49 Vegetable Side Dishes for Chicken

Whether you’re serving chicken and sides for a simple meal or a more sophisticated supper, having a variety of veggies on your plate is fantastic.

A handful of vegetable sides would enough for a quick supper. You may serve more than one for a more formal lunch.

I’ve made it simple for you by compiling a list of vegetable side dishes to go with your chicken.

Just grab your knife and fork and prepare to feast!

Why Consider Serving Veggie Side Dishes for Chicken?

Vegetables are an excellent way to add nutrients to your meals without relying on meat.

Chicken is a versatile cuisine that may be utilized in a variety of dishes.

However, if not combined with something fresh, chicken may become monotonous and repetitive.

That is why it is fantastic that chicken is served with side dishes that may spice up the meal.

Consider side dishes as a method to enhance the taste of the chicken.

They’ll offer some flavor and diversity to the dinner, making it stand out.

Vegetable side dishes, in addition to adding taste and texture, may also be a healthier alternative.

Carrots and broccoli, for example, may be served in a variety of ways, including with a sandwich or a salad.

This makes for a quick and healthful lunch that doesn’t depend on meat for taste.

Of course, vegetables arent just for chicken.

They may be used in a variety of cuisines that call for meat, such as beef.

So, if you’re seeking for unique and tasty dinner ideas, consider presenting vegetarian side dishes.

49 Vegetable Side Dishes for Chicken

There are so many delicious vegetable side dishes to pick from that are simple to make and ideal for your next chicken feast.

A nice salad, in my view, is the best compliment to any dish. It helps me feel good about what I’m consuming.

Here’s a list of 49 tasty vegetable side dishes that go with chicken. It’s a really wide collection, so you’re certain to discover something that appeals to you.

1. Pan Fried Broccoli

If you’re seeking for a tasty side dish to pair with your chicken, this one could be a nice choice. Simply pan fried some broccoli florets till crispy and golden to appreciate the exquisite flavors that broccoli has to offer.

You may purchase ready-made broccoli from the store for extra convenience, but it will lack the freshness of a freshly produced batch.

2. Steamed Green Beans with Lemon

Steamed canned green beans are an extremely flexible side dish. They go well with almost any kind of cuisine and are a simple side dish to add to any chicken or pork entrees. I prefer to serve them with a dollop of Greek yoghurt, a dusting of fresh herbs, and a squeeze of lemon juice, with a roast chicken.

3. Perfect Roasted Cauliflower

Perfect Roasted Cauliflower is an excellent side dish to offer with chicken. The trick is in the baking method, which crisps up the florets and gives the ideal texture. The final product is a warm, tasty side dish that will satisfy and delight your visitors.

4. Parmesan Baked Asparagus

Because it is so flexible, asparagus is my favorite vegetable for side dishes. It may be eaten hot and raw, or baked till crisp and golden brown to bring out the entire flavor. I like to keep things simple and add a splash of lemon juice to a package of pre-cut asparagus. You could also add some fresh goat cheese for a tangy touch, and maybe even a sprinkle of pesto to really spice it up a level.

5. Sauteed Spinach

Sauteed spinach is another fantastic choice if you enjoy spinach. Simply sauté a few fresh leaves in little oil and season with salt and pepper. Sprinkle with minced garlic or a little chopped chilli for added flavor.

6. Sauteed Mushrooms

Sauteed mushrooms are equally as tasty if you want something a bit less green! Simply sauté some mushrooms in olive oil and season with salt and pepper to taste. To enhance the flavors, squeeze in some lemon juice.

7. Sauteed Kale

You may think that sautéed kale would be dull and unappealing, but it’s just what you need to pair with that roast chicken! Simply cut your kale leaves and cook them in a frying pan until beautifully browned on the edges. With a drizzle of olive oil and some salt and pepper, you have a delectable addition to any substantial main meal.

8. Peas with Lemon

It’s usually a good idea to keep an eye on peas while cooking them so they don’t overcook! Peas are inherently sweet, but the secret is to keep an eye on the pot to attain the correct sweetness balance. You may simply add garlic, lemon, or herbs like basil to make them more flavorful. Blanching peas first is my favourite way for peeling them. The peas will cook in the boiling water and then be drained without any ugly parts adhering to them! Its also easy to throw together a healthy, speedy side dish like this if youre in a rush. Simply boil some peas, add some lemon juice, and season with salt and pepper.

9. Sauteed Cabbage

This is yet another vegetable side dish that is popular when it comes to what to offer with chicken. Sauteed cabbage is a quick and simple side dish that complements any dinner. Simply chop the cabbage into thin ribbons, sprinkle with oil or butter, and sauté until softened and brown. Serve hot with your chicken and rice, and enjoy!

10. Crispy Brussels Sprouts

This is an excellent substitute for sautéed cabbage. It’s also fast and simple to make, and I often serve it with my chicken. You may also add some bacon to the pan to give some crunch. Because Brussels sprouts are such a flexible vegetable, you can take them in a variety of ways here. To create a savory snack, sprinkle them with soy sauce and honey, or stir fried them with garlic, ginger, and red chili pepper for a great stir fry side dish!

11. Roasted Vegetables

Here are some fantastic veggies to serve with chicken that you can roast yourself or purchase pre-cooked and peeled from the grocery. Vegetables take on a richer flavor and become more appetizing when roasted. Onions, peppers, zucchini, pumpkin, and cauliflower are some of my favorite vegetables to serve.

12. Roasted Squash “Fries”

Roasting veggies is a great way to alter up the flavor of your dinner without spending too much time in the kitchen. This is particularly beneficial if you want to serve your main course outside or on the weekend. If you don’t have much time, simply throw your vegetables in the oven at the last minute. Then you may go about your day or do whatever else you need to accomplish. Simply chop your butternut squash into long, thin sticks, drizzle with olive oil, then season with salt and pepper to create your roasted squash fries. Place on a baking sheet and bake for 20 minutes at 220°C (425°F). Serve on their own or as a wonderful side dish to chicken, beef, pig, or shellfish.

13. Roasted Beets with Goat Cheese

I like the inherent sweetness of beets, although they may be difficult to cook. If you’re a new chef, I’d recommend roasting them for around 30 minutes at a high heat. Once softened, you can either leave them whole or cut them into wedges and season with salt and pepper for a delightful snack. I prefer to serve them with a little piece of soft goat cheese. It absorbs the juices from the roasted beets really well and is also high in protein, calcium, and vitamin C!

14. Sauteed Zucchini

If you want to make your chicken a little more substantial, serve it with sautéed zucchini. It’s a delicious veggie side dish that’s also incredibly filling, making it an excellent alternative for folks with large appetites. Simply combine oil and garlic, then top with grated Parmesan cheese for a delectable treat. It’s a terrific way to use up any leftover vegetables in the fridge!

15. Roasted Butternut Squash

If you’re searching for a side dish to go with your chicken, roasted butternut squash is a great option! Butternut squash is one of my favorite veggies since it has a mellow flavor that blends nicely with other ingredients and adds a great contrast when served with chicken or pork. If you don’t want to prepare it yourself, you may buy it pre-packaged at the grocery. I prefer to cut my into bite-sized chunks, drizzle with olive oil, season with salt, then roast at 350F (180C) for about 20 minutes, or until crispy and golden.

16. 5-Minute Shelled Edamame

Shelled edamame is another easy side dish option. It’s fast and simple to make and can go with any meal; you could even combine it with rice or pasta. Shelled edamame are often sold frozen, and you can apply the same procedure as with butternut squash here by thawing them overnight in the freezer and draining them before using.

17. Sauteed Rainbow Chard

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There’s no reason to be scared by cooking your own side dishes! Chard is one of the simplest vegetables to prepare, and the sautéed form goes well with chicken. Simply chop some rainbow chard into long ribbons, steam until cooked, and then stir fried for a few minutes in a big skillet. To give it a little kick, add some garlic and pepper. Serve it with your chicken in a dish, or pour it over pasta or rice.

18. Oven Roasted Corn on the Cob

If you don’t have time to make your own side dishes, you may always buy oven-roasted corn on the cob from the store. It tastes exactly like freshly cooked food, but it’s far more handy! Simply microwave your ears for about a minute, and your wonderful corn is ready to eat.

19. Roasted Fennel

This is a must-have! Fennel has a strong, licorice flavor that pairs well with poultry. The key to making it really excellent is to sear the fennel, which is best accomplished by roasting it on the stovetop. Once the fennel has gone a wonderful golden brown on the exterior, put it to a baking dish and place it under the grill for a few minutes until crisp and caramelized. You may use a blow torch instead if you want to take your time and truly wow your dinner guests!

20. Sauteed Carrots

Sauteed carrots come next. They’re fast and simple to create and may be served with your chicken. I like to cut them into batons and season them with butter, freshly ground black pepper, and salt. However, adding salt is not necessarily essential since the natural flavor from the carrots would enough.

21. Celery Salad with Apples

In this healthful side dish, I enjoy the mix of crisp celery and creamy apple. It’s the ideal companion to a meaty main dish, and it’s a terrific alternative if you want to balance off the richness of your main course. Make it a bit more special by adding a handful of toasted nuts or crumbled feta cheese on top.

22. White Beans

This simple side dish is a terrific compliment to chicken and is also fast and easy to prepare. Simply drain and rinse a can of white beans, drizzle with olive oil, then season to taste with salt and pepper. It’s vital to avoid adding too much salt since white beans are already pretty salty. You may also try alternative flavor combinations here, such as garlic, fresh herbs like parsley or rosemary, or even a sprinkle of chili.

23. Mixed Sauteed Vegetables

This recipe works well as a main course since it has a lot of filling protein, but it also makes a wonderful side dish for chicken or fish. Simply prepare your desired veggies. I prefer to use a combination of carrots, cabbage, mushrooms, broccoli, sweet potato, and courgette. After that, add a splash of white wine vinegar, oil, garlic, and herbs like basil, oregano, and thyme. Cook until soft, and you’ll have a flavorful vegetable side.

24. Greek Cucumber Salad

If you’re searching for a lighter alternative to complement chicken or fish, a Greek salad is a wonderful and healthful option. It’s often accompanied with olive oil, feta cheese, tomatoes, cucumbers, red onion, peppers, black olives, and fresh herbs. I prefer to create my own dressing by blending olive oil, lemon juice, and white wine vinegar, although ready-made versions are available in most shops.

25. Parmesan Baked Potato Wedges

The nicest thing is that they look so gorgeous placed on a tray and are so simple to create. You can simply make them vegetarian by replacing the chicken with mushrooms or tofu. Just keep in mind that too much cheese can make the meal too dry!

26. Smashed Potatoes

If you’re providing a dinner with a variety of alternatives, mashed potatoes are always an excellent choice. They’re popular with youngsters (since they can be served as finger food), and they’re fantastic for feeding grownups who don’t want to eat any other veggies! They also perform well as a side dish since they are high in nutrients such as vitamins A, C, B, E, potassium, magnesium, and zinc. I like to crush mine with a fork rather of a knife since it gives them a more rustic appearance and feel.

27. Broccoli and Cheese

This side dish goes well with chicken. Slice a big stalk of broccoli into tiny florets and steam until soft. Top with cheese and baked beans for a delicious side dish that takes just a few minutes to create.

28. Sweet Potato Fries

Sweet potato fries are a healthier alternative to traditional potato fries. They’re also really adaptable, since you may try them with a broad range of toppings. Honey, chilli, sweet chilli sauce, bacon pieces, and black pepper are all favorites!

29. Green Beans and Garlic

If the idea of chicken with green beans appeals to you, this side dish is for you. Simply steam or blanch the veggies until soft before tossing them with garlic and olive oil before serving. Garlic is a terrific natural flavor enhancer that will really bring out the natural flavor of the veggies, so it’s a good alternative if you’re short on time!

30. Green Peas With Mint

Green peas vary from other vegetables in that they are a starchy vegetable. This is wonderful news if you want something lighter than what to offer with chicken, since it means you may eat them as part of a meal with other foods. Simply simmer them in a pan of water for a few minutes until they’re tender, then serve with mint to liven up your dinner.

31. Cauliflower Fried Rice

This one is particularly suitable for the lunch crowd! This dish comes together quickly and produces a delicious and fulfilling finish. It’s also a good choice if you’re planning to spend a lot of time in the kitchen since it takes few ingredients and just a few processes. Prepare the rice first, then the veggies, and finally the egg. Before cooking, I prefer to cut all of the veggies into about bite-size pieces and mix them together. You can truly savor all of the flavors of the chicken and veggies here since they blend so well!

32. Cabbage Salad

If you’re looking for a light side dish to go with your poultry or fish, a cabbage salad is the way to go! It goes nicely with a wide variety of foods and is also quite healthful. Cabbage is high in fiber, vitamin C, and antioxidants, and it also includes certain B vitamins, which are crucial for maintaining good energy levels. If you want it extra creamy, add a dollop of natural yoghurt, or leave it as is for a crunchier texture. It goes well with grilled meat, cold meats, and a few other finger foods, and may be served as part of a set dinner or as a fast and simple side.

33. Broccoli Radish and Gorgonzola Salad

A delectable broccoli and gorgonzola salad is an excellent accompaniment to chicken. Simply slice up some broccoli into bite-sized pieces, mix with fresh herbs, then drizzle with olive oil and lemon juice for a quick and easy salad. It’s a terrific way to serve broccoli as a healthy alternative to typical fried chips or potato wedges, and it goes well with curries and pasta.

34. Maple Glazed Brussels Sprouts

I adore a nice Brussels sprouts side dish! If youre going to be serving these alongside chicken, the key to getting them crispy and browned is to cook them over a high heat in a heavy frying pan. A quick spray of cooking spray before you place them into the hot pan will help them get cooked evenly, without burning and sticking to the base. You’ll be relieved to discover that no additional equipment is required to cook this dish! Simply snip off the outer leaves of each sprout with your trusty kitchen scissors. Once youve got all your sprouts ready, just toss them into the hot pan and wait until they start to turn golden brown. When that happens, turn them over and brown the other side as well. And thats it! The sprouts will keep warm in the pan while you finish preparing your main meal, but theyll still taste great cold or at room temperature too.

35. Mashed Turnips

This is a vegetable you would not connect with chicken recipes, but I believe it works very well here! To add a mild flavor to the meal, I sauté turnips with garlic and a bit of butter before mashing them and serving them with my chicken. It takes a bit longer than regular mashed potatoes, but it’s worth it for the extra flavor it gives to your dinner.

36. Beet Salad

I don’t see why this should be overcomplicated. Simply cut up a handful of cooked beetroot, add in a few sprigs of parsley, a teaspoon of mayonnaise, and a dash of balsamic vinegar, and you have a refreshing and healthful side dish! You can also serve it with chicken and a few other vegetables for a tasty veggie-packed supper.

37. Fiesta Salad

This fiesta salad is a terrific side dish for chicken or any other meat, with a variety of flavors and textures. Toss in some freshly sliced avocado or chopped tomatoes, as well as some cubed cheese or fresh herbs if you have them on hand. If you’re in a hurry, use pre-made salsa or guacamole.

38. Roasted Zucchini

Roasted zucchini is another option! Simply chop the zucchini into thick slices, drizzle with olive oil and salt, and bake for about 20 minutes. I usually serve them with fish and chips. You may also prepare the salad version, in which I combine chopped cherry tomatoes, cornichons, a sprinkle of balsamic vinegar, extra virgin olive oil, and pepper.

39. Spinach Salad

The nicest part about serving spinach salad with chicken is that it requires little preparation other than cutting and whisking in the dressing. Simply put the leaves into a dish and top with fresh vegetables like cherry tomatoes and basil. This is a great alternative for times I want to serve something fast and simple but yet feel like I put some work into it.

40. Broccoli Salad

There are several salad recipes to choose from, but if you’re searching for a side dish to go with chicken, broccoli salad is one of the most popular. It’s also an excellent method to consume a leafy green vegetable. It’s not enough to merely cut up some broccoli and put it in with some lettuce and tomatoes; you need to use the appropriate ingredients. The broccoli should be chopped into bite-sized pieces and should be very fresh and crispy!

41. Kale Chips

You’ll need a big, deep-sided baking pan for this one. Kale chips are a great alternative since all you have to do is put your veggies on the tray and brush them with oil. They may be seasoned with salt and smoked paprika, or they can be left alone.

42. Baked Parsnip Fries

These are a fantastic side dish to offer with roast chicken, and they work great with both chicken and turkey. Cook your parsnips in a little butter, then season with salt and pepper. Bake until soft in a medium hot oven, then serve with a squeeze of lemon juice and a dollop of Greek yogurt.

43. Sweet Potato Salad

Sweet potato salad is quite adaptable, with a wide range of flavors and textures. A classic sweet potato salad, served accompanying a main meal of roast chicken or fish, is my favorite. The inclusion of celery, carrot, and red onion gives it a wonderful, creamy texture and a delightfully fresh flavor. This is a simple alternative that will leave your dinner guests feeling full and pleased.

44. Cauliflower Au Gratin

If you’re looking for something more filling, this is the recipe for you! Cauliflower may be pretty tasteless on its own, but it pairs well with cheese and a creamy sauce. This variation enhances the flavor of the cauliflower by sprinkling it with shredded cheddar cheese and drizzling it with a simple bchamel sauce. It’s a terrific, easy option that can be prepared ahead of time, making it ideal for those times when you need to have supper on the table quickly.

45. Collard Greens

Collard greens make an excellent side dish for chicken and are a fast and simple way to get more greens into your diet. You may boil them whole or cut them into smaller pieces, then combine with some oil, salt, pepper, and spices. They’re very tasty with a creamy tomato sauce.

46. Corn Pudding

Everyone should make their own corn pudding at least once. It’s a personal favorite of mine, takes just a few minutes to prepare, and makes a nice side dish for a chicken or beef supper. It’s also a really healthy alternative. You’ll need two cups of corn kernels, a can of cream corn, and a can of evaporated milk for this recipe. Stir everything together and bake for 45 minutes, stirring every now and again. You’ll be surprised at how delicious it is!

47. Lima Bean and Corn Succotash

Succotash is a wonderful and healthful side dish that is good for both vegetarians and non-vegetarians. Succotash is essentially a classic stew of boiling lima beans, corn, and other vegetables topped with creamy, fresh cheese. You may also use frozen lima beans! Soak them in a basin of water overnight, then drain and rinse before putting them to a big pot of boiling water and cooking for approximately 10 minutes, or until soft. Cook for a another 5-10 minutes, or until everything is cooked to perfection. Serve with shredded cheddar cheese and a green salad on the side.

48. Roasted Pear, Sweet Potato, and Radicchio Salad

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Set the oven to 400°F and let it do all the work. When they’re done, slice them up and serve with a handful of blueberries. Pears are high in fiber, antioxidants, and vitamins, making them a good option for winter snacking.A simple salad of roasted sweet potato, radicchio, and pear is a delightful and nutritious side dish. Roast the sweet potato and radicchio for around 20 minutes at 200 degrees Celsius.

49. Cauliflower Mac ‘n’ Cheese

When it comes to a side dish to offer with chicken, this one is always a hit! This fast and simple meal is a delightful take on mac and cheese that is low in fat and rich in flavor. It’s also ideal for when you want to serve something with a main course but don’t want to create too much of a fuss!

9 Tips for Choosing A Veggie Side Dish For Chicken Dinners

Chicken is a popular protein, and the finest chicken meals usually include a veggie side dish. I prefer veggie side dishes over meat sides since they are frequently healthier.

The most essential thing is to choose a side dish that compliments both your chicken supper and your diet!

So here are a few ideas, but you should have fun playing with your own.

Tip 1: Always Cook The Vegetables First

Generally, I cook my veggies first. This is due to the fact that veggies are healthier when cooked from the inside out. If you’re preparing them for the bird, you may also season them with garlic, herbs, or spices.

Tip 2: Make Sure You Use Good Chicken Stock

Use a genuine chicken stock rather than a bouillon cube or paste, which might include MSG and other artificial chemicals. If you don’t have time to prepare your own chicken stock, choose for a high-quality brand. Better Than Bouillon, for example, is created from scratch and has no artificial additives.

Tip 3: Try Something New

It’s fun to experiment with new veggies, but don’t do it on your first attempt. When you first start cooking with veggies, they might be a little scary. You may not even know how to prepare them, much alone if they can be cooked at all. However, after you’ve mastered them, you’ll discover they’re not all that tough to prepare.

Tip 4: Look For Vegetables That Are Firm

Look for veggies that are solid and hefty. They should have a considerable quantity of substance and be free of imperfections.

Tip 5: Look For Vegetables That Have A Bit Of Bite

Look for veggies with a little bite to them. This implies that they have a hard texture and do not taste mushy.

Tip 6: Don’t Be Afraid To Be Creative

You don’t have to rely on the same old boring side dish that’s been in your repertoire for a long time. Experiment with new veggies you’ve never cooked before. Or just experiment with your sides. Try out various spices, herbs, and sauces.

Tip 7: Pick Something That Will Cook Quickly

Choose something that cooks fast for those times when you want to put together a quick supper. While many of the dishes on this list can be made in under 30 minutes, they also provide a range of tastes and textures, making them ideal for weekday meals.

Tip 8: Pick Something With Nutritional Benefits

Vegetables’ nutritional value is often underestimated. While they don’t have many calories, they do have a lot of vitamins and minerals. Choose something that offers at least a couple of these advantages. Carrots, for example, are high in vitamin A, while broccoli and spinach are high in iron and potassium.

Tip 9: Choose A Vegetable That Is In Season

The ideal time to purchase food is usually when it is in season. This implies that the veggies you want will be at their best in terms of taste and texture. If you can’t get a certain vegetable in season, seek for a flavorful replacement.