A Deliciously Simple Recipe for Leftover Chicken Salad Casserole

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Look no farther than this chicken salad casserole for a tasty and simple way to use up leftover chicken salad.

How To Make Leftover Chicken Salad Casserole

Leftover Chicken Salad Casserole: A Deliciously Easy Recipe

Preheat your oven to 350°F before you begin.
2 cup of chopped celery.In a large mixing bowl, combine 2 cups of leftover chicken salad, 1 cup of shredded cheddar cheese, and 1
4 cup of sour cream, 1 egg, and 1 tablespoon of Dijon mustard.2 cups milk, 1In a separate dish, combine 1
Pour the milk mixture into the mixing bowl with the chicken salad and cheese, and stir until completely incorporated.
Bake for 25 minutes, or until the casserole is golden brown and bubbling, in a 9-inch baking dish.
Serve immediately. Enjoy!

Tips For Making The Best Chicken Salad Casserole

If you want to add some crunch to your casserole, add some chopped nuts or crumbled bacon.
This dish may also be prepared ahead of time and stored in the refrigerator until ready to bake. Just remember to add 5-10 minutes to the baking time.
Meal planning is also a plus with leftover chicken salad casserole. Simply divide it into separate containers and keep in the refrigerator for a quick grab-and-go lunch or supper.

Can You Freeze Chicken Salad Casserole?

Yes, you can freeze this dish. Before freezing, cover it securely in plastic wrap or aluminum foil. When you’re ready to consume it, let it defrost in the fridge overnight before baking as suggested.

How To Reheat Chicken Salad Casserole

Simply reheat the dish in a 350 degree oven for 10-15 minutes, or until cooked through. If you prefer, put a single serving on a dish and microwave for 1-2 minutes, or until warmed.

You may even eat it cold if you’re in a hurry!

Variations Of This Recipe

Mix in some diced tomatoes, green onions, and chopped cilantro for a Mexican-inspired chicken salad dish. Serve with tortilla chips and grated Mexican cheese on top.
Mix in some grapes, diced apples, and chopped celery for a more conventional chicken salad casserole. Serve with crackers and some chopped nuts on top.
Try substituting cooked, shredded turkey for the chicken in this recipe for a creative variation. You can easily transform this into a Thanksgiving leftover dish by including turkey!
Finally, if you don’t like casseroles, you can always make this into a chicken salad sandwich. Simply layer the chicken salad on top of your favorite bread or buns and serve.

Leftover Chicken Salad Casserole Recipe

Try this simple leftover chicken salad casserole recipe that’s perfect for any occasion. It’s a great way to use up all of your leftover chicken and make a healthy dish the whole family will enjoy.

Prep Time 5mins

Cook Time 15mins

Total Time 20mins

Equipment

1 9-inch baking dish

Ingredients

2cupsleftover chicken salad
1cupshredded cheddar cheese
1/2cupchopped celery
1/2cupmilk
1/4cupsour cream
1egg
1tbspDijon mustard

Instructions

Preheat your oven to 350°F before you begin.
2 cup of chopped celery.
In a large mixing bowl, combine 2 cups of leftover chicken salad, 1 cup of shredded cheddar cheese, and 1
4 cup of sour cream, 1 egg, and 1 tablespoon of Dijon mustard.
2 cups milk, 1
In a separate dish, combine 1
Pour the milk mixture into the mixing bowl with the chicken salad and cheese, and stir until completely incorporated.
Bake for 25 minutes, or until the casserole is golden brown and bubbling, in a 9-inch baking dish.
Serve immediately. Enjoy!

FAQs

Can you freeze chicken salad?

Fortunately, chicken salad may be frozen for later use. As long as your chicken salad hasn’t been left out at room temperature for more than two hours, as recommended by the FDA, you may freeze it in a plastic bag or airtight container for up to three months.

What do you serve with hot chicken salad?

15 Healthy Side Dishes to Serve with Chicken Salad
Salad verde.
Soup with butternut squash.
Salad with fruits.
Chips made from sweet potatoes.
Fries made with carrots.
Radishes roasted.
Kale Slaw with Cauliflower “Tots”

Do you reheat chicken salad?

It is not suggested to cook the salad if it includes mayonnaise since the mayonnaise might split and turn greasy. However, if the cold chicken salad has items that can be eaten heated up, such as cooked chicken, then heating it up should be alright.

What to serve with hot chicken?

Nashville hot chicken pairs well with classic sides such as french fries and coleslaw. However, it may also be served with Southern classics like as cornbread, hush puppies, mac & cheese, or corn on the cob.

Can you freeze cooked chicken and mayonnaise?

The easiest approach to freeze chicken salad is to separate the components and freeze them separately. Then, defrost them and combine them with your mayo or vinaigrette for a fast and simple supper!

Can you freeze chicken salad with mayo and grapes?

Chicken salad (including store-bought chicken salad) may be frozen as long as all of the components can be frozen. To maintain the consistency and taste of the salad, avoid freezing it if it contains eggs, dairy, celery, or grapes. This regulation applies to both homemade and rotisserie chicken salad, as well as store-bought salad.

How long is leftover chicken salad?

Here’s what the US Department of Agriculture and the Food and Drug Administration had to say once they were contacted: Chicken (as well as egg, ham, tuna, and macaroni) salads should only be kept in the refrigerator for three to five days (at 40 degrees or below).

Is chicken salad better cold or warm?

Chicken salad tastes best when served cold.

So, chill the mixture in the fridge before serving. This also aids in the blending of all the tastes for the most delicious salad.

Can I eat leftover chicken salad?

When properly kept, chicken salad is acceptable to consume within 3-4 days in the fridge, according to FDA recommendations. The chicken salad must be kept in a refrigerator that is at least 40 degrees Fahrenheit (or colder).

Can you eat casserole left out overnight?

A perishable product (such as meat or poultry) that has been left out at room temperature for more than two hours may not be safe. Even if it seems and smells delicious, throw it away. Never taste food to check whether it has gone bad. To check temperatures, use a food thermometer.