Other than grilled cheese, what else can you serve with tomato soup?

Tomato soup is the go-to comfort dish, the ideal rainy-day dinner.

But what is it about this traditional meal that makes it so satisfying?

• Is it the warmth of the broth?
• The rich and fragrant smell of tomatoes?
• Is it because we’ve all been programmed from infancy to seek a grilled-cheese sandwich whenever we sit down with a cup of tomato soup?

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You’ve come to the correct spot if you’re seeking for a fresh side to go with your tomato soup.

We looked far and wide for our favorite non-grilled cheese sandwich side dishes to serve with tomato soup (or gazpacho, or any other tomato-based soup).

And heres why:

Grilled cheese sandwiches are ideal for dipping into soup.

They are delicious on their own.

They make a fantastic addition to tomato soup.

But if you want something a bit different, something that screams I’ve taken my grilled cheese sandwich to the next level, keep reading!

What to Serve with Tomato Soup Besides Grilled Cheese

Think tomato soup, think grilled cheese, right?

Also see: What Spices to Use in Tomato Soup: The 11 Best Spices

Well not anymore.

Because the time has come for grilled cheese alternatives.

Soup season is here, and it promises to be excellent.

Other than grilled cheese, these are our top selections for the finest sides to serve with tomato soup:

1. Olive Tapenade

Because it adds texture and taste to your bowl of soup, olive tapenade is a perfect substitute for plain grilled cheese.

Also see: What Salad Pairs with Tomato Soup? The Top 10 Salads

It’s also wonderful on its own, so if you’re looking for something to delight your taste senses while not taking up too much space in your stomach, this is the one to go with!

2. Roasted Red Peppers

Roasted red peppers are a terrific alternative to grilled cheese since they share the same fundamental components (cheese and bread), but the roasting process adds a little more flavor.

They’re also very simple to make at home, so you don’t have to go out and purchase them!

3. Balsamic Glazed Carrots

Aside from grilled cheese, Balsamic Glazed Carrots are one of the first side dishes that spring to mind when thinking about serving with tomato soup.

These are fantastic since they are simple to create and go with almost everything.

They take some time to cook, but they are well worth the wait.

The recipe is simple:

1. Simply peel and chop some carrots into cubes, then boil them in water until soft.
2. Then mix them with olive oil, balsamic vinegar, salt, and pepper, and return them to the pan until they’re glazed over.
3. You can also add garlic or rosemary if you want!

Also see: What Soup Pairs With Grilled Cheese? The 11 Best Soups

4. Spaghetti

Try spaghetti if you’re searching for something a bit different! It’s excellent and will enhance the flavor of your tomato soup.

You may use whatever kind of pasta or shape you like, but we prefer spaghetti since it is simple to find and prepare.

If you don’t have time to prepare your own, you may use pre-made spaghetti sauce instead. Simply heat it up and pour it over your pasta for an added flavor boost.

5. Rice

Rice is the way to go if you want something simple yet tasty.

We adore this side dish since it works with everything, so if you’re stuck on what to serve with tomato soup other than grilled cheese, rice is a fantastic choice!

any extra seasonings you think would be excellent.pepperSimply prepare some white or brown rice according to package directions, then top with butter and salt.

Serve warm with your soup for a filling lunch or supper!

6. Garlic bread

Garlic bread is a no-brainer if you want something soft and warm to soak up your soup with.

Plus, after you’ve finished your soup, you can use the seasoned bread to mop up any leftover sauce on your plate. (Is there any spaghetti in there? Garlic bread will take care of everything.)

7. Biscuits

Some people believe that biscuits go best with chicken and gravy, but we like them with tomato soup.

We’re not talking about just old biscuits here; we’re talking about buttery, flaky, melt-in-your-mouth biscuits.

This warm side would go nicely with your cup of tomato soup, so bake some up and get ready to enjoy!

8. Cornbread

In addition to grilled cheese, we propose offering cornbread with tomato soup.

It’s simple to prepare, tasty, and pairs well with tomato soup because to its sweet flavor and texture.

Cornbread recipes may be found all over the internet, or you can use your favorite recipe for whatever kind of cornbread you like!

9. Chicken Salad

This chicken salad is so easy to prepare that you’ll wonder why you’ve been putting it off for so long.

Simply grab some chicken (canned works good), mayonnaise, salt and pepper, and some nuts or dried fruit to dress it up!

10. Crackers

This is the simplest side dish we could come up with: just grab some crackers in your favorite flavor and serve them with your tomato soup!

11. A light salad

If you want something light and refreshing to go with your soup, make a light salad with some leafy greens and a simple vinaigrette dressing.

You may be as creative as you want with this one, but avoid anything that could be too heavy for your palette when coupled with something as smooth as tomato soup.

This is also a great side dish since it won’t fill you up too much before dessert!

12. Cream cheese-stuffed chicken breast

Stuffed chicken breast with cream cheese and sprinkled with panko crumbs is a delicious way to add protein to your dinner without going overboard on carbohydrates.

The panko crumbs make everything crunchy and tasty while also giving texture to the tender chicken breast on the interior!

13. Pan-fried potatoes

Pan-fried potatoes complement tomato soup well since they are crunchy on the exterior and soft on the inside.

Theyre also easy to make!

1. Simply cube some potatoes and cook them in a pan with olive oil, salt, and pepper until golden brown.
2. Then, for an added layer of taste and texture, serve them with your tomato soup.

If you like, you may also add herbs like rosemary or thyme!

14. Croutons

This one is similar to garlic bread, but bear with us.

When you toast high-quality rustic bread in olive oil instead of butter (or with butter, we’re not judging), you get a beautifully crunchy texture that’s light enough to stand up to tomato soup without being too heavy.

15. Homemade breadsticks

Breadsticks are a terrific way to add carbohydrates to your dinner, whether you prepare them yourself or purchase them from a bakery.

Plus, they absorb up any liquid that remains in your dish after you’ve done eating!

16. Roasted vegetables

Roasting veggies enhances their flavor and adds a bit more flavor to your soup dish.

Try adding carrots, onions, peppers, mushrooms, or anything else you can think of!

17. Baked sweet potato fries

These are super easy to make and theyre so good!

Simply cut your sweet potatoes into wedges and coat them with olive oil, salt, pepper, cayenne pepper, paprika, and cinnamon before baking them at 400 degrees Fahrenheit for around 20 minutes.

18. Roasted garlic mashed potatoes

These are super creamy and delicious!

All you have to do is chop up some garlic and sauté it in olive oil till golden brown before adding it to your heated mashed potatoes.

Thats all there is to it!

19. Potato Salad

Another classic!

Potato salad is fantastic since it is simple to prepare and tasty.

You can also get extremely creative with it and add any number of things, such as mustard, mayonnaise, celery, and onions.

It’s also delicious cold, so it’s a wonderful dinner prep choice.

20. Chips and Salsa

When it comes to pairing with soup, chips and salsa are a no-brainer; they’re the right blend of salty and spicy!

If you want to get creative with your tastes, try creating your own salsa (there are loads of recipes online), but if you’re short on time, store-bought will do!

21. Bacon-wrapped pork tenderloin

If you truly want to wow someone, go all out with a bacon-wrapped pork tenderloin.

This recipe elevates a typical dinner to the level of a special event, but without the burden of much planning or preparation.

22. Churro bread pudding

Looking for something decadent?

You’ve discovered it.This churro bread pudding is everything you didn’t know you needed!

It’s ideal for dessert after a bowl of creamy tomato soup, and after just one mouthful, you’ll wonder where this dish has been all your life.

23. Pumpernickel bread

This dense, substantial bread pairs well with tomato soup since it can withstand the taste and won’t go mushy from the liquid in your soup dish!

It’s also substantial enough to fill you up without being overly full, so you can eat your whole bowl without feeling awful.

24. Roasted cauliflower with cilantro vinaigrette dip

We also propose roasted cauliflower with cilantro vinaigrette dip as a side dish.

This one requires a bit more effort than the first since the cauliflower must be roasted for approximately 40 minutes at 400 degrees, but it is well worth it because it is amazing!

Plus the dip makes it even better.

Simply cut up some cilantro leaves, combine them with mayo or sour cream, season with salt and pepper to taste (I also like to add lemon juice), and spread it between slices of bread topped with sliced tomatoes or avocado slices for an extra great treat!

25. Brussel Sprout Gratin

Aside from toasted cheese, brussel sprout gratin is an excellent accompaniment to tomato soup.

It’s a fresh spin on a traditional Thanksgiving meal that has become a holiday staple in your family, and it’s the ideal way to incorporate some greens into your diet without having to think about it.

Brussel sprout gratin is also really easy to prepare: all you need are brussel sprouts, cheddar cheese, breadcrumbs, butter, and an oven!

26. Cauliflower Mac and Cheese

Macaroni and cheese is the way to go if you want something that is as substantial and cozy as tomato soup but with a bit more of a kick.

It also contains cauliflower, so you can feel good about yourself while eating your sentiments.

27. Roasted Cabbage

When was the last time you enjoyed a delicious cabbage side dish?

This is your opportunity to alter everything.Roasting cabbage brings out the sweetness and crunch of this often-overlooked vegetable, and because to its neutral taste, it goes well with almost any soup.

Give it a try and thank us later!

28. Broccoli-Rabe and Ricotta Frittata

This frittata has a little burst of spiciness and goes great with a beautiful piece of crusty bread, plus it’s the ideal way to use up leftover broccoli rabe.

If you don’t have any leftover broccoli rabe, it’s simple to prepare at home!

Simply cook some broccoli rabe for 3 minutes in a saucepan until soft, then cut it up and combine it with some ricotta cheese.

29. Sautéed Green Beans

This is a simple, light option.

These sautéed green beans retain their crisp texture while still delivering a flavorful punch.

They’re served in a dish with olive oil and lemon juice, which lend just the proper amount of acidity to the vibrant vegetable taste.

This side dish perfectly complements the hearty tomato soup without dominating it!

30. Avocado Salad With Citrus Vinaigrette

This salad combines healthful fats from avocado with zesty tastes from orange juice and lemon juice.

It’s acidic, salty, and sweet all at once, making it ideal for a chilly winter night with tomato soup!

31. Butternut Squash Gratin

Aside from grilled cheese, one of our favorite side dishes to offer with tomato soup is butternut squash gratin.

It’s simple to prepare, has a delectable taste and texture, and looks fantastic on the dish.

We believe it’d be a great complement to any dinner, but particularly one with tomato soup!

32. Roasted Cauliflower Steaks

This dish is for those of you who want something more substantial than sautéed green beans.

Well here you go: roasted cauliflower steaks!

These steaks are so simple to cook and so good when coupled with tomato soup that you’ll never go back to grilled cheese (well, maybe once).

The nice thing about this side dish is that you may add any spices or tastes you like before roasting them in an oven at 350 degrees Fahrenheit for 20 minutes.

33. Focaccia Bread

Focaccia bread is ideal at any time of year, but particularly in the fall when you want something substantial and comforting.

This flatbread has a soft, chewy feel that absorbs all of your tasty soup!

34. Garden Salad With Homemade Vinaigrette

Serve it with a garden salad tossed in homemade vinaigrette dressing made from olive oil and vinegar mixed together with honey or maple syrup for sweetness (and some extra flavor!).

35. The classic PB&J

When in doubt, go back to basics.

The peanut butter and jelly sandwich is a classic for a reason: it’s substantial, fulfilling, and cheap to cook, making it the ideal accompaniment to tomato soup.

It also doesn’t hurt that you can vary up the tastes of your PB&J (jam flavors, nut butters?! ), so if you need a little diversity in your meals, simply add another jar of jelly and get ready to liven things up!

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