37 Simple Recipes for Using Up Leftover Broccoli

If you have any leftover broccoli, it may be used in a variety of recipes. It may be chopped and sautéed with garlic, or it can be used to a stir fried. You may also include it into a soup or pasta recipe.

If you’re anything like us, you’ve probably eaten a whole plate of broccoli only to find there’s still some left.

So, what should you do?

Broccoli leftovers may be used to create a variety of dishes, including pizza, spaghetti, and soup.

See Also:

• 17 Best Air Fryer Broccoli Recipes
• what to do with wonton wrappers

However, we have some fantastic leftover broccoli dishes that are ideal for a fast and simple lunch or supper.

Check out these delicious recipes below!

37 Leftover Broccoli Recipes

If you have any leftover broccoli, you may make a fantastic stir-fry or pasta meal. You can also throw it in a salad, sauté it in butter, or create a delicious soup with it.

1. Leftover Steamed Broccoli

This dish exemplifies how adaptable leftover broccoli can be. When I have an abundance of broccoli in my fridge, this is the first dish I try. It’s a quick dish to prepare when you don’t have time to cut everything up. Steamed broccoli with sauce and a dollop of cottage cheese and you’re set!

2. Leftover Broccoli Casserole

For years, this casserole has been a fan favorite on our site. We’ve tried and retested this recipe many times, and it always comes out flawlessly, so I simply wanted to share it with you. Use whatever veggies you have on hand, although it’s usually best if they’re cooked and soft.

3. Leftover Broccoli Cheese Soup

This is one of my favorite leftover recipes. Because the broccoli remains robust and the cheese is creamy and aromatic, it makes an excellent lunch or supper. This is also a terrific meal for youngsters to consume since it doesn’t take long to prepare.

4. Leftover Broccoli Slaw

2 cup rice, although more is usually OK.This is a basic slaw, but I like to add shredded carrots and jicama to make it extra crispy. It’s also quite adaptable in terms of how much rice you use, as long as you keep it in proportion to the broccoli. I’d say it’s adequate with approximately 1

5. Broccoli Fritters

Broccoli is quite adaptable, and this recipe is suitable for any sort of fritter. They’re very crispy and ideal for dipping in your favorite sauce.

Here’s a quick and simple method to use up broccoli without having to cut it. Broccoli stems are much more convenient to utilize than florets since they are harder and have a more sturdy structure.

Broccoli stems may be shredded and used in lieu of cauliflower in any dish that asks for it, or they can be sliced and used in place of broccoli florets in your favorite stir fry. This fritter recipe substitutes broccoli stems for cauliflower, but you could use any other vegetable with stems.

6. Leftover Broccoli and Rice

Leftover broccoli makes an excellent basis for a fast, simple, and nutritious one-pot supper. Cook the rice according to package directions, adding a little more liquid if it seems dry. Mix in the cooked broccoli, salt, pepper, and other ingredients. To make it more heartier, add in some leftover chicken or pork from your fridge!

7. Leftover Broccoli Soup Recipe

There are several recipes for leftover broccoli soup, but this is my personal favorite. It’s so excellent that I’ve made it for supper multiple nights in a row!

8. Leftover Broccoli and Cauliflower

Broccoli, a favorite of mine, makes an excellent side dish or vegetable when prepared into a stir fry or soup. Cauliflower is also an excellent side veggie, and it has less calories than broccoli.

9. Garlic Parmesan Roasted Broccoli

Leftover broccoli may be transformed into a delicious roasted garlic flavor bomb! This dish comes together quickly and easily, particularly if you have leftover broccoli from another meal.

10. Cheesy Broccoli Casserole

Broccoli is one of my favorite veggies to freeze, and I usually have it on hand. For a more genuine flavor, I’ve added a cheddar and Parmesan cheese blend and covered it with breadcrumbs.

11. Broccoli Chicken Casserole

People appear to be obsessed with this cheesy broccoli casserole, and for good reason. It tastes like comfort meal that takes just 30 minutes to prepare. This recipe includes chicken for a pleasant twist, but if you don’t have any, just add a bit more cheese and bacon instead.

12. Broccoli Cheese Stuffed Sweet Potatoes

Stuffed sweet potatoes are one of my favorite dishes, and I’ve prepared them many times with different ingredients. In addition to the normal ground beef, I’ve added broccoli and cheddar cheese. These are a wonderful appetizer for any holiday event, but they are equally delicious with supper throughout the week.

13. Pan-Fried Broccoli

Broccoli, as much as I like it, goes fast, particularly when I have a large supply in the fridge. To solve this issue, I prefer to make fries out of it. Pan-fried broccoli is fast and simple, and the crunchy pieces that form are a great taste combination with the mild flavor and texture of the broccoli. You can also use cauliflower and kale in the same way!

14. Broccoli Smoothie

My kids loved this smoothie, so I thought I’d share the recipe! I like how this smoothie is healthful, and the mix of broccoli, banana, oats, and almond milk makes it satisfying.

15. Grilled Broccoli

Broccoli with cheese is my favorite method to prepare broccoli since it provides additional nutrients. Grilling broccoli results in a little char on the exterior as well as a pleasant, slightly smokey taste. This meal just takes 10 minutes to prepare and tastes wonderful!

16. Broccoli Stir Fry

Broccoli stir fry is a great way to use up leftover broccoli and a simple way to spice up your weekday dinners. Cayenne pepper, crushed red pepper flakes, or sriracha sauce may be used to spice up your stir fry. For a full supper, serve over rice.

17. Shrimp and Broccoli

This is one of my favorite recipes. It’s easy to make and excellent. Simply sauté some garlic and ginger, mix in some broccoli, top with shrimp, and drizzle with your favorite Asian-inspired sauce. Sprinkle with sesame seeds and top with grated cheese.

18. Broccoli Salad

Another easy dish that may be as healthy or as decadent as you choose. Use low-fat mayo to make it lighter, or add the dressing for added taste. Just remember to incorporate some protein in the form of chicken or tofu!

19. Broccoli Cheddar Soup

Creamy broccoli soup is one of my favorite ways to use up leftover broccoli since it not only tastes delicious, but it is also highly versatile and adaptable. This is one of those recipes where I’m not sure whether it really counts as a recipe, but it is certainly a way for making your own broccoli cheddar soup. That simple.

20. Crock-Pot Chicken & Broccoli

It may sound counterintuitive, but this meal is ideal for preparing in the slow cooker. You may create a large quantity of chicken, sauté your veggies, add your favorite seasonings, and lay it all aside to simmer while you go about your day. This dish works well with chicken breast, and you can simply alter it to use any chicken you have on hand.

21. Broccoli Bacon Salad

Salads benefit from the addition of bacon since it provides taste and texture. Try it with broccoli as well! It complements the bacon’s smokiness and adds a touch of sweetness to balance out the sharpness of the bacon.

22. Shrimp and Broccoli Fettuccine

This is one of my favorite recipes since it is one of the simplest foods to prepare, comes together fast, and tastes fantastic. It’s also very adaptable and readily veganizable. If you’re a vegetarian, I’d suggest adding a bit extra cheese for taste. If you like a meatier meal, pile on the shrimp!

23. Spaghetti Lo Mein

I’m not sure why this isn’t more popular, but lo mein has been a mainstay in my kitchen for years. This meal makes use of leftover broccoli as a basis, giving it a whole new twist and leaving you with leftovers you won’t have to throw away.

24. Air Fryer Broccoli

Air fryers are fantastic, particularly for veggies. They eliminate the difficulty of preparing a large number of veggies into chips, and they cook them uniformly and quickly. While they are not inexpensive, they are excellent if you need a quick answer for veggie dishes.

In this scenario, I suggest using leftover broccoli from a prior cooking session so that it is already chopped and ready to go. When it’s done, simply put it onto a dish, cover it with your favorite sauce and cheese, and you’re done. Dinner is ready!

25. Beef & Broccoli Buddha Bowls

Buddha bowls are a new style of eating that I’m really enjoying right now. I create them by combining rice, protein, vegetables, and sauce in a dish. There is no need for assembling. Then I just top it with any toppings I desire for a fast and simple supper!

26. Bang Bang Broccoli

When I feel like I’m not getting enough greens, I’ll throw some broccoli into my supper. When it’s just me and broccoli, I like to pile on as much spice and garlic as I can. So, here’s how to make the most of what’s in your fridge!

27. Chicken Bacon Ranch Bubble-Up Bake

You’re missing out if you haven’t tried baking with broccoli yet! Broccoli’s texture pairs well with baked foods, as seen by this chicken bacon ranch bubble-up. It’s simple to make and a fantastic way to use up any extra broccoli.

28. Garlicky Shrimp Ramen with Broccoli

Ramen is the ideal fast and simple supper, but I’m often too busy on weeknights to cook it. Ramen is the solution. This recipe is for those times when you don’t have time to boil the noodles but still want that amazing ramen taste.

29. Crock-Pot Cheesy Chicken Broccoli Soup

This soup is substantial, creamy, and cheesy to the max. It also contains broccoli, making it seem like a full meal. This is ideal if you have leftover chicken and vegetables and are looking for a quick meal.

30. Chicken Broccoli Stuffed Peppers

I have a hard time not purchasing a lot of peppers every time I go to the grocery. This is my go-to option when I’m in a hurry. Bake them entire after stuffing them with broccoli and cheese.

31. Hoisin-Glazed Salmon with Broccoli and Sesame Rice

This is the meal that got it all began for me. If you haven’t eaten hoisin sauce before, it’s an Asian staple. It has a sweet and savory flavor that works well for marinating fish and topping foods. This recipe combines two varieties of broccoli to make a delightful side dish that pairs well with salmon!

32. Mongolian Shrimp & Broccoli

Broccoli is fantastic in stir fry because it can withstand high heat and absorbs the taste of anything you season it with. It also goes nicely with a variety of other dishes. So toss some shrimp in with your broccoli and you’ve got yourself a tasty and healthy supper.

33. Cauliflower & Broccoli Carbonara

This cauliflower and broccoli carbonara is a lighter version of traditional pasta carbonara, but it can also be used as a vegetarian meaty topping for pasta or other foods. It’s ideal for individuals who wish to limit their salt consumption or just stay vegetarian while still enjoying the flavor of bacon!

34. Gluten-Free Broccoli Crust Pizza Recipe

Broccoli has an exceptionally thick and solid crust, making it an excellent gluten-free pizza foundation. This pizza recipe is ideal for individuals who want to maintain a healthy, gluten-free diet while still enjoying pizza. You may use standard pizza dough and cover it with cheese if you are not on a gluten-free diet.

35. Creamy Chicken & Broccoli Bowties

When I worked at the Whole Foods pizza counter, this was one of my faves! It was such an easy method for me to get my broccoli fix. Simply cook some chicken breasts, slice up some broccoli, mix with some cream cheese, and garnish with shredded cheese and chives. It’s an excellent way to use up any leftover broccoli.

36. Honey-Sriracha Chicken with Broccoli

This is another meal that is perfect for the week. I was so ecstatic to discover this recipe that I prepared it twice in a week. In fact, I didn’t even measure anything and simply went by feel. This dish is quite simple and adaptable. The addition of fresh garlic and cilantro is fantastic.

37. Spicy Broccoli Stem Peanut Noodles

I used to enjoy broccoli stems as a youngster! To me, they tasted like potatoes. However, I now like the leaves and peas (the small little flower-like things at the bottom of the stalk). This recipe is a terrific way to incorporate extra vegetables into your diet!

FAQ

What to do with leftover broccoli casserole?

Leftover broccoli casserole pairs well with chicken, fish, and meat. It’s also a fantastic way to use up leftover pizza. With a couple pieces of garlic bread and a slice of cheese, you’ll have a great supper in minutes.

What to do with leftover broccoli cheese soup?

Serving leftover broccoli cheese soup with a grilled cheese sandwich is the greatest way to use it up. You may prepare the grilled cheese sandwiches the day before and put them in the refrigerator for the following day to save time.

What to do with leftover broccoli soup?

If you have leftover broccoli soup, use it to make a sandwich or salad. Top with pieces of bread or toast and a large helping of soup.

What to do with leftover broccoli stalks?

Broccoli stems may be used to make a tasty side dish. Toss them with olive oil and garlic, roast for a few minutes, and you’re done! Sauté the stalks with onions, mushrooms, and bacon.

What to do with leftover broccoli rabe?

Making a pasta dish with leftover broccoli rabe is the greatest way to use it up. Toss it with spaghetti and meatballs or add it to your favorite pasta recipes like carbonara. You can also grill it or sauté it in olive oil and garlic for a fast starter.

What to do with leftover broccoli slaw?

Broccoli slaw is an excellent side dish for a number of dishes. You may eat it as a salad, over pizza, or in a simple sandwich.

Conclusion

So, what can you do with leftover broccoli?

There are several methods to repurpose leftover broccoli. You may reheat it for another meal or snack on it. You can also use it to create broccoli chips. Simply chop the broccoli into little pieces, drizzle it with olive oil, salt, and pepper, and bake it until crispy.

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