Side Dishes

9 Best Russet Potato Side Dishes

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Russet potatoes are a culinary staple in the United States. They’re inexpensive, simple to prepare, and always bring out the greatest tastes.

Because russets have such a diverse taste profile, you can find something to enjoy about them no matter what the recipe asks for.

I’ve compiled a list of 9 of my favorite russet potato side dishes. I’m confident you’ll find at least one side dish that matches the requirements, from creamy mashed potatoes to crunchy pan-fried fries!

Now sit back, relax, and enjoy these delectable russet potato side dishes!

Why Consider Serving Russet Potato Side Dishes?

9 Best Russet Potato Side Dishes

Russets are the most common potatoes in the US.

They’re also thought to be the best potato for baking.

So why not take advantage of them by presenting them as side dishes?

Baked russets are easy to prepare.

They don’t need any special equipment and can be prepared in almost any oven.

They also have a fantastic taste and texture.

These characteristics make them ideal for side dishes that compliment the main course.

In fact, if you bake russets as a side dish, you may use the same potatoes to prepare a number of recipes.

You’ll be able to make mashed potatoes and potato salad.

Baked russets are also ideal for those looking for a quick dinner that is still filling.

9 Best Russet Potato Side Dishes

Russets are the most prevalent variety of potato cultivated in the United States, so there are plenty of russet potato side dishes to choose from!

But not all russet potato side dishes are made equal, so here are the top russet potato side recipes you’ll discover on the internet.

1. Garlic Parmesan Hasselback Potatoes

Russet potatoes are a very flexible vegetable since they may take on a wide range of flavors and tastes. They’re one of the most widely used kinds for mashed potatoes, and you’ll use them in this recipe to produce a delectable side dish with a nice crispy crust.

When you’re in a hurry, the garlic parmesan hasselback potatoes are a great alternative, and they also work well as a starter or snack if you want to add something unusual to the table. Serve with a dollop of crème fraiche for a twist on the traditional.

2. Loaded Chili Baked Potatoes

When it comes to side dishes, chili is usually a hit, and loaded baked potatoes are no exception. Top your potato with cheese, sour cream, corn, black beans, and red pepper, then return it to the oven for another 15 minutes.

You cant go wrong with a side dish this tasty!

3. Oven-Baked Potato Skins

Potato skins are quite adaptable and may be utilized for a variety of purposes! Cut them in half and stuff them with cheese, chives, fresh herbs, and perhaps some bacon or ham.

If you’re hosting at home, they make a fantastic appetiser and also work nicely as finger food. Simply serve them with sliced tomatoes, onion, and salad leaves.

4. Easy Mashed Potatoes

Mashed potatoes are a simple side dish that is always popular, especially when serving a large number of people. A large, fluffy potato is ideal for this since it will absorb up the sauce from the main course.

You may either boil or microwave it first to ensure that it is just cooked through, or you can add items such as milk, cream, cheese, and butter to make your mashed potatoes more yummy.

5. Twice Baked Potatoes

Potatoes are one of the most versatile and widely available vegetables. A twice baked potato is the ideal side dish, particularly if you’re attempting to stick to a low carb or keto diet.

You may eat the potato whole or chop it in half and serve it with toppings like a pizza. You may also eat the potato on its own as a tasty and nutritious snack.

6. Russet Potato Fries

It is sometimes worthwhile to make time for yourself to do something unique. My father used to prepare potato fries at home when I was a kid. He’d purchase a huge baking pan, load it with the nicest potatoes he could locate, and peel them all off carefully.

He’d then slice them thinly, spread them out on a sheet, and bake them overnight. They’d be absolutely crisp and golden the following morning! You may now get the same experience without leaving your kitchen.

All you need is some frying oil, a few of your favorite toppings, and some time. Begin by cleaning the potatoes, peeling them, and cutting them into the proper size pieces. After that, boil up a small pot of water and begin frying!

7. Potato Latkes

Potato latkes are simple to prepare and delicious, so I suggest them for anytime you want to offer something that your visitors can pick up and eat with their hands.

If you’re feeling brave, you may bake your own and eat them hot out of the oven, or you can just buy them at the grocery. It makes no difference the kind you pick as long as it has been well cooked.

8. Pull-Apart Potato Rolls

Pull-apart potato rolls are essentially a bread roll with a twist. You can use this as a basis for your side dish instead of butter and jelly, and it’s fantastic. I prefer to pair mine with a light salad and a squeeze of lemon for a sharp flavor.

9. Best Homemade Potato Chips

These are the most delicious homemade potato chips you’ve ever had! They merely take a few minutes to prepare and can be made with practically any variety of potato. Simply slice them thinly (depending on the size of your potato, you may need to do this in two or three batches), season with salt, and bake in a hot oven.

The trick to superb potato chips is to heat them until the exterior is crispy but the inside is still soft. To add a blast of additional flavor and a zing of freshness to your side dish, experiment with various flavors such as garlic, chives, or lemon.


What is a russet potato best used for?

A russet potato is an excellent option for a flexible meal that is simple to prepare and can be utilized in a variety of ways.

You may bake, roast, or even chop them into little pieces and sauté them in a skillet. When properly cooked, the surface will be crisp while the interior will be soft.

What can I do with too many russet potatoes?

When it comes to cooking russets, there are several options. They may be mashed, roasted, cubed, or baked into french fries. If you want to eat them as a snack, split them in half and season with lemon juice, salt, and pepper. They may also be used as an ingredient in baked products like as cookies, muffins, and cakes.

Russet potatoes may be a lot of fun to cook. They are a cheap, simple, and tasty method to enhance the taste of a potato.

Russet potatoes may be baked in the oven, grilled, or microwaved. The way you choose will depend on how much time you have and how you want to enjoy your russets.

Here are a few options:

  1. Bake them at 400°F for 20 minutes, or until they begin to soften.
  2. Grill them for approximately 10-15 minutes, rotating halfway through.
  3. Microwave them for 7 minutes, turning halfway during the cooking time.
  4. Peel the potatoes and boil them in a kettle of water for 10-20 minutes, or until they can be readily pierced with a fork.

Is a russet potato healthy?

One of the most common questions regarding russet potatoes is whether they are healthful. While russets contain more than their fair share of calories, potatoes are often found on the healthier end of the range.

Russet potatoes are high in nutrients. They are high in fiber, potassium, vitamin B6, and manganese, just to mention a few nutrients.

9 Best Russet Potato Side Dishes

Russet potatoes are a great side dish for any meal. They are usually served with steaks, pork, and other meats. Serving russet potatoes with other side dishes will make your food look more appealing. It will also make the dish feel more like a complete meal, so your kids will be more likely to eat it.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Garlic Parmesan Hasselback Potatoes
  • Loaded Chili Baked Potatoes
  • Oven-Baked Potato Skins
  • Easy Mashed Potatoes
  • Twice Baked Potatoes
  • Russet Potato Fries
  • Potato Latkes
  • Pull-Apart Potato Rolls
  • Best Homemade Potato Chips


  • Choose one of these simple russet potato side dishes.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your meal in no time!


What is the russet potato secret you should know before cooking?

Potatoes should be kept in a cold, dark location. If your potatoes are refrigerated or kept too cold, the starch in them can convert to sugar, which may make them taste overly sweet and cause them to darken too much if you want to fry them.

What is a russet potato best used for?

Russet potatoes, often known as Idaho potatoes in North America, are the ultimate potato in many aspects. They’re a huge all-purpose vegetable with mealy white flesh and dark brown skin that’s ideal for baking, mashing, roasting, and french-frying. They’re also ideal for potato chips (or crisps in the UK).

What is the most famous potato dish in the USA?


Home fries are a classic American side dish created by frying bigger portions of potatoes in butter or oil until crispy and golden. Unpeeled potatoes are sometimes used, and they are often briefly boiled or steamed before frying.

What is the difference between Idaho potatoes and russet potatoes?

Russet potatoes are farmed in numerous states, but only Idaho potatoes may be termed Idaho® potatoes. Idaho® potatoes are distinguished from potatoes produced in other states by their perfect growth circumstances, which include rich, volcanic soil, climate, and irrigation.

Why do you soak russet potatoes?

Soaking peeled, rinsed, and cut fries in cold water overnight eliminates extra potato starch, preventing fries from sticking together and maximizing crispness.

Should you soak russet potatoes before cooking?

Soaking potatoes in water aids in the removal of extra starch. Excess starch may prevent potatoes from cooking evenly and leave them with a gummy or sticky feel on the exterior.

When should you not eat russet potatoes?

wrinkly, or have lengthy shoots.Russet potatoes, like other potatoes, should be avoided if they are soft, mushy, smell rotten, or are shriveled.

Are the skins on russet potatoes good to eat?

Yes. To get the most out of your russet potatoes, eat the skin. The potato peel contains more nutrients than the potato’s inside. It is high in fiber, with the skin accounting for around half of the fiber in a medium potato.

Which is better Yukon or russet potatoes?

Russet potatoes are high-starch potatoes, while Yukon Golds are medium-starch potatoes. Because of the starchiness, the mashes are lighter and fluffier. Unlike Yukon Golds, which provide thick, rich scoops of very creamy mashed potatoes, russets yield pillowy and soft mashed potatoes.

What is the most popular potato dish in the world?

Poutine Potatoes.
Curd cheese.
Poutine with gravy.
Oil from Canola.

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