29 Simple Side Dishes to Serve with Potato Skins

When serving potato skins, stick to meals that may be prepared ahead of time, such as salads and sides. These meals are also simple to make, which is a great bonus when it comes to entertaining visitors.

Potato salad is a classic side dish that works well with potato skins. The creamy flavor of the dressing pairs well with the crunchy texture of the potato skins.

Serve your potato skins with one of these 29 delectable side dishes.

Potato skins are the most underappreciated side dish ever. Yes, they’re simple to prepare, but they’re so flavorful that it’s difficult to stop yourself from eating more than you meant!

But who wants to limit themselves to just one? Why not have some potato skin bliss with your friends and family?

Look no farther if you’re seeking for the ideal side dish.

Here are 29 potato skin-worthy sides you’ll like!

What to Serve with Potato Skins – 29 Easy Side Dishes

If you want to serve potato skins with a side dish, consider one that complements the basic American tastes of the potato skins. This may be mashed potatoes, macaroni and cheese, or even a salad.

Grilled BBQ Chicken

BBQ chicken is one of my all-time favorite dishes. It’s incredibly simple and quick to prepare, and it tastes fantastic! But who can eat just one dish of meat? I’ve got the perfect solution for you! A grilled BBQ chicken with potato skins and cheese is an unforgettable feast.

It is not even necessary to match it with any other sides. The delicious chicken sauce, paired with the sweet potatoes and smokey bacon, creates an outstanding supper!

Mississippi Pot Roast

Potatoes have long been a staple of our diets. That is hardly unexpected given that potatoes are one of the most nutritious meals available. Potatoes make a substantial and full dish when combined with meat. It should come as no surprise that I served this with potato skins.

This pot roast (See Also: What Salad Goes With Pot Roast?) is not only tasty, but also simple to prepare. Just some pork, potatoes, onions, and a few more items are required. This recipe is best made in a slow cooker, but it may also be baked in the oven. In any case, the richness and tenderness of the flesh will leave you speechless.

Cheesy Bacon

I like potato skins just as much as everybody else, which is why I constantly include them in my meals. They make a fantastic appetizer but also go well with a main course.

And with bacon on top of the potato skin, it’s a match made in heaven! The salty and smoky bacon contrasts well with the creamy and cheesy potatoes. They work so well together!

Mac and Cheese

Potato peels are an excellent accompaniment to mac & cheese. The crispy potato skin is a great crunchy garnish, while the mac and cheese itself is silky smooth. The combo is excellent, but if you don’t like potatoes, how about a cheesy chicken salad? It may seem monotonous, but it is the ideal side dish! The tastes of the cheese and chicken are perfect, and it’s also quite satisfying.

Cheesesteak

One of my favorite foods is a cheese steak sandwich. Not just because of the tastes, but also because of how good they make me feel. The cheesy taste makes me feel like I’m eating a colossal burger. And I adore hamburgers! It’s like eating a burger with all the fixings, topped with gooey melting cheese. It’s ideal for a summer picnic or an outside BBQ!

Pesto Cream Dip

If you like cheese and potato skins, you’ll go crazy for this pesto cream dip. It’s creamy and silky, bringing out the flavors of the potato peel and the cheese. The basil and garlic tastes blend so perfectly with the potato peel that it’s hard to imagine they were ever separated. It’s the ideal starter.

Baked Eggs and Bacon

I’m not sure about you, but I adore eggs. I like them so much that I often forego other morning meals. Yes, they are healthful, but I want my eggs warm and fluffy, which boiling eggs do not provide.

They’re much too dry. But what happens when you bake them? That’s a different story. The yolks become soft and sweet when cooked, while the whites become light and fluffy. It’s a lovely transition that brings out the best in the eggs.

As if that wasn’t enough, cooked eggs are also tasty. What could possibly go wrong with soft scrambled eggs? Try this recipe for an exquisite side dish to present with your breakfast.

It’s cooked using seasonal vegetables including mushrooms, onions, peppers, and bacon. The meal takes its time baking in the oven, so plan on an hour of cooking time! However, the end effect is definitely worth the wait.

Baked Potato Skin Veggie Pizzas

When I have extra potatoes, I like to create potato skins. They’re so adaptable that you can load them with anything! So why not make vegetarian pizzas out of them? I topped mine with a variety of vegetables, including tomatoes, onions, peppers, mushrooms, and bacon, in this recipe.

But I’m sure it doesn’t have to be confined to this combination. The possibilities are limitless! And, although most potato skins are eaten hot, they also taste fantastic cold. You don’t even have to take the skin off before eating them!

Steak With Garlic Butter

This is an excellent option for steak aficionados. It’s the ideal lunch for any romantics out there. It’s also quite simple to make. I generally simply cook steak with garlic butter and serve it with garlic mashed potatoes.

However, the spices in this meal make it an experience. If you can’t decide between steak and garlic, try this one; the combination of the two is absolutely amazing!

Slow Cooker Beef Short Ribs

One of my favorite foods is potato skins. They are not nutritious because they are not nutritious. They’re delicious because they’re fluffy and cheesy! And what better way to appreciate them than to make them yourself?

That is why I like cooking short ribs! I don’t have to worry about them drying out or burning since I can prepare them in the slow cooker. I assure you won’t be disappointed with this side dish!

The recipe is straightforward, but it yields a substantial quantity of meat. And the texture is out of this world! I suggest serving them with some barbeque sauce on the side. The taste of the meat shines through!

KFC Coleslaw

You should try this variation if you enjoy coleslaw. It’s packed with KFC tastes! It has a lot of crunch and spice, and the sweet and tangy dressing is the ideal balance. It will undoubtedly become one of your favorites! The trick to this dish is shredding the cabbage in a food processor.

If you don’t have one, you may get the similar effect by chopping the cabbage with a knife. But believe me when I say that using a food processor makes everything so much simpler. I guarantee it!

Cheeseburger Meatloaf

Nothing beats holding a large piece of meatloaf in your hands. It just tastes delicious. That is why I like this cheeseburger meatloaf. It’s not as bland and dull as standard meatloaf. Instead, it tastes fantastic!

Because it’s so flavorful, this is an excellent meal for parties and potlucks. It has the typical meatloaf taste but none of the greasy texture. The recipe is simple, but it is so good that you will make it often. What is your go-to side dish with potato skins?

Beef Tips with Gravy

Potato skins are a delectable snack. When you add gravy to them, you can’t go wrong. It makes little difference if you mix them with beef, chicken, or even hog.

If it’s meat, it should always be served with gravy! You could even go beyond and use steak tips! They’re ideal for a fast and simple appetizer!

Beet Wellington

Beet Wellington is my all-time favorite dish! And do you understand why? It’s the definition of comfort food. A beet Wellington is just a meatball wrapped around a delicate piece of beef. That’s correct, it’s a meatball ball.

A properly-stuffed Wellington requires a lot of effort, but the ultimate result is definitely worth it. They may also be served as appetizers or main courses. They go well with mashed potatoes or on their own with your favorite sauce.

Panera Broccoli Cheddar Soup

If you want something to warm you up on a chilly night, Panera Broccoli Cheddar Soup is a terrific option! You know how broccoli is high in vitamins and minerals?

You can bet your sweet potato fries that this soup is loaded with flavor! The soup is packed with veggies and spices, and each taste will feel like a tasty treat.

Honey Glazed Salmon

Potato skins are a common side dish in BBQ contests. They’re extremely simple to make, but the taste is well worth the effort! They’re so wonderful, in fact, that I often wonder why people don’t simply eat them with their hands. And they’re even delicious when paired with honey-glazed salmon! So, if you’re feeling daring, try these potato skins. They taste as good as they look!

BBQ Baked Beans

There’s a reason why baked beans are so popular. BBQ baked beans have a distinct smokey taste. This recipe mixes baked beans with barbecue sauce to make the most delectable side dish you’ve ever had! They’re just too addictive to resist!

Broccoli Salad

One of my favorite lunch salads is broccoli salad. It’s light and refreshing, and it goes well with grilled or fried fish. It’s also healthful since there’s no need to add mayonnaise or other condiments. Broccoli salad is a quick and simple way to add flavor to your lunch.

Homemade Vegetarian Chili

Chili is usually a hit with the audience. It’s so simple to make, yet it never fails to wow. It’s a one-pot recipe, but it’s packed with flavor. So, whether you’re entertaining guests or cooking for your family, this is the recipe for everyone!

Here are some ideas on how to serve chili: Serve with crispy tortilla chips for texture and a good contrast to the creamy chili. Alternatively, add some shredded cheese. This way, you may have chili in two ways: with and without cheese.

BBQ Chicken

If you’re a meat eater, you may be wondering why I paired this meal with vegetarian chili. The solution is straightforward: meat. If you cannot eat meat, then do not consume it. But don’t make a vegetarian meal out to be anything less than it is.

I avoid eating meat because I feel it is inhumane and needless. I don’t care how good it tastes. But I do like the flavor of chicken. So, when I want the best of all worlds, I go for BBQ chicken.

It’s a delicious take on the traditional barbecue chicken dish. The smokey taste is achieved by using smoked paprika rather than ordinary paprika. So, if you want a fast and simple dish, try BBQ chicken! It’s ideal for entertaining. It’s as enjoyable with friends or family.

Beef Bourguignon

Beef bourguignon, one of my favorite meals at the restaurant, is also my go-to recipe for potlucks and gatherings! It’s a traditional meal, yet I’m still smitten by its simplicity and richness. When making beef bourguignon, I start by sautéing the onions, carrots, and celery in olive oil.

This adds a lot of flavor, and they’re really simple to sauté. Then I added the diced onion, celery, and carrot to the crockpot. The meat (beef or veal) and spices are then added. I let the meat cook until soft before adding a can of beef broth. I always utilize the water that remains after cooking the rice.

Finally, I prepare the rice, which has become my distinctive addition to beef bourguignon. That’s all! It’s a simple meal to prepare, but it takes a lot of time and work to get that unique taste.

I hope youll love it as much as I do!

Chicken Piccata

Piccata comes to mind when I think about potato skins. It’s an exceptionally tasty and easy recipe with little ingredients and cooking time. So, when I need something fast and simple to serve with potato skins, I resort to this classic. Chicken piccata has a beautifully fresh and zesty taste thanks to the use of lemon and capers. It also goes well with the potato’s crispy outer peel.

Baked Lemon Butter Tilapia

Try adding baked lemon butter tilapia to this traditional side dish for a slightly different spin! This fish is one of my favorites since it is so adaptable. The acidic taste of the lemon complements the richness of the butter well, and the mild flavor of the tilapia makes it an excellent option for any diet. What’s the greatest part? It just takes 30 minutes to prepare!

Also see: 18 Easy Tilapia Sauces I Can’t Get Enough Of

Fried Potato Peels

Dips and sauces are ideal for serving in potato skins. Try potato skins if you’re seeking for a meal that’s high in nutrients and taste. Yes, they’re a little messy to eat, but the taste is incredible.

When you combine potato skins with fried potato peels, you get a visual as well as a flavor sensation. And, since there are so many ways to enjoy potato skins, you can even use them as small potato croquettes to create a fun finger meal!

Jalapeno Popper Potato Skins

If you like potato skins, you should try their hotter variation: jalapeño popper potato skins. The tastes are equally as flavorful and excellent, but the jalapeo heat provides a nice bite.

I appreciate how these potato skins resemble croquettes while retaining the crunchy peel of their original shape.

Barbecue Ribs

Ribs are my favorite beef cut. They’re juicy and tasty, and I appreciate how inexpensive they are. BBQ ribs are ideal for pizza since they have a delightful blend of smoky and sweet tastes. You can make this with whatever BBQ sauce you choose, but I prefer it with my favorite Buffalo sauce. The acidic and spicy flavor of the buffalo sauce complements the sweet taste of the ribs perfectly!

Baked Ham

Potato skins are quite versatile! You may eat them on their own or with additional foods to make a full dinner. For a full breakfast, for example, add ham to them. Add grilled chicken for a more substantial supper.

Also see: 13 Must-Try Honey Baked Ham Sauces

Whatever sort of potato skins you choose, one thing they all have in common is the smokey taste of ham. Its salty, smokey taste complements potato skins well. It’s a tasty way to liven up this side dish.

Grilled Fish

I like both fish and potato skins. And when I think of a healthy food combo, I always think of grilled fish. Grilled fish is a meal that may be eaten at any time of day. It may be consumed as a snack or a meal at any time of day, including breakfast, lunch, and supper.

Grilled fish is a nutritious and satisfying dinner. They’re also great for sharing! I often prepare enough so that I may eat one on my plate and share with my family.

Grilled Shrimp

I like shrimp. It combines the best of both worlds, being robust and meaty with a hint of sweetness. A sprinkling of honey enhances the taste. It’s no surprise that I like shrimp. What is a side dish without shrimp?

I don’t think so! While shrimp is delicious on its own, I also like it with potato skins. The smokey flavor of the potato skins, along with the sweet flavor of the shrimp, results in a winning combination.

Conclusion

So, what can you serve with potato skins?

Potato skins go well with anything from soup to salad. A bowl of creamy chili goes well with potato skins. It’s an excellent method to prepare a filling supper that’s low in calories and rich in protein.