Best charcuterie board crackers

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Crackers make a great centerpiece for any charcuterie board, whether informal or formal. They provide a sweet and delicious touch to the dish while also serving as a sturdy foundation for carrying different meat and cheese accompaniments into your mouth.

Instead of bread, crunchy and savory crackers are a light wafer that complements different spreads, meat, cheese, jams, fruit, and nuts on a charcuterie board. Quality and delicious crackers add a lot to charcuterie platters.

Which crackers complement the charcuterie platter the best? The ideal crackers to offer with a charcuterie board are determined by the kind of cheese supplied. The golden rule is that the softer the cracker, the stronger the cheese.

The following are the most common cheese and cracker combinations:

  • Multigrain, whole wheat crackers, seeded crackers, olive oil crackers: Parmigiano Reggiano, Gouda, Manchego
  • Water crackers, fruited crackers, crostini: Brie, Camembert, Comt
  • Croccantini, blue, limburger: sweet, fruited crackers, wafer crackers
  • Club crackers, Ritz crackers, and buttery crackers with cheddar cheese
  • Fruited crackers, herby crackers: chevre, Humboldt fog, Roquefort
  • Boursin, havarti, and dill: wafer and olive oil crackers

On a plate, there isn’t just one cracker that works nicely with aged, soft, smelly, sharp, goat, or herbed cheese. Treat your visitors to wonderful meats and cheeses the next time you invite them over, and stock the snack areas with crackers.

A charcuterie board is a housewarming introduction appetizer that may be followed by a main course. So which crackers should go on a charcuterie board? This article addresses often asked concerns regarding the best crackers to serve with charcuterie.

Do you put crackers on a charcuterie board?

Absolutely, crackers may be served on a charcuterie board. They serve as an important building ingredient for layering tastes and adding a crisp or crunchy texture.

Moreover, crackers are a light appetizer that can be used to combine cheese and meats without filling up on heavier pieces of bread.

Be sure to include two to four different types of crackers to provide a variety of alternatives. They are a crucial vehicle for transporting delicious cheeses and meats with a crunch to your lips.

What crackers go best with charcuterie?

When choosing crackers for the charcuterie board, make sure they complement the cheeses correctly. The kind and taste of crackers might vary depending on the creaminess and age of the cheese.

The following crackers are ideal for a charcuterie board:

  • Crostini: The most common cracker choice for a charcuterie board. They pair well with brie or any goat cheese. They’re also delicious with salami, prosciutto, fig jam, walnuts, and maple syrup.
  • Herb crackers: These crackers have a cheesy taste with a few sesame seeds and poppy seeds that go well with chvre, humboldt fog, roquefort, or goat and sheep cheeses in general. They are highly tasty and go well with chardonnay wine.
  • Multigrain crackers: Any whole wheat or seeded multigrain cracker goes well with matured cheeses like parmigiana reggiano, gouda, and manchego.
  • Sea salt crackers: Perfect for a charcuterie board with gruyere, cheddar, or pimento cheese. It’s also delicious with grain mustard, pecans, pickles, and jam.
  • Water crackers: These crumbly crackers with a tinge of salinity go well with any sort of meat or cheese. They are, however, rather delicate and make a mess when biting into them. Whether you have gruyere cheese with nuts and grain mustard or strong cheddar with sliced pickles, this is the perfect cracker complement.
  • Fruit crackers: Dried fruit crackers are an excellent accompaniment to offer with smelly cheeses such as blue cheese and limburger cheese to blend or milden the odor.
  • Rich and buttery crackers, such as club crackers or Ritz, go well with sharp cheeses like cheddar cheese.

What cracker flavors go well with a charcuterie board?

Crackers come in a variety of tastes and textures. It’s best to start with a mild-flavored cracker, but a complicated charcuterie board should always include at least one whole grain or nutty-flavored cracker.

Use flaky, buttery crackers such as Ritz or grain crackers such as Triscuits. Water crackers are also a good choice since they are flavorless and enable the flavors of the charcuterie to shine.

These are several cracker varieties that complement a charcuterie board:

  • brie cheese + fruited crackers + spicy salami + apricot jam
  • multigrain crackers topped with gouda, prosciutto, and walnuts
  • ritz + cheddar + green apples + pecans
  • chevre cheese + herb crackers + pear + pine nuts
  • figs + walnuts + wafer crackers + blue cheese

Crackers With Charcuterie: Conclusion 

There is no better way to exhibit your creativity at an occasion than by constructing an exquisite charcuterie board. This is no different with crackers; try several sorts and choose the ones that match best with the meats, spreads, jams, and cheeses on the board.

Remember to choose the cracker depending on the kind of cheese to balance out the taste of the charcuterie board’s ingredients. The lighter the cracker taste, the stronger the cheese.

Pair any aged cheese with multigrain, whole wheat, or seeded crackers owing to its powerful taste. Pair with sweet fruited crackers if the cheese is creamy and soft yet pungent.

Sharp cheddar cheese works well with buttery ritz crackers, while goat cheese or herbed cheese matches well with herb or water crackers.

While assembling a charcuterie board, crackers are heavily influenced by the kind of cheese. Everything else will fall into place if you make a sensible choice to produce savory and delightful cracker and cheese combos.


What kind of crackers do you use on a charcuterie board?

The top five crackers for your charcuterie platter
Crackers for water. This is the first cracker on our list and possibly the most popular: Herb Crackers. These crackers are an excellent complement to any charcuterie platter.
Crostini. Multigrain crackers. Saltine crackers.
Nov 10, 2022

Can you put crackers on a charcuterie board?

Offer different textures and tastes. The meats should be finely cut so that they are simple to consume. Don’t forget about the crackers and toast. Most charcuterie boards contain bread and crackers to go with the meats and cheeses.

What kind of crackers to use for cheese platter?

Look for them in the gourmet cheese section or the specialty cracker aisle at your local supermarket store.
Stonewall Kitchen Sea Salt Crackers. Grissini Breadsticks…. Triscuit Original…. Breton Original…. Rip Rap Bakery Seeded Crackers…. Crunchmaster Multi-Grain Sea Salt (GF) More items…•Nov 6, 2019

Are crackers better than bread for charcuterie board?

Depending on the size of your board, you might use crackers instead. Provide a variety of textures, tastes, shapes, and sizes to offer your visitors options. Breads work well with dips and spreads, whereas crackers work well with cheese and meats. Choose 2-4 breads and cheeses for charcuterie boards.

How do you keep crackers from getting soggy on charcuterie board?

Items containing liquid, such as olives or fruit spreads, should be stored in separate containers so that they do not contaminate the other foods. To keep bread and crackers from becoming soggy, place them on a tray or in a bowl. Place cheese knives or servers on the board so that guests may serve themselves.

How many crackers per person for charcuterie board?

Crackers for each individual (3-4 as an appetizer, 6-8 as a meal) There are enough snacks for each individual to munch from. I prefer to add two pieces of dried fruit each individual. A tiny handful of nuts or olives per person is plenty. 3 to 8 ounces bread

What does not go on a charcuterie board?

To be clear, you can’t call it a charcuterie board if there aren’t any cured meats on it. Even if you have an abundance of cheese, fruits, crackers, and chocolates, a charcuterie board isn’t complete without protein or meat.

What is the rule for charcuterie?

Everything should be easy to find. Hard cheeses should always be on the board’s edge. Soft cheeses in the center. There is nothing worse than reaching into the centre of the board and digging through a chunk of hard aged gouda.

How do you package crackers for charcuterie?

If you’re not gifting your charcuterie boxes right away, wrap crackers in plastic wrap or little cellophane baggies ahead of time. If the crackers are left unwrapped and refrigerated for too long, they will get stale. Purchase fresh fruit the day before and wash it so that it is dry when placed in the box.

What crackers go best with brie?

Virtually all of them may be served with baked brie, although saltines and water crackers are too bland in my view.
Baguette, toasted or untoasted.
bread with a crust.
Points for toast.
Ritz crackers are buttery crackers.
Crackers made from entire grains.
Crackers made with flax.
Thins made from wheat.
Additional details…•July 31, 2022

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