Side Dishes

8 Best Side Dishes to Serve with Udon Noodles

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If you’re anything like me, you’re constantly looking for simple, easy-to-prepare dinners that your whole family will like. That is why I am here to teach you what you may serve with udon noodles to make your supper a smashing success!

This list of side dishes is based on my time living in Japan. When it comes to cuisine, Japan is a separate planet; there are many things you may eat there that may seem unusual or disagreeable at first look.

However, if there is one thing I’ve learned from living over there, it’s that you can’t judge a cuisine by its appearance! When you taste them, many of these foods are extremely excellent!

So I want to make sure you give each of these foods a fair shot before judging whether or not it’s worth it!

So, without further ado, here are the ten finest udon noodle side dishes!

What To Serve with Udon Noodles: 8 Best Side Dishes

What To Serve with Udon Noodles: 8 Best Side Dishes

Before I begin listing all of these delectable side dishes, bear in mind that any of them may be served with any kind of noodle, so don’t worry about whether or not they will go well with udon!

If you like, you may serve them with ramen, Soba noodles, spaghetti, or any other kind of noodle dish!

1. Nukazuke (pickled vegetables)

Nukazuke is first on our list of side dishes to offer with udon noodles! Nukazuke is a traditional Japanese meal that consists of pickled vegetables with black vinegar, brine, rice bran, and other ingredients.

The outcome is a tangy yet crunchy side dish that goes well with udon noodles.

Shibazuke is one of the most common pickled vegetables used to produce nukazuke. It’s created with sliced cucumbers, eggplants, and radishes marinated in sweet vinegar.

2. Yaki-Onigiri (Grilled Rice Balls)

Another popular dish to offer with udon noodles is yaki-onigiri. They’re just grilled rice balls that have been seasoned with soy sauce.

Consider it like Japanese arancini; you can stuff it with anything from tuna to curry!

3. Chirashizushi (Scattered Sushi)

I know what you’re thinking: how can sushi be considered a side dish?

I chose to add Chirashizushi on our list of side dishes to serve with udon noodles since that is how it is eaten in Japan.

Chirashizushi is a single plate of rice topped with various toppings. It commonly includes sashimi, veggies, and an egg.

Because it is single-serving sized, it is ideal for serving as a side dish; in fact, it is probably the greatest way to enjoy it!

4. Gomoku Soba (Five-Ingredient Udon Noodles)

Gomoku soba is a simple yet delicious udon noodle dish. Udon noodles, dried shiitake mushrooms, konbu (seaweed), sesame seeds, and green onions are the only ingredients.

The flavor is earthy and flavorful, and it works well with a bowl of rice!

5. Tempura (Japanese Fried Food)

Tempura is the Japanese version of fried food.

Whenever I go out to eat udon noodles with friends, we always get tempura as a side dish.

Tempura is often served as a communal meal, allowing everyone to sample it at the same time. It is often a light battered mixture of veggies and fish.

6. Shinko Temaki (Pickled Radish Hand Rolls)

Although it may not seem to be much, you should sample shinko temaki before passing judgment on it.

Shinko temaki (pickled radish wrapped in nori (dried seaweed) and rice) is a traditional Japanese dish. Then it’s curled into a cone and served with soy sauce.

This may not seem like your typical food, but it really is delicious!

7. Aemono (Various Mixed Veggies)

Aemono is a traditional Japanese meal in which various vegetables are chopped up and cooked together.

Aemono meals come in a variety of flavors, with ingredients ranging from daikon radish to cucumbers.

Aemono is one of the greatest side dishes to offer with udon noodles; it’s fast and simple to cook, doesn’t take up much room, and tastes delicious.

8. Natto (Fermented Soybeans)

Although some individuals dislike the thought of eating natto, it is a popular dish in Japan.

Natto is a sort of fermented soybean with a very strong fragrance and a sticky texture.

It’s also highly healthful and high in vitamins, making it ideal for serving as a side dish.

Natto may be found in a variety of Japanese foods, ranging from udon noodles to rice ball sushi.


What Meat Goes with Udon Noodles?

It is critical to choose the correct meat to serve with udon noodles! Some may argue that you may offer almost any beef meal as long as it has a strong taste.

However, I would contend that this is not the case! When selecting the meat to serve with your udon noodles, consider the taste you want to achieve.

For example, if you’re serving a rich and creamy soup, it’s preferable to pair it with something light and lean.

This prevents the tastes from becoming overpowering or clashing with one another.

Udon noodles are often served with chicken as the meat, but you may also try pig or beef.

What Soup Goes with Udon Noodles?

A basic dashi broth is the most popular soup served with udon noodles.

Konbu (seaweed), shiitake mushrooms, and bonito (fish flakes) are common ingredients.

Although this is the most common method, you may experiment with various types of soup!

For example, you may prepare a basic soy sauce broth (dashi) and then add miso to it. This will give it a rich, deep taste that will complement the noodles.

You may even try your hand at cooking a hot pot! It may seem unusual, but making a hot pot using udon noodles may be really simple.

To serve, just boil a variety of vegetables and meat in a deep dish and pour a dashi broth on top.

These are just a few suggestions for soups to pair with your udon noodles.

What Sauce Goes with Udon Noodles?

Ponzu sauce is a terrific sauce to use with udon noodles.

Soy sauce, mirin (sweet sake), lemon juice, and katsuobushi (dried bonito flakes) are combined to make ponzu sauce.

It has a very nuanced taste and is quite light and refreshing.

What Vegetables Go with Udon Noodles?

If you want to keep things simple, you just need to offer two vegetables: corn and bean sprouts.

I prefer corn and bean sprouts since they both complement the udon noodles really nicely.

This means they may be served raw or stir-fried and will complement the meal.

It is not required to cook your veggies with udon noodles, but I would suggest it if you are serving tempura or Shinko temaki.


As you can see, udon noodles may be used to offer a broad range of side dishes!

I hope this post provided you with some inspiration and ideas for serving delicious side dishes with udon noodles.

Thank you for reading and good luck!

What To Serve with Udon Noodles: 8 Best Side Dishes

If you want to add some extra flavor and nutrients to your udon noodles then it’s a good idea to serve them with a side dish.Some popular options for side dishes are vegetables or fish, depending on what kind of flavors you want the dish to have.Also, if you are serving raw vegetables then it’s a good idea to have them with udon noodles, because they will help soften the dough.In general, adding some healthy nutrients and extra flavor to your dish with a side dish will make it much better!
Prep Time 5mins
Cook Time 15mins
Total Time 20mins


  • Nukazuke (pickled vegetables)
  • Yaki-Onigiri (Grilled Rice Balls)
  • Chirashizushi (Scattered Sushi)
  • Gomoku Soba
  • Tempura (Japanese Fried Food)
  • Shinko Temaki (Pickled Radish Hand Rolls)
  • Aemono (Various Mixed Veggies)
  • Natto (Fermented Soybeans)


  • Choose any of these delectable side dishes to accompany your Udon Noodles!
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your meal in no time!


What side dishes go with udon noodles?

Udon is often served as a hot noodle soup with scallions, tempura, or fried tofu on top. We also like to use udon in stir-fries, like this one from Chicago chef Takashi Yagihashi, who blends udon with shrimp, chicken, cabbage, and mushrooms for a simple but tasty meal.

What do Japanese eat with udon?

Toppings. Many people use ginger in their udon and wasabi in their soba. Toppings include green onions, shiso, and spicy radish. In place of condiments, meat, vegetables, fish, fish paste, and tempura may be added in addition to the toppings.

What goes with Japanese noodles?

Udon noodles may be eaten in a variety of ways, including soup and broth. As in miso soup or kakejiru.
Noodle meals with a lot of sauce. For example, curry udon with a peanut sesame sauce.
Udon noodles with yaki sauce. A simple stir fry using soy sauce and sesame oil.
Salads with cold noodles.
As an appetizer or side dish, serve with a dipping sauce.

Is udon a side dish?

Udon noodles are a flexible side dish that complements a wide range of foods. Teriyaki udon noodles go well with baked tofu and steamed veggies. This recipe also goes great with chicken, beef, shrimp, and tempeh, as well as steamed or stir-fried veggies of any sort.

What is the best food to eat with noodles?

Noodles with peanut butter and broccoli. A few of teaspoons of peanut butter goes a long way.
Yakisoba with Chicken Noodles in an Instant.
Super Noodles with Garlic Butter.
Ramen with Mongolian Beef Super Noodles.
Pizza with Noodle Crust.
It’s similar to Mac and Cheese.
Ramen with Thai chicken.

What goes best with noodles?

Pesto: 11 Toppings to Make Your Instant Noodles Tastier and Healthier. This traditional Italian sauce contains garlic cloves, parmesan, and basil, which gives it its distinctive green color.
Slices of cheese.
Flaxseeds with sesame seeds.
Edamame are edamame beans.
Lime and chili.

What do Japanese people eat with soba noodles?

Soba noodles may be eaten hot or cold. “In Kyoto, the most traditional way of eating soba noodles is seiro,” adds Inaoka. “The plain buckwheat noodles are served cold with wasabi, Japanese green onions, and a dipping sauce made with dashi and soy sauce on the side.”

What are udon toppings?

Narutomaki are Japanese fishcakes.
(raw or soft boiled) egg
Sweet fried tofu pocket (Inari Age)
Wakame is a kind of seaweed.There are several ingredients that may be added to udon; these are a few of the most popular:
Onion in bloom.
Katsuobushi (bonito flakes) is a kind of bonito flakes.
Tenkasu (tempura crumbs)

What is the pink thing in udon?

Red kamaboko is white on the inside and pink on the outside. It is used as a garnish for noodle meals like Japanese udon and soba. In Japanese culture, the colors red and white are considered auspicious. These fish cakes may be seen during special occasions such as Osechi Ryori.

What sauce is good for udon noodles?

The best udon noodle sauce

Furthermore, teriyaki sauce lends a delicious salty-sweet taste with lots of umami undertones, whilst soy sauce imparts a salty flavor followed by a sweet umami flavor to these noodles. When paired with fresh or frozen noodles, it makes a tasty stir fry sauce dinner.

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