Wondering what to serve with spaghetti bolognese?
Great! Youre in the right place.
When I was in my early twenties, I fell in love with pasta.
It had been such a strange cuisine to me up until that point.
However, after moving to Italy and spending a few months there, I fell in love with pasta.
Also see: 11 Best Red Wine Substitutes in Bolognese
Italian pastas are unlike any other sort of pasta available elsewhere in the globe.
It’s more than simply a supper in Italy. You must partake in a real culinary experience, from picking the pasta to finding the appropriate sauce to complement.
Anyway, without delving too far into my pasta history, let’s speak about what to serve with Pasta Bolognese (also see: what to serve with bolognese instead of pasta).
Pasta, you know, is a huge deal that should always be coupled with something.
Your Italian dining experience may be made or broken by the food you serve.
Here are eight items that I regularly serve with Bolognese pasta:
- What to Serve with Pasta Bolognese: 8 Best Side Dishes
- Why Consider Serving a Side Dish for Pasta Bolognese?
- 8 Pasta Bolognese Side Dishes
- What do Italians eat with spaghetti bolognese?
- What vegetables go with spaghetti bolognese?
- What to serve alongside pasta?
- What is the best way to serve bolognese?
- What to serve on the side of Bolognese?
- What is Bolognese traditionally served with?
- How should spaghetti bolognese be served?
- What makes spaghetti bolognese taste better?
- What noodle goes best with bolognese?
- What do Italians eat with pasta?
What to Serve with Pasta Bolognese: 8 Best Side Dishes
Remember that any of these sides will complement spaghetti or other varieties of pasta.
1) Garlic Bread or Bruschetta
Both of these are delectable appetizers that will go well with your Bolognese spaghetti.
Garlic bread is ideal for those who like bread with their spaghetti.
Bruschetta is for those who enjoy bread on the side to mop up the sauce from their pasta.
See Also: 11 Best Tomatoes for Bruschetta
or bruschetta: Here are a few pointers to ensure you obtain the greatest garlic bread and bruschetta.
Don’t use too much oil in your recipe: You want to ensure that your bread isn’t too greasy and that it doesn’t overpower the taste of your spaghetti sauce.
Don’t go overboard with the garlic: The same guideline applies to going overboard with the garlic. If you use too much, your bread will become overbearing and you won’t be able to enjoy the flavor of the pasta. You may add herbs (see also: What Herbs to Put in Spaghetti Bolognese), but use them sparingly.
Don’t bake your bread in the oven: It will take too long and the bread will go cold before you serve it.
Throw a salad with some greens on the table, and spaghetti Bolognese transforms into a whole dinner on one dish.
You no longer need to worry about offering bread or appetizers!
Simply set everything on the table at the same time, sit down, and enjoy your supper.
Salads are also a good alternative for those who don’t want to have a substantial dinner but still want to eat something.
3 Tips For Making The Best Salad:
Make sure to prepare your components before beginning to mix everything together: this way, you can serve the salad straight away and not keep your visitors waiting.
Serve the salad straight away since the greens will get mushy and wilted if it sits for too long.
Don’t overload your salad with dressing: In fact, it may be best if no dressing is used at all. The foods you’ll be combining should be tasty enough without the addition of anything else!
Risotto is a popular meal in Italy, and it goes especially well with Bolognese sauce.
The beautiful thing about risotto is that it can be served as a side dish or as a main course with a little something extra added to it.
If someone at the dinner table isn’t hungry, they won’t have to eat as much risotto and will still have space for meatballs or another main course.
Risotto may be served as an appetizer, although it is most usually served as a side dish with spaghetti bolognese.
I propose that you include the following items in your risotto:
- Lemon zest
- Grana Padano cheese
These additions enhance the taste of the risotto and make it even more delicious.
4) Mashed Potatoes
You can’t go wrong with the traditional mix of mashed potatoes and Bolognese sauce.
Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of
Mashed potatoes are just delicious, period.
There isn’t much more to say about this side dish except that it is a classic and you can’t go wrong with it.
You may also add various seasonings to each dish while mashing your potatoes to make them more scrumptious.
Some examples of what you can add are:
5) French Fries
The traditional Bolognese sauce and pasta combo is equally delicious with French fries!
It’s another fantastic method to serve potatoes that’s more interesting than regular mashed potatoes.
Make sure you purchase the proper variety of potato; nevertheless, not all potatoes are healthy.
6) Pan Roasted Brussels Sprouts with Bacon
To create this side dish, grab some Brussels sprouts and chop them in half before roasting them.
Finally, add some bacon to the pan at the end to make it beautiful and crispy when served!
Not only does this side dish appear beautiful when finished, but Brussels sprouts are also good for you. And who doesn’t want more vitamins in their pasta?
7) Baked Sweet Potatoes
This isn’t a traditional side dish with Bolognese spaghetti, but it’s worth a go.
The combination of the sweetness of the potatoes with the saltiness of the meatballs, sauce, and pasta is simply fantastic!
You may also prepare this meal ahead of time. That way, when everyone arrives over to your place for supper, they won’t have to wait long.
When shopping for a sweet potato, keep the following points in mind:
- Make sure the potato peel is nice and firm.
- When you push on the potatoes, they should have some give.
- Find a sweet potato with a lot of color if possible; this suggests it’s better for you!
8) Italian Salad Pizza
Last but not least, there’s the Italian salad pizza.
This creamy, sweet, and delightful side dish to spaghetti bolognese is a real classic that can be found all across Italy!
Many Italian eateries in your region sell the pizza.
Alternatively, you may manufacture your own at home using the following ingredients:
- Italian dressing
- Mozzarella cheese
- Olive oil for brushing on crust before baking
- Sweet basil
Why Consider Serving a Side Dish for Pasta Bolognese?
Pasta bolognese is a favorite dish of many.
Its hearty, filling, and just overall delicious.
There is, however, a reason why this meal is a mainstay in so many people’s diets.
There are several methods to make it, each with its own distinct taste and texture.
As a result, while considering side dishes for spaghetti bolognese, examine the many meals that compliment it.
In reality, the finest side dishes with spaghetti bolognese are those that complement the entrée.
When cooking a meal like this, it’s ideal to choose components that complement the taste of the dish.
For example, if you make a heavy bolognese sauce, try providing a side dish with a similar texture.
If you do not, the food may taste flat or lacking in flavor.
However, if you want something robust and full for a more basic dinner, go with something hearty and filling.
This manner, your meal will deliver a taste punch while without leaving you feeling too full or overindulged.
What vegetables go with spaghetti bolognese?
Carrots, peas, and spinach are the most common vegetables to serve with spaghetti bolognese.
The sweetness of the carrots and peas complement the sauce, which is often on the sweet side.
And, of course, spinach is a traditional vegetable to use in pasta meals. It’s also high in iron, which is healthy for your health.
Check out our article What Vegetables Go with Spaghetti Bolognese for more details.
What bread to serve with spaghetti bolognese?
Keep in mind that you don’t want your bread to overshadow the sauce when serving it with spaghetti bolognese.
As a result, it’s frequently advisable to stay with something light and without a distinct taste.
Focaccia is a good choice.
You may also use ciabatta, which has a similar appearance and taste to focaccia.
If you want classic bread, go for a slice of baguette. It is thick and strong, so it will not go soggy under your sauce.
What are some easy vegetable sides for spaghetti bolognese?
Veggie side dishes with a similar taste profile are the simplest to serve with spaghetti bolognese.
You may try glazed carrots, green beans, or green peas, for example.
Because it is a pasta-heavy meal, spaghetti bolognese has a strong taste with traces of garlic, onion, and occasionally basil.
It’s a good idea to offer something with the meal to balance out the tastes.
What starters go with spaghetti bolognese?
With spaghetti bolognese, you may offer a variety of appetizers, from soup and salad to breadsticks and crostini. If you’re looking for something light, try a simple green salad or vegetable soup. If you want something more substantial, pair your spaghetti bolognese with breadsticks or crostini.
What salad to serve with spaghetti bolognese?
There are several salads that might complement spaghetti bolognese. A basic green salad with a little dressing would be an excellent choice. Caprese salad with tomatoes, mozzarella, and basil is another option. Another alternative is to make a pasta salad with your spaghetti bolognese.
What wines go with spaghetti bolognese?
There are several wines that may be paired with spaghetti bolognese. Chianti, Barbera, and Sangiovese are three of the most popular. These wines have a high acidity level and a medium body, making them ideal for this cuisine.
Any of these side dishes will be a success at your dinner party.
Because everyone likes Bolognese sauce, you don’t need to add anything more to the dish.
To keep things interesting, try various side dishes each time you prepare spaghetti Bolognese!
What is your favorite side dish to serve with Bolognese pasta?
Let us know in the comments below!
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8 Pasta Bolognese Side Dishes
- Garlic Bread or Bruschetta
- Mashed Potatoes
- French Fries
- Pan Roasted Brussels Sprouts with Bacon
- Baked Sweet Potatoes
- Italian Salad Pizza
- Choose any of these delectable side dishes to accompany your pasta supper.
- Prepare the ingredients in the order specified in the recipe.
- Enjoy your pasta meal in no time!
What do Italians eat with spaghetti bolognese?
This sauce is not often served with spaghetti in Italy since it tends to slip off the noodles and remain on the dish. Bolognans, on the other hand, customarily serve their renowned beef sauce over tagliatelle (tagliatelle alla bolognese).
What vegetables go with spaghetti bolognese?
You may add whatever vegetables you like, but the most crucial are celery, onion, carrot – and mushrooms. Those umami mushrooms are fantastic in a bolognese sauce. I often include red bell peppers as well. The celery, onion, and carrot trio is often neatly chopped, but I like the texture.
What to serve alongside pasta?
02 of 19. Sautéed Zucchini.
03 of 19. Brussels Sprouts Dill Salad.
04 of 19. Pull-Apart Garlic Bread.
05 of 19. Grilled Caesar Salad.
06 of 19. Roasted Whole Artichokes.
07 of 19. Crusty No-Knead Bread.
08 of 19. Baked Eggplant.19 Wonderful Pasta Side Dishes
01 of 19. Cheesy Garlic Bread. The Spruce
What is the best way to serve bolognese?
Bolognese is a rich sauce that requires thick spaghetti. It is ideally served with a ribbon spaghetti that can withstand the weight of the sauce. Spaghetti is not advised. I propose the Tagliatelle noodle, which is comparable to fettuccine in form and size.
What to serve on the side of Bolognese?
What To Serve With Spaghetti Bolognese: 12 Delicious Options
Salad with Caprese.
Bread with garlic.
Salad with leafy greens.
Ciabatta with cheesy tomato garlic sauce.
Broccoli cooked with butter.
Toast from Texas.
Focaccia with rosemary.
Panzanella in the summer.
What is Bolognese traditionally served with?
Traditional service and application
Ragù is commonly matched and eaten with tagliatelle prepared with eggs and soft wheat flour from northern Italy. Other wide flat pasta forms, such as pappardelle or fettuccine, and tube shapes, such as rigatoni and penne, are acceptable substitutes for fresh tagliatelle.
How should spaghetti bolognese be served?
To serve, toss the cooked spaghetti into the sauce and let it to absorb part of the bolognese sauce for 1-2 minutes on the heat. Garnish with freshly grated parmesan cheese and fresh herbs.
What makes spaghetti bolognese taste better?
6 Things That Will Improve the Taste of Your Spaghetti Bolognese…
Milk. The addition of milk to Bolognese is a classic approach.
Tomatoes that have been sun-dried. I can’t get enough of sundried tomatoes, and I’ve been known to eat a couple right out of the jar (boujee snack warning).
Porcini mushrooms are a kind of mushroom.
What noodle goes best with bolognese?
Sauces for Meats
These famous slow-simmered sauces, known as Bolognese in Italy, are commonly a Sunday delight at Nonna’s home. Serve these substantial sauces with classic tube-shaped pasta, such as Rigatoni and Tortiglioni, or deep scoopable forms, such as Shells and Orecchiette.
What do Italians eat with pasta?
Pasta is often served as the primo (first course), followed by a secondo (meat, fish, or vegetable meal). Serve a smaller piece of pasta as a primo for an Italian-inspired dinner party, or as a prologue to a meat, fish, or veggie main course.