31 Easy Canned Artichoke Recipes

Artichokes are an excellent vegetable to prepare since they are both tasty and nutritious.

Fresh artichokes are delicious, but they are also highly costly and difficult to get in many regions.

As a result, many individuals resort to canned artichokes. While these canned artichokes aren’t as soft or tasty as fresh artichokes, they’re still delicious.

These delectable and simple dishes will show you how to utilize these fantastic veggies to spice up your diet plan.

So, what are you holding out for? Begin creating these canned artichoke dishes now to explore the wonderful world of tinned artichokes.

Why Consider Using Canned Artichoke Recipes?

Artichokes are full and comforting, and they make a fantastic side dish.

While the vegetable is not always simple to cook, it is rather appetizing.

However, artichokes may be difficult to prepare since they must be cooked at precise temperatures and periods to obtain the finest results.

This may be difficult for some individuals, and it becomes much more difficult when preparing a big quantity of artichokes.

Canned artichokes are a convenient and fast option.

They may be used to add flavor, moisture, and texture to a variety of meals.

As a consequence, they make an excellent accent to a variety of recipes.

And, like other canned veggies, they don’t need much preparation to be effective.

All you have to do is remove the lid, open the can, and begin using it.

You may also freeze the extra artichokes to add flavor to soups, stews, or casseroles later.

31 Easy Canned Artichoke Recipes

Canned artichokes are a wintertime staple in my home. With this article, I’ll present my top 31 favorite dishes for a fast lunch that will fill your tummy with delight.

Here are some canned artichoke recipes that will keep you enjoying this healthful vegetable all year.

1. Roasted Artichokes

If you have canned artichokes in your fridge, now is the time to utilize them.

This dish is ideal if you don’t have much time or just want something quick and simple to prepare.

This dish is simple to prepare and may be made using store-bought artichokes.

Artichokes are popular in the Mediterranean and are excellent for adding a savory taste to recipes.

2. Steamed Artichokes

This is an excellent meal for folks who want to consume wholesome food without compromising taste.

It is also useful when you are short on time.

You may use canned artichoke hearts in water in this dish or add them to salads.

You may use this recipe to create spaghetti sauce as well.

3. “No Fuss” Easy Baked Artichokes

This is an excellent recipe for folks who want artichokes but lack the time or stamina to bake them from scratch.

Because they are so simple to cook, canned artichokes are an excellent complement to any dinner.

You may use canned artichokes straight from the can, but if you want to get fancy, you can also bake them.

This is an excellent recipe for individuals attempting to limit the number of dishes they prepare.

To make the meal even more delicious, sprinkle the artichokes with Parmesan cheese.

4. Italian-style roasted artichokes

Canned artichokes are a quick and simple method to prepare a tasty, delicious, and healthy side dish without having to cook anything.

All you have to do is empty the contents from the can, add some olive oil, salt, and pepper, and bake it.

After baking, you’ll have a delicious and nutritious side dish in a fraction of the time.

5. Spinach Artichoke Dip

If you’ve ever attempted to make artichoke dip, you know it’s not an easy meal to perfect. Canned artichokes, on the other hand, make the entire procedure much simpler since they are already cooked and ready to eat, so all you have to do is reheat them up and toss in some cheese and spinach.

You may serve this in a bowl with crusty bread or crackers on the side, or spoon it directly into your mouth as I do! It’s also fast and simple to make, and it keeps in the fridge for up to two weeks.

6. Artichoke Soup

When I’m feeling really sophisticated, I make this soup, which is both filling and delicious eaten hot or cold. The canned artichoke hearts provide a delightful sweetness and depth of flavor that nicely compliments the soup’s savory, salty flavors.

If you want, you may prepare this using fresh artichokes, but they must be cooked first, so it will take much longer and will not look as attractive. I like to serve this soup with pieces of crusty bread.

7. Italian Stuffed Artichokes

For this recipe, you may use either fresh or tinned artichokes, but I prefer the latter. They are more sensitive and also incredibly simple to make!

Simply remove the tough outer leaves, load the center with cheese and other delectable toppings, and bake for an hour. Serve with a salad on the side.

8. Spinach Artichoke Pizza

A huge serving of ramen noodles goes great with a spinach and artichoke pizza. Simply spread some spinach leaves over your favorite pizza base, then top with canned artichoke hearts, a dusting of grated parmesan cheese, and some basil leaves.

Then, sprinkle with balsamic vinegar and olive oil before putting on the grill for a few minutes.

9. Spinach Artichoke Grilled Cheese

This dish is one of my favorites since it combines two of my favorite things: bread and artichokes. The mix of creamy melted cheese and crispy grilled bread is just delicious.

I change it up by using baby spinach instead of mature spinach and adding a teaspoon of nutmeg for a little more zing. You may make it more filling by adding some ham or salami on top.

10. Italian Marinated Artichoke Salad

There are other marinated artichoke salad recipes available, but I really prefer this one since it allows the artichokes to shine. I prefer to serve it with arugula or rocket to bring color and freshness to the meal.

It’s also really simple to create, and you can use any herbs you have on hand or buy at the grocery. Remember to add the oil to the dish before serving to prevent the artichokes from becoming soggy.

11. Spinach Artichoke Pasta

Because you’re probably not creating this recipe from scratch, you can forgo the effort of cleaning pasta. Simply drain the canned artichokes, coarsely cut them, and place them in a big saucepan with lots of boiling water. Bring to a boil, then reduce to a low heat for a few minutes before adding the spinach.

Cook until wilted, turning often to prevent it from sticking to the bottom of the pan. When the spinach has wilted, rinse the pasta and add it to the saucepan. Add a little more water to ensure that the pasta is properly cooked, and you’ll have a rich, creamy side dish that’s as easy to prepare as it is delicious!

12. Lemon Butter Pasta with Canned Artichokes and Capers

Another quick and easy meal. Simply drain the canned artichokes, cut them roughly, and toss them in a big frying pan with some butter and freshly grated Parmesan cheese.

Cook for a few minutes before adding some freshly squeezed lemon juice and serving with your ramen.

13. Spinach Artichoke Tarts

One of my favorite ingredients is canned artichokes! I like the tangy, salty flavor they provide to salads and soups, but I’ve also used them in baked products.

These delightful small tarts are filled with a spinach and artichoke combination, coated with a crispy coating of breadcrumbs, then cooked for a few minutes in the oven. After you’ve cut them open, they make a delicious finger meal that goes well with a bowl of soup or pasta.

14. Artichoke and Olive Tapenade

You can’t go wrong with an olive tapenade recipe since it goes well with so many different foods. This one is a bit different from the others in that you don’t have to start with olives, but if you choose, you may.

In fact, I would suggest trying both methods and finding which one you like. For those of you who are new to tapenade, this one is flavorful and created with just a few ingredients!

15. Roasted Garlic Artichoke Olive Dip

Canned artichoke hearts work wonderfully in this recipe and are the ideal compliment to this light and zingy dip.

It’s also simple to prepare and a wonderful way to introduce vegetarian meals to your dinner guests. The flavors of roasted garlic, olive oil, and creamy cheese sauce combine to form a beautifully decadent dip.

16. Spinach Artichoke Quinoa Stuffed Peppers

Instead of quinoa, you may use spinach and cannellini beans (See Also: Canned Cannellini Beans Recipes). If you’re serving them as a side dish, you could replace the cheese topping with a dip like this one.

They may also be used as a stuffing for filled pasta or as a canape as an alternative. They are very adaptable, allowing you to adjust them to your own likes and preferences.

17. Marinated Artichokes and Olives

This is a simple dish that is also perfect for cooking ahead of time. To make this, just open a can of artichokes and drain the extra liquid, leaving only the juice remaining.

Mix with some extra virgin olive oil, spices, and a generous squeeze of lemon juice. Once everything is combined, serve with croutons or breadsticks on the side. This is so easy, yet the end product is delicious!

18. Mediterranean Pasta with Roasted Peppers & Artichokes

This is another simple meal that may be prepared ahead of time. To begin, cook the pasta according to the package directions. Next, cut a few peppers into short strips and two big artichokes into quarters.

Toss the cooked pasta with the chopped peppers and artichokes, along with a splash of olive oil, oregano, and freshly grated Parmesan cheese, in a large mixing bowl. Serve with a salad for a fast and nutritious lunch, or put it in a Tupperware box for an excellent packed lunch.

19. Artichoke Fritters

Artichoke fritters are a traditional Italian appetizer that go well with any Italian or Mediterranean dinner. They’re a terrific way to use up leftover veggies since they’re light and maintain their form nicely. For a more savory flavor, try adding some grated parmesan cheese here.

The batter in this recipe is produced using flour, cornflour, eggs, and baking powder. You may either prepare your own at home or purchase a ready-made mix from your local store.

20. Parmesan Baked Artichoke Hearts

This is another dish I saw on Pinterest that seems to be very easy to prepare. It’s essentially a fast and simple technique to create Parmesan cheese!

3 cup of flour. Pour the milk over the top and sprinkle with Parmesan cheese. Combine all of the ingredients and bake for 30 minutes at 180°F.You’ll need two cans of artichoke hearts, 5 tablespoons of milk, 1 cup of grated Parmesan, and 1 tablespoon of olive oil.

21. Spinach Artichoke Lasagna

A fast and simple recipe for homemade lasagna. You just need a can of chopped artichokes and a container of low fat ricotta cheese to get started.

This dish takes about 20 minutes to prepare and makes a great light lunch or dinner if you’re seeking to add some additional vegetable goodness to your diet. It’s also quite adaptable, so feel free to substitute another kind of cheese if you want.

22. Tempeh Artichoke Wrap

If you’re searching for a vegetarian alternative to pair with your ramen, this wrap is the way to go! Simply arrange tempeh pieces over spinach leaves and sprinkle with your preferred toppings.

I prefer to add chopped tomatoes and lettuce, but you may use any vegetables you have on hand. create the filling a touch thinner than the other ingredients to create space for the sauce.

23. Spinach Artichoke Pasta Salad

Pasta salads are a terrific way to use up leftover pasta. This dish is really simple to make and will delight any vegetable lover in your life.

Simply combine spaghetti, baby spinach leaves, canned artichoke hearts, and cherry tomatoes for a tasty, satisfying side dish that will keep your dinner guests delighted!

24. Lamb with Minty Artichokes

Lamb with minty artichokes is another of my favorite go-to dishes. It’s very easy to create and will always wow your family and friends.

Simply cut your favorite seasonal herbs, slice some minty artichokes, and serve with freshly cooked lamb.

You can get a variety of cuts, but I prefer to get some lamb shoulder because it has a lot of meat on it and a lot of flavor packed into a tiny amount of space.

25. Spinach and Artichoke Melts

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These may be served as a side dish to any main course or as a standalone beginning. They’re incredibly simple to create, and you can prepare them ahead of time so you can go right to work on your main course!

Simply heat some vegetable oil in a big frying pan over medium heat, then add the chopped onions and celery to form the spinach filling. After the veggies have softened, add the garlic and continue to simmer for a few minutes. Cook for another couple of minutes after adding the flour.

Finally, add the milk and heat the liquid to a boil. Remove the skillet from the heat and toss in the Parmesan cheese and half of the parsley. Once everything is combined, put it into a dish and cover with cling film to keep warm while you prepare the artichokes.

26. Braised Artichokes with Tomatoes

I adore the mix of crispy bread crumbs and soft artichokes, which this recipe provides. It’s so easy to make, yet the end product is delicious and rewarding!

This recipe requires a few ingredients, including canned artichoke hearts, tomato ketchup, breadcrumbs, olive oil, garlic, parsley, and spice.

27. Poached Salmon with Artichoke Confit

If you like poached salmon with a dash of lemon, this is the recipe for you! Poaching fish is a simple process that may be accomplished in a number of ways, including simmering in a covered skillet over a medium heat or poaching in an oven for 20-30 minutes at a low temperature.

To ensure that your salmon is precisely cooked, check on it every few minutes to see how it is doing. If you want your salmon less flaky, use a thick fillet rather than a thin, boneless fillet.

28. Raw Artichoke, Celery, and Parmesan Salad

A light and healthful salad that will please even the most voracious eaters. You’ll need to ensure that you have lots of fresh ingredients on hand, but I’m convinced you’ll like it! The artichoke hearts are quite simple to cook and can be purchased at your local store.

I like the frozen kind, which I microwave for 10-15 seconds until they begin to defrost before squeezing and slicing. If you’re cooking away from home, the celery is also conveniently available. Try eating a raw artichoke every now and then; the flavor is considerably more powerful when it isn’t cooked!

29. Grilled Artichokes With Dipping Sauce

The pairing of artichokes and dipping sauce is ideal for a summer BBQ or picnic. Artichokes are really simple to make and look stunning when grilled, drizzled with olive oil, and served with a squeeze of lemon, a sprinkle of garlic powder, and a teaspoon of salt and pepper.

To prepare the dipping sauce, mix 1 can brined artichoke hearts, 1 can tomatoes, 1 can water, 1 tablespoon brown sugar, 1 teaspoon mustard, and 2 teaspoons soy sauce. Stir thoroughly, then reduce to a low heat for 10 minutes.

30. Artichoke Tarts

If you’ve been yearning for an artichoke tart, you’re in luck! They’re really simple to make and ready in about 15 minutes.

You just need ready-rolled shortcrust pastry sheets, one egg, and a container of marinated artichokes. Spread the dough on a floured work surface and top with the artichokes.

Roll out the pastry, cut it into strips, and arrange them on a baking sheet coated with greaseproof paper. Brush the edges of the tart with the egg and bake for 12-15 minutes in a preheated oven at 180C.

31. Chicken Stew with Artichoke Hearts

Chicken stew is a simple supper choice that works well with a number of side dishes and can be made on the fly if you’re in a hurry.

It’s a wonderfully filling lunch, and if you’re trying to eat healthily, it’s also a terrific way to get in plenty of vegetables!