31 Best Vegetable Sides for Chicken

A variety of vegetables may be used as a side dish with chicken. Steamed veggies like broccoli, cauliflower, and asparagus go well with chicken. Roasted vegetables, such as sweet potatoes or carrots, may also be served.

Chicken and vegetables?

Now thats a match made in heaven.

You’re only limited by your ingenuity when it comes to presenting chicken and vegetables together.

Of course, you can just use your favorite vegetable to create a nice chicken salad, but there are several additional ways to elevate this basic combo.

In this article, I’ve compiled a list of 31 of my favorite chicken veggie sides!

Continue reading to find out which vegetable side dishes should pair with your next chicken supper.

But first

Why Consider Serving Vegetable Sides for Chicken?

Chicken is usually served with sides that are high in carbohydrate and carbs.

Chicken breast with rice or potatoes is a very frequent meal.

There are, of course, choices for meat eaters.

There are many of vegetable recipes that you can prepare with chicken if you want to be creative with your dinners and try something new.

Consider adding some veggies to your chicken and rice or potatoes to get the most out of them.

These dishes will enhance the texture and taste of your meal.

Furthermore, they might contribute to the meal feeling complete.

Pairing vegetable sides with chicken recipes is one of the simplest ways to include them.

For a balanced supper, consider serving broccoli and peas with chicken.

You could also make a one-dish, two-way supper out of chicken, potatoes, and vegetables.

How to Pick the Best Vegetable Side Dish for Chicken

One of the most typical and well-liked side dishes while cooking chicken is a vegetable.

Here are some suggestions for the greatest veggie side dish to go with your chicken.

1. Choose the Vegetables that go Well With Your Meal

If you’re intending to serve chicken with veggies, be sure you include some vegetables that complement the chicken.

For example, if you’re eating chicken and have potatoes on the menu, make sure you have some prepared. This ensures that the dish will be a full supper for you.

2. Add Some Flavor

While you want veggies that complement your chicken, they should also be flavorful.

You may try some veggies cooked in a tomato-based sauce. This is something that will add flavor to your veggie meal.

3. Go For Fresh Veggies

The tastiest veggies are frequently the freshest when they are in season. This includes utilizing seasonal food.

If you have a garden, harvesting during the height of the season will guarantee you get the most delicious veggies, particularly if you can locate a local farmers market.

If you are not near a garden or a farmers market, you may still get a large range of fresh veggies at supermarkets and specialized shops.

4. Choose Vegetables that Are Tender

Choose veggies that are as soft as possible if you’re making a vegetable side dish with chicken.

A side of carrots, celery, green beans, and potatoes is an excellent choice, but other components, such as broccoli or eggplant, may also work well.

We suggest using delicate veggies since they do not need as much cooking time. This results in quick, simple, and tasty side dishes.

5. Try New Things

Try a different vegetable as a side dish to go with your chicken recipe. Root vegetables, such as carrots, turnips, beets, sweet potatoes, or rutabaga, have shown to be excellent for this sort of cuisine.

If you’re new to vegetable side dishes, explore with several sorts. For example, if you dislike broccoli, experiment with other varieties to find which ones you like.

31 Best Vegetable Sides for Chicken

Chicken is one of my favorite dishes, but I seldom eat it unless someone else gives me a great piece from a restaurant.

I can’t picture my life without chicken, and the greatest thing about this dinner is how adaptable it is.

With the addition of some veggies, you may quickly prepare a healthy and tasty lunch.

Here are 31 vegetable side dish ideas that go with chicken:

1. Garlic Roasted Chickpeas

Chickpeas are an excellent snack and a delicious side dish with chicken.

After a few minutes in a hot oven, they’ll be crispy, tasty, and ready to soak up all that yummy chicken soup.

You may also add some garlic to them. It’s a simple dish that won’t take long to prepare.

• Theyre delicious on their own
• They make a great accompaniment for chicken
• The garlic may be roasted separately from the chickpeas.
• You may chop the garlic in a food processor to make rapid work of it.
• Theyre low in carbs

2. Mashed Sweet Potatoes

Mashed potatoes are one of those basic recipes that everyone should know how to prepare, but if you’ve never cooked them before, now’s the time!

They are high in necessary nutrients and are an excellent choice for dinner parties since they can be prepared ahead of time and brought to the table ready to serve.

If you don’t have a pressure cooker, you may prepare them in a slow cooker, which is an equally practical choice.

• Mashing the potatoes will tenderize and fluffy them.
• They are a great source of vitamin A
• They are delicious with chicken
• They are cheap and easy to make

3. Tossed Green Beans

A tossed canned green bean dish is simple to prepare. Simply boil them in gently salted water and drain. Then drizzle with olive oil and season with salt and pepper to taste.

They go well with a variety of poultry meals and are a healthful and adaptable choice.

• They are versatile and can be worn with almost anything.
• You may use whatever spices you choose, including dried parsley or sage.
• They are easy to make and quick
• They take less time than regular green beans
• If you like, you may add extra oil to your green beans.

4. Roasted Potatoes

Try roasting some potatoes for a more complicated side in the same vein. These will come in helpful when cooking chicken for a large group.

If you like potatoes, they are a wonderful alternative since they are high in potassium and include B vitamins.

• Can be used as a substitute for mashed potatoes
• Very tasty, especially with chicken
• Low-calorie
• Full of nutrients

5. Baked Beans

Baked beans are the simplest method to make a tasty and healthful chicken meal. Baked beans are a delicious and adaptable side dish that you can make fast and effortlessly at home.

You can use any mix of beans here, but my favorite is sweetcorn, black-eyed beans, and chickpeas with crumbled feta cheese.

They may also be served with chicken or pork, or as a savory vegetarian alternative! I prepare my baked beans in the slow cooker, so I’ve provided a recipe for that as well.

• Its really quick and easy to cook
• It is possible to prepare it using canned beans, which is really handy.
• They are much cheaper to make yourself than to purchase the package version.
• The recipe is really simple to follow

6. Baked Cauliflower

You may use any sort of cauliflower in this recipe, but I love this easy, nutritious alternative to rice.

Simply clean it well, blot it dry with a paper towel, and cut it into bite-sized pieces.

Toss with a drizzle of olive oil and a sprinkling of salt, then bake for 20 minutes at a low temperature.

It’s an excellent choice for cooking a nutritious dinner for children.

• You can use any type of cauliflower
• It can go in the oven, but it will take longer
• It can be stored in the fridge for a few days
• Its good for those watching their carbs
• Its healthy

7. Sweet Potato Casserole

Sweet potato casserole is a delicious and soothing recipe. It’s a terrific method to produce a healthier version of a traditional comfort dish!

I want crispy, golden, golden brown borders on my sweet potatoes, so I bake them at a high temperature before serving with a heavy sprinkle of brown sugar. It’s delicious and sweet, and it goes well with any meal.

It’s also delicious with spicy foods like curries and chili!

• Sweet potato dish goes well with chicken or turkey.
• Its also really good served with fish
• Its quick and easy to make
• Its healthy
• Its very versatile
• Its tasty
• Its low-carb
• Its great for weight loss

8. Creamy Leek Sauce

This is a basic cream sauce with a touch of garlic and leek that goes well with a dish like chicken.

It’s so simple to create and gives the nicest flavor, so I always make it myself. It’s also an excellent way to use up any leftover leeks or onions from other recipes.

• For an added kick, use a dash of mustard or spicy sauce!
• Its super quick and easy to make
• Leeks are high in vitamin K, which is essential for bone health.
• If you don’t have any chicken parts on hand, you may substitute any kind of chicken (or even beef).
• It’s inexpensive, so you can use it in a variety of foods (I like to use it on steaks or chicken kebabs).

9. Roasted Vegetables

When searching for new foods to try, it might be tough to tell which combination of ingredients you would like!

However, if you’re going to offer chicken, it’s worth putting together a variety of roasted veggies to go with it.

A variety of root vegetables, such as parsnips, swedes, turnips, and celeriac, are a healthy option, but you may pick your favorite if you want a certain vegetable to be your unique one!

• Theyre very low in calories
• Youll be getting plenty of vitamins and minerals
• Theyre a good source of fibre
• Theyre low in fat
• They taste great with a roast
• Theyre a healthy choice

10. Buttered Brussels Sprouts

If you’re searching for a vegetarian alternative, a buttered Brussels sprouts side dish works well.

You can serve this side dish with chicken, but since it’s such a versatile component, it’s also a good way to get some extra greens in.

I prefer to split the sprouts in half, then boil them in salted water before buttering them with a little extra virgin olive oil.

• Because the Brussels sprouts are soft, you won’t have to worry about them being crunchy.
• You can serve this dish hot or cold
• If you want to reduce weight, this is a wonderful vegetarian alternative.
• It tastes delicious, but it may also be eaten as a snack.

11. Roasted Root Vegetables

You may serve roasted root vegetables with chicken to create a nice balance of flavor and color.

Simply chop your potatoes and carrots into wedges, drizzle them with olive oil and salt, then lay them on a baking sheet.

Then bake them in the oven for 40 minutes, flipping halfway through. You may serve them either hot or cold.

• It makes a great side dish to accompany meat
• You don’t have to go out of your way to eat healthily.
• The veggies continue to provide you with nutrients.
• You consume a healthy mix of carbs and fats, which helps you feel full.

12. Mushrooms with Lemon

A simple bowl of mushrooms with a liberal spray of lemon is a fast and easy side dish that’s absolutely packed with nutrition.

All you have to do is gather a variety of mushrooms and choose the ones you wish to work with.

You should keep the smaller ones, such as baby corn, for your starting since they are simpler to consume and less starchy. Remove any filth by washing them in cold water and drying them with a clean tea towel.

Toss them in a dish with a little olive oil, salt, and freshly ground black pepper to keep them from sticking together.

Then, set them on a baking sheet and bake for approximately 20 minutes.

They will reduce in size and take on a crusty, caramelized look as they cook. The lemon will provide some acidity to the meal as well as a nice fresh smell.

• It’s simple to produce a batch at a time, and they can be frozen for up to three months.
• It’s a tasty side dish for any dinner, particularly beef.
• It’s nutritious because mushrooms are high in vitamin D, iron, selenium, and potassium.
• Its filling

13. Tomato-Cheese Casserole

This is one of my favorite things to do with grilled chicken! It’s full of flavor, and the cheese adds just the right amount of richness.

There are a couple different methods to provide this. You may create your own from home by heating a shredded cheese-filled pan in the oven and serving it with crusty bread and a salad.

You may also buy a ready-made version at your local grocery. But resist the urge to add more salt!

• If you like, you may substitute various cheeses, such as feta, cheddar, or mozzarella.
• It’s quite simple to construct and will be ready in no time.

14. Creamy Cucumber Salad

This is a fast side dish that is ideal for those of us who are always on the move. It’s the ideal complement to chicken since it gives a refreshing, fresh blast of flavor while also being high in antioxidants.

It’s also really simple to prepare; just cut up a cucumber, add some fresh dill, and combine it with a couple tablespoons of Greek yoghurt and freshly squeezed lemon juice.

• Its a very refreshing, healthy and easy side dish
• Its low carb, so you can enjoy it guilt-free
• Its great for lunch boxes
• To make it your own, add any of your favorite herbs.

Tip: Because it doesn’t need to be eaten right away, this is one of those dishes that will keep in the fridge for a long time.

15. Creamy Parmesan Asparagus

When it comes to chicken vegetable sides, creamy parmesan asparagus is one of my favorites.

It’s flavorful, yet it’s also fast and simple to make.

You may use a vegetable peeler to form long ribbons that will curl as they cook, or you can cut the asparagus into more manageable lengths with a knife.

• The creamy parmesan adds a cheesy flavor, but Parmesan cheese isn’t required.
• You may use any kind of asparagus, but I believe green asparagus is the best.
• You may use a variety of herbs or just salt, pepper, and lemon juice.

16. Sweet Potato Fries

If you prefer potatoes to vegetables, sweet potato fries are one of the greatest vegetable sides for chicken.

To balance out the flavor and cut through the natural sweetness of the potato, I serve them with a green salad.

Sweet potato fries are also an excellent way to repurpose leftover mashed sweet potatoes.

• Easy to make and quick to cook
• If you like, you may use frozen sweet potato cubes instead of fresh.
• Makes a good side dish for any protein
• Can also be served as a snack

17. Corn on the Cob

This recipe is ideal for serving chicken with a side of corn on the cob. Simply microwave it for 5 minutes and serve with your chicken.

The corn is beautifully soft and sweet, and it contrasts well with the chunkier textures of the chicken and other veggies.

You may also top it with a dusting of cheese for added protein.

• It’s low in carbohydrates, so it won’t slow you down throughout your exercises.
• It is full, so you will not feel hungry after eating it.
• Because maize is low in calories, it is an excellent option if you are monitoring what you eat or do not want to gain weight.

18. Mashed Potatoes

A huge serving of steaming mashed potatoes goes well with a big meaty chicken breast or thigh.

This is an easy recipe to prepare, and it’s enjoyable to make a large quantity at home and freeze it in individual pieces to thaw later.

Allow yourself plenty of time to prepare it, as it will take some time to be ready to eat.

• Its quick and easy to make
• It makes a great side dish
• For a fast and simple supper, put it into a casserole.
• You can use frozen ingredients
• It tastes good
• Its not fattening

19. Radish and Gorgonzola Salad

Radish is a wonderfully healthful and adaptable vegetable, and it’s no surprise that it’s often included on vegetable sides.

It’s easy to make and you may put anything you want to it. I chop it into tiny batons with my trusty veggie peeler and put it into a basin.

A hint of richness from Gorgonzola cheese, as well as freshly ground black pepper, will offer a nice contrasting flavor.

• Radish is incredibly low in carbohydrates and rich in fiber, making it a good source of energy for the body, which burns fat rather than carbohydrates.
• It is high in vitamin C and it includes other vitamins and minerals that are necessary for strong bones and teeth.
• It is anti-inflammatory and antioxidant in nature.
• It is high in potassium, which aids with blood pressure regulation.

20. French Onion Soup

This is an excellent vegetarian side dish that enhances the delicate flavors of the chicken.

A basic pot of chicken stock will enough for this dish, but if you want to save time, use a ready-made soup mix with garlic, thyme, and onion.

You’ll be able to complete the task in a matter of minutes.

• Its quick
• It has a lot of flavour
• Its easy to make

21. Parmesan Baked Potato Wedges

If you’re in a rush and searching for a simple side to serve with chicken, try Parmesan baked potato wedges.

You may create your own by chopping a small potato and parmesan, then sealing it in an oven bag with a little oil.

Bake them for approximately 25 minutes at 180 degrees, and you’ll get a hot, flaky Parmesan potato that’s lovely to eat.

• You can use a potato and any kind of cheese
• You may eat it alone, with chicken, or in a tortilla for a quick Mexican-inspired dinner.
• It’s simple and fast, but it still tastes like a potato.
• Because it is heavy in protein, you will feel fuller for longer.

22. Broccoli and Cheese

If you have leftover broccoli from dinner, cut it into tiny slices and top with a generous dollop of your favorite cheese. I prefer a nice cheddar here, but you can also use goat’s cheese or even blue cheese.

When the cheese has melted, season with freshly ground black pepper. You may also try a sprinkle of melted butter or garlic butter, but I find it to be too strong.

• This makes a great snack!
• It is high in fibre and low in carbs
• It has some protein and lots of healthy fats
• It tastes amazing!

23. Cabbage Salad

Cabbage is great for adding color and texture to a side salad. Select a crisp kind, such as savoy cabbage, shredded cabbage, or shredded coleslaw.

Make your own dressing by whisking together olive oil, vinegar, and a pinch of mustard.

• The flavour is fresh and tangy
• You may add a variety of vegetables, such as broccoli, spinach, or cucumber.
• Its great for dressing up any vegetable side dish

24. Maple Glazed Brussels Sprouts

In the winter months, Brussels sprouts give a beautiful, earthy flavor as well as a lot of vitamins and minerals to chicken.

If you’re short on time, just place them in a steamer basket and steam for 7 minutes.

You may locate them in the vegetable area of your local supermarket, and you can purchase them pre-glazed or in a variety of flavors.

• They are good for you, so go for them!
• If you’ve never tasted brussels sprouts before, start with some plain ones to get acclimated to the flavor. To make them more appealing, add some lemon juice, vinegar, salt, and pepper.
• They are nutritious, healthful, and high in vitamins and minerals.
• They need minimal effort to cook and serve as a fast dinner.
• They taste delicious with the chicken

25. Beet Salad

Because of its versatility, beetroot is an excellent substitute for potatoes. You may serve it as a side dish with chicken or as the foundation for a wonderful beetroot and feta salad.

The beetroot’s bright red color contrasts well with the creamy, silky avocado.

• This salad will look stunning and will take you less than 5 minutes to prepare.
• The beetroot does not need to be peeled; just chop it into little pieces.
• The feta cheese goes perfectly with the beetroot

26. Roasted Zucchini

You may roast your zucchini for a few minutes in the oven; just be sure you cook it on a baking pan rather than directly on the burner.

This gives you a lovely browned finish that will be nice and crispy.

• Less greasy than deep frying
• You can do it at any time of day!
• Great with chicken, pasta, or as a snack

27. Broccoli Salad

Broccoli salad isn’t difficult to prepare. Simply cut it into bite-sized pieces and toss it in a dish with an olive oil, balsamic vinegar, and a touch of salt dressing.

For added flavor, mix in with chopped tomatoes or crumbled feta cheese.

• Broccoli is a great source of antioxidants
• Because it is rich in fiber, it keeps you feeling fuller for longer.
• It is a low-calorie food
• It makes you feel more satisfied

28. Baked Parsnip Fries

Parsnips are an excellent vegetable to offer with chicken. They’re really adaptable, and you can prepare them in a variety of ways, from roasting whole to grilling and steaming.

They’re high in vitamin C, vitamin K, and fiber, and they pair nicely with a variety of flavors. For a full supper, I serve them with a side of chips.

• Theyre a great source of fibre
• You may include them into your meals in a variety of ways.
• They are quite adaptable and may be served as a side dish or as an addition.
• They can be cooked in lots of different ways
• Theyre super affordable

29. Cauliflower Au Gratin

Cauliflower is another low-carb vegetable that goes well with chicken. It’s an excellent option if you’re serving a roast chicken for supper, since it complements a wide range of flavors.

You may make your cauliflower au gratin spicy by adding some crushed red pepper to the sauce, or you can make it more healthy by adding some shredded cheese.

• Cauliflower complements every meat, from beef to chicken.
• It’s a highly adaptable vegetable, so experiment with a few various preparations.
• It’s one of those vegetables that tastes great and goes well with practically any dish.
• It is one of those vegetables that does not cause bloating and is beneficial to your digestive system.

30. Collard Greens

Chicken goes well with a variety of vegetable sides, but collard greens are usually a crowd favourite.

They’re not only a terrific side dish, but they’re also a fast and simple meal.

Adding some crispy bacon is a great way to make them extra special. You may accomplish this by chopping up some bacon and cooking it in a frying pan with your collard greens.

You may alternatively sauté the bacon in butter or vegetable oil before adding it to the collard leaves. Personally, I dislike the flavor of bacon, but it is entirely up to you!

• They are great for lunch, dinner, or snack
• They are low in fat, rich in fiber, and packed with vitamins.
• To make it more traditional, add some bacon.
• You may also just sauté it with butter and serve it as a topping.

31. Kale Chips

Kale is often connected with health and fitness, so I’m delighted to find it here as a side with chicken.

If you want something fast and simple to cook, kale chips are a terrific alternative. Simply toss in some thinly sliced kale or a package of pre-prepared kale chips, and you’re set to go.

You may also offer sweet potato fries here, seasoned with salt and pepper to taste.

• You don’t need any other items to make this.
• When you don’t want to have a large dinner, this is a fantastic way to get in extra veggies.
• It tastes excellent and provides you with some tasty carbohydrates in the form of sweet potato!
• High in vitamin C and calcium
• Low in carbs and calories
• A great alternative to bread
• Will keep for a while, but will get stale if not kept properly.

Conclusion

There are plenty excellent chicken side dishes available.

However, not all of them are healthful or balanced enough to support a low carbohydrate diet.

Try some of these dishes to include more vegetables into your diet.

They’re low carb and will help you include more colors, tastes, and textures into your diet.

You can eat chicken and vegetables without sacrificing taste or flavor.

For a fantastic low carb chicken supper, try one of the side dishes in this post.