39 Best Vegetarian Crockpot Recipes

Im a vegetarian, and I love my crockpot.

There are so many delicious vegetarian crockpot recipes out there that it’s difficult to know where to begin.

As a result, I’ve compiled a list of 39 of my favorite slow cooker recipes for you to try.

From soups and stews to curries and chilies, you’re sure to find something you’ll like.

39 Best Vegetarian Crockpot Recipes

These vegetarian slow cooker dishes seem fantastic, and I can’t wait to try them.

Whether you’re a vegetarian or not (also check out these diabetic vegetarian slow cooker recipes), they are certainly worth a look!

Vegetarian Chili Slow Cooker

If you like chili but are seeking for a vegetarian version, this is the recipe for you.

This chili has all of the taste of its meatier sibling, but it’s loaded with vegetables instead.

It’s also very simple to prepare; just toss everything into the crockpot and let it do its thing.

One of the nicest things about this chili is how flexible it is.

If you don’t like one of the vegetables mentioned, feel free to substitute something different.

If you want to spice it up, add some spicy sauce or sliced jalapeos.

Serve with crusty bread or cornbread and you’re all set.

Slow Cooker Vegetable Curry

Curry and vegetables go together like peanut butter and jelly.

The two tastes complement each other nicely, resulting in a delightful and filling lunch.

This crockpot vegetable curry is simple to prepare and can be customized to your preferences.

Add additional curry powder if you want your meal hot. Reduce the amount of curry powder used if you want it milder.

The texture of the veggies will differ depending on how long they are cooked.

Cook your veggies longer if you like them softer.

Cook them for a shorter period of time if you want them with a little bite.

This curry is also great with rice or naan bread.

Crock Pot Veggie Soup

Veggie soup is just amazing.

It’s flavorful and fulfilling, and it’s also really simple to prepare.

The texture is great. It should be neither too thick nor too thin.

The nicest thing is that you can dress it up whatever you like.

Spice it up with some chili flakes, or add some more vegetables for added nutrients.

However you make it, this soup is sure to please.

Slow Cooker Vegetable Stew

When I want something substantial and warm but don’t want to spend a lot of time in the kitchen, this is one of my favorite vegetable stews to cook.

The stew’s flavor comes from a blend of fresh and dried herbs, while the veggies add a lot of body and texture.

I’ll confess that this stew isn’t the easiest to make, but it’s definitely worth the effort.

To ensure that the veggies cook evenly, cut them all into uniform pieces.

I prefer to combine Yukon gold potatoes, carrots, celery, and onions, but you may use whatever veggies you choose.

Once everything is diced, just place it all in the slow cooker and let it to do its thing.

I prefer to serve this stew with substantial bread, but it is also delicious on its own.

3 Bean Vegetarian Chili Slow Cooker

If you like beans and chili, you will enjoy this three bean vegetarian chili slow cooker dish!

It’s flavorful, and the many varieties of beans give it a nice texture.

It is not difficult to create, but there are a few things you should be aware of before you begin:

• First, soak the beans in water overnight. This will assist them in cooking more evenly.
• Second, wherever feasible, use fresh ingredients.This will significantly improve the taste of the chili.
• Finally, don’t be scared to try various vegetarian ingredients.You may use corn, diced tomatoes, or even chopped veggies.

Vegetarian Split Pea Soup Slow Cooker

For generations, split pea soup has been popular, and it is customarily cooked with a ham bone.

This vegetarian version is equally as tasty and ideal for a winter supper.

It’s flavorful, and the split peas give it a robust texture.

It’s also really simple to prepare; just toss everything into the slow cooker and let it do its thing.

You may also add additional vegetarian foods like carrots, celery, and potatoes if desired.

Vegetarian Slow Cooker Baked Beans

Baked beans are not only full and tasty, but they are also high in protein and fiber.

This vegetarian slow cooker meal is simple to make and produces great results.

The beans are delicate and tasty, and the meal is readily customizable with other vegetarian components. I like to top mine with celery, carrots, and onions.

If you’re seeking for a filling and savory vegetarian dinner, look no further!

Slow Cooker Cabbage Curry

Slow Cooker Cabbage Curry is a delightful exception to the rule of meatless crockpot dishes.

This flavorful, easy-to-make curry is very low in effort and can be modified to your personal amount of heat.

The best part?

The cabbage adds a nice, meaty texture that will leave you feeling full.

Consider lentils, chickpeas, or potatoes as additional components for this dish.

Slow-Cooked Vegetarian Sausage Casserole

Slow-Cooked Vegetarian Sausage Casserole is a vegetarian crockpot dinner that is noted for its taste and simplicity of preparation.

This dish, packed with substantial veggies and delicious spices, is guaranteed to delight even the most discriminating palette.

It’s also super easy to prepare due to the slow cooker.

It just takes a few minutes of preparation time before you can set it and forget it.

Try replacing mushrooms, carrots, or even kale for some of the other veggies in the dish for a flavor boost.

If you want to make the meal a little heartier, add some cooked rice or quinoa.

This casserole will be a hit no matter how you make it.

Slow Cooker Mediterranean Lentil Stew

Lentils are high in protein, satisfying, and adaptable.

They’re great in anything from stews and soups to vegetarian burgers and bowls.

This Slow Cooker Mediterranean Lentil Stew is a tasty and simple method to prepare them.

The stew has a thick, delicious broth and plenty of nutritious veggies.

It’s also pretty simple to construct and can be readily customized to your liking.

You may, for example, add more or less of any of the veggies, as well as additional vegetarian components such as chickpeas or quinoa.

If you’re searching for a substantial, nutritious, and tasty vegetarian crockpot meal, this Slow Cooker Mediterranean Lentil Stew is a must-try.

Crock-Pot Veggie Loaded Baked Potato Soup

Ah, the crock-pot.

The true MVP of any kitchen.

And this recipe for vegetarian Crock-Pot Veggie Loaded Baked Potato Soup is no exception.

It’s easy to cook, flavorful, and ideal for a winter lunch.

This soup has a rich and creamy texture, but the pieces of potato and veggies provide a pleasant heartiness.

The flavor is fantastic, too.

This soup packs a powerful punch because to the addition of garlic, onion, and lots of black pepper.

Of course, the cheese on top is always appreciated.

This Crock-Pot Veggie Loaded Baked Potato Soup is the ideal option if you’re searching for an easy, tasty, and vegetarian-friendly meal.

Give it a try you wont be disappointed!

Slow Cooker Black Bean Tortilla Soup

This Mexican-inspired dish is ideal for a flavorful vegetarian lunch.

It’s simple to prepare and may be customized with various toppings.

I like to top mine with avocado, cheese, and sour cream.

This soup is ideal for a cold night in or a quick midweek supper.

Slow-Cooker Mediterranean Diet Stew

Sometimes all you need is a nutritious dinner to feel warm and fulfilled without having to spend a lot of time in the kitchen.

This Slow-Cooker Mediterranean Diet Stew is ideal for such occasions.

It’s flavorful, and the various textures of the veggies make it fascinating and enjoyable.

Furthermore, it is simple to make and may be prepared ahead of time.

Other veggies, such as zucchini or eggplant, may be added to the stew.

Slow-Cooker Vegetarian Chili With Sweet Potatoes

The sweet potatoes provide a beautiful sweetness and creaminess to the meal, and the chili has a terrific taste.

The texture is thick and meaty, and the chili is simple to make.

On cold nights or when I have vegetarian guests around for supper, I prefer to prepare this chili.

You may add additional vegetarian ingredients to this chili, such as black beans, corn, or chopped tomatoes, if desired.

I hope you enjoy this recipe as much as I do!

Slow Cooker Vegetarian Chili with Quinoa

When you add quinoa to chili, you enhance the taste and texture factor.

This vegetarian chili is robust and substantial, and the quinoa adds a wonderful protein boost.

The chili is simple to prepare and may be topped with your preferred ingredients.

Diced avocado, green onions, or jalapeos may also be added.

If you want to add some heat, add some chopped chipotle peppers in adobo sauce.

Slow Cooker Vegetarian Pasta

Yes, you can enjoy pasta in the slow cooker!

This recipe is tasty and filling, as well as simple to prepare.

Simply toss in your favorite veggies and let the crockpot cook the rest.

On hectic weeknights or when I have company around, I prefer to offer this recipe.

Other veggies, such as mushrooms, zucchini, or eggplant, may be added to the meal.

Just experiment and see what you like best.

Slow Cooker Vegetarian Minestrone

I’m sure you’ve heard of minestrone soup, but have you ever made a vegetarian version in the slow cooker?

This dish is not only tasty, but also simple to prepare.

Because of the presence of both beans and veggies, the soup has a rich, fragrant broth and a diversity of textures.

To add color and nutrition, I like to add a little amount of spinach to the soup at the end of cooking.

This soup is ideal for a weeknight lunch or supper.

It’s also simple to modify using your favorite veggies.

Add some sliced zucchini, yellow squash, or even chopped kale.

Vegan and Gluten Free Slow Cooker Lasagna

Did you know that you can prepare lasagna without using any meat or dairy?

This vegan (see this page for Vegan Crockpot Recipes) and gluten-free slow cooker lasagna tastes exactly like the classic meal, but it’s much better for you.

The taste is everything in a good lasagna, and this recipe does not disappoint.

I like to add a blend of fresh and dried herbs to really liven it up, and the tomato sauce brings everything together.

The difficulty level is approximately average, and it is well worth the effort.

The texture of this lasagna is amazing.

The noodles are delicate, and the veggies and sauce complement each other wonderfully.

I prefer to top my lasagna with additional veggies like mushrooms, zucchini, and spinach.

You can actually add anything you want, and it’s a fantastic way to sneak in some additional vegetables.

This recipe is ideal for a romantic night in or entertaining company.

Its always a hit, and I always get rave reviews.

Give it a go, and I bet you’ll be a convert as well!

Spicy Slow Cooker Chickpea Chili

If you don’t like spicy cuisine, just reduce the quantity of chili powder in this recipe to your preference.

Just remember that a little goes a long way!

This recipe may easily be doubled or tripled, making it ideal for meal planning or serving a large.

I prefer to serve it over brown rice with steamed broccoli or sautéed greens on the side.

Other veggies, such as chopped sweet potatoes or corn, might be added to the chili.

Just be sure to throw them in during the final hour of cooking to prevent them from becoming too mushy.

Trisha Yearwood Crockpot Mac and Cheese

How about some mac and cheese made in the slow cooker?

Also see: Crockpot Macaroni and Cheese without Evaporated Milk

This dish is not only tasty, but also simple to prepare.

The cheese sauce is thick and savory, and the pasta is cooked to perfection.

I prefer to top my mac & cheese with additional veggies like broccoli or Brussels sprouts.

If you’re feeling very daring, try adding some diced ham or bacon.

This meal is ideal for a potluck or family gathering.

Quinoa Black Bean Crockpot Stuffed Peppers

I like stuffing peppers with various ingredients, and this quinoa black bean mixture is one of my faves.

It’s full of flavor, and the quinoa adds a nice texture.

The greatest part is that it is so simple to prepare; just toss everything into the crockpot and let it to do its thing.

On hectic weeknights or when I have company around, I prefer to offer this recipe.

Its always a hit, and I love that its vegetarian.

Other veggies, like as corn or chopped tomatoes, might be added to the mixture.

If you do add anything, be careful to adjust the cooking time.

Slow Cooker Sweet Potato Stew

In our home, stews are a family favorite, and this Slow Cooker Sweet Potato Stew is no exception.

This flavorful meal is simple to prepare and may be modified with your favorite veggies.

I like to include a little bit of everything to my stews, but I believe sweet potatoes, carrots, and celery work best in this recipe.

At first, I was apprehensive to attempt a vegetarian stew, but this recipe immediately changed my opinion.

The sweet potatoes provide a beautiful sweetness to the stew, while the carrots and celery add a great crunch.

Because of the beans and lentils, the stew is also incredibly filling.

If you want a filling yet nutritious supper, this is it.

This stew is ideal for a cold winter day, but it’s also refreshing in the summer.

I like to serve it with a side of bread or rice.

It’s also delicious the following day, so make a large amount.

Crockpot Baked Potatoes

Baked potatoes are a terrific way to fill up on a budget and are also very tasty.

This crockpot dish is simple to make and results in fluffy potatoes on the inside and crispy potatoes on the outside.

I prefer to season my potatoes with garlic and rosemary, but you may experiment with other spices to suit your taste.

You may also add additional veggies, such as carrots or green beans, to the mix.

Simply toss them in with the potatoes and set the crockpot to work.

On hectic weeknights or when I have guests around for a casual supper, I prefer to prepare this recipe.

Give it a try, and I think youll be hooked!

Slow Cooker Chickpea Tagine

Chickpeas are one of the most popular vegetarian ingredients, and for good reason!

They’re high in protein, filling, and adaptable.

With a rich and savory sauce that’s excellent for spooning over couscous or rice, this Slow Cooker Chickpea Tagine is a delightful way to consume them.

This recipe is really simple to make, and the slow cooker handles the most of the work.

The chickpeas are delicate and have just the proper amount of bite.

The sauce is rich and creamy, with a sweet note from the raisins.

For additional greens, I like to add some chopped kale or spinach towards the end.

This Slow Cooker Chickpea Tagine is ideal for a quick weekday supper or a casual dinner party.

It’s filling and savory, but yet light and nutritious.

Serve with crusty bread to lap up all of the luscious sauce.

Crockpot Butternut Squash Soup

This soup is a favorite in our family since it’s tasty and simple to prepare.

The butternut squash lends a creamy texture, while the sage and thyme enhance the taste.

I normally cook it on the weekend so that we can have it for lunch throughout the week.

It reheats really well, making it ideal for meal preparation.

You may add additional veggies to this soup, such as carrots or potatoes, if desired.

Simply chop them and toss them in with the squash.

I like to top with a little Parmesan cheese and chopped fresh sage.

Vegetarian Slow Cooker Enchilada Casserole

Anyone who has eaten at a Mexican restaurant knows how amazing enchiladas are.

This slow cooker vegetarian version is just as yummy and simple to make.

This recipe appeals to me since it is flavorful but not too hot.

The texture is great. The enchiladas are soft, with melted and bubbling cheese.

Simply put tortillas, sauce, and cheese in the slow cooker to prepare this dinner.

For added taste and nutrients, I like to add some chopped onions and green peppers.

Other veggies, like as mushrooms, zucchini, or squash, may also be included.

Simply cut them into little pieces to ensure consistent cooking.

This recipe is ideal for a weeknight dinner or entertaining.

It may be served on its own or with rice or beans on the side.

Crockpot Spaghetti Squash

Because spaghetti is high in calories, I use spaghetti squash as a delightful low-calorie substitute.

This dish is simple and needs just a few ingredients.

Its also a great way to get your veggies in!

I like to mix in additional veggies, such as broccoli, carrots, and tomatoes.

You can also top it with cheese or meat.

This dish is great for a quick and healthy meal.

Slow Cooker Creamy Vegan Chili Dip

One of my favorite crockpot recipes is this creamy and flavorful vegan chili dip!

It’s simple to prepare and may be customized by using various veggies.

This meal is usually a favorite at parties or outdoor events (speaking of outdoor gatherings: check out these Camping Crockpot Meals).

Simply put all of the ingredients in a slow cooker and simmer until everything is hot and bubbling.

Add some chopped onions, green peppers, or other veggies to the mix for added flavor.

Slow Cooker Mashed Potatoes

When I was a youngster, I recall the fragrance of my mother’s mashed potatoes floating through the house.

I could never get enough of these since they were always so creamy and tasty.

I like preparing my own mashed potatoes in the slow cooker now that I’m an adult.

They’re incredibly simple to prepare and always turn out flawlessly.

The secret to producing outstanding mashed potatoes is to cook them gently so that the creaminess and richness are retained.

I like to season mine with salt and pepper to taste after adding a little butter and milk.

You may also add additional veggies, such as carrots or green beans, to the mix.

Simply cook them in the broth with the potatoes until tender, then mash everything together.

This recipe is ideal for a nice winter lunch or whenever you need comfort food.

Slow Cooker White Bean Soup

White bean soup elevates even the most basic meal to the level of a feast.

It’s rich and satisfying, yet light enough to eat on a hot summer day.

The best part is that its so easy to make!

Simply combine all of the ingredients in a crockpot and set it to work.

In my soup, I prefer to include a variety of veggies, such as carrots, celery, and kale.

However, you may use whichever veggies you choose.

Simply cut them into bite-sized pieces and toss them into the stew.

You may also add some chopped potatoes for a heartier soup.

This soup is ideal for a quick evening meal or a casual lunch with friends.

It’s also perfect for dinner prep since it reheats nicely and only improves as the flavors combine.

Slow Cooker Lentil Tacos

Are you prepared to flip your taco Tuesdays?

You can with this tasty and simple vegetarian crockpot dish.

Instead of meat, the major component in these tacos is protein-rich lentils.

And believe me, they’re just as tasty and satisfying.

In a slow cooker, add cooked lentils, your favorite taco toppings, and some seasonings.

Allow everything to cook together until everything is hot and bubbling.

Then, spoon into tortillas and enjoy.

I like to add shredded lettuce, sliced tomatoes, and a dollop of sour cream to mine.

However, you are free to be creative and add your own favorite toppings.

This recipe is also delicious with chopped vegetables such as onions, peppers, and mushrooms.

So, the next time you’re craving tacos, try this recipe.

Slow Cooker Veggie Omelette

Breakfast is the most essential meal of the day, so why not elevate it with this tasty slow cooker vegetable omelette recipe?

It’s a simple recipe that’s packed with flavorful vegetables and is guaranteed to impress everyone at the table.

It’s also a terrific way to use up any leftover vegetables in the fridge.

Simply add your favorite vegetables to the omelette mixture and you’re done!

A filling and nutritious breakfast to get your day started well.

Crockpot Tortellini Spinach Soup

Most people associate spinach with blandness, but this Crockpot Tortellini Spinach Soup is bursting with flavor.

It’s very simple to prepare and may be modified using your favorite veggies.

On chilly days, I cook this soup since it’s hearty and satisfying.

The tortellini lend a nice texture to the soup, which is suitable for both lunch and supper.

If you want to include extra veggies, I recommend mushrooms, zucchini, or even kale.

Simply sauté them in a skillet before adding them to the soup.

Crockpot Mushroom Stroganoff

Mushrooms are seriously amazing in stroganoff.

They have a thick, earthy taste that is heavenly.

This recipe is simple to prepare and can be cooked ahead of time, making it ideal for hectic weeknights.

Simply toss everything into the crockpot and set it to work.

The mushrooms and onions become soft, and the sauce becomes thick and creamy.

This goes well with egg noodles, but it would also go well with rice or mashed potatoes.

You might also add some additional vegetables, such as carrots or green beans, to the combination.

Just throw them in with the mushrooms and onions.

Slow Cooker Black Bean Pumpkin Chili

Pumpkin is renowned for its sweetness, but it adds a great depth of flavor to this chili.

The black beans complement the pumpkin well, and the texture is just right.

This chili is simple to make and can be done in the crockpot, making it ideal for a hectic evening.

I like to serve it with sour cream and cornbread on the side.

Other veggies, such as chopped tomatoes, green peppers, or corn, may be added to this chili.

Slow Cooker Winter Vegetable Soup

Although the name suggests that this soup is exclusively for the winter, I eat a huge bowl of it all year.

It’s flavorful, and the veggies may easily be switched out depending on what’s in season.

The soup is also rather simple to prepare and can be cooked in a crockpot, making it an ideal weekday supper.

I like to spice up my soup, so I add some crushed red pepper flakes while the veggies are simmering.

I also believe that adding some kale or other greens at the end of the cooking process adds a lovely texture and taste to the soup.

If you want to add some protein, you could simply add some cooked chicken or beans.

Serve with a large piece of crusty bread for a delightful and filling supper.

Slow Cooker Vegetable Risotto

Risotto has a posh, refined reputation.

But this recipe is really fairly simple to prepare at home, and it’s even simpler when you use a slow cooker.

The inclusion of lots of veggies gives this vegetarian risotto a lot of flavor.

I prefer to use a combination of mushrooms, zucchini, and peas, but you may use whatever veggies you choose.

Simply cut them into bite-sized pieces to ensure equal cooking.

To get the proper texture in your risotto, carefully add the broth, a bit at a time.

This enables the rice to absorb all of the broth’s flavor, resulting in a creamy, delicious risotto.

Trust me, its worth the effort.

This recipe is ideal for a romantic night in or entertaining company.

Serve with a sprinkling of Parmesan cheese and a sprig of fresh thyme on top.

Slow Cooker Veggie Fajitas

I know it sounds corny, but these fajitas are truly tasty.

Im not even a vegetarian, and I love them.

They have a delicious taste and a beautiful texture.

Theyre also very easy to prepare.

I like serving these on hectic weeknights when I don’t have time to prepare a large dinner.

You may add whatever extra veggies you like, but I generally stick to peppers and onions.

If you’re feeling daring, try adding some mushrooms or zucchini.

Simply sauté them in olive oil before adding them to the slow cooker.

Slow Cooker Black Bean Soup

I have advised white bean soup, so now it’s time to try its tasty cousin, black bean soup.

This meal, like the white bean soup, is full of flavor but also robust and satisfying owing to the beans.

The beautiful thing about black bean soup is that it is really simple to cook and can be customized to your preferences.

I prefer to make mine a touch hot, but you can make it as mild or spicy as you desire.

Because of the beans, this soup has a thick and creamy texture.

And as an added bonus, its also super healthy.

One of the nicest aspects about preparing soup in a crockpot is that you can set it and forget it.

So, if you’re searching for a quick, tasty, and nutritious meal to try, I definitely suggest this one.