9 Delicious Recipes Using Cherry Preserves

Cherry preserves are a fantastic accent to so many dishes. They may be used as a garnish on pies, pastries, ice cream, and even drinks. You may also use them to create savory foods such as soups, sauces, and stews.

You’ve come to the right spot if you’re searching for a great way to utilize your cherry preserves.

We have a recipe for everyone, from muffins to scones to cheesecake.

So, without further ado, here are 9 delectable cherry preserves recipes.

9 Delicious Recipes Using Cherry Preserves

Who doesnt love preserves?

They’re cute, they go with everything, and they have a way of making everything look like it’s summertime.

But were not here to wax poetic about preserves.

Were here to talk about CHERRY preserves!

Here are 9 delectable dishes that employ cherry preserves:

1. Cherry & Chocolate Ice Cream

You just need an ice cream machine, some cherry preserves, a chocolate bar, and some milk to create Cherry & Chocolate Ice Cream.

1. Place your ice cream maker in the freezer for at least 24 hours before using.
2. In a mixing dish, combine the milk, cherry preserves, and chocolate.
3. Pour it into your ice cream machine and start it up!
4. When it’s done (approximately 30 minutes), spoon it into a container and put it in the freezer for at least 2 hours before eating.

2. Cherry Cheesecake Bites

Lets get one thing straight: I love cherries.

I like them so much that I’ve created a few of my favorite cherry preserves recipes particularly for you.

This recipe for cherry cheesecake bites is fast and simple.

These are a delicious way to satisfy your sweet tooth without having to bake a full cheesecake!

1. at begin, preheat the oven at 350 degrees Fahrenheit.
2. Then, in a dish, crush some graham crackers (I prefer to use chocolate graham crackers).
3. Mix in some melted cream cheese, followed by some cherry preserves.
4. After properly combining all of the ingredients, form the dough into tiny balls and place them on a prepared baking sheet.
5. Bake the cheesecake balls for approximately 10 minutes, or until the bottoms begin to brown.
6. If you have the patience to wait, let them cool fully before serving; they’re delicious warm or cold!

3. Cherry Vanilla Scones

Cherry vanilla scones are one of my favorite recipes to cook.

Heres how I make them:

1. Preheat your oven to 425 degrees F.
2. In a large mixing basin, combine one teaspoon salt, one tablespoon baking powder, and two and a half cups flour. Make sure everything is evenly blended.
3. To the bowl, add one stick of chilled butter (cut into tiny pieces). Blend until the mixture resembles crumbs.
4. In the middle of the crumbs, make a well and add one cup of cherry preserves and three tablespoons of heavy cream. With a wooden spoon, combine everything until it forms a dough ball.
5. Roll out onto a floured surface into an even circle approximately 1 inch thick. Place each scone on an ungreased cookie sheet, allowing space between each for expansion.
6. 15 minutes in the oven, or until golden brown! leave to cool slightly before serving, or leave to cool fully before serving with your favorite tea or coffee!

4. Cherry Jam Glazed Salmon

Cherry Jam Glazed Salmon is one of my personal favorite supper meals.

Its really simple, but it tastes soooo good.

1. First, get some salmon from your local grocery shop or fisherman (if you don’t have a local fishmonger, look for one on the internet).
2. Place the fish on a baking sheet and bake for 20 minutes at 350 degrees Fahrenheit.
3. 2 cup cherry preserves in a saucepan on the fire. Mix in 2-3 tablespoons lemon juice and season with salt and pepper to taste. Stir until well combined; you want it to be smooth but not runny.While that is cooking, preheat 1
4. Turn off the heat and set aside to chill while the fish cooks.
5. When the salmon is done, remove it from the oven and place it on a platter lined with aluminum foil. Brush the cherry jam glaze liberally over one side of the salmon and set aside to cool while you finish the rest of your meal.

5. Pork Chops with Cherry Pan Sauce

In the time it takes a delivery worker to bring your meal, you may create a fantastic pork chop with a delightful cherry pan sauce.

1. Bring your chops to room temperature before seasoning with salt and pepper. Cook them for approximately four minutes on each side in a heated skillet. Remove them from the pan, place them on a platter, and reduce the heat to low.
2. Add some butter, followed by the shallots. simmer for about 30 seconds, or until they begin to soften, then add the cherries and simmer for another minute or two.
3. Now add the chicken stock and balsamic vinegar and let everything to boil for approximately 5 minutes. Return the pork chops to the pan with additional butter. Allow everything to cook together for another five minutes before removing from the heat and serving!

I know I said it would be quick, but this recipe isn’t quite quick, but it’s SO WORTH IT because it’ll be the tastiest thing you’ll eat all week.

6. Blueberry-Cherry Cobbler

I love berries.

They’re one of my favorite snacks, so I’m constantly searching for new and creative ways to include them into my diet.

This dish is a delicious way to enjoy the sweet flavor of berries without feeling guilty!

Heres what you need:

• 2 cans of cherry pie filling
• 1 box of yellow cake mix
• 1 stick of butter (melted)
• 1 tsp. vanilla extract
• 2 cups of fresh or frozen blueberries.

Directions:

1. Begin by preheating your oven to 350°F and gently greasing a 913 pan with cooking spray.
2. Then pour in the cherry pie filling and distribute it evenly around the bottom of the pan.
3. Sprinkle the dry cake mix over the cherry filling, then top with blueberries and drizzle with melted butter and vanilla essence.
4. Finally, bake it in the oven for 45 minutes, or until the top is golden brown.

The best part?

This cobbler may be served warm or cold, with whipped cream or ice cream!

And, in any case, you’ll be satiated but not full, which is precisely how I prefer to conclude a dinner.

7. Cherry Pie

This dish is popular since it is simple to prepare.

First, youll need:

• 1 cup cherry preserves
• Pie crust (or create your own) for a single-crust pie
• Parchment paper and pie weights or dried beans

Directions:

1. Preheat the oven to 425 degrees Fahrenheit.
2. Prepare the pie crust by lining a pie pan with parchment paper and filling with pie weights or dry beans while the oven is preheating.
3. Bake for 20 minutes, or until the edges are light golden.
4. Set aside the beans to cool.Remove the parchment and pie weights with care.
5. Spread the cherry preserves evenly on the bottom of the crust after it has cooled.
6. Pop into the oven again for 10 minutes.
7. Allow it to cool after 10 minutes before cutting into slices!

Enjoy your cherry pie!

8. Cherry Sauce

This is a recipe for cherry sauce, which may be served on top of ice cream, in a smoothie, or on top of a cheesecake!

I like the flavor of cherries on top of anything creamy.

This is a really easy dish with just four ingredients: five if you want to add some more flavor.

Directions:

1. In a medium saucepan, heat 2 cups cherry preserves. Stir every now and again. If you want to add some additional taste, try any or all of the following: 1 teaspoon cinnamon, 1 teaspoon vanilla essence, and 1 tablespoon lemon juice.
2. The sauce should be heated and ready to serve after approximately 10 minutes. Pour it directly into a dish or over your dessert!

9. Cherry-Topped Brownies

Hello everyone! I’ll demonstrate how to create my favorite dessert. I realize this dish isn’t exactly healthy, but you must indulge yourself every now and again, right?

What youll need:

• a package of brownie mix (plus whatever other ingredients are needed)
• Cooking spray
• Cherry preserves
• Milk

Directions:

1. Preheat the oven to 350°F and oil a baking pan with cooking spray.
2. After that, follow the directions on the brownie mix box.
3. Place the pan in the oven and pour the batter in.
4. Bake for 30 minutes.
5. You may begin prepping your toppings while your brownies are baking.
6. In a microwave-safe dish, combine 3 cup cherry preserves and 1 tablespoon milk (I use almond milk).Place 1
7. Microwave this mixture for 30 seconds, stirring every 10 seconds or so, until absolutely smooth.
8. use additional preserves if you want it thicker; if you want it thinner, use more milk.
9. Allow your brownies to cool for at least 10 minutes after baking before slathering on your glaze and serving!

My Favorite Cherry Preserves Muffins Recipe

I’m going to share my favorite cherry preserves muffins recipe with you.

These muffins are a family favorite that we prepare every year around the holidays.

I often receive requests for the recipe from friends and family, and since I won’t be preparing it this year, I thought I’d share it with you!

The nicest thing about this dish is how easy it is.

In approximately an hour, you’ll have warm, moist, delicious muffins that are ideal for breakfast or a quick snack at any time of day.

And you probably already have the majority of the materials on hand!

Heres how to make them:

1. Preheat the oven to 425 degrees Fahrenheit and line a muffin pan with paper liners.
2. 2 teaspoon of salt and 1 tablespoon of orange zest.1 tablespoon baking powder, 1 teaspoon baking soda, 3 cup sugar 12 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon vanilla extract in a large mixing bowl
3. 2 eggs, 1 cup buttermilk, and 2 tablespoons melted butter should be whisked together in a medium mixing basin. Combine the wet and dry ingredients, stirring just until incorporated (the batter may be lumpy). Avoid over-mixing.
4. Using a spatula or spoon, carefully mix in 1 cup of cherry preserves. Check for any remaining streaks of cherry preserves in the batter; it should be uniformly mixed.
5. 4 full) and bake at 425F for 5 minutes, then reduce to 375F and bake for another 15 minutes, or until a toothpick inserted in the center comes out clean (or with a few crumbs attached). Allow to cool fully on a wire rack before serving.Spoon the batter into your prepared muffin tins (approximately 3 per liner).