The best bread with a charcuterie plate

Rate this post

Do you want to offer anything more than crackers on a charcuterie board? Fluffy, artesian, crusty bread complements creamy cheese and savory and salty cured meat topped with sweet jams and crunchy nuts.

Variety is essential for a charcuterie board, as is picking the best bread for the board. Include at least two to four bread kinds, depending on the size of the platter and the variety being served, to provide a range of tastes, shapes, and sizes.

What bread do you use for the charcuterie board? The general bread options, depending on the cheese and spreads presented on the plate, are often French, sourdough, ciabatta, or rye bread.

When serving rind-washed soft cheeses like brie or camembert, baguette is the perfect accompaniment to the creamy and crunchy texture.

Sourdough is the ideal choice for both sweet and savory spreads. It pairs beautifully not just with garlic butter and spicy salami, but also with fig jam.

Herb-infused wheat and rye breads are available, as well as typical French or white breads like sourdough. With this guide, you’ll have no trouble sorting through the many options and picking the perfect match for the charcuterie board. Just keep reading till the end to find out more.

Do you put bread on a charcuterie board?

Absolutely, bread may be served with charcuterie. Bread, in reality, serves as a vehicle for layering tastes and transporting meat, cheese, and sauces into your tongue.

When putting together a charcuterie board, use two or three different kinds of bread. Use breads that are bursting with herbs and taste to complement the meats and elevate the platter’s richness.

Best bread for a charcuterie board

On the charcuterie board, certain bread goes better with dips, jams, and spreads than others. The bread type to add on the board is determined by the cheeses, meats, jams, or spreads on the tray.

Classic breads to serve with a meat and cheese platter include:

  • Scented artisan bread: To avoid taste fatigue, have flavored artisan bread on hand. The crisp fragrant bread is sweet and helps to balance off the saltiness of the cheese and pork. This bread goes well with savory spreads like olive oil and rosemary or sharp cheddar cheese. An orange loaf or sweet cranberry bread would be ideal.
  • Baguettes: Since they are so adaptable, they go well with practically every spread, making them a must-have for the charcuterie board. Anything has a cream or oil basis will work.
  • Multigrain bread adds texture and is best matched with sweet spreads, but it may also be mixed with savory spreads.
  • Sourdough bread is popular because of its distinct taste, which complements charcuterie meats and cheeses. It’s served with both savory and sweet jams, but toast the bread beforehand for the ultimate gourmet experience.
  • Ciabatta: Ciabatta crostini or pieces of grilled ciabatta or focaccia go nicely with olive oil, especially when served hot with a cheese platter.
  • Rye bread is a tough, astringent-flavored bread that stands up to complex tastes when served with smoked meats and strong cheeses with pickled vegetables on a charcuterie board. Use roasted-pecan spread with rye toast for an intriguing combination.

Small bread for a charcuterie board

Tiny bread is a typical complement to a little charcuterie board since it takes up less room than crackers.

Little breads to serve on a platter include:

  • Croissants: Bite-sized croissants should be used rather than regular-sized croissants owing to space constraints and to avoid overfilling and overloading the taste with additional components. They are great for charcuterie boards with fruits and jams. Regular croissants may dominate the whole board, thus bite-sized croissants are strongly recommended.
  • Pretzel bits: For a quirky appetizer board, use miniature pretzel nibbles. They’re fantastic for adorning a charcuterie board for a picnic in the park or a late-night snack.
  • Muffins: While a charcuterie board is mostly for bite-size dishes, use small muffins for an elevated treat. These are great for breakfast or brunch boards with sweet items. Try serving small blueberry muffins with strawberry, blackberry, and cinnamon-flavored cream cheese spreads and savory options.

Bread With Charcuterie: Conclusion 

There are countless variations for a charcuterie board, from sweet to savory. Design different taste combinations, including a variety of breads, using your creativity.

Sourdough, ciabatta, rye bread, and baguette are the most often served breads with charcuterie. These breads are delicate and work well with both sweet and savory toppings.

The bread pairing may differ depending on the kind of cheese, cured meats, fresh fruit or preserves, and nuts.

Bread may be used in place of crackers to accompany a charcuterie board. In fact, bread is an excellent tool for layering tastes, spreads, cheese, and meats.

Consider herbed artisanal bread with olive oil, rosemary, or even orange zest and dried cranberries to boost the flavor even more.

To optimize the limited space on a little charcuterie board for one or two people, choose sweet mini muffins or mini croissants for a brunch plate or pretzel bits for a savory dish. Bread goes well with a variety of meats and cheeses, no matter how you slice it.


Do you serve bread with charcuterie board?

Offer different textures and tastes. The meats should be finely cut so that they are simple to consume. Don’t forget about the crackers and toast. Most charcuterie boards contain bread and crackers to go with the meats and cheeses.

What is the best bread to serve with meat and cheese tray?

Serve baguettes, which are long, thin loaves of French bread with a crunchy exterior. Sliced baguettes are ideal for stacking and may be served toasted or untoasted.

What breads are best for grazing table?

Start with savory crackers or fresh bread – pieces of ciabatta, baguette, or sourdough work well. If you really want to go all out, bake your own focaccia, flatbreads, crackers, or crispbreads.

Are crackers better than bread for charcuterie board?

Depending on the size of your board, you might use crackers instead. Provide a variety of textures, tastes, shapes, and sizes to offer your visitors options. Breads work well with dips and spreads, whereas crackers work well with cheese and meats. Choose 2-4 breads and cheeses for charcuterie boards.

What is the little bread for charcuterie?

Crostini are little crackers made from baked baguette pieces. They go well with cheese and charcuterie, as well as as a basis for bruschetta or creamy dips! Crostini literally translates to “small crusts” in Italian.

What does not go on a charcuterie board?

To be clear, you can’t call it a charcuterie board if there aren’t any cured meats on it. Even if you have an abundance of cheese, fruits, crackers, and chocolates, a charcuterie board isn’t complete without protein or meat.

What kind of bread do you use for a cheese platter?

Cheese with bread

A French baguette is ideal for soft rind-washed cheeses like Camembert, Brie, or Chaource. It is a delicious contrast of creamy cheese and crusty baguette. Blue cheeses such as Bleu des Vercors, Fourme d’Ambert, and others pair beautifully with rye bread.

What is the best bread and cheese combination?

Cheddar – The acidic flavor of cheddar complements the sweeter tones in white bread. Cheddar goes well with grilled sandwiches and paninis. Mozzarella pairs beautifully with the gritty, nutty flavor of wholemeal bread. To make a tasty, nutritious sandwich, top it with tomatoes, basil, and olive oil.

What to serve with bread on on charcuterie board?

This sweet and nutty bread complements the savory charcuterie tastes well. It goes well with sharp cheeses, salty olives, and smoky meats.

What is the difference between a grazing board and a charcuterie board?

A grazing board, as opposed to a charcuterie board, has meats, cheeses, and a variety of accompaniments. According to Time, a charcuterie board is just meats with a few accompaniments. A cheese board is a collection of several cheeses served with simply crackers or breads, generally without all but a few accompaniments.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *