32 ​Best Sourdough Discard Recipes

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Making your own sourdough bread is so rewarding.

But when the remaining beginning (aka trash) accumulates, you may ask whether there are any other uses for it.

Youre in luck!

Yes, everything goes when you make something from scratch instead than purchasing pre-made products from the shop.

Check out these recipes to see what you can do using sourdough leftovers in your own kitchen!


32 ​Best Sourdough Discard Recipes

32 ​Best Sourdough Discard Recipes

Sourdough Discard Pizza Dough

Whats more American than pizza?

Making a sourdough disc from leftovers provides you with an additional boost of starter to begin your next sourdough journey.

Because the dough rises quickly, there is no need for a resting period and the pizza may be baked straight away.

Chewy Sourdough Discard Oatmeal Cookies

It goes without saying that sourdough starters are excellent. And these chewy cookies are an excellent way to get acquainted with your starter!

Use any leftovers you like in your cookies. You might try utilizing a mature starter or a recent discard.

Sourdough cookies may be eaten plain or with butter and sugar on top.

For diversity, I also like to add fresh or dried fruit, almonds, chocolate chips, and so forth.

Sourdough Discard Everything Pretzels

Sourdough pretzels are an excellent snack for individuals who are new to sourdough or wish to experiment with leftover sourdough.

See Also: 47 Dips for Pretzels I Cant Resist

In fact, if you have extra trash, they are one of the simplest things to create, so this is another wonderful beginner meal.

This recipe involves no mixing or kneading, and it only takes 5 minutes to prepare (assuming you already have the starter).

This recipe may be made using either ordinary or sourdough waste. In any case, it’s a great illustration of how utilizing discard may improve even the most basic recipes.

Sourdough Discard Naan Recipe

A great alternative for individuals who want a crunchy snack.

If you’re still concerned about the texture of sourdough bread, consider making naan bread as a starter.

If you already have a sourdough starter, you may add sourdough trash to your handmade naan recipe to enhance flavor.

Sourdough Discard Flatbread – Made with 100% Discard

Heres an easy recipe for you to try.

These flatbreads may be served as a dinner entree or as a salad starter.

You may use a leftover started from a previous batch of bread or just purchase a ready-made starter from your local grocery shop.

Remove extra flour with a damp dough scraper and stretch the dough into a big circle.

To hold the dough together, fold it and seal it with a little amount of water.

Sourdough Discard Brownie Cookies

Brownies are a popular treat that requires just a few basic ingredients to create.

Use mature trash for the greatest results, since it will have a greater taste.

These brownies may be enjoyed right once or refrigerated for extended preservation.

Easy Sourdough Discard Bread

If you’re a novice looking to advance your sourdough breadmaking skills, this is the recipe for you.

This recipe uses sourdough waste instead of flour in the typical French bread recipe.

It’s a simple way to try sourdough in bread recipes without investing in a specialized sourdough starter.

Use the recipe as a template for your own creations, or experiment with other types of waste.

You can even try this recipe with fresh discard!

Sourdough Discard Banana Bread

If you’re unfamiliar with sourdough, you’ll be astonished at how simple it is to bake a loaf of banana bread out of your leftovers.

This recipe calls for a classic batter, similar to what you’d create for your favorite bakery.

It’s fast and simple to create, and it makes the maximum use of your waste while the sugars and acids are still alive and active.

Because there are no particular ingredients or proportions, you may use whatever sort of sourdough waste you have on hand.

You’ll just need a well-mixed discard and a short baking time.

Easy Golden Waffles with Sourdough Starter

If you want to include sourdough into your morning routine, try these golden batter waffles using a handmade sourdough starter.

Starting with golden batter is the best way to go since it allows the waffles to spread during baking.

Waffles are best served with butter and syrup, but you may also add fruit, whipped cream, or maple syrup to them.

Toasted sourdough waffles are much better, so keep a watch on them to guarantee a good crispy edge.

Sourdough Discard Chocolate Chip Muffins

This recipe was inspired by the traditional American chocolate chip cookie, but instead of eggs, it utilizes sourdough to maintain the texture light and fluffy.

These muffins are great on their own, but for a quick breakfast, top them with jam or butter.

You may use whatever variety of sourdough waste you like in this recipe, just like you would in any other.

If you want to bake several muffins at once, use a big basin or several smaller dishes.

Sourdough Discard Brownies (Quick & Easy Recipe)

Another fast and simple sourdough recipe from our community to get you started!

These brownies will wow you with their deliciousness. Because you’ll be utilizing leftovers in the recipe, they’ll be even healthier than store-bought brownies.

Remember to double-check the measurements in this recipe since they are quite accurate.

It is also ideal to use a scale to properly measure flour, sugar, eggs, and other components.

Sinful Sourdough Pretzels

Pretzels are another great snack to try if you’re just getting started.

A recent discard is used in this recipe to give the pretzels a sour taste and an intriguing texture.

You may achieve the same result with various varieties of wasted sourdough, such as bread or pizza dough.

Sourdough Blueberry Crumb Cake

Try this recipe for traditional blueberry crumb cake!

This cake is easy to create and ideal for your first foray into sourdough baking.

Use the recipe as a guideline, replacing the blueberries with your preferred fruits.

You may top it with whipped cream, vanilla ice cream, or fresh fruit.

Easy Sourdough Focaccia

Looking for a quick and easy meal that doesn’t need any extra equipment or time?

This bread is simple to prepare and may serve as the foundation for a variety of different dishes.

The acidic taste of sourdough complements the acidic tang of focaccia bread, making it ideal for dipping into soups, spreads, and dips like hummus or pate.

Don’t be put off by the lengthy baking time of this bread. Once it’s in the oven, you may go about your business while it bakes!

If you do not yet have sourdough discard, you may substitute mature discard.

Sourdough Discard Peach Cobbler

Because they can withstand the added sourness, pears, apples, and peaches are all excellent choices for trash dishes.

This dish is under the dessert category, however it may also be served as an appetizer or dessert.

The cobbler’s basis is biscuit-like dough produced from any form of sourdough waste.

If you want a more robust taste, use fresh waste or starter.

Sourdough Discard Flatbread (No Yeast)

This flatbread is simple to prepare and needs few ingredients.

It’s the ideal item to offer with soup or stew, topped with your favorite toppings.

The dough is made using a blend of waste and regular flour, giving it a light, fluffy texture.

It’s also one of the simplest dishes to incorporate leftovers into! Simply mix in a little water with your hands until a ball of dough forms.

Fresh waste is required for this dish. It will taste fine, but if you don’t have any on hand, just leave out the yeast and continue mixing.

The BEST Sourdough Pizza Crust

Sourdough has a naturally acidic taste and a somewhat sour flavor, making it ideal for pizza!

Pizza is a popular starter dish, but you can also use waste to bake other foods.

Simply avoid overworking the dough and let it to rest for a few minutes before baking.

Because the recipe calls for a newly fed starter, you’ll need to wait for it to develop before attempting this dish.

For a more intense taste, use your sourdough reject in this recipe.

When done, the crust should be golden brown.

Soft White Rolls Sourdough Discard Recipe

Look no further for the ideal sourdough roll to begin your sourdough adventure!

These light and fluffy soft white rolls may be made in whatever size you choose.

Make these light and fluffy rolls using your sourdough scraps, and they’ll be ready in only a few hours!

Apple Walnut Sourdough Discard Muffins (Sweetened with Honey)

Sourdough is one of the finest ways to use up your leftovers, but there are so many amazing recipes that I couldn’t include them all.

If you want to try a sweet sourdough, here’s a fast and simple recipe that will fulfill your sourdough cravings as well as your sweet taste.

Fresh sourdough waste, sugar, apples, walnuts, and honey are combined to make these muffins.

Because the batter is thick and moist, it’s better to combine it using damp hands and a wet dough scraper.

Easy and Delicious Flakey Biscuits Using Sourdough Discard

I used to get tired of cooking the same fluffy biscuits over and again.

However, after switching to sourdough, they became a weekly staple!

A few key things to remember:

Maintain an eye on your waste and add more if necessary.

Extra moisture is not usually tolerated by sourdough. If your trash seems to be too moist, add little more flour until it is no longer wet.

Working with cold garbage is never a good idea. It’s too stiff and won’t work in this recipe. Allow it to come to room temperature before adding the other ingredients.

To measure ingredients, I use a small mixing bowl.

Simple Sourdough English Muffins

English muffins are an excellent way to use up your sourdough scraps.

Traditional muffins with butter and syrup, muffins topped with fresh fruit, and even sourdough waffles with jam and fresh fruit are all available.

If you have any extra discards, here is the recipe to use them in!

Don’t forget the garnishes! English muffins may be served with butter, jam, whipped cream, or syrup, much like other recipes.

Sourdough Cinnamon Rolls

Cinnamon buns are another great starter sourdough recipe to attempt.

You won’t have to overwork the dough or knead it as you would with most other recipes.

Spending some time with your waste will help you learn how to shape the dough into rolls and activate the yeast and sourdough.

This recipe asks for a fresh beginning, but you may use discard at any point.

Simply bring the trash to room temperature before attempting to deal with it.

Sourdough Discard Donuts

Donuts are a fantastic opportunity to experiment with leftovers, and the sourdough taste shines through well.

This recipe calls for two bowls of ingredients: the starter and the trash.

Don’t be concerned if your donuts aren’t flawless; just spray the dough with oil and bake.

Theyll be light, fluffy, and delicious!

If you want a more conventional sweet donut, try the Sourdough Chocolate Chip Cookies recipe.

Easy Sourdough Discard Banana Bread

Bread is an excellent way to begin your sourdough trip.

With a simple recipe like this one, you can concentrate on getting your sourdough started before moving on to more difficult ones.

This dish exemplifies the flexibility of sourdough.

You may use fresh or ripe discard for the beginning, and you can also substitute fresh or frozen strawberries for the banana.

Chocolate Chip Sourdoug Scones

Sourdough scones are simple, adaptable, and delicious!

A simple scone recipe that requires little effort and can be tweaked to include sourdough waste at any time.

This dish works best with mature or newly fed waste.

To make rolling out the dough easier, use a wet dough scraper to remove it from the bowl.

Scones are generally a morning pastry, but they can go well with savory dishes.

The chocolate chips lend depth to the scone’s taste, while the sourdough gives it a distinct tang.

Sourdough scones may be served either hot or cold. Serve them hot from the oven if you’re baking them for a morning gathering. If you’re serving them as a snack or dessert, let them cool before cutting into small wedges.

Sourdough Discard Focaccia Recipe (Vegan, Egg Free, Dairy-Free)

This recipe combines two separate waste recipes to get a complete loaf of focaccia!

If you’re searching for a no-knead, tasty method to get started with sourdough, look no further!

If you’re new to sourdough baking, you may replace your preferred liquid or leave it out completely.

Nothing beats warm, freshly made bread right from the oven.

It’s even better when it’s devoid of eggs and dairy, so go no further if you’re looking for a nutritious vegan or egg-free dish!

This recipe asks for a conventional starting, so it may be a little more difficult. However, the finished loaf will be well worth your time and work.

Tender Blueberry Scones with Sourdough

These soft scones are great for breakfast, an afternoon snack, or dessert.

They are also an excellent way to begin your sourdough adventure.

Any form of trash that smells delicious, such as ripe fruit, yeast, or grains, would make an excellent beginning.

Sourdough Discar Crepes

Crepes are a terrific option if you’re seeking for a healthy pancake alternative!

They have a lighter texture than pancakes but are nonetheless a filling breakfast option.

This recipe calls for standard ingredients, but you may experiment with alternative flavorings and toppings.

Try using the sourdough scraps in the pancake batter or crepe batter.

If you have a recently fed starter, you may also utilize it.

Remember that sourdough crepes will be smaller and thinner than non-sourdough crepes.

Simple Sourdough Discard Waffles

If you like waffles but don’t want to mix your own batter, this recipe is for you.

The biggest difference between this recipe and Golden Sourdough Waffles is that you don’t require a waffle iron.

Simply combine the ingredients, place them into a prepared loaf pan, and bake. You may also add little more leavening to make it rise.

Youll have a wonderful breakfast treat on hand!

Easy Sourdough Bagels

These sourdough bagels are the perfect sourdough morning treat!

Sourdough is a great way to start your day.

Toppings such as cream cheese, butter, or even jam may help turn sourdough bagels into a sweet and delicious morning pleasure.

This recipe yields around a dozen bagels, which is enough for a workday breakfast.

After baking, you may add toppings to the bagels.

Sourdough Apple Coffee Cake

One of the most popular fruits used in sourdough starters is apple.

Its tangy taste makes it a good choice for beginning sourdough bakers.

This recipe mixes the two flavors into one delectable coffee cake.

If you don’t have any apples on hand, use lemon, pineapple, or cherry juice.

Just be sure to include the juice of 1 lemon for every cup of apple juice, otherwise your dough will be excessively acidic.

Sourdough Discard Chocolate Cake – An easy, family favorite!

Everybody like chocolate cake. The issue is that many individuals are terrified by the prospect of creating one on their own.

This simple sourdough trash cake recipe takes away the worry of failure! There is no baking or mixing required, and just one bowl is needed.

What’s more, the finest part? This tasty delicacy may be made with any leftovers.

This chocolate cake recipe is simple and customizable.

It may be used as the foundation for a wide range of tastes, from lemon to coffee.

Simply use a non-acidic beginning, and your cake will taste delicious!


32 ​Best Sourdough Discard Recipes

Finally, there’s a lot of debate regarding whether or not sourdough is worth producing if you’re trying to eat healthily.

As with everything else, there are differing viewpoints, but one thing everyone can agree on is that sourdough bread baked from scraps is a delicious addition to any meal.

It does not include yeast or other potentially harmful substances, but it does offer a variety of tastes.

This collection of sourdough waste recipes should have helped you find some new meals or reminded you how much fun cooking can be!

​Best Sourdough Discard Recipe

Sourdough discard recipes are a great way to use up your starter. They’re also a great way to experiment with new flavors and combinations.You can find all sorts of recipes online, or you can create your own.Just be sure to use a starter that’s not too acidic, or your recipe will taste terrible.
Prep Time 10mins
Cook Time 30mins
Total Time 38mins


  • 1cupoil
  • 1 1/2cupssugar or sugar substitute
  • 1 3/4cupssourdough discard
  • 2tspvanilla extract
  • 3eggs, slightly beaten
  • 1cupall-purpose flour
  • 3/4cupcocoa powder or chocolate chips of choice


  • Preheat the oven to 350°F and butter a 99-inch baking dish.
  • In a large mixing basin, combine the oil, sugar, sourdough refuse, and vanilla extract.
  • Add eggs and mix until well combined.
  • Mix in the all-purpose flour and cocoa powder (or chocolate chips of your choice) until completely blended.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.


What can I do with a lot of sourdough discard?

How to Use Up Your Sourdough Discard Sourdough. Sourdough Pizza Crust.
Pancakes & Waffles. Classic Sourdough Pancakes or Waffles.
Pretzels. Sourdough Pretzels.
Quick bread. Sourdough Banana Bread.
Miscellaneous. Sourdough Granola.
Crackers. Sourdough Crackers.
Sourdough. Cinnamon Raisin Sourdough Bread.
Buttery Sourdough Biscuits.

How long can sourdough discard last on the counter?

After 36-48 hours, room temperature sourdough trash should be utilized, refrigerated, or discarded. Sourdough waste may be stored in the fridge for weeks, although it continues to sour with time.

Is eating sourdough discard healthy?

Yes, utilizing sourdough waste in your cooking and baking has various health advantages. Sourdough waste has a high concentration of probiotics, which may help build a healthy gut flora and enhance digestion.

Can you use 2 day old sourdough discard?

You may use old sourdough waste that has been kept in the fridge, but you should use it up within a week – no more than two weeks. In a sweet sourdough reject recipe, “fresh” refuse is preferable. Use older waste in savory dishes.

Can you freeze sourdough discard to use later?

Is it possible to freeze sourdough starter scraps? Yes, sourdough starter trash may be frozen. If you have too much sourdough reject to store in the fridge and want to retain it for future baking projects, you may freeze it.

How often do you feed sourdough discard?

The normal maintenance feeding approach should be used to feed the room-temperature starter every 12 hours (twice a day): discard everything except 113g, then feed that 113g starter with 113g each of water and flour.

Can you keep adding to sourdough discard?

Absolutely! A jar of sourdough scraps acts as a backup plan in case the starter dies. If you have leftovers, take a tablespoon and feed it new flour and water in a clean jar. Depending on the state of the waste, you should have a bubbling starting ready to bake with after a few of feedings.

Can you eat raw sourdough discard?

Is it safe to consume raw sourdough starter? No, eating raw sourdough starter is not recommended. While some individuals report that eating probiotic-rich sourdough starter relieved their digestive issues, it is not recommended. Raw sourdough starter includes raw flour, which, among other things, might host dangerous germs.

Why does my sourdough discard smell like alcohol?

If your sourdough starter smells like alcohol, vinegar, or nail polish remover, it’s hungry and has created a lot of acetic acid. The healthy bacteria have depleted all of the nutrients in the flour and are starving for more.

When should you not eat sourdough bread?

Sourdough bread containing wheat, barley, or rye should be avoided by anyone with celiac disease or gluten sensitivity. Sourdough bread includes less gluten, fewer antinutrients, and more prebiotics, all of which may assist improve digestion.

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