Side Dishes

67 Easy Vegetable Side Dishes for A Crowd

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If you’re feeding a large group, you’ll generally want to keep things simple, which is why veggie side dishes are ideal!

A crowd can be a real pain in the neck.

They not only consume so much food that you will never have enough, but they also prevent you from enjoying your own meals.

But if you can resist being dragged into their tornado of gluttony, you’ll be in good company.

Everyone will feel special and appreciated if you provide veggie side dishes as part of a dinner.

And when everyone is eating something tasty, colorful, and healthy, they are certain to feel more relaxed and comfortable near one another.

It’s a terrific approach to educate your children about good eating habits while also making your friends happy.

Vegetables are high in vitamins and minerals, so they help maintain your body in good form.


Are you throwing a dinner party for a large group? Or maybe you’re hosting a big family dinner?

Whatever the occasion, these are the 67 greatest veggie side dishes for a crowd!


Why Consider Serving Vegetable Side Dishes for A Crowd?

67 Easy Vegetable Side Dishes for A Crowd

If you’re serving a big group of people, vegetable side dishes are a must.

They may be served with any sort of cuisine and are warmly received by anyone.

Vegetable side dishes are also quite adaptable. They may be tailored to fit any diet, from vegan to Paleo.

So, if you have a large group of people coming to your home and want to make them feel welcome, offer them a nice vegetarian lunch.

You may make the dinner as exciting or enjoyable as you like by offering a variety of veggies.

This is an excellent method to introduce new dishes to your visitors while also satisfying their appetite.

Vegetable side dishes are not only simple to make and serve, but they are also quite healthful.

So, theyre a great addition to any meal.

67 Vegetable Side Dishes for A Crowd

67 Easy Vegetable Side Dishes for A Crowd

I like how veggies may be served as a complement to a variety of dishes. It’s incredibly wonderful to have a beautiful salad or vegetable dish as your main meal, particularly when it’s prepared ahead of time.

I’ve been asked many times what the greatest veggie side dishes for a gathering are. and I wanted to have a list of delectable alternatives that would feed a large group.

This is that list.

Some of these meals may be prepared the night before, then mix with a little oil and vinegar and refrigerate until ready to serve.

The following concepts underpin the recipes on this list:

  • They are easy to make
  • They will be a crowd pleaser
  • They will feed the entire group
  • They are healthy and low in calories
  • The recipes may be easily doubled or tripled and frozen or kept in the freezer.

Here are 67 delicious vegetable side dishes for you to try:

1. Corn Pudding

If you want to try something new with your side dish this year, why not make corn pudding? When we had guests over last year, a side helping of this really struck the mark, and it’s also extremely quick to prepare!

A few handfuls of fresh corn kernels, a couple of eggs, and a tiny bit of milk are all you need. Heat all three ingredients in a skillet till hot, then whisk in the cornflour until smooth.

You can then spoon it into a bowl and serve it warm, or you can let it cool and serve it cold as a refreshing summer dessert.

2. Lettuce with Mixed Seed Sprinkle

If you want to offer something a bit more substantial with your roast dinner, try a dish of mixed seeds. They’re fast and simple to make, plus they’re loaded with vitamins and minerals!

Simply distribute almonds, pumpkin seeds, sunflower seeds, sesame seeds, and raisins on a platter, drizzle with extra virgin olive oil, and top with dried basil and rosemary.

It’s also worth noting that seeds are high in protein, fiber, iron, zinc, magnesium, calcium, and phosphorus.

3. Sautéed Asparagus

This side dish is ideal for a large group. It’s fast and simple to create and makes a great impression at the table. Serve with your favorite ramen noodles or plain noodles if you like to stay on the healthier side!

A huge bunch of asparagus is an excellent method to avoid having to enter the kitchen to create this meal. Simply cut the stems off and cook them in the same way you would prepare noodles, seasoning with salt and pepper to taste.

4. Mascarpone Mashed Potatoes

Related: 15 Amazing Mascarpone Pasta Recipes

When I prepare this for a gathering, I prefer to serve it in a big serving dish so that people can dive right in. It works well for both parties and more private occasions, however if you have a small party, you may serve this meal from a bowl or individual plates.

If you want to make things simple, purchase a package of frozen ready-made mashed potatoes, which will do all of the work for you.

The recipe is just a guideline, so adjust the proportions to suit your preferences. This dish is vegetarian, but you could simply substitute crumbled bacon for the feta cheese if you like.

5. Oven-Roasted Corn on the Cob with Garlic Butter

400 degrees Fahrenheit for 40 minutes, or until well caramelized. Serve it with a dab of garlic butter and spices for a delightful variation.The most popular side dishes are frequently the simplest! Simply place an entire corn cob in a roasting pan and bake at 200 degrees Celsius.

6. Air Fryer Broccoli

Air frying is a novel technology that employs a very hot air current to swiftly cook food, allowing you to prepare food up to ten times quicker than standard techniques!

This implies that whether you’re feeding a large group or even a dinner party, you’ll be able to offer a huge bowl of broccoli in only a few minutes!

The broccoli will be wonderfully crispy and delicious, and you can add some spice to give it a little more flavor if you prefer.

However, if you use a conventional potato peeler to chop the broccoli into strips, be sure to stop cutting when you reach the center of the stem, since this is the most sensitive section.

7. Nutty Green Beans

There are several methods to cook green beans, but I always find the simplest to be the finest. Simply cook or steam them until soft, then season with salt and pepper before eating.

For a nice contrast, I serve them with some crispy almonds.

8. Lima Bean and Corn Succotash

When you want to give a good vegetable alternative with a little bit more, this colorful side dish is a terrific option. It works particularly great with chicken, but you could simply prepare it with pork instead if you want.

Lima beans are another nice option here, but you can even throw in some corn if you like!

9. Creamed Spinach

You can easily create this one at home by just cooking some fresh spinach till wilted, mixing in some light cream, and topping with freshly grated Parmesan cheese.

Creamed spinach is an excellent side dish to give at dinner parties, particularly when you have a large number of people to feed!

10. Air Fryer Asparagus

Air frying is an excellent technique to prepare tasty, crispy veggies without spending hours on the cooktop.

Simply add your favorite vegetables (broccoli, zucchini (for inspiration, try these zucchini air fryer dishes), asparagus, the decision is yours!)Cook for 4 to 5 minutes each side, sprayed with oil.

Serve warm or cold. If you’re going to be away from home, it’s also very fast and simple to prepare.

11. Broiled Broccolini and Capers

This is a quick and simple technique to prepare broccolini, which is generally rather pricey in the shop.

Simply cut off the ends of the stems, carefully coat them with olive oil, sprinkle with salt, and bake for about five minutes over medium heat.

Allow them to cool for a few minutes before tossing in some lemon juice and serving with a side of freshly baked wholemeal bread.

12. Crispy Brussels Sprouts

Brussels sprouts are sometimes thought of as a winter vegetable, but they are really quite flexible. They can be eaten all year and I adore them in salads, stir fries, soups, and even as a pizza topping!

If you’re attempting to eat healthier this winter, incorporate Brussels sprouts in your meals since the sprout leaves are high in vitamin C, folate, manganese, and potassium. The secret to getting them crispy is to finely slice the sprouts so that they cook through without burning.

13. Roasted Mushrooms and Radicchio

I prefer to cook this side dish for big occasions since it is aesthetically beautiful and full of nutritious veggies. A kilo of mushrooms, a few radishes, a handful of cherry tomatoes, and some red onion are all required.

You may also use any other seasonal vegetables you choose in this recipe. Simply chose whatever seems incredibly fresh and delicious, or be creative and build something really unique!

14. Cauliflower Mac ‘n’ Cheese

This is an excellent choice if you need to serve a large number of people but don’t want to spend all day cooking and cleaning up afterwards. The recipe is simple to make, which is ideal for saving time on hectic family days.

If you’re stuck for ideas, check out this fantastic recipe for cauliflower mac and cheese. It’s a creamy, cheesy, and hearty variation of traditional lasagne, with the fluffiest cauliflower you’ve ever tasted!

15. Sour Cream Mashed Potatoes

When feeding a large group, make sure you have enough of mashed potatoes on hand.

Simply mash up some additional potatoes if necessary, then gently boil them through in a big pan, turning regularly to prevent scorching. Theyre ready to serve with a little butter, salt, and pepper to taste.

16. Mixed Roasted Veggie Salad

A dish of mixed roasted vegetables is an excellent option for a big party. You can use whatever mix of veggies you choose, depending on what you have in the fridge.

Pumpkin, butternut squash, broccoli, cauliflower, carrots, and sweet potato are among my favorites.

17. Hasselback Potatoes

Because they are not fried, Hasselback potatoes are an excellent substitute for French fries. They are baked instead, so you receive the advantages of a better and more nutritious alternative without the extra fat and calories.

Furthermore, they are quite simple to make and only take a few basic steps.

You’ll need a baking pan, a potato peeler, and a knife, so begin by slicing the potato thinly along one side and then flipping it over to thinly slice the other side as well.

Lay it flat, then cut potato slices all the way across to make potato horseshoes. Brush them with olive oil and place them on a baking sheet. Then, bake them for around 45 minutes, and you’ll have the ideal side dish in no time.

18. Bourbon Yams

A serving of Bourbon Yams is another fantastic side dish for a large group. Bourbon has a sweet, smokey flavor that goes well with the richness of a good savory dish. The yams are excellent in this dish because they have a somewhat sweet and nutty flavor that complements the Bourbon.

Simply cook the yams until soft, then drain and cool fully before cutting them into bite-sized wedges. Then, if desired, top them with sugar or cinnamon and serve them with your main meal.

19. Grilled Summer Squash With Dressing

If you’re hosting a large group, you’ll need plenty of side dishes (and don’t forget your vegetables)! Grilled summer squash is the ideal alternative in this scenario since it is fast and simple to cook while yet providing lots of flavor.

Serve the squash with a simple vinaigrette-dressed salad. Toss in a handful of chopped red onion, a teaspoon of Dijon mustard, freshly cracked black pepper, lemon juice, and olive oil to taste.

20. White Bean and Broccolini Salad

Nothing beats a large bowl of salad at the end of a dinner, and this one is loaded with protein and fiber to keep you filled for longer. It’s perfect for individuals who want to eat healthily but don’t have a lot of time to spend in the kitchen.

The mix of beans and broccolini makes it suitable for vegetarians as well. For added flavor, try mixing in some sunflower seeds, grated cheese, and chopped fresh herbs.

21. Roasted Eggplant With Honey

This side dish is ideal for serving a big company! The flavors are concentrated when the eggplant is roasted, and it’s a terrific way to convince everyone to eat their veggies! Honey pairs nicely with eggplant and is an item that is always available at the shop.

If you’re feeling daring, try it with some freshly chopped rosemary as well. It’s a traditional combo, and if you want to add a new depth to your eggplant, this is a must-try.

22. Oven-Braised Carrots

When cooking for a large group, it’s usually a good idea to have a variety of sides on hand that are ready to serve as soon as they’re done. Cooking veggies like this may be a lot of fun, so choose your favorites and prepare them ahead of time.

Carrots are my favorite here since they have a nice natural sweetness to them and also work well as a basis for a number of flavor combinations. Caramelised onions, garlic, lemon, ginger, cinnamon, or chilli are just a few ideas.

23. Baby Peppers with Lime

Baby peppers are an excellent accompaniment to a main course. They are a highly adaptable vegetable since they may be eaten raw or cooked and do not need much preparation time.

Serve them whole, sliced, or chunked, with a squeeze of lime juice to break through the intense pepper flavor. You might even include some into a salsa.

24. Green Beans with Crispy Spiced Chickpeas

Green beans are one of my favorite veggies since they are so adaptable. They may be eaten raw as a snack or roasted with olive oil, butter, and garlic for a delightful side dish.

They’re also delicious with a dip, such as hummus or tzatziki. For a delightful Mediterranean-style side dish, sauté them with garlic, fresh thyme, and lemon zest.

25. Roasted Sweet Potato Wedges With Curry

This is a terrific side dish for sharing, and it’s also extremely simple to make, so you can have it on the table in no time. If you’re preparing for a big group, consider what kinds of side dishes you’d want to offer with the main meal.

For example, if you’re having a roast dinner, this dish would be an excellent addition. You may prepare them ahead of time and then bake them after your main course has been served.

26. Sweet Potato-and-Cauliflower Salad

Sweet potato and cauliflower go well together, so why not combine them for a side dish? If you’re preparing for a big gathering, I recommend making them ahead of time since they go so great together.

27. Roasted Acorn Squash Slices

When I’m organizing a party, I like to offer roasted squash as a side dish since it looks great as a centerpiece on a buffet table. Simply split an acorn squash in half and scoop out the seeds and threads that run around the center with a teaspoon.

350°F until tender and thoroughly cooked.Cut the meat into cubes and season with salt, pepper, and spices of your choosing. Then bake for approximately an hour at 180°C in a preheated oven.

Before you begin preparing the remainder of your meal, make sure the meat is tender and not too moist; otherwise, it will turn soggy. After baking, top with fresh parsley and serve with fine crusty bread or focaccia.

28. Sautéed Shredded Brussels Sprouts With Parmesan & Lemon

A flavorful side dish! This is a terrific dish to serve at a dinner party since it is so simple to prepare that your guests may assist themselves. In a big frying pan, heat some olive oil, then add your Brussels sprouts and season with salt and pepper.

Cook for 6-8 minutes over medium heat, or until somewhat soft. Stir in a couple of glugs of white wine vinegar to keep the Brussels sprouts from scorching. Once the vinegar has been simmered off, finish with a generous grating of Parmesan cheese and a squeeze of lemon juice.

29. Crispy Roasted Potatoes With Chili

This meal is ideal for a party since it is fast and simple to prepare, and it can be served hot or cold!

Simply warm your oven to 180 degrees Celsius (350 degrees Fahrenheit), slice up some potatoes, sprinkle them with oil, and roast them till crispy.

When they’re done, take them out of the oven and toss with some fresh chili. Serve with cheese or in a little basket.

30. Juicy Oven-Roasted Radishes

This delectable meal is quite easy to make. Simply arrange your radishes on an oven pan, drizzle with olive oil, season with salt and pepper, and bake for 10 minutes at 170 degrees Celsius (325 degrees Fahrenheit).

It’s so simple and adaptable that you can add anything else you like! Try it with some fresh rosemary!

31. Farro and Tomato Salad

It might be difficult to find a great side dish that is both healthful and easy to make when you’re serving a big group. The farro and tomato mix works pretty nicely here.

Farro is a kind of grain that is strong in fiber, making it an excellent gluten-free alternative. It’s also high in vitamins and minerals including iron, magnesium, and manganese. Because it is a whole grain, it is also a fantastic source of energy!

32. Grilled Kale Salad With Avocado

If you’re serving this at a BBQ or in a social setting, try adding some grilled vegetables with the dish. Grilled zucchini and bell pepper are really tasty here.

They’re simple to make and will provide plenty of food for your guests to snack on as they sit around the fire.

33. Maple-Roasted Carrots With Yogurt

This is the recipe for you if you want a fast and simple side dish that will amaze your dinner guests.

This is a really attractive recipe since the carrots are cooked in a fragrant maple syrup syrup, resulting in a caramelised root vegetable that has been delicately dressed with lemon juice and yogurt.

It’s a colorful and exciting way to present veggies. If you’re pressed for time, pick up some pre-cut carrot packs from your local supermarket or market stall. They’ll make your life so much simpler.

34. Spicy Lemon Cauliflower

This is another recipe for when you need a flavorful side dish that is quick to prepare. I like to cut up a large bunch of cauliflower into florets and toss them in olive oil and sea salt.

Then I grill them for a few minutes on each side, until they’re tender and faintly browned, and then I top them with lemon juice, garlic, and a handful of parmesan cheese. It’s a terrific way to use up any leftover roast veggies from yesterday night’s meal.

35. Crispy Smashed Potatoes With Pesto

For this, I mash some potatoes and put them out on a baking dish to cook alongside my main entrée.

I generally add some grated cheese and chopped herbs at the same time, so you can simply mix everything together after the potatoes are nice and crispy.

When the potatoes have finished cooking, garnish them with the pesto. It definitely pulls everything together and gives the meal tremendous depth of flavor.

36. Roasted Butternut Squash With Kale

The seasoning is the secret to this one! You may add a variety of flavors, but if I’m feeling really adventurous, I might include turmeric or chili powder.

I used coriander seeds, chili flakes, cumin seeds, and black pepper in this recipe. This is an excellent recipe for when you want to experiment with your primary components.

37. Curry-Roasted Cauliflower

This meal is ideal for when you have a large group of guests coming around to dine. It’s easy to make and may be made ahead of time if you have the time. The cauliflower is first roasted in the oven before being combined with a delectable curry powder foundation.

Because there’s a lot going on in this dish, I suggest serving it with a simple salad or some steamed rice on the side to break through the richness. If you want to add more protein, you may serve it with spaghetti, couscous, or quinoa.

38. Miso Mashed Sweet Potatoes

I like to go all out with my mashed potatoes! Miso paste is used in this recipe to provide a lovely, savory depth of flavor to the meal. It’s also a terrific approach to get your family acclimated to the notion of eating more veggies.

If you like, you may prepare this meal ahead of time and reheat it in the microwave before serving.

39. Honey-Roasted Brussels Sprouts With Blue Cheese

Honey-roasted brussels sprouts with blue cheese are one of my personal favorites! It’s one of those recipes that’s extremely simple to cook yet packed with flavor.

You may roast them with the sprouts already divided into individual leaves, or you can cut them all at once and let them cook in their own juices.

A simple dressing of balsamic vinegar, extra virgin olive oil, and freshly cracked black pepper will make a delightful complement in any case.

40. Charred Corn Salad

A corn salad is an excellent side dish for a large group, in my opinion. I like to top it with grilled corn, corn chips, and crumbled feta cheese after tossing it with sliced tomatoes and shredded iceberg lettuce.

The corn provides a lot of texture and crunch to the meal, and the feta really helps cut through the dressing’s richness.

41. Roasted Broccoli Salad With Farro

This roasted broccoli salad with farro is one of my favorite crowd-pleasing side dishes. I cook it anytime I have guests around for dinner.

It’s full of flavorful vegetables and works great for a large gathering. The recipe is included below, but the essential point is that it is simple to prepare!

42. Roasted Beets

Roasted beets are my favorite! They offer the right blend of sweet, earthy, and slightly salty flavors, making them an excellent choice for a vegetarian side dish.

425°F for 20-25 minutes. This is an excellent choice if you have company coming over, and it is also fast and simple to prepare.Simply peel them, cut them into rounds, drizzle with olive oil, sea salt, and freshly ground black pepper, and roast at 220°C.

43. Balsamic Roasted Beets With Goat Cheese & Walnuts

You know it’s going to be a hectic day when you have a large bunch of pals around! You want to make sure that everything is ready far in advance so that you can just relax and enjoy your party.

This dish is bursting with flavor, making it the ideal companion for any occasion, whether it’s an afternoon tea party, a special supper, or a dinner party for two.

44. Smashed Buttermilk Potato Salad

Potatoes are a fantastic source of vitamins and minerals that may be utilized in a broad range of meals, from side dishes to major entrees. This side is one of my favorites since it’s a fantastic way to sneak some veggies into your diet without anybody noticing.

Smashed potatoes give textural interest, while the creamy buttermilk dressing adds flavor and moisture. Simply blitz everything together with a fork and you’re ready to go!

45. Roasted Asparagus With Pecan Parm

A crowd-pleasing veggie side dish? Check! This one not only works great as a vegetarian choice for any main course, but it also has a deep and fulfilling flavor that will leave your guests wanting more!

The pecan parmesan provides a delicious nutty flavor as well as a pleasing crunch to this meal. If you prefer, you may simply create your own or buy a ready-made version at the grocery.

46. Roasted Broccolini + Kale With Honey

This is another dish that goes well with any main course, but it’s especially fantastic as a vegetarian alternative. It’s fast and simple to make, and it’s filled with a delightful blend of sweetness, acidity, and spice.

If you don’t have time to roast your veggies, you may offer them as a prepared vegetable side dish instead. Roasting will take some time, so make sure you finish it before the rest of your guests arrive.

This will give your veggies plenty of time to cook through while keeping their freshness.

47. Carrot Parsnip & Potato Mash

If you’re searching for a new side dish to complement roast lamb or beef, try this instead of mashed potatoes. Parsnips have a great earthy flavor that complements the sweetness of the carrot.

This veggie mash is also high in protein, so you’ll feel full and energized throughout the meal. It’s also really simple to make, so you can whip it up quickly if you’re in a rush. You can even make extra to freeze and have on hand for the next occasion!

48. Quinoa Stuffed Delicata Squash

A stuffed squash is another option for a crowd-pleasing side dish. Delicata squashes are excellent because they are huge and have a gorgeous orange flesh that retains their form when cooked.

They are often available in stores and are quite adaptable as a vegetable. I filled a delicata with warm, cooked quinoa, but you may use any grain or pulse of your choice. The spice and herb mixture adds a lot of flavor and looks fantastic.

49. Maple Glazed Carrots

This is one of my favorite veggie side dishes for a large group. The maple syrup’s sweetness complements the earthy flavor of the carrots, and the buttery texture of the garlic gives it the additional push it needs to stand up to the dish it’s accompanying.

50. Garlic Parmesan Roasted Broccoli

This broccoli recipe is simple to make and works great as a crowd-pleasing side dish. It’s quite easy to cook since all you need to do is roast some broccoli with garlic and parmesan cheese.

It’s best served warm, so remove it from the oven shortly before serving to let the flavors to develop and heat through. For the longest serving period, I prepare a double batch and store half of it in the fridge. That way, I’ll be able to serve it warm anytime I want!

51. Simple Chopped Salad

When preparing a big supper for a crowd, you may not have much time to make your side dish.

In this scenario, I recommend preparing a large bowl of salad since it will look spectacular and there will be no last-minute rushing to find something to serve with it.

If you intend on serving a large amount of your favorite salad dressing, be sure to have a few extras on hand in case you run out!

52. Parmesan Zucchini and Corn

Parmesan Zucchini and Corn is another quick and easy vegetable side dish that looks amazing.

Simply slice a pair of zucchinis into long, thin ribbons, combine with grated parmesan cheese, and top with freshly chopped corn. Then, for a kick, top with a handful of grated Parmesan cheese and some chilli flakes.

This side dish pairs especially nicely with a large bowl of pasta, such as rigatoni or spaghetti.

53. Apple and Poppy Seed Coleslaw

This coleslaw is a nice twist from the conventional mayonnaise-based coleslaw recipe. Instead, try adding apple and poppy seeds for added flavor and texture. If you want your salad with a little heat, cut off the red chili and add a sprinkle of cayenne pepper instead.

54. Tossed Salad With Your Favorite Dressing

This is a simple meal to make for a crowd since it requires no special culinary abilities and can be thrown together at the last minute.

You can make it as nutritious or as luxurious as you like by using your favorite salad greens and dressing. You may even become entirely vegetarian if you want!

55. Creamed Corn

Creamed corn has lately been trendy, and I can’t think of anything better to serve with it than a cheesy broccoli sauce!

This one isn’t difficult to prepare, but I suggest testing it out on your family and friends to ensure they like it. It’s also a wonderful side dish for chicken tikka masala.

56. Crispy Dijon Smashed Potatoes

This one is simple to prepare ahead of time, so if you’re hosting a party or having guests over for dinner, you can get all the hard work done ahead of time and let everyone enjoy the wonderful results.

I like to serve mine with a huge bowl of salad so the potatoes soak up the juices from the greens and tomatoes. You may use whatever sort of potato you like here, and it doesn’t matter whether they’re huge or chunky; the flavor of the crushed potatoes is what counts!

57. Easy Creamy Mushrooms

A selection of fresh mushrooms sautéed in a creamy white sauce is a delicious accompaniment to a variety of cuisines. This is a bit of a classic, but the creamy texture means it works well with almost any dinner.

It’s also quick to prepare if you’re in a rush! Simply boil some milk in a small saucepan and whisk in a few tablespoons of flour until smooth, then add mushrooms and simmer for around five minutes. Finish with chopped parsley and you’ve got a terrific side dish to pair with a variety of entrees.

58. Baked Parmesan Mushrooms

This is a quick and easy side dish to make whether you’re attending a party or going on a picnic. It’s also a wonderful vegetarian alternative since it complements a meat-heavy main dish perfectly.

You’ll need to soak your mushrooms overnight to soften them and allow the sauce to thoroughly enter them, but this is an optional step, so just let them to do their thing in the fridge!

59. Waldorf Salad

A typical Waldorf salad consists of apples, celery, walnuts, and mayonnaise, although there are several variations. If you have any kale that has to be eaten, why not toss in a few leaves?

I adore the contrast of savory spinach and sweet, luscious apples in this dish. The sauce is also tasty on its own and considerably lighter than mayonnaise-based dressings. It’s also refreshing on a hot day!

60. Baked Parmesan Zucchini

This is a really simple meal that comes together in a matter of minutes. This one doesn’t need any special equipment or time-consuming approaches. It’s a fantastic alternative if you want to use up some garden veggies or if you simply happen to have some zucchini on hand!

61. Root Vegetable Gratin

It’s very pleasant to witness a crowd devouring a large dish of steaming hot, delectable root veggies!

Choose one of your favorite side dishes from the list below to prepare a fast and simple vegetarian side dish for a crowd, or create your own vegetable combination, such as carrot, potato, broccoli, and cauliflower.

Just keep in mind that you don’t have to prepare everything all at once if you don’t want to. You may prepare the zucchini, gratin, and potatoes first, and then finish the carrots afterwards.

62. Green Beans with Chips

This is ideal for a dinner party since it is simple to make and serve.

For 25 minutes at 400°F.If you’re having guests around for supper, allow plenty of time for this meal to prepare. Green beans may be boiled with a pinch of salt or baked at 200°C.

Then, dip them in melted butter and spices such as cayenne pepper and garlic powder. Bake the chips until crispy, and you’ll have a quick side dish that your guests will like!

63. Squash Casserole

This is another meal that works well for a big group since it is filling and simple to prepare. Cook some young squash in some vegetable stock.

Add some butter, spices, and salt to make a simple meal to present to your dinner guests.

If you want to dress up your squash casserole, add some chopped fresh herbs, parmesan cheese, and breadcrumbs.

64. Green Salad With Roasted Carrots

This is a simple vegetarian side dish that works nicely as part of a large group gathering. Toss a handful of green salad leaves with roasted carrots and top with red onion slices and pumpkin seeds.

It’s the ideal option when you want to offer something fresh, crispy, and healthy all at once! Add some thinly sliced radishes or cherry tomatoes if you’re feeling fancy.

65. Sweet Potato Casserole

This is a surefire crowd pleaser! It takes around an hour to make and is ideal for feeding everyone from babies to teens. Serve with your favorite soup or stew, and don’t forget a few spoonfuls of yoghurt on the side.

Simply use a big baking dish (approximately 20cm square) and a particularly excellent quality sweet potato. Allow at least 30 minutes for the potatoes to bake gently for the finest flavor.

When ready to serve, garnish with fresh mint, sliced garlic, and honey drizzle.

66. Broccoli and Cauliflower Gratin

This is one of my favorite side dishes to offer with meaty main dishes, and it’s also quite simple to prepare! To make a cheesy foundation, combine grated parmesan cheese, breadcrumbs, butter, and spices.

You may add more herbs or spices if you want, but keep an eye on the salt level since this recipe is a touch salty. When the cheese mixture is finished, put it onto a baking dish and top with the broccoli and cauliflower.

Bake for 30 minutes at 180°C, or until brown and crispy. This is an excellent way to use up any leftovers from your main course.

67. Roasted Butternut Squash

If you’re going to serve something as a side dish, you’re not going to eat it yourself. So why not pair it with your favorite soup or stew?

I chop the squash in half, drizzle with olive oil, then season with sea salt and pepper. Bake for about 30 minutes, or until the squash has softened and browned, in a 200C (400F) oven.


What vegetable sides can be made ahead of time?

You may prepare a large batch of veggie sides ahead of time and keep them in the refrigerator. Roasted veggies, butternut squash, broccoli, zucchini, and potatoes are all excellent alternatives for cooking ahead. Any of these may be added to your favorite dishes.

What are the best veggie foods to bring to a potluck?

Potluck parties are a fun way to share food with friends and family, but planning the perfect meal can be difficult.

Potlucks are often casual meetings, so it is difficult to forecast how many people will arrive and what meals will be popular.

It’s a good idea to provide products that your visitors will appreciate. Consider your audience’s tastes and strive to provide a variety of alternatives for everyone.

You can make enough food to satisfy a multitude, from sandwiches to dips, desserts to spreads.

Here are some healthy vegetable lunch or snack options that are guaranteed to please:

1. Roasted Broccoli and Cauliflower Salad: This quick side dish is ideal for potlucks, particularly when time is limited.

Simply combine broccoli florets, cauliflower, sunflower seeds, and a few spices in a slow cooker and simmer on high for around four hours.

This easy meal may be made ahead of time, giving you lots of leftovers to share with friends and family later in the week.

2. Cucumber Dill Salad: Simply mix cucumbers, fresh dill, lemon juice, and olive oil for a light and delightful side dish that’s ideal for potlucks or lunches throughout the summer.

Simply refrigerate this meal in the fridge for up to two days if made ahead of time.

If you have some additional time before your next event, serve this dish with a choice of dips and sauces.

3. Fruit Salad: Another delicious side dish that can be made ahead of time and kept for up to two days.

Simply combine your favorite fruits, such as pineapple chunks or strawberries, with fresh mint leaves and lemon juice.

This salad complements any sort of meat or fish, making it ideal for potlucks or family events.

4. Greek Salad: Combine cucumbers, tomatoes, onions, and feta cheese with a few additional ingredients to produce an easy-to-prepare salad excellent for potlucks.

Simply chop all of the ingredients ahead of time so they are ready to go when it comes time to create your salad.

If you have any leftovers, you can simply keep them in the fridge and eat them later in the week.

5. Antipasto Salad: Because it includes a range of meats and cheeses, this salad is ideal for potlucks.

Simply toss your favorite mixed greens with pepperoni, salami, ham, mozzarella cheese, and Parmesan cheese.

You may also make the dressing ahead of time if you have time.

How do you serve vegetables at a party?

Serve fresh and cooked vegetables such as carrots, potatoes, corn, and green beans for a traditional veggie party. If serving raw veggies, chop them into bite-sized pieces and arrange them on a small plate.

To make things easy for your visitors, set out an array of dips and sauces so that they may build their own wonderful salads.

Another thing

When you start with the essentials, serving veggies during a party is simple. Serve them as a side dish rather than the main course. Separate vegetables from appetizers and sweets.

Instead of combining them with other foods, offer them as a salad buffet or as a side salad bar.

67 Easy Vegetable Side Dishes for A Crowd

It’s always a good idea to serve vegetable side dishes for a crowd because they are an easy way to please everyone. Vegetables can be served raw or cooked, and they come in a variety of flavors and textures.Veggie sides can truly enhance any meal, so they’re perfect for potlucks and dinner parties.Choosing the right side dish with your main course can make or break a meal. It’s important to think about what kind of flavors you want in your dish, as well as how much time you want to spend preparing it.Below is a list of some of our favorite vegetable side dishes for a crowd that are sure to please!
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Corn Pudding
  • Lettuce with Mixed Seed Sprinkle
  • Sauted Asparagus
  • Mascarpone Mashed Potatoes
  • Oven-Roasted Corn on the Cob with Garlic Butter
  • Air Fryer Broccoli
  • Nutty Green Beans
  • Lima Bean and Corn Succotash
  • Creamed Spinach
  • Air Fryer Asparagus
  • Broiled Broccolini and Capers
  • Crispy Brussels Sprouts
  • Roasted Mushrooms and Radicchio
  • Cauliflower Mac n Cheese
  • Sour Cream Mashed Potatoes
  • Mixed Roasted Veggie Salad
  • Hasselback Potatoes
  • Bourbon Yams
  • Grilled Summer Squash With Dressing
  • White Bean and Broccolini Salad
  • Roasted Eggplant With Honey
  • Oven-Braised Carrots
  • Baby Peppers with Lime
  • Green Beans with Crispy Spiced Chickpeas
  • Roasted Sweet Potato Wedges With Curry
  • Sweet Potato-and-Cauliflower Salad
  • Roasted Acorn Squash Slices
  • Shredded Brussels Sprouts with Parmesan and Lemon Sauté
  • Crispy Roasted Potatoes With Chili
  • Juicy Oven-Roasted Radishes
  • Farro and Tomato Salad
  • Grilled Kale Salad With Avocado
  • Maple-Roasted Carrots With Yogurt
  • Spicy Lemon Cauliflower
  • Crispy Smashed Potatoes With Pesto
  • Roasted Butternut Squash With Kale
  • Curry-Roasted Cauliflower
  • Miso Mashed Sweet Potatoes
  • Honey-Roasted Brussels Sprouts With Blue Cheese
  • Charred Corn Salad
  • Roasted Broccoli Salad With Farro
  • Roasted Beets
  • Balsamic Roasted Beets With Goat Cheese & Walnuts
  • Smashed Buttermilk Potato Salad
  • Roasted Asparagus With Pecan Parm
  • Roasted Broccolini + Kale With Honey
  • Carrot Parsnip & Potato Mash
  • Quinoa Stuffed Delicata Squash
  • Maple Glazed Carrots
  • Garlic Parmesan Roasted Broccoli
  • Simple Chopped Salad
  • Parmesan Zucchini and Corn
  • Apple and Poppy Seed Coleslaw
  • Tossed Salad With Your Favorite Dressing
  • Creamed Corn
  • Crispy Dijon Smashed Potatoes
  • Easy Creamy Mushrooms
  • Baked Parmesan Mushrooms
  • Waldorf Salad
  • Baked Parmesan Zucchini
  • Root Vegetable Gratin
  • Green Beans with Chips
  • Squash Casserole
  • Green Salad With Roasted Carrots
  • Sweet Potato Casserole
  • Broccoli and Cauliflower Gratin
  • Roasted Butternut Squash


  • Choose one of these quick vegetable side dishes for your next dinner party.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to serve in no time!


What vegetables can be prepared ahead of time?

Greens: Collard greens, kale, Swiss chard, and beet greens may be cleaned and sliced or chopped 2 to 3 days ahead of time. Tender greens like butter, romaine, red leaf, and green leaf lettuce may be cleaned 2 to 3 days ahead of time.

What vegetables are good for a cookout?

Whole bell peppers, thickly sliced zucchini, summer squash, and eggplant are also excellent grilling alternatives. Do you need a recipe? Giada suggests Grilled Vegetables.

What is a good side to take to potluck?

Baked Beans are one of the best potluck side dishes to share. The sweet, flavorful, and smokey baked beans are first on the menu.
Macaroni with cheese. Macaroni and cheese is a creamy, cheesy comfort dish! …
Salad with pasta. Pasta salad is both visually appealing and appetizing.
Salad with macaroni.
Salad with broccoli.
Salad with potatoes.
Salad with grapes.
Salad Ambrosia.

What vegetable is easiest to prepare?

Vegetables that are simple to prepare
Beans in green.
Snow peas.
Peas, sugar snap.

How long will pre cut vegetables last?

All sliced veggies should be consumed within two to three days.

Carrots, celery, and radishes may be kept in water for up to 5 days, but be careful to refresh the water every day or every other day.

What is good to feed 20 people?

Simple Meals for 20 People
Pizzas on French bread.
Sliders with meatballs.
Braid with sausage and cream cheese.
Tetrazzini with chicken for $20.
Pancakes on a Sheet Pan.
Lasagna Paula Deen for $20.
Quesadillas de Pollo with Pollo.
Baked Macaroni and Cheese from scratch.

How much food to feed 25 people?

The most basic guideline is the “One Pound Rule.” Give each adult visitor one pound of food (excluding beverages and dessert). What exactly is this?

How much finger food for 50 guests?

Here’s a fast way to determining how many appetizers to offer for your party:
10-12 people equals 5 appetizer options.
9 appetizer options for 25 people.
13 appetizer options for 50 people.

What are the best veggies for a party?

Here are a few of my favorites.
Tomatoes with a cherry flavor.
Bell peppers.
Beans in green.

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