and Sauvignon Blanc, as well as medium-bodied red wines like Merlot or Pinot Noir.

Champagne and white wine, with their strong acidity levels and moderate alcohol levels, create an excellent pairing with charcuterie for an amazing dining experience.

Consider constructing a charcuterie board with a range of meat textures, meats that match well with higher acidity and lower alcohol level wines, a variety of cheese characteristics, and always remember the accessories.

Wine pairings may differ depending on the kind of cured meat and cheese chosen. Beaujolais Cru, Chenin Blanc, Ctes du Rhone, Gewrztraminer, Riesling, ros, and Vouray go well with a simple meat and cheese buffet.

When choosing the finest wine tastes to combine with charcuterie board, consider the saltiness, fat content, and acidity of the different components on the platter. This will eventually decide whether red, white, or champagne is the greatest compliment.


What wine goes with a grazing platter?

A crisp white wine or a light red wine, such as Pinot Noir, would also work well. Choose a Chardonnay that isn’t very oaky. Hard and old cheeses, such as aged gouda or emmental, need a little more oomph. A brown ale or a somewhat sweeter white wine would be ideal.

What wine goes with mini charcuterie?

Since they may be somewhat fruity, sparkling and rosé wines pair well with fresh cheeses and mild charcuterie. The acidity of these wines complements some of the charcuterie’s strong salt content.

What drink pairs best with charcuterie?

Because of their strong acidity, reduced alcohol content, and love for salty meals, champagne and sparkling wine are often regarded as the greatest wine pairings with charcuterie.

What wine and cheese goes with charcuterie?

Ideas for charcuterie and cheese board pairings

The saltiness of fresh cheeses like cream cheese, mozzarella, ricotta, feta, and mascarpone combine nicely with Riesling, sparkling wine, and rose. Mild meats such as Prosciutto, summer sausage, salami, or Mortadella complement these light-bodied red or white wines.

What wine do you serve with appetizers?

Wines That Go Well With Appetizers
Sparkling Wine with Salty Snacks…. Cabernet Sauvignon with Beef Sliders…. Chardonnay with Chicken Quesadillas or Grilled Shrimp…. Riesling with Salsas and Guacamole…. Syrah with Pizza and Meatballs…. Sangiovese with Pizza and Meatballs.
Nov 10, 2020

What to pair with a simple charcuterie board?

In general, you should mix bold-flavored meat and cheese with bold-flavored booze. Goat cheese, smoked salmon, and prosciutto, for example, go well with white wine, while salami, cheddar, and blue cheese go well with red wine.

What do you serve next to a charcuterie board?

The Secret to a Fantastic Charcuterie Board

Include at least one spreadable cheese (such as chèvre) or dip (like tzatziki or hummus). Provide some complimentary refreshments. We’re talking about crackers, jam, bread, pickles, fruit, honeycomb, and anything else strikes your fancy.

What wine goes with cheese and prosciutto?

This rich meal is best paired with a crisp, unoaked white wine, such as a good quality Pinot Grigio, which will be dry with a wonderful acidity to wash away the fat in each mouthful. It’s not the most sexiest or sophisticated white, but a great bottle from Italy will do the trick.

What are four other accompaniments often found on charcuterie boards?

Let’s take a look at each of these complementing aspects so you can put up a crowd-pleasing presentation.
Crackers and bread. Bread and crackers are the ideal foundation for visitors to appreciate the cheeses and spreads on your charcuterie board…. Fruit and Jellies…. Pickles and Olives…. Spreads and Dips…. Nuts.
Mar 2, 2020

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