Recipe for Baked Shrimp with Italian Seasoning

Look no further for a delicious and simple roasted shrimp with Italian spice recipe!

This wonderful shrimp meal requires just a few ingredients and is so easy to prepare that even a novice chef can execute it.

What’s the greatest part? It can be ready in about 30 minutes.

So, if you want something fresh and savory but don’t have much time to prepare, this is the recipe for you!

Baked Shrimp with Italian Seasoning Recipe

I like preparing meals that is both simple to prepare and delicious.

This baked shrimp with italian spice dish is one of my favorites since it is so easy to make and utilizes items that you most likely already have in your cupboard.

It takes no time to make, and once the shrimp is in the oven, you can sit back and relax as they bake!

The ultimate product is a wonderful baked shrimp with Italian flavor that can be served for lunch, supper, or as an appetizer.

How to Make Baked Shrimp with Italian Seasoning

Baked shrimp is a quick and easy method to add protein to your diet.

This recipe calls for Italian spice, but you may experiment with various tastes like as lemon pepper or Cajun.

If you’ve never cooked shrimp before, this is a terrific place to start.

There is no need for any specialized equipment or substances.All you need are fresh shrimp, Italian seasoning, and a baking sheet!

Lets get started!

Ingredients

• 2 lbs. shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• garlic (use an amount you prefer)
• 1 teaspoon garlic powder

Directions

1. Preheat the oven to 400 degrees.
2. In a small bowl, combine olive oil, Italian seasoning, salt, pepper, onion powder, garlic powder, and smashed garlic.
3. Spray a baking pan with nonstick spray and line with foil.
4. Toss the shrimp in the basin with the oil mixture until uniformly covered. Then, arrange the shrimp in a single layer on the prepared baking sheet, being careful not to overlap them too much (they will shrink as they cook).
5. Bake for 15-20 minutes, or until the shrimp are cooked through and golden brown on top (when done, the shrimp will curl up).

Tips for Making Baked Shrimp with Italian Seasoning

To prepare shrimp, arrange them in a single layer on a clean surface and cut off the tails with kitchen shears.

Then, you may choose whether to keep the tails or delete them totally.

If you want to serve the shrimp with their shells on, leave them on while they cook.

If you wish to serve the shrimp peeled, fry them until golden brown on top (they will curl up when done).

Before baking the shrimp in this dish, you may grill or sauté it.

Just be careful not to overcook it; you want a golden brown hue with no charred pieces!

Lets go over some additional cooking tips:

1. Make Sure You Preheat Your Oven Before You Start Cooking

Every chef understands the need of preheating the oven, but do you know why?

It’s because the heat in an electric oven takes a bit to get up to temperature.

Your meal will be undercooked or charred if you do not preheat it.

The simplest method to avoid this issue is to pre-heat your oven 30 minutes before you begin cooking and to turn it on at least 20 minutes before the recipe specifies.

2. Use Any Type of Olive Oil You Have on Hand

When preparing a large amount of shrimp, it’s tempting to get preoccupied with how elegant the olive oil should be.

After all, we’re discussing something that will be given as an appetizer!

But don’t be concerned; you can use any olive oil you have on hand and still make a delicious dinner.

Whether you use extra virgin or regular olive oil, your shrimp and Italian spice combination will taste fantastic.

So go ahead and use what you have!

3. Use Fresh Garlic if Possible

It is essential to use fresh garlic when cooking with shrimp.

It not only tastes better, but it may also assist give some more flavor to your cuisine.

The most essential thing to remember when using fresh garlic is that you must crush or chop it before adding it to your recipe.

You may do this in a variety of ways.You may chop it by hand and then add it to your meal, or you can use a mortar and pestle or a food processor.

Simply add your garlic, crushed or diced, to any dish you’re creating.

If you’re not sure how much to use, start with less than the recipe asks for and then add more as needed.

4. Coat Your Shrimp Thoroughly in The Oil Mixture

You must ensure that the shrimp do not stay together in the pan, which may be difficult if you are not cautious.

To avoid this, make certain that all sides of each shrimp are covered with oil before placing it in the oven.

This will prevent gaps from forming in which some portions of your shrimp may contact while others stay unprotected.

Cook’s Notes

If you want to make your baked shrimp with Italian flavor even more delectable, add some fresh parsley or basil once they’re done.

This is an excellent method to enhance the color and taste of your food.

You can even do it while the shrimp are still on the baking sheet; just sprinkle them over the cooked shrimp and set aside for a few minutes before serving.