46 Easy Kielbasa Recipes

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Kielbasa is an excellent cooking ingredient, and this article has 46 recipes that will enable you to incorporate it into a variety of cuisines.

Kielbasa is a fantastic addition to soups, stews, salads, appetizers, and snacks, to name a few.

These kielbasa recipes are not only easy, but also tasty, so there’s no excuse not to try them!

So what are you waiting for?

Here are some simple kielbasa dishes that will leave your family wanting more!

Also see: Kielbasa Wine Pairing The Best Wines to Pair with Kielbasa


46 Easy Kielbasa Recipes

46 Easy Kielbasa Recipes

30 Minute Cheesy Kielbasa Pasta

It doesn’t get any simpler than this! Simply cook the pasta and put it in a skillet with the kielbasa, cream cheese, green onions, and Italian seasoning. It’s that easy!

If you want to attempt this dish, you may use any sort of pasta you like, such as rotini (also check these rotini recipes), bow tie, or any other form you choose.

You may also use pepperoni in place of the sausage; just chop it into cubes beforehand.

Sausage Peppers Onions and Potatoes Skillet

This dish is ideal if you want a fast, simple, and flavorful meal that only takes a few items to prepare.

Potatoes and peppers may be replaced with any vegetable. For the topping, you may simply use leftover spaghetti. Just be sure to fully drain the pasta.

The magic ingredient is olive oil, which keeps everything from burning in the pan if you don’t overheat it. The oil also enhances the tastes of the sausage and onions.

One-Pot Kielbasa Pasta

Pasta is a meal that may be utilized for a wide range of situations. It’s cheap, can be frozen, and comes in a variety of tastes.

Pasta with kielbasa is a traditional combination that may be served alone, as a side dish, or as a main course topper.

The kielbasa is the key ingredient here, so use whatever you choose, whether it’s Polish, Italian, fiery, or mild. It may also be made ahead of time, saving time and making this one-pot dinner even more easy.

Sausage and Rice Skillet

Skillets are one of my favorite meals to cook since they are quick to prepare.

The sausage and rice combo adds flavor and texture to the meal while also keeping you fuller for longer.

In addition, the veggies utilized here provide weight and fill you up on less calories.

Try this recipe for a fast and simple meal or a quick and tasty snack.

Brown Sugar Glazed Kielbasa Bites

This dish is ideal for gatherings since all of the kielbasa is cooked in a single skillet. You may simply arrange them as a centerpiece on a dish or tray for people to take while they’re standing about.

Brown sugar is the key ingredient in this recipe. It gives the meal a subtle sweetness that complements the savory sausage.

Slow Cooker Potatoes, Cabbage, and Kielbasa

Another quick and easy meal for weeknights when you don’t want to spend much time in the kitchen.

Simply combine all of your ingredients in a slow cooker and let it do the rest. This is a really easy recipe that you can prepare at any moment and serve anytime you like.

The kielbasa, which will flavor the meal, is the hidden ingredient here. The additional ingredients provide texture and taste, so use whichever veggies you choose. You may even use them to create a fast and nutritious soup if you like.

Sheet Pan Kielbasa, Potatoes, and Green Beans

This is another sheet pan dish, but instead of typical Polish sausage, it utilizes kielbasa.

Sheet pans are ideal for getting rid of leftover food that doesn’t need to be refrigerated, particularly when cooking for one!

You will have more leftovers, which means you will not waste any food.

If you don’t wish to include anything else with your supper, the dish is delicious on its own. If you want to serve it with anything, adding coleslaw will offer some texture.

Cheesy Kielbasa, Rice and Broccoli Skillet

This cheesy kielbasa, rice, and broccoli meal is guaranteed to impress.

It’s ideal for times when you simply want to prepare something tasty but don’t have time to create anything fancy. This recipe takes around 15 minutes to prepare and does not need the use of a burner.

Cheddar cheese is the dish’s secret ingredient. By using cheese, you may give this recipe a cheesy taste that complements the other components.

Because this is a fairly adaptable dish, feel free to substitute any vegetable of your choosing, such as cauliflower or peas.

Kielbasa Cabbage Potato Skillet

A delicious, healthful, and straightforward skillet meal that will make you feel like a winner.

If you dislike cabbage, you may replace any other vegetable of your choice. This meal is quite adaptable; try it with spinach and red pepper as well!

This dish is ideal for weeknights or when you need a fast meal. The key component is olive oil, which prevents everything from burning.

The kielbasa has a powerful flavor that shines through in this recipe, so substitute your favorite sausage. Just make sure it’s not too spicy, since it might be overbearing.

Crockpot Sweet and Spicy Kielbasa Bites

If you want to consume spicy kielbasa but don’t want to prepare it yourself, this is the recipe for you.

Youll be surprised by how delicious they are.

The kielbasa is delicious and well prepared. Brown sugar is the secret ingredient that gives them their sweet and spicy flavor.

You may omit the spicy sauce if you like, but we suggest a few drops to help balance the intensity. This is also a fantastic dish for gatherings since you can have it on hand for when visitors arrive.

Kielbasa and Pierogies Sheet Pan Meal

Sheet pan dinners are yet another excellent option to streamline the cooking process. If you’re in the mood for comfort cuisine, this pierogi sheet pan supper will not disappoint.

Since I was a child, kielbasa has been one of my favorite cuts of beef. It has a great smoky taste that goes well with a variety of meals, including potatoes.

This recipe calls for pierogies, which are little potato dumplings, but you may make your own or use frozen pierogies. They’re tasty and filling.

Kielbasa Sausage Cheesy Potato Casserole

Want to liven up a basic dish while remaining healthy?

This recipe is perfect for you.

This is a cheesy potato dish flavored with kielbasa sausage.

The key ingredient in this recipe is kielbasa sausage, which imparts a pleasant taste. If you don’t have kielbasa, use chicken or beef sausage, which should taste quite close.

Once the potatoes are done, sprinkle with cheese and return to the oven for a few minutes till it melts into a lovely creamy sauce.

Healthy Kielbasa and Cabbage Soup

This is a quick and healthful meal that takes just a few minutes to prepare. It has a meaty taste with a mild kick, making it ideal for the autumn and winter seasons.

To vary things up, try it with chicken, turkey, or beef.

Kielbasa is chopped into bite-size pieces and cooked until soft with onions and carrots. Then it’s combined with cabbage and seasonings. A few more ingredients, like as potatoes, are added for texture.

The nutritional yeast is the key ingredient here, adding a nutty taste that makes this meal even more satisfying.

Grandpa’s Sauerkraut and Kielbasa

Sauerkraut is a popular German pickled vegetable. It is often prepared using fermented cabbage, which gives the meal a sour flavor.

Also see: 17 Sauerkraut Recipes with Meat We Can’t Get Enough Of

If you don’t have time for that, this dish substitutes kielbasa. You may use whatever sort of kielbasa you choose; just slice it as thinly as possible.

Brown sugar is the key ingredient here, giving this kielbasa a sweet and delicious taste.

German-Style Kielbasa and Noodles

Kielbasa and noodles are a tried-and-true combo that’s perfect for cold winter evenings. This is a filling meal that is ideal for sharing with friends or family.

To make it vegan, use whole wheat spaghetti instead of ordinary pasta. You may substitute seitan for the meat for a completely vegan version.

If you enjoy heat, try adding some chili powder and, if desired, a little of cayenne pepper for a little kick.

The magic ingredient here is a generous amount of olive oil, which keeps everything from burning.

One Pan Honey Garlic Kielbasa

Try this dish if you want a fast and tasty appetizer.

This recipe has a fantastic taste combination and is quite simple to prepare.

A nice tip here is to keep the kielbasa thinly sliced since it will cook quicker than if it is thicker.

If you want, you may use sweet potatoes or butternut squash for the usual potatoes, since they have a similar consistency.

The key ingredient here is honey, which not only adds sweetness to the meal but also keeps everything from burning on the pan; just be careful not to overheat it!

Crock Pot – Cheesy Kielbasa Hash Browns

Crockpots are ideal for cooking many foods at once, making them a lifesaver when you’re rushing from one activity to another.

This meal may be prepared in two ways: with potatoes or with hash browns. If you’re short on time, the potato choice is ideal since it just takes approximately 25 minutes to cook, but you may leave it in for longer if you choose.

The hash brown alternative is very simple, and it may be eaten immediately from the crockpot.

In any case, the meal is delectable, particularly if you use smoked kielbasa!

Kielbasa Biscuit Bombs

Do you want to be able to quickly prepare some nutritious appetizers for your next gathering?

Make these biscuit bombs in (bite) size! Before being rolled in gluten-free biscuit dough, the kielbasa is slathered in a cheesy concoction.

When the kielbasa is cooked, it is covered with a white cheese sauce and topped with shredded cheddar and chopped green onions for a cheesy, savory mouthful.

Because the biscuits and cheese take care of the saltiness, they are ideal for any occasion.

Kielbasa with Creamy Mustard Pasta

Do you want a fast and simple supper dish that your family will enjoy? Give it a go!

A pound of kielbasa, half a cup of Italian dressing, spaghetti, and cheese are all you need.

This dish has a lot going on, so be sure to follow the guidelines and instructions to obtain the desired outcomes.

Because the kielbasa already has some flavor, you don’t need much dressing. If you want to amp up the taste, add additional garlic powder or Italian spice.

Easy Kielbasa Skillet

It just takes a few minutes to prepare and even less time to heat the ideal recipe for a quick weekday supper.

This dish is incredibly adaptable, so feel free to substitute your favorite veggies and meat.

For example, instead of the green bell pepper, you might use sliced mushrooms, or ground beef instead of kielbasa.

The essential point here is that it should be tasty and spicy. Keep this in mind while you make your modifications.

The key ingredient is mustard, which adds a subtle taste without dominating the other elements.

Kielbasa and Potato Bake

This dish is quite simple to prepare since it is one of those dinners that you just toss in the oven, wait for it to bake, and then enjoy.

It’s like a pan of potato salad, which sounds bizarre but works. Sour cream is the key ingredient in this dish. It not only adds a delightful creaminess to the meal, but it also helps to cool the heat from the kielbasa.

If you don’t have any, just substitute Greek yogurt for the same consistency.

The mustard powder, which lends a pleasant kick to this meal, is the second hidden ingredient.

Roasted Potatoes and Kielbasa

Potatoes are a flexible side dish that may be served in a variety of ways. You may mash them, bake them, boil them, or roast them.

This dish takes roasting to a new level by roasting both the potatoes and the kielbasa.

With just four ingredients and minimum preparation, this dish is ideal for a weeknight supper.

Once they’re done, make some excellent potato salad. This dish may be prepared ahead of time, but it must be served cold.

Sheet Pan Chicken, Sausage and Potatoes

Here’s another dish that’s ideal for times when you don’t have much time to prepare. It’s also simple to prepare, so you may prepare it while getting ready for the day.

The trick to creating this meal is to have a sheet pan ready. You’ll need to grease it to keep the chicken from sticking. You should also line your sheet pan with aluminum foil to prevent the chicken from sticking during cooking.

Cheesy Potato Kielbasa Soup

This creamy soup with kielbasa, potatoes, and cheese is excellent.

You may add as much cheese as you like, but try to use a combination of cheeses rather than just one. This will contribute to a more interesting taste profile in the meal.

If you’re not a fan of dairy, consider replacing conventional milk with a non-dairy option.

The key component in this dish is cheddar cheese, so choose a nice one.

One Pot Creamy Kielbasa Tortellini

This one-dish meal includes spaghetti, creamy kielbasa, and veggies. It cooks in approximately 25 minutes and comes together in one pot, so you won’t have to clean up a lot of dishes.

Tortellini pasta and cream cheese are the secret components in this dish, which contribute to the creamy, rich taste.

As long as you use kielbasa, you can’t go wrong with this dish. If you don’t like peppers, you can leave them out. You may also use whatever variety of pasta you choose.

Kielbasa Alfredo Bake

The nicest thing about a spaghetti Alfredo meal is that it may be eaten as a snack. It’s also ideal for entertaining since it requires little preparation.

The key component in this dish is kielbasa, so use whatever you choose. If you want to spice things up, add some chopped green onion.

You may also substitute another variety of pasta for the fettuccine. Rotini, bowties, and rigatoni, for example, will all work perfectly.

Camping Mac N’ Cheese & Kielbasa

It’s difficult to realize that summer is coming to a close, but there’s one more camping dish to offer before the weather turns chilly.

This dish is ideal for winter camping vacations, but it is not so cold that it cannot be prepared inside the tent. It’s filling enough for a full dinner and cooks quickly on the barbecue.

Campers like to carry their own kielbasa, although kielbasa can be found at most grocery stores these days.

Creamy Corn And Kielbasa Casserole

This dish doesn’t need many ingredients, but they’re all necessary, particularly if you’re trying to reduce your salt consumption.

The key ingredient in this meal is a combination of cream cheese and sour cream, which makes it incredibly creamy and satisfying.

If you want to make it a little simpler to consume, leave off the noodles and serve it with a salad instead.

The flavor will still be the same, though.

Grilled Pierogies and Kielbasa with Mustard Sauce

You could offer this appetizer as a starter for a complete holiday feast.

This dish is easy to prepare and fast to prepare. Simply cook some pierogies and top with the spicy kielbasa and mustard sauce.

If you want to give this meal a kick, consider making the sauce with horseradish. Sugar’s sweetness will assist to balance things out.

If you don’t like the flavor of horseradish, try creating your own. Simply combine a few teaspoons of prepared horseradish with a little mayonnaise or mustard.

Potato Spinach Kielbasa Skillet

They’ll be significantly sweeter than the original, so use it if that’s what you want. If you like, you may substitute green beans with the spinach.

Try this dish if you want something quick and uncomplicated. It has a highly distinct taste profile, particularly if sweet potatoes are used instead of normal potatoes.

Sausage Kielbasa Green Bean Casserole

This meal is simple yet tasty. All you have to do is cook the sausage, cut it up, then add the rest of the ingredients to the pan for a few minutes.

If you want to kick it up a level, sprinkle some sauerkraut on top of the dish to add some flavor.

Green beans make an excellent side dish for this meal and may also be made into a salad or soup. It’s also a tasty taco or nacho filler.

Kielbasa Kapusta

If you’re searching for a more traditional Polish cuisine, check this kapusta recipe.

Because this is essentially a potato casserole, you can substitute sweet potatoes or even butternut squash for the conventional potatoes if you like.

Because kapusta is a highly traditional meal, serve it with pierogi or other traditional foods.

As a side dish, it complements any meal well. This may be served hot or cold.

Kielbasa Veggie Sheet Pan

This sheet pan recipe is ideal for a quick evening supper.

It’s exactly as easy to prepare as the kielbasa bites, but the vegetables make all the difference. For extra taste and texture, this recipe incorporates onions, peppers, and potatoes.

It is best served hot, so keep it warm once it comes out of the oven.

The key ingredient in this recipe is barbeque sauce, which gives it a great barbecue flavor. If you don’t have barbeque sauce, a sprinkle of liquid smoke, a dash of cayenne pepper, or simply a bit of salt would suffice.

Glazed Hawaiian Kielbasa

Are you looking for something salty yet sweet? This dish is ideal for it.

The maple syrup-glazed kielbasa complements the sweetness of the pineapple wonderfully. The pineapple is the key element here, so use any kind you choose.

To give this dish a more Hawaiian flavor, use orange juice for the pineapple.

Hasselback Kielbasa

Kielbasa is a classic Polish sausage that has recently gained popularity in American cuisine. This has the consistency and flavor of stuffed cabbage, so it makes an excellent appetizer.

You may use any kind of kielbasa, but I chose the classic Polish version in this recipe. You may substitute sweet or spicy types if you like.

But, in the end, the only significant distinction will be the taste. You may add some red pepper flakes or garlic powder to spice things up a little.

Kielbasa with Mustard Dip

There’s nothing like dipping a stick of kielbasa into a mustard spread. This one is particularly nice since it is fast, simple, and straightforward.

The inclusion of apple cider vinegar, which lends tanginess to the dip, distinguishes this dish.

Sweet and Sour Crockpot Kielbasa

Do you want to create something fast in the crockpot? If so, give this one a go.

It only takes about 15 minutes to put together, and the crockpot does the rest. While you go about your day, kielbasa, carrots, onions, and cabbage will be boiling away.

Once everything is done, just combine it all in a dish and serve!

Kielbasa Bacon Bombs

Kielbasa is roasted until crispy after being chopped into bite-size pieces. To finish, they’re tossed in an egg, breadcrumb, and smoked cheddar cheese combination before being baked for an additional crunch.

They make a terrific workplace snack, but if you want to save some for yourself, they make a great breakfast to go with your coffee.

If you don’t have breadcrumbs, you may use crushed corn chips, which have a similar feel.

Crock Pot BBQ Turkey Kielbasa & Pineapple

If you’ve never made kielbasa before, this may be a good time. The tastes are simple to include into your meals, and it is ready when you are.

This is ideal for those times when you want to cook something nice but don’t have much time.

The ingredients are simple, since you just combine them in a crockpot. If desired, this dish may be served on top of mashed potatoes or rice.

The key ingredient here is pineapple juice, which adds flavor and sweetness to the meat.

Crock Pot Kielbasa and Sauerkraut

If you’re searching for a one-pot supper with minimum preparation, this is the dish for you.

Simply combine all of the ingredients in your crockpot and cook on low for 4 hours.

Serve warm with potato chips, toast, and mustard for a tasty, easy supper.

Instant Pot Kielbasa Cabbage Potato Soup

Potatoes and cabbage are nutritious dishes, but they require a long time to prepare. This recipe tackles that difficulty by mixing the two ingredients and cooking them in the Instant Pot pressure cooker, which saves time while completely cooking the cabbage and potato.

Also see: What to Serve with Potato Soup. 30 Delicious Side Dishes

This dish was derived from The Great American Potluck, but I recreated it with various components including potatoes, carrots, and other veggies to suit my preferences.

Kielbasa Sausage and Kale Soup

You won’t need to go to the grocery to cook this nutritious soup. Only kielbasa, green bell pepper, onion, and kale are required.

This soup is very adaptable since you may leave out any items you dislike or wish to reduce the calories.

It doesn’t get much better than this soup, so why not make it your new favorite?

Try adding some whole grain pasta or shredded cheese to make it more filling. If you’re concerned about the taste of the kielbasa, substitute bratwurst.

Easy Turkey Kielbasa Chili (Gluten-Free and Lower Fat)

This is a lower-fat, gluten-free chili made using turkey kielbasa instead of beef.

However, it retains a lot of taste, so serve it with lots of fresh vegetables or rice. For extra protein and fat, serve in a dish with shredded cheese, sour cream, and avocado.

Light Kielbasa Apple Onion Skillet

Looking for a light and nutritious supper meal that doesn’t take a long time to prepare?

Youre going to love this one.

It’s full of taste, yet it’s also light. The key ingredient in this meal is apple juice, which provides sweetness.

If you don’t have apple juice, you may use lemonade or apple cider.

The apple juice will be absorbed into the kielbasa while it cooks, giving extra flavor.

Foil Packet Kielbasa

These packets are really easy to create and are an excellent method to cook kielbasa.

Instead of foil, use parchment paper to make it simpler to pull back once it comes out of the oven. If you want to maintain the crunch on the exterior, you may leave it whole.

Another advantage of these packets is that they keep the kielbasa warm for longer than eating it straight from the fridge, giving you more time to consume.

Paprika, the major component in Polish spice, is the secret element here. Try it sprinkled on top of the kielbasa!

Spicy Kielbasa Pasta

This is an excellent way to get a nutritious meal that also includes some protein and fat.

It’s also a fast dish, so you’ll be done before dinnertime.

The key ingredient in this dish is a spicy kielbasa sauce, which serves to balance off the saltiness of the noodles.

You may add some diced bell pepper for color and crunch if desired.

Because the spaghetti noodles are so thin, use your best judgment when determining how much liquid to use. Also, if you want it creamier, add a splash of milk to the sauce.

Easy Kielbasa Recipe

This Kielbasa recipe is amazing because it is so versatile. You can put it in all sorts of dishes, and it will always taste great. Kielbasa is also relatively affordable meat, so it’s a great option if you’re looking to save money on your meals.
Prep Time 10mins
Cook Time 30mins
Total Time 40mins


  • 10ounceskielbasa sausage, sliced
  • 1tbspbutter
  • 8ounces marinara sauce (one jar)
  • 16ounces cooked linguini or fettuccine pasta
  • 1/2cupheavy cream
  • salt and pepper to taste
  • Parmesan cheese for topping (optional)


  • In a medium saucepan over medium-low heat, melt the butter.
  • Cook the sliced kielbasa in the saucepan until it begins to become golden brown.
  • Mix in the marinara sauce, heavy cream, salt, and pepper. Stir everything together well.
  • Stir in the cooked pasta until it is well covered with the sauce mixture.
  • Garnish with grated Parmesan cheese if desired.


What’s a good way to cook kielbasa?

Warm up a grill or grill pan over medium heat. Grill the whole sausage or chop it into 3- to 4-inch lengths and stab it with a fork a few times. Grill the sausage for 12 minutes, tossing it with tongs regularly, until it is well browned, aromatic, and cooked all the way through.

What food goes well with kielbasa?

Polota, mac and cheese, applesauce, scalloped potatoes, green beans casserole, cabbage soup, potato salad, shepherd’s pie, cauliflower cheese soup, fried onions, polish potato pancakes, bigos, cucumber salad, sauerkraut, coleslaw, and grilled vegetables are the best side dishes to serve with kielbasa.

Do you have to boil kielbasa before you fry it?

To prepare fresh kielbasa, it is generally boiled or grilled. You may alternatively boil the sausage until thoroughly cooked, then grill or pan fried it to crisp up the exterior.

How is kielbasa traditionally eaten?

The majority of kielbasas marketed in the United States are dried, cured, smoked, or otherwise fully cooked and may therefore be eaten directly from the packaging. However, kielbasa is frequently prepared further by frying, baking, or grilling. It is often used as an ingredient in recipes like kapuniak (cabbage soup).

How do you eat kielbasa traditionally?

Kielbasa is best eaten with mustard, horseradish, or sauerkraut on a plate or in a roll, but it may also be mixed with other ingredients in stews, soups, casseroles, and sauces.

Is kielbasa a healthy meat?

Pork flesh contains potassium, selenium, vitamin A, iron, vitamin B12, and many other minerals. Look at kielbasa nutrition tables to demonstrate that even after curing, these essential amines and minerals remain in the kielbasa. So, how healthy is kielbasa? Definitely!

What toppings go on kielbasa?

Sausage Caramelized Onions with the Best Condiments and Toppings. Caramelized onions provide the ideal balance of sweet and savory flavors to elevate any high-quality sausage.
Peppers sautéed.
Dressing from Russia.
Pickle Relish is a pickle relish.
Peppers with a jalapeo kick.

How is kielbasa served in Poland?

The most popular kiebasa is also known as “Kiebasa Polska” or “Kiebasa Starowiejska” (“Old Countryside Sausage”). In Poland, kiebasa is often topped with fried onions, and smoked kiebasa may be served cold, heated, boiling, baked, or grilled in chopped pieces.

How do you know when kielbasa is fully cooked?

Kielbasa is ready when the internal temperature reaches 165° to 175° F. A meat thermometer may be used to check the interior temperature.

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