(Slow Cooker Camping Recipes) 43 Easy Camping Crockpot Meals

Cooking on a camping trip may be challenging since your options are restricted, and you don’t want to spend all of your time cooking over a campfire.

That is why I like using a Crockpot for camping excursions; it is a convenient method to have hot meals without spending all of your time in the kitchen.

These 43 quick and simple camping crockpot dinners are ideal for any outdoor excursion!

43 Best Camping Crockpot Meals

Crockpot meals are my go-to when camping.

They’re simple to prepare ahead of time, cook evenly, and clean up is a joy.

Here are 43 of my favorite camping crockpot recipes:

Crock Pot Blueberry French Toast

Camping slow cooker dinners are a terrific way to enjoy a hot, tasty, and simple meal without spending a lot of time cooking over a campfire.

One of my personal favorites is this Crock Pot Blueberry French Toast.

Its easy to make and the flavors are amazing.

The French toast has the ideal texture, not too mushy, and the blueberries provide a delightful taste.

This recipe may be made the night before so that all you have to do in the morning is put it in the slow cooker and turn it on.

Here are a few tips for making this dish:

• If you’re using fresh bread, slice it into 1-inch pieces. If you’re using a day-old bread, the slices may be sliced a bit thinner.
• For the custard, I like to use a combination of milk and cream, but you may use pure milk if you want.
• Other fruits, such as raspberries or strawberries, may be added to the meal.
• If you wish to add some crunch to the meal before cooking, sprinkle with chopped almonds.

This is a terrific alternative for a quick and tasty camping breakfast.

Crockpot Breakfast Casserole

Breakfast is the most essential meal of the day, particularly while camping!

This crockpot breakfast dish is flavorful and simple to prepare.

Simply place eggs, bacon, sausage, and your favorite cheese in the crockpot and cook on low for 8 hours.

You’ll enjoy a tasty and filling breakfast that will keep you going all day.

This breakfast casserole is a fantastic alternative for RV camping since it is simple to make and does not need any extra ingredients.

It’s also an excellent way to use up any leftover bacon or sausage.

If you want to spice things up a bit, consider adding some chopped potatoes or onions to the mix.

Easy Crock Pot Banana Bread

Quick crockpot camping dinners seldom taste as good as this simple banana bread recipe.

The bread is moist and tasty, with a little sweetness from the ripe bananas.

It’s also quite simple to cook, making it ideal for busy campers.

1. Simply put all of the ingredients in a mixing dish and well incorporate.
2. Then, pour the batter into a loaf pan that has been oiled and dusted.
3. Place the pan in the slow cooker and simmer on low for 6 to 8 hours.

One tip: If you want a more delicious banana bread, mix in a handful of chocolate chips before baking.

They’ll melt into the bread, resulting in a delectably gooey pleasure.

For an extra special treat, top with whipped cream or a scoop of ice cream.

Crock Pot Caramel Pecan Sticky Buns

This is one of my favorite camping lunches for a large group since it is so simple to prepare and everyone loves caramel pecan sticky buns.

Theyre also great for breakfast or as a dessert.

The soft and fluffy buns have a deep caramel taste with a touch of nuts.

Simply combine all of the ingredients in your crock pot and set it to simmer.

I like to add some chocolate chips to the batter to give it a little more flavor.

Other ingredients, such as chopped nuts, dried fruit, or spices, may be added.

For a full supper, serve with fresh fruit or yogurt.

Slow Cooker Beef Vegetable Noodle Soup

If it’s chilly outside and you’re searching for a tasty and simple meal, I strongly suggest this slow cooker beef veggie noodle soup.

It’s flavorful, and the noodles provide a nice texture to the meal.

Plus, it’s incredibly easy to make; just toss everything into the crockpot and let it do its thing.

Here are3tips for making this dish even better:

• If you’re using fresh veggies (speaking of which, check out these Vegetarian Slow Cooker Recipes), cut them up into smaller pieces to ensure equal cooking.
• Add some extra herbs and spices to taste.
• Try serving it with a side of bread or rolls.

And if you’re feeling daring, try this variation:For an added flavor boost, add a can of chopped tomatoes or tomato soup to the mix.

Slow Cooker Tortellini Sausage Potato Soup

This tortellini sausage potato soup is robust and satisfying while remaining light and refreshing on a hot summer day.

Also see: What to Serve with Potato Soup. 30 Delicious Side Dishes

The best part?

It’s simple to make and may be modified to your preferences.

I like to season mine with red pepper flakes, but you may leave them out if you like.

I also like to add some chopped kale or spinach for added greens, but you can do whatever you like.

The beautiful thing about this soup is that it is very forgiving, so feel free to add or delete whatever you like!

In terms of cooking advice, I would brown the sausage before putting it to the crockpot.

This will give it a little more flavor.

If you’re using an RV or camp stove, keep the heat on low so you don’t overcook the tortellini.

Slow Cooker Chicken and Wild Rice Soup

I adore wild rice soup, and this recipe for slow cooker chicken and wild rice soup is one of my faves.

It’s flavorful, and the chicken and wild rice complement each other well.

The soup is also quite simple to prepare, and the texture is ideal for a camping trip.

Simply add chicken breasts, wild rice, vegetable broth, onion, celery, and carrots in a slow cooker to create this soup.

Cook on low for 6-8 hours, or until the chicken is well cooked.

Season to taste with salt and pepper, and serve.

This soup is great on its own, but you can spice it up by adding additional ingredients.

Try adding some chopped mushrooms or substitute beef or pork for the chicken.

You may also add chopped potatoes for added flavor.

For a full supper, serve this soup with a crusty piece of bread and a side salad.

Slow Cooker Loaded Potato Soup

For years, loaded potato soup has been one of my family’s (speaking of family: try these slow cooker recipes for toddlers) favorite camping foods.

It’s substantial and savory, and it’s simple to cook in the crockpot.

Simply fill the pot with potatoes, cheese, bacon, and your favorite spices and set it aside to simmer while you relax in the beautiful outdoors.

One of the nicest things about this dish is how adaptable it is.

You may adjust the ingredients to your liking, and it tastes the same whether you cook it in an RV or at home.

If you’re camping in an RV, I suggest boiling the potatoes ahead of time and storing them in a cooler.

When it comes time to prepare the soup, this will save you time and effort.

Loaded potato soup is always a hit, no matter how you prepare it.

Enjoy with a side of bread or crackers for a full supper!

Crock-Pot Chicken Noodle Soup

Yet another soup? Sorry, but bear with me on this one.

This slow cooker chicken noodle soup dish is unique.

It’s tasty, simple to cook, and ideal for a camping trip.

It’s also an excellent way to use up any leftover chicken.

Simply add chicken, noodles, veggies, and chicken broth in a crockpot to create this soup.

Set it on low and let it cook for 6-8 hours.

Thats it!

The soup will be thick and flavorful, with a strong chicken taste.

You may add more veggies, herbs, or even rice to the soup if desired.

If you do this, be sure to add a little additional chicken broth.

If you’re feeling very daring, try adding a can of chopped tomatoes or some spicy sauce to the soup.

Slow Cooker Four Cheese Mac and Cheese

Here’s a supper that will please even the youngest members of your camping party.

Our four cheese mac and cheese is ooey, gooey, and flavorful.

And, its easy to prepare in your slow cooker.

Simply put all of the ingredients in your crockpot and set it to work.

You’ll have a hot and cheesy dinner that everyone will enjoy in a matter of hours.

If you want to add a little bit extra, top your mac and cheese with some chopped bacon or green onions.

Or, serve it with a side of steamed broccoli.

This four cheese mac and cheese will be a success on your next vacation, no matter how you consume it.

Slow Cooker Lo Mein

To be honest, this recipe is fairly easy, yet it is still wonderful.

The lo mein noodles are wonderfully cooked, and the taste is fantastic.

I really like how adaptable this recipe is; you can add any veggies or protein you want and it will still taste delicious.

Crock Pot Lasagna

Yes, you can even make lasagna in your crock pot!

This recipe is tasty and simple to make, and it’s an excellent way to serve a big gathering.

For more taste, I like to add extra herbs and spices to my lasagna, and you may even add other ingredients like mushrooms or ground meat.

If you need a side dish, I suggest a simple salad or garlic bread.

Make a dessert lasagna with chocolate and marshmallows for a fun twist.

Crockpot Stuffed Shells

What is it in us that causes us to cram things into other things?

We cram our beds, sofas, and even shell pasta.

And something about the slow cooker really makes filled shells taste even better.

The flavors have time to blend, and the cheese melts and becomes gooey.

This meal is sure to satisfy the audience, and it’s not too difficult to prepare, even if you’re camping.

Heres what youll need:

• 1 package of jumbo shell pasta
• 1 jar of your favorite marinara sauce
• 1 tub of ricotta cheese
• 1 egg
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 cups of shredded mozzarella cheese

Directions:

1. To begin making the meal, cook the pasta according to package guidelines.
2. Set aside after draining. In a mixing dish, combine the ricotta, egg, Parmesan, salt, and pepper.
3. Coat the bottom of your slow cooker with cooking spray.
4. Spread a layer of sauce on the bottom of each shell, then fill with the ricotta mixture.
5. In the crockpot, place the filled shells and top with the remaining sauce and mozzarella cheese.
6. Cook for 4-6 hours on low, or until the cheese is melted and bubbling.
7. Enjoy with a serving of garlic bread and a salad!

Slow Cooker Cafe Rio Sweet Pork

If you prefer sweet, delicious, and easy-to-make pork, you’ll adore this crockpot cafe rio sweet pork dish!

The pork is delicate and juicy, with a crunchy exterior layer.

With a dash of sweetness, the taste is deep and delicious.

Simply cook the pork in a pan before adding it to the crockpot with the other ingredients.

There’s no need to precook the pork since it’ll cook gently and evenly in the slow cooker.

The meal may be eaten on its own or with rice or beans on the side.

Try adding some chopped green chiles to the recipe for a fun variation.

Slow Cooker Texas Pulled Pork

Speaking of pork, why not try pulled pork?

This recipe is not only tasty but also simple to prepare.

Season the pork with salt, pepper, and your preferred BBQ sauce before cooking on low for 6-8 hours.

As a consequence, you get juicy, savory pulled pork that’s great for sandwiches, tacos, or just eating on its own.

Try adding some chopped onion, green pepper, and garlic to the mix for a unique flavor.

You may also add coleslaw, pickles, or other favorite toppings to your pulled pork.

If you’re searching for a crockpot camping side dish, try it with baked beans, corn on the cob, or potato salad.

San Francisco Chops in the Slow Cooker

If you’ve ever visited San Francisco, you know how renowned the city is for its amazing cuisine.

The San Francisco chop is another one of my favorite Bay Area foods.

This meal is bursting with flavor, with the ideal combination of salty and sweet.

The chops themselves are soft and juicy, and the meal as a whole is simple to put together.

You may simply double or quadruple the recipe if you’re preparing for a big gathering.

And, if you want to add a little more flavor, consider adding some additional ingredients like mushrooms, onions, or garlic.

One of the finest aspects of this recipe is that it is readily adaptable to your specific preferences.

So, whether you want your meal to be sweet or savory, this recipe is guaranteed to delight.

Slow Cooker Asian Short Ribs

Asian food has always wowed me with its distinct tastes and aromatic spices.

Slow cooker Asian short ribs are one of my favorite recipes.

Soy sauce, rice wine, ginger, and garlic are used to make a delicious sauce for the ribs.

The ultimate result is a soft, juicy, flavorful piece of beef.

This recipe is not difficult to prepare, but it does need some preliminary effort.

Brown the ribs in a skillet before putting them to the slow cooker.

This will aid in taste retention and the formation of a lovely crust on the exterior of the meat.

I also advocate using bone-in ribs for this recipe since they give additional flavor.

The slow cooker performs the most of the work in this dish, so you can sit back and relax while it works.

However, I suggest checking on the ribs on a regular basis to ensure they are not overcooked.

When the ribs are soft and come off the bone, they are done.

This meal may be served in a variety of ways.

I prefer to serve it with steamed rice and sautéed veggies on the side.

You may also make this meal more interesting by adding fresh herbs or other ingredients to the sauce.

Roasted potatoes or a simple salad are also excellent accompaniments to this recipe.

Crockpot Beef Shepherds Pie Recipe

Is pie your thing?

Then you’ll adore this recipe for crockpot beef shepherd’s pie!

It’s flavorful, and the texture is just right—not too mushy, not too hard.

It’s also really simple to prepare, which is always a plus while camping.

Heres what youll need:

• 1 pound ground beef
• 1 onion, diced
• 1 garlic clove, minced
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• 1/2 cup beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 can (10.75 oz.) condensed cream of mushroom soup
• 1 1/2 cups frozen mixed vegetables

Directions:

1. Simply cook the ground beef in a pan over medium heat to create it.
2. Add the onion and garlic and cook until softened.
3. Add the beef broth and diced tomatoes after stirring in the flour and thyme.
4. Pour the ingredients into a slow cooker and add the cream of mushroom soup.
5. Add the frozen mixed vegetables and stir.
6. Cook on low for 6-8 hours or high for 3-4 hours, covered.

When finished, the meat will be tender and the veggies will be well cooked.

Serve it over mashed potatoes for a tasty and substantial lunch that everyone will enjoy.

Slow Cooker Indian Butter Chicken

If India knows one thing, it’s how to make chicken taste absolutely delicious.

One of my favorite crockpot dishes is Indian butter chicken, which is ideal for camping.

The chicken is wonderfully fragrant and tender, and the sauce is fantastic.

One of the best things about this dish is how simple it is to prepare.

Simply combine all of the ingredients in the crockpot and set it to work.

The chicken will gently simmer and create a delicious taste.

The texture of the chicken is particularly noteworthy.

The meat is really tender and juicy, and the sauce is thick and creamy.

This chicken goes well with rice or quinoa, and it also goes well with naan bread.

Slow Cooker Creamy Garlic Chicken and Veggies

The greatest crock pot camping recipes are those that are simple to prepare and full of flavor.

This slow cooker creamy garlic chicken and vegetables dish is both.

It is also low-maintenance, allowing you to spend more time enjoying the great outdoors.

It’s also adaptable, so if you want to add some other herbs or spices, go ahead.

Just know that this dish is delicious as is.

Slow Cooker Chicken Caesar Wraps

One of the reasons people struggle with RV slow cooker recipes is because they attempt to make meals that they would cook at home.

This frequently results in disappointment since tastes and textures don’t work the same way when cooking in a small area.

There are, however, certain recipes that are made expressly for the slow cooker and work great in an RV.

Slow cooker chicken Caesar wraps are one of my personal favorites.

The beautiful thing about this dish is that it is not only flavorful but also reasonably simple to prepare.

Simply cook the chicken in the slow cooker with Caesar dressing, then wrap it in a tortilla with shredded lettuce.

The end product is a wonderful and filling dish that is ideal for lunch or supper.

If you want to try something different with this recipe, try adding some other ingredients to the wraps.

I like to top it with grilled veggies or crumbled bacon.

You may also experiment with other tortilla kinds.

If you’re feeling very daring, you can even make your own Caesar dressing.

This dish is a terrific alternative for a tasty and quick supper while camping in your RV, no matter how you cook it.

Slow Cooker Shrimp Boil

I know it seems difficult, but believe me when I say it’s worth the additional work.

The shrimp boil is a tasty, substantial dish that is ideal for road trips.

The shrimp are cooked in a delicious soup that also includes potatoes, corn, and sausage.

The meal is completed with a buttery garlic sauce.

The difficulty level of this dish is moderate.

The shrimp cooks quickly, but the potatoes and corn take a little longer.

Before adding the potatoes and corn to the slow cooker, I recommend precooking them. This will aid in the preservation of texture and taste.

1. Simply combine the shrimp, potatoes, corn, and sausage in the slow cooker to make this dinner.
2. Season with Old Bay seasoning and pour in the broth.
3. Cook on low for 6-8 hours.
4. Make the garlic sauce just before serving by melting butter in a skillet and adding garlic.
5. Pour the sauce over the shrimp boil and enjoy!

Here are3tips for making this dish while camping:

• Before adding the potatoes and corn to the slow cooker, precook them. This will aid in the preservation of texture and taste.
• Make the garlic sauce in a pan on the stove.
• Serve the shrimp boil with rice or toast on the side.

Crock Pot Maple Salmon

If you like fishing and happen to be camping near a body of water, I have the ideal crock pot dish for you.

Maple salmon is not only tasty, but also simple to prepare.

1. Simply set the salmon fillets in the slow cooker, skin side down, and drizzle with the maple syrup glaze.
2. Cook for 3-4 hours on low, or until the salmon is cooked through.

The amazing thing about this recipe is how adaptable it is.

If you don’t like maple syrup, you may substitute honey or brown sugar.

You may also add additional ingredients like garlic, onion, or lemon to the mix.

If you’re feeling daring, you can even roast the salmon on a wood board.

For side dishes, I would suggest something basic, such as rice or quinoa.

Also, if you want to add some additional taste, consider mixing in some herbs or spices.

Salmon goes great with rosemary, thyme, and dill.

So, be creative and try out various tastes.

Slow Cooker Caramel Cake

I couldn’t leave out dessert, and this caramel cake is one of my faves. It’s simple to prepare and excellent.

The cake is moist and has a great flavor.

Other ingredients, like as almonds or chocolate chips, may be added to the cake.

I also like it with a dollop of ice cream.

Crock-Pot Peach Dump Cake

If you like peaches and cake, you’ll adore this Crock-Pot Peach Dump Cake recipe!

It’s simple to prepare, and the peaches provide a lovely, summery taste.

The cake is moist and delicious, and it’s ideal for eating by the campfire!

1. Simply combine a can of peach pie filling and a box of yellow cake mix to create this recipe.
2. Then place everything in your Crock-Pot and cook on low for 4 hours.

Thats it!

If you’re RVing, this is an excellent meal to prepare ahead of time and reheat later.

If you want to go the additional mile, you may top the cake with ice cream or whipped cream.

Slow Cooker Root Beer Baked Beans

Yes, you read it correctly. Root beer and baked beans go well together.

These are not your average baked beans, friends.

To give them a distinct and distinctive taste, they are slow cooked in a crockpot with root beer, bacon, and a variety of other delectable ingredients.

Theyre also incredibly easy to make.

Simply combine all of the ingredients in the crockpot and simmer on low for a couple hours.

The end product is a rich, creamy, and somewhat sweet meal that is ideal for any camping trip (or any other occasion, for that matter).

One of the finest aspects of this meal is its adaptability.

Other ingredients may be used to change the taste or texture.

You may, for example, add some chopped onions or green peppers for crispness.

You may also add ground meat or sausage for a heartier meal.

Slow Cooker “Campfire” Potatoes

You’ll need something starchy to keep you going and to soak up all the wonderful flavors of the outdoors.

These slow-cooked campfire potatoes are made using foil packages of tiny potatoes, onions, garlic, and herbs.

They are named after being cooked over a campfire, however they may also be cooked on a gas or charcoal grill.

These potatoes are an excellent accompaniment to any grilled meats or veggies.

The onions and garlic offer a wonderful taste, and the herbs round out the dish well.

The potatoes are cooked all the way through but still have a bite to them.

To make this dish, you will need:

• 1 1/2 pounds of baby potatoes
• 1/2 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Preheat your grill, or build a campfire.
2. Combine the potatoes, onion, garlic, rosemary, thyme, salt, and pepper in a large mixing basin.
3. Evenly divide the mixture between two pieces of foil.
4. Fold the foil around the potatoes, ensuring sure the edges are securely sealed.
5. Cook the foil packets on the grill or campfire for 25-30 minutes, or until the potatoes are tender.
6. Carefully open the foil packets and enjoy!

Other ingredients, such as carrots, mushrooms, or peppers, may be added to the foil packets.

You may use sweet potatoes instead of baby potatoes for a unique variation.

If you need additional side dish ideas, pair these potatoes with grilled corn on the cob or a simple salad.

Slow Cooker Green Bean Casserole

When preparing for a vacation, don’t forget your vegetables!

This simple, savory green bean casserole can be prepared in your crockpot, so all you have to do is toss everything in and wait for it to cook.

It makes an excellent side dish for any dinner and is high in nutrients to keep you feeling your best while enjoying the great outdoors.

1. Simply add a can of green beans, a can of cream of mushroom soup, and a half cup of milk in your crockpot to prepare this recipe.
2. Then, add a cup of shredded cheese, some sliced onion, and a tablespoon of soy sauce to taste.
3. Combine everything, turn the crockpot on low, and simmer for four hours.

When you’re done, you’ll have a rich, creamy dish full of flavor.

The beans should be cooked but still firm, and the cheese should be melted and bubbling.

Before serving, add with a bit extra cheese or chopped green onions if desired.

This recipe is not only simple to prepare, but it is also rather flexible.

Other veggies, such as chopped carrots or sliced mushrooms, may be added to the dish if desired.

You could also add some chopped bacon or crushed up crackers for a little crunch.

Whatever you chose, this meal is guaranteed to please everyone at your campground.

Crock Pot Baked Potatoes

Nothing says camping like a delicious baked potato.

And there’s no need to preheat the oven or even light the grill when you can make them in your crock pot.

All you need are some potatoes, butter, foil, and some time.

I prefer to season my potatoes with garlic and onion powder, but you can actually use any spices you like.

Simply cover them in foil, place them in the crock pot, and simmer away.

You’ll get perfectly cooked potatoes that are fluffy on the inside and crispy on the exterior in a matter of hours.

When cooking in an RV, take in mind that you may not have a lot of extra room.

So, a crock pot is a terrific method to conserve space while still cooking a tasty supper.

Plus, its one less dish to wash!

I propose some roasted vegetables or a simple salad as a side dish to go with your baked potatoes.

Top your potatoes with shredded cheese or sour cream for a little something extra.

Slow Cooker Shredded Beef

Whatever you do with shredded beef, it will taste fantastic.

This is because this cut of beef is bursting with flavor.

And, when cooked in a slow cooker, the beef shreds readily, making it ideal for camping.

Some may argue that cooking beef in a crockpot is too complicated.

But, I beg to differ.

If you have access to power, just turn the slow cooker to low and let the meat to simmer for six to eight hours.

The slow cooker will do all the work for you.

Shredded beef is soft and juicy in terms of texture.

It’s also tasty since it’s been cooked in a savory broth.

Simply sear the beef in a skillet before adding it to the slow cooker with some beef stock and your chosen spices.

I like to season it with garlic powder, onion powder, salt, and pepper.

If you’re RV camping, you can make this meal ahead of time and reheat it when you’re ready to dine.

You may simply double or quadruple the recipe if you’re preparing for a big gathering.

Crock Pot Steak Fajitas

Over the years, Mexican food has taught me a lot.

One crucial lesson is that gradual cooking produces superior results.

That is why I like this slow cooker recipe for beef fajitas.

The taste is fantastic, and the texture is ideal.

The meal is not difficult to cook, but here are a few pointers to help you get it just right:

• First and foremost, use high-quality meat. I usually use flank or skirt steak.
• Second, don’t scrimp on the seasonings. I prefer to mix cumin, chili powder, garlic powder, and paprika together.
• Third, simmer the steak for 6-8 hours on low heat, or until tender.

I like to add a few more things to this meal to make it extra unique.

I throw in some black beans, corn, and diced tomatoes.

I like to add some chopped onions and peppers as well.

You may truly add any extra things you like.

Simply add them at the beginning so they have time to cook.

Because it is so simple to prepare, this meal is ideal for camping.

Simply toss everything into the crock pot and let it to simmer while you relax in the great outdoors.

Serve with some tortillas and enjoy!

Slow-Cooker Prime Rib Roast

If you’ve ever had prime rib at a roast, you know how amazing it can taste.

What you may not realize is that this recipe is quite simple to prepare in a crockpot and is ideal for camping.

Seasoning is crucial when it comes to making a delicious prime rib, so add lots of salt, pepper, and garlic.

I also like to add a few herbs, such as rosemary and thyme.

In terms of cooking time, put your crockpot on low and simmer for around eight hours.

This will result in a wonderful, tender, flavorful roast.

And don’t be concerned about the fat level; the fat will render down, leaving you with a lovely, juicy roast.

However, there are a few factors to bear in mind while cooking in an RV:

• To begin, make sure your crockpot is large enough to hold the roast.
• Second, ensure that you have enough propane to cook the roast all the way through.
• Finally, be sure to keep the crockpot covered so the fluids don’t evaporate.

I prefer to serve this roast with mashed potatoes, green beans, and a great, crusty baguette as sides.

If you really want to get fancy, you can create a gravy out of the drippings.

Just be sure to thicken it with a little flour.

So there you have it: a tasty, simple prime rib roast ideal for camping.

Simply following the recommendations above will ensure that you wow your camping mates.