Side Dishes

9 Sides to Serve with Stuffed Portobello Mushrooms

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Stuffed Portobello mushrooms are a delicious side dish that complements almost any meal. They are light, meaty, and flavorful, and will please your taste senses.

Also see: 35 Stuffed Portobello Mushroom Recipes I Can’t Get Enough Of

And best of all, they are so easy to make!

You just need a few basic items like fresh garlic, onions, and herbs to get started.

If you have some stuffed portobello mushrooms in your refrigerator, you’re probably thinking what to serve them with.

Here are some of the greatest meals to serve with stuffed portobello mushrooms.

4 Tips for What to Serve with Stuffed Portobello Mushrooms

What to Serve with Stuffed Portobello Mushrooms: 9 Sides

Portobello mushrooms are adaptable and may be used in a number of cuisines. This means they may be served with a broad range of various side dishes.

Here are four ideas for serving stuffed portobello mushrooms:

1. Be Creative

When selecting a side dish to go with stuffed mushrooms, make sure it complements the main course. You wouldn’t offer a creamy side dish with packed mushrooms, for example.

Instead, serve it with something lighter, such as a salad or a green vegetable side dish. You may make your food more intriguing by utilizing components that are specific to the dish you’re cooking.

For example, if you’re serving Thanksgiving dinner, you may include turkey into your stuffing.

Also see: 33 Easy Side Dishes to Serve with Stuffed Mushrooms

2. Choose the Right Ingredients

When deciding what to serve with stuffed portobello mushrooms, be sure to choose components that will enhance the meal.

For example, if you’re creating a meal with heavy cream, you may want to use a dish that contrasts the cream’s taste. You may do this by selecting something with a milder taste character.

3. Use Fresh Herbs

If you want to enhance the taste of your stuffed portobello mushroom, use fresh herbs. This contains herbs like basil, thyme, and parsley. They are simple to locate and utilize. Buying a small bundle of them rather than individual herbs is also a smart idea.

This manner, you may put all of the herbs into one packet, then store it in the refrigerator and cut it up as required. You may also use another herb, such as rosemary, cilantro, or tarragon.

Each of them has a distinct taste that may really bring out the natural flavor of the mushrooms.

4. Consider A Salad

Serving a salad with filled portobello mushrooms is usually a nice idea. This is an excellent method for balancing tastes and textures. Pair a salad with filled portobello mushrooms by selecting a salad with a similar taste profile.

You may, for example, choose a creamy or tangy salad. You might also go for a salad with a milder taste, such as one with plenty of fresh herbs. The idea here is to keep the salad from becoming overly overpowering. It should not overshadow the mushrooms.

What to Serve with Stuffed Portobello Mushrooms – 9 Sides

Stuffed portobellos are quite simple to prepare and provide a fantastic vehicle for a variety of fillings. They may be served as a beginning or appetizer, or as a light meal on its own.

Check out these 9 recipes for stuffed portobello mushrooms:

1. Vegetable Frittata

Vegetable frittatas are the ideal companion to stuffed portobello mushrooms since they have a similar flavor profile to the filling and truly hit the spot when you’re hungry.

I prefer a vegetarian frittata here, but if you’re serving meat, you may include chicken, pig, or even bacon!

2. Maitake Wild Rice Salad

It’s difficult to realize how nutritious the combination of wild rice and maitake mushrooms is. Maitake mushrooms are among the healthiest foods available, while wild rice is abundant in fiber, iron, manganese, copper, and selenium.

It also includes vitamins A, B, C, E, and K, making it an excellent option for vegetarians and vegans looking for a hearty, fulfilling meal that is high in critical nutrients. The salad below is a lovely, colorful alternative that I believe would complement the Mushroom Frittata well. You may substitute any other vegetable or salad you choose.

3. Stuffed Peppers

I’ve stuffed peppers with everything from chicken to couscous, and there’s no question that they’re a terrific way to jazz up a boring vegetable!

To vary things up, load them with herbs and spices or use other types of rice, pasta, or couscous. You may also add some cheese or bacon for added flavor!

4. Barley Soup

A robust and flavorful soup is an excellent companion to stuffed portobello mushrooms. It’s also a really nutritious alternative, since it contains a variety of veggies and legumes.

Simply combine some water, barley, and vegetable stock powder to create this one. Pour into your favorite bowl and top with a splash of soy sauce and freshly ground black pepper. Serve with a variety of filled mushrooms.

5. Lasagna

Stuffed portobello mushrooms are fantastic for gatherings, and I prefer to prepare a large quantity of lasagna when we have guests around for supper. The lasagna is really filling and serves as a hearty supper.

If you want to make this, you’ll need to set aside some time for prep work since you’ll need to prepare the lasagna noodles, construct the dish, and bake it all at once.

6. Garlic Spaghetti

Garlic spaghetti is the way to go if you’re searching for something quick and simple to cook. It’s a tasty and simple pasta recipe that comes together in no time.

Simply open a package of dry spaghetti and toss in some chopped garlic and pine nuts. That’s all. Neither more nor less! It goes well with chicken or beef filled mushrooms and makes a wonderful and healthful entrée.

7. Tacos

If you’re in a hurry, a taco is a terrific alternative since you just need to put a few things together at the last minute and toss them in the oven.

You can make this with anything, from chicken to steak and shellfish, as long as the filling has some fire and flavor. I prefer to marinade my meat in barbecue sauce before cooking it on a griddle pan to give it a nice smokey flavor.

When it’s done, I pack a flour tortilla shell with a scoop of rice and a handful of veggies and top it with salsa or guacamole. It’s great with fresh guacamole and lettuce leaves for added crunch and texture.

8. Herbed Gnocchi

Portobello mushrooms not only have a great texture, but they’re also a delicious complement to your dinner table. For a fast and nutritious vegetarian lunch, load them with herbed gnocchi.

The meal is quite simple to prepare; just boil some pasta, chop the mushrooms in half, and bake for 20 minutes.

9. Cheesy Pizza

Another wonderful choice for what to serve with filled portobello mushrooms is a cheesy pizza. You may purchase ready-made pizzas in supermarkets or deli counters, or go to town and create your own!

I prefer to make mine with a thin coating of tomato sauce on the bottom, followed by a layer of mozzarella cheese, a layer of ham, and a layer of shredded cheddar cheese on top. Finally, finish with a dusting of chopped basil leaves. It’s incredibly easy to create, and it looks fantastic!

Serve it with a salad for a more substantial supper, or with a salad and some crusty bread for a more casual atmosphere.

What to Serve with Stuffed Portobello Mushrooms (9 Sides)

Why is it a great idea to serve something along with stuffed portobello mushrooms? Well, we’re talking about a really versatile and tasty ingredient. It goes well with many dishes, no matter if you want to get something really quick and easy or more elaborate.Any of these sides will look amazing when you put them together with your mushrooms, so let’s have a look at some of the best!
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Vegetable Frittata
  • Maitake Wild Rice Salad
  • Stuffed Peppers
  • Barley Soup
  • Lasagna
  • Garlic Spaghetti
  • Tacos
  • Herbed Gnocchi
  • Cheesy Pizza


  • Serve your stuffed portobello mushrooms with one of these simple and flavorful sides.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your meal in no time!


What pairs well with stuffed mushrooms?

You’re sure to discover something to your liking to round off your stuffed mushroom feast!
Parmesan chicken. Our easy Green Moms easy chicken parmesan is an excellent accompaniment to your stuffed mushroom supper.
Soup with French Onions.
Clams baked in the oven.
Bread with Garlic.
Squash Spaghetti.
Salad with pasta.
Biscuits with Cheddar Cheese.
Sticks of Mozzarella.

What goes well with stuffed portobello mushrooms?

27 Best Recipes for Stuffed Mushrooms
Lemon Roasted chicken with garlic. Roasted chicken with lemon and garlic.
Turkey Breast in the Dutch Oven. Turkey Breast in the Dutch Oven.
Beef with Mushroom Gravy.
Chicken Pot Pie in the Dutch Oven.
Shepherd’s Pie with Turkey.
Tomato-based meatballs.
Bolognese lasagna.
Mac and cheese.

What can mushrooms be served with?

Mushroom-Friendly Foods
Vegetable Frittata is made with mushrooms and eggs.
Maitake Wild Rice Salad is made out of mushrooms and wild rice.
Broiled Top Sirloin Steak with Sauteed Maitake and Shiitake Mushrooms.
Sauteed Mushroom and Sun-Dried Tomato Avocado Toast = Sauteed Mushroom and Sun-Dried Tomato Avocado Toast.

Is it OK to eat the gills of a portobello mushroom?

While huge portabella stems are theoretically edible, they may be tough and fibrous and are often removed (or used to flavor stock). Similarly, the dark black gills may be eaten, but they will color your meal a terrible, murky, scuzzy brown, so scrape them out.

What Flavour compliments mushrooms?

Mushrooms are extremely versatile and pair well with a variety of spices and herbs, including cilantro, parsley, garlic powder, onion powder, salt, chili, basil, chives, cinnamon, garam masala, Kadai masala, curry powder, ground coriander, cumin, turmeric, clove, black pepper, rosemary, thyme, marjoram, dill, tarragon, and others.

What aesthetic goes with mushrooms?

Mushroomcore is the aesthetic of mushrooms. Started in a Facebook group called 🍄Mushroomcore 🍄, unlike Goblincore, this aesthetic is solely focused on mushrooms and nature. Different types of mushrooms are always used.

Which food is not taken with mushroom?

It’s not a good idea to combine mushrooms, shrimp, buttermilk, and mustard oil. Pineapple with urad dal, milk, yoghurt, milk, honey, and ghee are diametrically opposed foods.

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